TEFAL ClipsoMinut Perfect User manual
August 2018 - 1520007351 - Realization : Espace Graphique
www.tefal.com
EN p. 1
FR p. 27
DE p. 52
NL p. 76
IT p. 100
ES p. 124
T p. 149
DA p. 173
FI p. 197
NO p. 221
SV p. 245
BG p. 269
BS p. 293
CS p. 317
HR p. 341
HU p. 365
L p. 389
RO p. 413
RU p. 437
SK p. 461
SL p. 485
SR p. 509
UK p. 533
User manual - Guide de l'utilisateur -
Bedienungsanleitung - Gebruiksaanwijzing -
Manuale d’uso - Guía del usuario - Manual do
utilizador - Bruger ejledning - Käyttöopas -
Bruksan isning - Bruksan isning - Ръководство на
потребителя - Vodič za korisnike - Uži atelská
příručka - Upute za korisnika - Használati útmutató -
Instrukcja obsługi - Ghidul utilizatorului -
Руководство пользователя - Použí ateľská príručka
- Na odila za uporabnika - Uputst o za upotrebu -
Інструкція з експлуатації
www.tefal.com
EN
FR
DE
NL
IT
ES
T
DA
FI
NO
SV
BG
BS
CS
HR
HU
L
RO
RU
SK
SL
SR
UK
ClipsoMinut'®Perfect
ClipsoMinut'®Duo
ClipsoMinut'®Easy
J*
K*
M
O
N
G
I
H
F*
E
*depending on model - *selon modèle - *Je nach Modell - *afhankelijk van model - *a seconda del modello - *según
el modelo - *consoante o modelo - *afhængig af modellen - *mallikohtainen - *avhengig av modell - *beroende på
modell - *В зависимост от модела - *ovisno o modelu - *v závislosti na modelu - *ovisno o modelu - *modelltől
függően - *w zależności od modelu - * n funcție de model - *в зависимости от модели - *v závislosti od modelu -
*odvisno od modela - *u zavisnosti od modela - *залежно від моделі
D
B
C
A
L*
TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en pa e 1 20/08/2018 16:56 Pa e1
fig 1 fig 2 fig 3 fig 4
Min 25cl/ Min 250ml
fig 5
MAX2
2/3
fig 6
MAX
fig 7 fig 8
fig 9 fig 10 fig 11 fig 12
22
1
2
fig 13 fig 14 fig 15 fig 16
fig 17 fig 18 fig 19 fig 20
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the "User guide".
Improper use may result in damage.
For your safety, this appliance complies with the applicable standards and
regulations:
- Pressure Equipment Directive
- Materials that come into contact with food products
- Environment
IMPORTANT PRECAUTIONS
BEFORE USE
MAKE SURE
the vents are not obstructed (see section “Before
cooking”). - fig 13.
the ball of the safety valve is mobile.- fig 18.
the lid gasket is placed under each notch of the lid
- fig 15.
the lid handles are properly fastened. The lid handles are
safety components. Never change them yourself. Never
use any other models of lid handles.
ALWAYS
RES ECT THE
FOLLOWING
FILLING
QUANTITIES
Never use your pressure cooker without liquid, as this
could damage it. Make sure there's always enough
liquid in the device when cooking.
Minimum 250 ml - fig 4.
Maximum 2/3 of the height of the pot, MAX 2 mark.
- fig 5.
hen pressure cooking, the food in the steam basket*
should not be in contact with the water or the steam
basket* in contact with the water. - fig 6 and 7.
Maximum 1/3 of the height of the pot, (MAX 1 mark)
for foodstuffs that expand and/or foam during cooking,
such as rice, pulses, dehydrated vegetables, compotes,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc.
Food in the steam basket should not exceed the MAX 2
level of the pot.
TE_IFU_CLIPSOMINUT_1520007351_COVER_SPIN22MM.qxp_Mise en pa e 1 20/08/2018 16:56 Pa e2
1
EN
DUR NG AND
AFTER
COOK NG
Ensure close supervision if you are using the pressure
cooker near children.
Your pressure cooker cooks using pressure. Improper use
may result in scalding injuries. Make sure the pressure
cooker is properly closed before use (see section
"Closing").
During cooking, check that the valve murmurs regularly.
If there is not enough steam being released, increase the
heat source slightly.
Do not cook food that risks blocking the outlets for the
safety devices:
- blueberries
- pearl barley,
- oat flakes,
- split peas,
- noodles,
- macaroni,
- spaghetti,
- rhubarb,
- currants.
Never use your pressure cooker to cook milk-based recipes
(such as rice pudding, semolina pudding...).
For stainless steel pot, never use coarse sea salt in your
pressure cooker, only use fine salt at the end of cooking.
Never use your pressure cooker to fry under pressure using
oil.
Do not use your pressure cooker for any other purpose
than the one it is meant for.
Do not put your pressure cooker in a hot oven.
Never use aluminium foil unsecured on a container in
your pressure cooker. Always secure with string.
Never use cling film in your pressure cooker.
Alcohol vapour is flammable. Bring to a boil about 2
minutes before fitting with the lid. Check your pressure
cooker on a regular basis if you are making alcohol-based
recipes.
Only use the compatible heat source(s) listed in the user
guide.
2
AFTER
COOK NG
For models with non-stick coating: do not use whisks or
metal or sharp-edged utensils. Do not drain your utensils
by tapping them on the edge of the pot, as this could
damage it and cause leaks.
Steadily turn the operating valve (A), to adjust the
decompression speed, and finish opposite the pictogram
mark - fig 10. If, when releasing steam, you notice
any food or liquid start to spray out, return the operating
valve (A) to the "Pressure Cooking" position, then carry
out fast decompression in cold water - fig 14.
If the pressure indicator (D) does not go down, carry out
fast decompression in cold water - fig 14.
Never interfere with the pressure indicator.
After cooking meats with an outer skin (e.g. beef tongue,
etc.), where there's a risk of swelling under pressure, don't
stab the meat when swollen to avoid being scalded. Be
sure to pierce the meat before cooking.
For foods that swell during cooking, such as rice, dried
vegetables, stewed fruit, etc., do not fill your pressure
cooker more than 1/3 full. For certain soups made with
pumpkins, courgettes, etc., leave your pressure cooker to
cool for a few minutes, and then cool it under cold water
(see section Fast decompression - fig 14).
Always be very careful when moving your pressure
cooker under pressure. Do not touch hot surfaces. Use the
handles and knobs. Use oven gloves when necessary.
For soups, we recommend you to do a fast release with
cold water (see section “ End of cooking with ‘pressure
cooking’ “).
Make sure operating valve (A) is in the decompression
position before opening the pressure cooker. The pressure
indicator (D) should be in the lowered position.
Never use force to open your pressure cooker. Make sure
the internal pressure has been released. The pressure
indicator (D) should be in the lowered position (see
section "Safety").
KEEP THESE INSTRUCTIONS
* depending on model 3
EN
CLEAN NG AND
MA NTENANCE
If you notice that a part of your pressure cooker is broken
or cracked, do not attempt to open it under any
circumstances; wait for it to cool down completely before
moving it. Do not use it again and take it to an TEFAL
Approved Service Centre for repair.
Do not tamper with the safety systems other than when
following the cleaning and maintenance instructions.
Only use the correct TEFAL original parts for your model.
Specifically use a TEFAL lid and pot.
Do not use your pressure cooker for storing acidic or salty
foods before or after cooking as it may damage your
pot.
Clean and rinse your pressure cooker immediately after
each use.
Never put the operating valve (A), the gasket ( ), the
timer* (F) or the pot with a non stick coating in the
dishwasher.
Never place the timer* (F) in water.
Do not use bleach or chlorine-containing chemicals.
Do not let the lid soak into water.
Change your pressure cooker’s gasket every year, or if
there is a cut.
Make sure you get your pressure cooker checked in a
TEFAL Approved Service Centre after 10 years of use.
To store your pressure cooker, rest the lid upside down on
the pot, to avoid premature wear of the lid gasket.
4*depending on model
Description of diagram
Compulsory checks before each use
Checking the operating valve
Check that the draining hole of the operating valve is not obstructed (see section
"Removal and installation of the operating valve").
Checking the safety valve
Check that the bearing of the safety valve can move (use a stick).
A. Operating valve
B. Steam release outlet
C. Valve positioning mark
D. Pressure indicator (See
section "Safety")
E. Safety valve
F. Removable timer*
G. Lid handle
H. Lid
. asket
J. Steam basket*
K./ L. Trivet*
M. Pot handle
N. Maximum fill lines
O. Pot
5
EN
Your pressure cooker's base diameter - reference
Lid material: stainless steel
Technical information:
Maximum operating pressure: 65 kPa/ 9 psi
Maximum safety pressure: 120 kPa/17.4 psi
Compatible heat sources
Your pressure cooker can be used on all heat sources including induction but
excluding Aga hobs.
On an electric , ceramic or induction hob, use a plate with a diameter equal
to or less than that of your pressure cooker base.
On ceramic hobs, make sure that the base of the pot is clean and dry.
On gas, the flame should not extend beyond the diameter of the pot.
On all heat sources, make sure that your pressure cooker is well centred.
Capacity Pot
diameter
Base
diameter
Clipso
Minut'®
Perfect / Easy
Clipso
Minut'®
Duo colour
Clipso
Minut'®
Duo Gourmet
Pot
material
3 L 22 cm 15.5 cm P46205 - - Stainless
steel
3 L 22 cm 18 cm - - P46605
4 L 22 cm 14 cm - P46042 - Aluminium
coated
4.5 L 22 cm 15.5 cm P46206 - - Stainless
steel
5 L 24 cm 14 cm - P46051 - Aluminium
coated
5.2 L 24 cm 20 cm - - P46654
Stainless
steel
7.5 L 24 cm 18 cm P46248 - -
9 L 24 cm 18 cm P46249 - -
Set 5 L 24 cm 14 cm P46353 -
7.5 L 18 cm
GAS ELECTRIC
(Solidplate)
ELECTRIC
(Radiantorhalogenceramichobs)
ELECTRIC
(Ceramicinductionhob)
ELECTRIC
(Spiralresistor)
Features
6*depending on model
Pressure cooking Cooking with stew pot* Steam release
Opening
Switch the lid handle from a horizontal position to a vertical position - Fig. 3.
The lid turns.
Lift the lid.
In case of difficulties opening the lid, rinse the gasket under water and
replace it in the lid without drying it - fig 19 and take care to insert it under
each of the grooves on the lid - fig 15.
Closing
Ensure that the lid handle is in a vertical position.
Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part
with the pot handles.
Lower the lid handle back from a vertical position to a horizontal position -
Fig. 2.
It is normal that the lid turns on the pot. when the pressure cooker is closed
but not in operation. This effect disappears when it is pressurised.
f you are unable to close the lid:
Check the correct positioning of the gasket.
In case of difficulties closing the lid, rinse the gasket under water and replace
it in the lid without drying it - fig 19 and take care to insert it under each of
the grooves on the lid - fig 15.
Using for the first time
For models with a non-stick coating: wash and use cooking oil to lightly oil
the entire interior surface.
Depending on the model:
Place the pot handle * (L) and steam basket * (J) at the
bottom of the pot.
Clip the trivet * (K) to the steam basket * (J), then place it
at the bottom of the pot.
Fill the pot (O) with water up to 2/3 (MAX 2) - fig 5.
Close your pressure cooker.
Align the pictogram for the operating valve (A) with
the valve positioning mark (C) - Fig. 9.
Use
*depending on model 7
EN
Place your pressure cooker on a heat source then set to maximum power.
When steam begins to exit the valve, turn down the heat source and set a
timer to 20 min.
After 20 min., turn off your heat source.
radually turn the operating valve (A), adjusting the speed that pressure is
released by how far you open the valve, to align the pictogram for the
operating valve (A) with the valve positioning mark (C).
When the pressure indicator (D) drops down again, your pressure cooker is
no longer under pressure.
Open your pressure cooker - Fig. 3.
Clean with washing-up liquid. Dry thoroughly.
Minimum and maximum fill level
Minimum 25 cl/250 ml (2 glasses) - Fig. 4.
Maximum 2/3 of the height of the pot, MAX 2 mark - Fig. 5.
Never use coarse salt in your pressure cooker, only use fine salt at the end of
cooking.
For some foods:
For foodstuffs that expand or foam during cooking, such
as rice, pulses, dehydrated vegetables, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc.
do not fill your pressure cooker beyond 1/3 (MAX 1) of
its capacity. Let your pressure cooker cool down for a
few minutes, then cool by standing in a sink half filled
with cold water. After having checked that the pressure
indicator has gone down, gently shake the pressure
before opening to prevent food from spurting out and burning you. This
operation is particularly important when steam is released quickly or after
cooling down in cold water. For soups, we recommend you to do a fast release
standing in cold water (see section “End of cooking with ‘pressure cooker’").
Do not cook foodstuffs that might block the safety components:
- blueberries, cranberries
- pearl barley
- oat flakes
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants
MAX1
1/3
8*depending on model
Using the steam basket*
Pour 750ml of water into the bottom of the pot (O).
Depending on the model:
Place the trivet* (L) and steam basket * (J) at the
bottom of the pot.
Clip the trivet * (K) to the steam basket * (J), and then
then place it at the bottom of the pot.
.
When pressure cooking, the food in the steam basket* should not be in
contact with the water - Fig. 6 and 7.
Fitting and removal of the
Operating valve (A)
To remove the operating valve (A):
Align the groove with the operating valve positioning
mark (C) pressing down on the ring of the operating
valve (A).
Remove it - Fig. 11.
To fit the operating valve:
Fit the operating valve (A) - fig 8 aligning the dot on
the operating valve with the positioning mark (C); see
opposite.
Press the operating valve (A) so that it engages on the
steam release outlet, then turn it to the pictogram
symbol required.
The food in the steam basket* must not touch the lid of the pressure
cooker.
MAX
dot
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