TEFAL RK814E32 User manual

Multicooker Spherical bowl

55 in 1

1 5 6

Fig.1 Fig.2 Fig.3

ig.3b

Fig.4 Fig.5 Fig.6 Fig.7

Fig.12Fig.13Fig.1

ig.15

Fig.16Fig.17Fig.18

Fig.8 Fig.9 Fig.1

ig.11

MAX.

10cups

cups

MAX.

CONTROL PANEL KEYS

FUNCTION INDICATORS

n o p q

r s t u v

b c di

13 a

n o p q

r s t u v

b c di

13 a

DESCRIPTION

1 Steam basket

2 Graduation for water and rice

3 Removable stainless steel bowl

4 Measuring cup

5 Rice spoon

6 Soup spoon

7 Lid

8 Removable inner steam shield

9 Micro pressure valve

10 Lid opening button

11 Handle

12 Control Panel

a “Keep warm/Cancel” key

b “DIY key

c Delayed start key

d “<” key

e “Temperature/Cooking

time” key

f “>” key

g “Menu” key

h “Start” key

13 Function key

a Baking

b Steam/Soup

c Slow cook

d Crust fry

e Vegetable

f Fish

g Poultry

h Meat

i DIY

j Delayed start

k Temperature

l Time

m Baby food

n Porridge/ oatmeal function

o Yogurt/cheese

p Fondue

q Dessert

r Rice/Cereals

s Pilaf/ Risotto

t Pasta/ Beans functions

u Bread rising

v Reheat

14 Housing

15 Power cord

BEFORE THE FIRST USE

Unpack the appliance

• Remove the appliance from the packaging and unpack all the accessories

and printed documents.

• Open the lid by pushing the opening button on the housing – fig.1.

Read the Instructions and carefully follow the operation method.

Clean the appliance

• Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a

and 3b.

• Clean the bowl, the valve and the inner lid with a sponge and washing

up liquid.

• Wipe the outside of the appliance and the lid with a damp cloth.

• Dry off carefully.

• Put all the elements back in their original position. Install the inner lid

in the right positions on the top lid of machine. Then, put the inner

lid behind the 2 ribs and push it on the top until it’s fixed. Install the

detachable cord into the socket on the cooker base.

FOR THE APPLIANCE AND ALL FUNCTIONS

• Carefully wipe the outside of the bowl (especially the bottom). Make

sure that there are no foreign residues or liquid underneath the bowl

and on the heating element – fig.5.

• Place the bowl into the appliance, making sure that it is correctly

positioned – fig.6.

• Make sure that the inner lid is correctly in position.

• Close the lid in place with a sound of “click”.

• Install the power cord into the socket of the multicooker base and then

plug into the power outlet. The appliance will ring a long sound «Bip»,

all the indicators on the control box will light up for an instant. Then

the screen display show «----», all the indicators will switch off. The

appliance enters into standby mode, you can select the menu functions

as you wish.

• Do not touch the heating element when the product is plugged or after

cooking. Do not carry the product in use or just after cooking.

• This appliance is only intended for indoor use.

Never place your hand on the steam vent during cooking, as there is a

danger of burns – fig.10.

After start the cooking, if you wish to change the selected cooking

menu because of an error, press «KEEP WARM/CANCEL» key and re-

choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the

bowl inside.

The maximum quantity of water + ingredient should not exceed the

highest mark inside the bowl - fig.7.

COOKING PROGRAM TABLE

Programs Automatic Manual Food Type Default

Time

Cooking Time Delayed Start Temperature (°C) Lid Position Keep

warm

Range Every

(min) Range Every

(min) Default Range Closed Open

Baking 4 4

Veg 25min 5~120min

Cooking

time ~

24h

140°C

100/120/

140/160°C * *

Fish 20min 5~120min 160°C

Poultry 40min 5~120min 160°C

Meat 50min 5~120min 160°C

Steam /

Soup 4

Veg 40min 5~180min

Cooking

time ~

24h

5 100°C - * *

Fish 45 min 5~180min

Poultry 50min 5~180min

Meat 60min 5~180min

Slow cook 4 2

Veg 60min 20m~9h

Cooking

time ~

24h

5 100°C 90/100°C * *

Fish 25min 20m~9h

Poultry 1h30min 20m~9h

Meat 2h 20m~9h

Crust Fry 4 6

Veg 12min

5~90min 1 - - 160°C

100/110/

120/130/

140/150/

160°C

* * *

Fish 10min

Poultry 15min

Meat 20min

Baby food 1 - 45min 5~120min 5

Cooking

time ~

24h

5 100°C - * 1h max

Porridge /

Oatmeal 2

P1 - Milk 25min 5~120min 1

Cooking

time ~

24h

5 100°C - * *

P2 -

Oatmeal 15min 5~120min 1

Cooking

time ~

24h

5 100°C - *

Yogurt /

Cheese 2

P1 -

Yoghurt 8h 1h~24h 30 - - 38°C - *

P2 -

Cheese 40min 30~120min 5 - - 80°C - *

Fondue 3

P1 -

Chinese 40min 10-120min 5 - - 100°C 100°C * * *

P2 -

Cheese 20min 10-120min 5 - - Automatic 100°C * * *

P3 -

Chocolate 30min 10-60min 5 - - Automatic 55°C * * *

Dessert 7 - 45min 5~240min 5

Cooking

time ~

24h

5 140°C

100/110/

120/130

140/150/

160°C

Rice /

Cereals 1 - - - -

Cooking

time ~

24h

5 Automatic - * *

Pilaf /

Risotto 1 - - - -

Cooking

time ~

24h

5 Automatic - * *

Keep warm is available on DIY program only if the program used as basis

can do it. For instance, if yogurt program is selected to do DIY, the keep

warm won’t be activated when the cooking will be done.

• Under standby status, press the «Menu» key to cycle through the

following functions: Baking -> Steam/Soup -> Slow cook -> Crust/Fry ->

Baby food -> Porridge/Oatmeal -> Yogurt/Cheese -> Fondue -> Dessert

-> Rice/Cereals -> Pilaf/Risotto -> Pasta/Beans -> Bread rising -> Reheat.

• The screen displays the default cooking time of each function (except

Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked

function lights up.

Note:

You can long press the «Menu» key for 5s to cancel the “bip” sound if

needed.

If you want to add bip, you have to press a second time on menu

button.

MENU KEY

Programs Automatic Manual Food Type Default

Time

Cooking Time Delayed Start Temperature (°C) Lid Position Keep

warm

Range Every

(min) Range Every

(min) Default Range Closed Open

Pasta /

Beans 2

P1- Pasta 8 3-60min 1 100°C - * *

P2- Bean 60min 3~120min 5

Cooking

time ~

24h

100°C - * * *

Reheat 2 - 20min 10~60min 5

Cooking

time ~

24h

100°C 80/100°C * *

Bread

rising 2 - 30min 5m~9h 5 - 38°C 38°C/30°C *

DIY 3 - 30min 1m~9h 1

Cooking

time ~

24h

100°C 40/80…/

160°C * *

Keep

warm 1 - - -

Cooking

time ~

24h

75°C * *

Programs 30 25

TOTAL 55

• Add a small quantity of oil or water into the bowl then add your food.

• Press «Menu» key to select function «Baking». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Cooking time» key to active the time setting

function and then press «<» and «>» to change the cooking time. Press

again «Temperature / Cooking time» to change the temperature by

pressing «<» and «>».

• Press «Start» key. The multicooker enters into «Baking» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

The multicooker rings when it reaches the selected temperature.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

BAKING FUNCTION

STEAM /SOUP FUNCTION

• Press «Menu» key to select function «Steam /Soup». The screen displays

the default cooking time, the light of «Start» flickers red. Then press «<»

or «>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Cooking time» key to active the time setting

function and then press «<» and «>» to change the cooking time.

• Press «Start» key. The multicooker enters into «Steam/Soup» cooking

status, the light of «Start» lights up and the screen displays the

remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

Recommendations for steam cooking

• The quantity of water must be appropriate and always be lower than

steam basket. Exceeding this level (2.5L max) may cause overflows

during use. For information the mark of 2 cups in the bowl correspond

to about 1L of water.

• The approximate cooking time for steam are 1h30 for 2L of water and

45 min for 1L of water.

• Place the steam basket onto the bowl - fig.4.

• Add the ingredients in the basket.

SLOW COOK FUNCTION

• Press «Menu» key to select function «Slow cook». The screen displays

the default cooking time, the light of «Start» flickers red. Then press «<»

or «>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Cooking time» key to active the time setting

function and then press «<» and «>» to change the cooking time. Press

again «Temperature / Cooking time» to change the temperature by

pressing «<» and «>».

• Press «Start» key. The multicooker enters into «Slow cook» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

CRUST FRY FUNCTION

BABY FOOD FUNCTION

• This function is to prepare baby food by cooking the food with small

quantity of water in order to have a suitable texture for young children.

• Press «Menu» key to select function «Baby food». The screen displays

the default cooking time, the light of «Start» flickers red.

• Press «Temperature / Cooking time» key to active the time setting

function and then press «<» and «>» to change the cooking time.

• Press «Menu» key to select function «Crust Fry». The screen displays the

default cooking time, the light of «Start» flickers red. Then press «<» or

«>» to select the food type : Vegetables, Fish, Poultry or Meat.

• Press «Temperature / Cooking time» key to active the time setting

function and then press «<» and «>» to change the cooking time. Press

again «Temperature / Cooking time» to change the temperature by

pressing «<» and «>».

• Press «Start» key. The multicooker enters into «Crust Fry» cooking status,

the light of «Start» lights up and the screen displays the remaining time.

The multicooker rings when it reaches the selected temperature.

• At the end of cooking, the buzzer will ring three “bip”, the multicooker

will enter keep warm status with the “Keep Warm” indicator turning on

and the screen will start to count the time of keeping warm.

Note: Always use this function with oil and food. With oil only, it may

cause a failure or danger.

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