KitchenAid KCM0260 User manual

KCM0260

KCM0460

PARTS AND FEATURES

PARTS AND ACCESSORIES

BREW SUGGESTIONS

Pour Over Coffee Cone

Although the pour over brewing method

has been around for nearly one hundred

years, it has recently gained in popularity.

More coffee acionados are choosing the

method to deliver their perfect cup, as the

technique of slowly pouring water over the

ground beans extracts excellent avor.

While pour over cones can be constructed

from a number of different materials,

ceramic is preferred for its heat retention

and durability. Made of commercial-grade

ceramic, the KitchenAid®Pour Over Coffee

Cone is available in two different sizes: the

KCM0260 is perfectly sized to use with

your cup or mug for a single serving, while

the KCM0460 is sized for larger or multiple

servings for use with your mug or carafe.

The steps and tips provided represent

standard brewing methods. We encourage

you to experiment and nd the right

formula to meet your personal coffee

preference.

INTRODUCTION TO POUR OVER COFFEE

PAPER CONE FILTERS (not included)

The KCM0260 requires a

standard #2 wedge-shaped

lter.

The KCM0460 requires

a standard #4 wedge-

shaped lter.

USING THE POUR OVER COFFEE CONE

The below suggestions are points of reference. KitchenAid recommends that you

experiment with coffee-to-water ratio and grind size to nd the perfect formula for your

preferred cup of coffee.

In order to determine how much coffee to use, it's easiest to rst decide on the amount

of water needed for your nished coffee. For example, 296 g of water and 17.4 g of

coffee grounds will produce enough coffee for a 10-ounce (296 mL) serving.

VARIABLE RECOMMENDATION

WATER

TEMPERATURE

196-205°F

92-96°C

GRIND SIZE Medium-Fine

(see image at left)

COFFEE:WATER

RATIO 1:17

ENGLISH

USING THE POUR OVER COFFEE CONE | 3

This chart shows the boiling point of water at different altitudes. Please refer to this

chart when preparing water for brewing and be aware of the boiling point in your

particular area to prevent scalding your coffee grounds.

ALTITUDE BOILING POINT REFERENCE GUIDE

90.5°/194.9°

91.6°/196.8°

92.6°/198.7°

93.7°/200.6°

94.7°/202.5°

95.8°/204.4°

96.8°/206.3°

97.9°/208.2°

98.9°/212°

100°/212°

BOILING POINT °C/°F

ELEVATION*

*Elevation shown in feet above sea level.

USING THE POUR OVER COFFEE CONE

GETTING READY TO BREW

IMPORTANT: Before first use, wash the Pour Over Coffee Cone by hand in warm, soapy

water, or in the top rack of the dishwasher.

1Depending on the amount of coffee

you're brewing, place your Cone on a

mug or carafe (KCM0260 shown). 2Fold the edges of your paper filter,

then insert the filter into the Cone.

To rinse the filter and preheat the

cone and mug: Pour hot water into

the cone, making sure to wet all of

the filter.

4Wait 30 seconds for the Cone and

mug/carafe to warm, then lift the

Cone and discard the water.

4 | USING THE POUR OVER COFFEE CONE

BREWING COFFEE

NOTE: The amount of bloom may vary

depending on the type of bean and roast.

USING THE POUR OVER COFFEE CONE

1Replace the Cone (with filter) on the

mug/carafe, then add coffee grounds

to the filter (see “Brew suggestions“). 2Gently tap the Cone to evenly

distribute the coffee grounds.

3Slowly pour the hot water over the

grounds in a spiral pattern starting at

the center and moving outwards. 4As the water hits the coffee, gases are

released, causing the grounds to rise

and bubble. This is called a “bloom.“

5Allow the bloom to recede before

starting a second pour. This may

take approximately 30-50 seconds. 6

Continue to pour then pause,

maintaining an even water line level

throughout the brew. Repeat this

pattern until you've reached the

desired amount of coffee.

ENGLISH

CARE AND CLEANING | 5

CARE AND CLEANING

CLEANING THE POUR OVER COFFEE CONE

1The Pour Over Coffee Cone can be

washed on the top or bottom rack of

your dishwasher. 2Be sure to thoroughly dry the Cone

before storing.

7Remove the Cone, dispose of the

grounds, and enjoy your delicious

coffee!

TIPS TO TRY

• Using freshly ground coffee beans and

fresh, ltered water will improve the

avor of the coffee.

• A slow and steady pour allows for the

best extraction of coffee avor.

• Avoid pouring directly onto the lter.

Water should be poured on grounds,

only.

• Try giving the grounds a quick stir after

the bloom, as well as after the nal pour

ensures even saturation of the coffee

bed for a more consistent brew.

• The fresher the roast, the longer the

coffee may need to bloom.

USING THE POUR OVER COFFEE CONE

6 | WARRANTY AND SERVICE

WARRANTY AND SERVICE

For ve years from the date of purchase, KitchenAid

warrants your Ceramic Pour Over Cone to be free of edge

chipping under normal household and commercial use

and when used according to the instructions furnished

with the product. If the product is found to be defective

upon receipt and examination, KitchenAid brand of

Whirlpool Corporation or Whirlpool Canada LP (hereafter

“KitchenAid”) will, at its sole discretion, provide product

replacement with an identical or similar item. If replaced, your product will be covered

by the remaining ve-year limited warranty of the original product. This warranty is

limited to the original consumer upon presentation of a dated proof of purchase, and

coverage is not transferrable.

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE

PRODUCT OR PART REPLACEMENT AT OUR DISCRETION AS PROVIDED HEREIN.

Warranty service may only be arranged by contacting the KitchenAid Customer

eXperience Center. This limited warranty is valid in the United States, Canada, and

Puerto Rico and applies only when the product is used in the country in which it

was purchased.

KITCHENAID CERAMIC POUR OVER CONE 5-YEAR NO-CHIP

LIMITED WARRANTY (USA, PUERTO RICO, AND CANADA ONLY)

WHAT IS NOT COVERED BY THIS WARRANTY

1. Damage from ordinary wear and tear such as scratches, dents, stains or

discoloration to all surfaces or other damage that does not impair the function of

the Ceramic Pour Over Cone.

2. Damage due to improper handling, accident, abuse, misuse, re, ood, theft, acts

of God, neglect, corrosion, modication, exposure to extreme temperatures or

failure to follow the manufacturer’s use and care instructions.

3. Damage or breakage of Ceramic Pour Over Cone due to dropping or impact.

4. Shipping, freight or insurance fees to deliver replacement parts or return defective

products to an Authorized KitchenAid Service Center.

5. Minor imperfections or blemishes due to variations in paint or ceramic.

6. Replacement product or parts when used outside the United States, Canada or

Puerto Rico.

7. Replacement of Ceramic Pour Over Cone; only the defective part or item will be

replaced.

The cost of repair or replacement under these excluded circumstances shall be

borne by the customer.

ENGLISH

WARRANTY AND SERVICE | 7

WARRANTY AND SERVICE

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY LIMITED WARRANTY OF

MERCHANTABILITY OR LIMITED WARRANTY OF FITNESS FOR A PARTICULAR

PURPOSE, ARE LIMITED TO 5 YEARS OR THE SHORTEST PERIOD ALLOWED BY

LAW. Some states and provinces do not allow limitations on duration of implied

warranties of merchantability or tness, so this limitation may not apply to you. This

warranty gives you specic legal rights, and you also may have other rights that vary

from state to state or province to province.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND

CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL

BE PRODUCT OR PART REPLACEMENT AT OUR DISCRETION AS PROVIDED

HEREIN. KITCHENAID SHALL NOT BE RESPONSIBLE FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES. Some states and provinces do not allow exclusion or

limitation of incidental or consequential damages, so these limitations may not apply

to you. This warranty gives you specic legal rights, and you also may have other

rights that vary from state to state or province to province.

Outside the 50 United States and Canada this warranty does not apply.

If you need warranty service, contact the KitchenAid Customer eXperience Center

at 1-800-541-6390 in the USA and Puerto Rico or 1-800-807-6777 in Canada.

5-year no-chip limited warranty applies to U.S.A., Puerto Rico, and

Canada only. For warranty information as it applies to other countries,

visit international.kitchenaid.com.

KITCHENAID CERAMIC POUR OVER CONE LIMITED WARRANTY

(OUTSIDE THE USA, PUERTO RICO, AND CANADA)

stand mixer are trademarks in the U.S. and elsewhere. Used under license in Canada.

8 | UTILISATION DE L’INFUSEUR DE CAFÉ À FILTRE EN CÔNE

FILTRES CONIQUES EN PAPIER

(vendus séparément)

Le KCM0260 requiert les

ltres en coin standard no 2.

Le KCM0460 requiert les

ltres en coin standard

no 4.

PIÈCES ET CARACTÉRISTIQUES

PIÈCES ET ACCESSOIRES

Infuseur de café à ﬁltre en cône

Bien que cette technique d’infusion existe

depuis presque 100 ans, elle est maintenant

de plus en plus populaire. Un grand nombre

d’amateurs de café choisissent cette méthode

pour obtenir une tasse de café parfaite

puisque la technique qui consiste à verser

doucement de l’eau sur une mouture de café

permet d’extraire d’excellents parfums.

Bien que les infuseurs de café à ltre en

cône peuvent être fabriqués de différents

matériaux, nous privilégions la céramique

pour sa capacité de rétention de la chaleur

et sa durabilité. Cet infuseur de café à ltre

en cône de KitchenAid®est fabriqué de

céramique de qualité commerciale et offert

en deux tailles : le KCM0260 est d’une taille

parfaite pour remplir une petite ou une grande

tasse, alors que le KCM0460 est sufsamment

grand pour infuser une grande quantité de

café ou plusieurs tasses et peut être utilisé

avec une grande tasse ou une carafe.

Les étapes et conseils offerts dans ce document

proposent une technique d’infusion standard.

Nous vous encourageons à faire vos propres

expériences et à trouver la combinaison qui

répondra parfaitement à vos préférences.

INTRODUCTION À L’INFUSEUR DE CAFÉ EN CÔNE

UTILISATION DE L’INFUSEUR DE CAFÉ À

FILTRE EN CÔNE

SUGGESTIONS D’INFUSION

Les suggestions suivantes sont offertes à titre de référence seulement. KitchenAid

recommande d’expérimenter avec le ratio eau/café et le type de mouture pour trouver

la combinaison parfaite pour préparer votre tasse de thé ou de café préféré.

Pour savoir combien de café utiliser, il est préférable d’évaluer en premier la quantité

d’eau nécessaire pour obtenir votre café. Par exemple, 296 g d’eau et 17,4 g de mouture

produiront sufsamment de café pour remplir une tasse de 10 oz (296 mL).

VARIABLE RECOMMANDATIONS

TEMPÉRATURE DE L’EAU 196-205° F

92-96° C

MOUTURE Moyenne-ﬁne (voir l’image de gauche)

RATIO EAU/CAFÉ 1:17

UTILISATION DE L’INFUSEUR DE CAFÉ À FILTRE EN CÔNE | 9

FRANÇAIS

Ce tableau indique le point d’ébullition de l’eau à différentes altitudes. Consulter

ce tableau pour effectuer le réglage de la température en fonction de l’altitude

de votre région.

GUIDE DE RÉFÉRENCE D’ÉBULLITION SELON L’ALTITUDE

UTILISATION DE L’INFUSEUR DE CAFÉ À

FILTRE EN CÔNE

90.5°/194.9°

91.6°/196.8°

92.6°/198.7°

93.7°/200.6°

94.7°/202.5°

95.8°/204.4°

96.8°/206.3°

97.9°/208.2°

98.9°/212°

100°/212°

BOILING POINT °C/°F

ELEVATION*

*Élévation en pieds au-dessus du niveau de la mer.

ÉLÉVATION*

POINT D’ÉBULLITION °C/°F

COMMENCER L’INFUSION

IMPORTANT : Avant la première utilisation, laver l’infuseur de café à filtre en cône dans

de l’eau chaude et savonneuse ou le placer dans le panier supérieur du lave-vaisselle.

Selon la quantité de café à préparer,

placez l’infuseur sur une grande tasse

ou une carafe (modèle KCM0260

dans l’image).

2Plier les coins de votre filtre en papier,

puis l’insérer dans l’infuseur.

10 | UTILISATION DE L’INFUSEUR DE CAFÉ À FILTRE EN CÔNE

UTILISATION DE L’INFUSEUR DE CAFÉ À

FILTRE EN CÔNE

REMARQUE : Le niveau de préinfusion

peut varier en fonction du type de grain

de café et de la torréfaction.

Verser doucement l’eau chaude sur

la mouture dans un mouvement de

spirale en partant du centre vers

l’extérieur.

Des gaz sont libérés lorsque l’eau

entre en contact avec le café, ce

qui fait gonfler la mouture et produit

des bulles. C’est ce qu’on appelle la

« préinfusion ».

INFUSION DU CAFÉ

Replacer l’infuseur (avec filtre) sur la

grande tasse/carafe, puis ajouter la

mouture de café dans le filtre (voir la

section « suggestions d’infusion »).

2Secouer doucement l’infuseur pour

répartir de façon uniforme le café

dans le filtre.

Pour rincer et préchauffer l’infuseur

et la grande tasse : Verser de l’eau

chaude dans l’infuseur en s’assurant

de mouiller le filtre au complet.

Attendre 30 secondes pour que

l’infuseur et la grande tasse/carafe se

réchauffe, puis soulevez l’infuseur et

jeter l’eau.

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