TEFAL Cook4me Plus User manual

• Read these instructions for use carefully before using

your appliance for the first time. Any use which does

not conform to these instructions will absolve the

manufacturer from any liability and invalidate the

guarantee.

• Indoor use only.

• For cleaning your appliance, please refer to instructions

for use. You can wash the cooking bowl and steam

basket in soapy hot water or in the dishwasher.

Clean the body of the appliance using a damp cloth.

• Do not immerse the appliance in water or any other liquid.

• Improper use of the appliance and its accessories

may damage the appliance and cause injury.

• Do not touch hot parts of the appliance. After use,

the heating element surface is subject to residual

heat after use.

• For your safety, this appliance conforms to all

applicable standards and regulations (Low Voltage

Directive, Electromagnetic Compatibility, Food

Compliant Materials, Environment, ...).

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliance by a

person responsible for their safety. Children should be

supervised to ensure that they do not play with the

appliance.

• If the supply cord is damaged, it must be replaced

by the manufacturer, its service agent or similarly

qualified persons in order to avoid a hazard. Do not

replace the power cord supplied with other cords.

• This appliance is intended for domestic household

use only. It is not intended to be used in the following

applications, and the guarantee will not apply for:

- staff kitchen areas in shops, offices and other working

environments;

- farm houses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

• This appliance shall not be used by children. Keep

the appliance and its cord out of reach of children.

• Appliances can be used by persons with reduced

Take the time to read

all the following instructions carefully

SAFETY INSTRUCTIONS

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved.

• Children shall not play with the appliance.

• Place the appliance on a flat stable, heatproof work

surface, away from any water splashes or any sources

of heat.

• Never place or use the appliance close to a wall or

below a wall cupboard as the steam produced by the

appliance can cause damage.

• Do not place your appliance near a heat source in

operation (hob, household appliance, etc.).

• Do not fill your appliance to more than the MAX

mark on the bowl. Do not fill it more than half full for

food that expands during cooking, such as rice, dried

vegetables. Reduce the volume of water to avoid the

risk of boiling over.

• When in operation, never leave the appliance

unattended.

• Please follow the recommendations on the volume of

food and water to avoid the risk of boiling over which

can damage your appliance and cause injury.

• Before using your appliance, check that the

manometric rod and the safety valve are clean

(see section Cleaning and maintenance).

• Do not place any foreign objects in the pressure

release system. Do not replace any of the safety

device yourself.

• When you open the lid, first unlock it by holding the

lid open/close handle. Then position your arms in

alignment with the side carrying handles, hold each

side lid handle with your hands and raise the lid.

• Be careful also about the risk of scalding from the

steam coming out of the appliance when you open

the lid. First open the lid very slightly to allow the

steam to escape gently.

• Never force the appliance open. Make sure that the

inside pressure has returned to normal. Do not open

the lid when the appliance is under pressure. To do so,

see page 50 «Problem & Solutions» section «The lid

does not open once the steam is released».

• Use only the appropriate spare parts for your model.

This is particularly important for the sealing gasket,

the cooking bowl and its safety devices.

• Do not damage the sealing gasket. If it is damaged,

have it replaced in an Approved Service Centre.

• The heat source necessary for cooking is included in

the appliance.

• Do not place the appliance in a heated oven or on a

hot hob. Do not place the appliance close to an open

flame or a flammable object.

• Do not heat the cooking bowl with any other heat

source than the heating plate of the appliance and

do not use any other bowl. Do not use the cooking

bowl with other appliances.

• Move the appliance with great care when it is under

pressure. Do not touch the hot surfaces.

Use the carrying handles when moving it and wear

oven gloves, if necessary. Do not use the lid handle to

lift the appliance.

• Do not use the appliance for other than the intended

purpose.

• This appliance is not a steriliser. Do not use it to

sterilise jars.

• The appliance cooks food under pressure, in two

different modes: low pressure (40 kPa, i.e. 109°C) or

high pressure (70 kPa, i.e. 115°C). Incorrect use may

cause risks of burns due to steam.

• Make sure that the appliance is properly closed before

bringing it up to pressure (see Instructions for use).

• Do not use the appliance empty, without its bowl

or without liquid inside the bowl if using a mode

cooking under pressure. This could cause serious

damage to the appliance.

• After cooking meat which has an outer layer of

skin (such as ox tongue), which could swell due to

the effects of pressure, do not pierce the skin after

cooking if it appears swollen: you could get burnt.

Pierce it before cooking.

• When cooking food with a thick texture (chick peas,

rhubarb, compotes, etc.), shake the appliance slightly

before opening it to ensure that the food or cooking

juices do not spurt out.

• Do not use the appliance to deep fry food in oil. Only

browning is allowed.

• When browning food using the classic cooking mode,

be careful of risks of burns caused by spattering when

you add food or ingredients into the hot bowl.

• During cooking and automatic steam release at the

end of cooking, the appliance releases heat and

steam. Keep your face and hands away from the

appliance to avoid scalding. Do not touch the lid

during cooking.

• Do not use a cloth or anything else between the

lid and the housing to leave the lid ajar. This can

permanently damage the gasket.

• Do not touch the safety devices, except while

cleaning and maintaining the appliance in

accordance with the instructions given.

• Make sure that the bottom of the cooking bowl and

the heating element are always clean. Make sure that

the central part of the heating plate is mobile.

• Do not fill up the interior body of your appliance

without its cooking bowl.

• Use a plastic or wooden spoon to prevent any

damage to the non-stick coating of the bowl. Do not

cut food directly in the cooking bowl.

• If a great deal of steam is released from the rim of the

lid, unplug the power cord at once and check whether

the safety devices are clean. If necessary, send the

appliance to an Approved Service Centre for repair.

• Do not carry the appliance by holding it by the

handles of the removable bowl. Always use the two

side handles on the housing of the appliance. Wear

oven gloves if the appliance is hot. For more safety,

make sure that the lid is locked before transporting

the appliance.

• If pressure is released continuously through the valve

of the appliance (for more than 1 minute) while

pressure cooking, send the appliance to a Approved

Service Centre for repair.

• Do not use a damaged appliance. Take it to your

Approved Service Centre.

• The guarantee does not cover the normal wear and

tear of the cooking bowl.

• In accordance with current regulations, before

disposing of an appliance no longer needed,

the appliance must be rendered inoperative (by

unplugging it and cutting off the supply cord).

• Use only spare parts sold in an Approved Service Centre.

SAVE THESE INSTRUCTIONS CAREFULLY.

Environment protection first!

Your appliance contains valuable materials which can be recovered or recycled.

Leave it at a local civic waste collection point.

SERIE EPC09-A

Low pressure 40kPa (109°C) / High pressure: 70kPa (115°C)

APPLIANCE CAPACITY: 6L / USEABLE CAPACITY: 4L

Built-in heating

The operational pressure is achieved 4 minutes after the beep.

P. 9-11 INGREDIENTS & RECIPES PROGRAMS

P. 12-13 BEFORE USE

P. 14-17 USE AND OPERATION

P. 18 ON/OFF MENU

P. 19-20 SETTINGS MENU

P. 21-26 MANUAL MENU : PRESSURE COOKING/

CLASSIC COOKING/REHEAT/KEEP WARM/

DELAYED START

P. 27-28 INGREDIENTS MENU

P. 29-30 INGREDIENTS MENU (white rice)

P. 31-32 COOKING GUIDE

P. 33-36 RECIPES MENU

P. 37-39 FAVOURITES MENU

P. 40-41 GOLDEN RULES OF COOKING

P. 42-47 CLEANING & MAINTENANCE

P. 48-49 SAFETY FEATURES

P. 50 TROUBLESHOOTING

CONTENTS

Lid open/close handle Silencing pressure valve

Open/close markerMain operation button

Cooking bowlReturn button Control panel

FISH & SHELLFISH

RICE & CEREALS

MEAT & CHICKEN

FRUITS &

VEGETABLES

Beef

Chicken

Lamb

Pork

Brown rice - Basmati

Bulgur wheat

Quinoa

White rice - Basmati

White rice - Long grain

Apples

Asparagus

Aubergines

Beetroot

Broccoli (florets)

Brussels sprouts

Butternut squash

Cabbage (green)

Cabbage (red)

Carrots

Cauliflower (florets)

Celery

Courgettes

Green beans (whole)

Green lentils

Leeks

Mushrooms

Parsnips

Pears

Peas (frozen)

Peppers (any colour)

Potatoes (new)

Potatoes (old)

Runner beans

Spinach

Swede

Sweet potatoes

Turnips

Cod

Fish

King prawns (raw)

Mussels

Scallops

INGREDIENTS

www.tefal.co.uk

RECIPE LIST

STARTER/SIDES

MAIN DISHES

Asian pork meatballs

Aubergine dip

Broccoli with almonds

Cauliflower Soup

Celery and stilton soup

Chickpeas and mushrooms

Dahl

Houmous

Indian One Pot Pasta

Indian style cauliflower

Italian vegetable soup

Lebanese cracked wheat salad

Lentil and smoked bacon soup

Mackerel rillettes

Miso soup

Mushroom and ham gnocchi

Onion Soup

Poached egg tomato

mozzarella

Prawn coriander bisque

Pumpkin soup

Quinoa salad with orange

Ratatouille

Rice and prawn salad

Salmon turmeric terrine

Store cupboard risotto

Tomato and lemon grass soup

Vegetable curry

Vegetable mozzarella tian

Bacon and leek risotto

Beef and ale casserole

Beef and cheddar potatoes

Beef Bolognaise Chef Style

Beef madras curry

Beef tacos

Beef tournedo &

red wine sauce

Biryani rice

Bolognaise Chef Style

Butternut squash risotto

Cantonese rice

Chicken and cheese pasta

Chicken drumsticks and

chickpeas

Chicken paella

Chicken tikka masala

Chicken with lime and

coconut

Chicken, green beans and nuts

Chilli con carne

Cod and asparagus tajine

Cod loin in prawn sauce

Coq au Vin

Cottage pie

Curried prawns with peas

Curried rice, chickpeas & tofu

Farmers chicken

Gammon joint

Green thai chicken curry

Korma chicken wings

Lamb rogan josh curry

Lamb with tomatoes

Meatballs in tomato sauce

Mince turkey with mustard

Mushroom & spinach risotto

Mussels in white wine

Mustard pot roast beef

One pot pasta pizza style

Pesto chicken risotto

Pork spare ribs

Pork with chilli and cashews

Pot roast cider chiicken

Quinoa and feta salad

Quinoa and Vegetables

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