Morphy Richards IB47472 User manual

444-8503-07 Rev 2 05/03

The After Sales Division,

Morphy Richards Ltd, Mexborough,

South Yorkshire, England, S64 8AJ

Helpline (office hours)

UK 0870 060 2612

Republic of Ireland 1800 409119

Morphy Richards products are intended

for household use only

Morphy Richards has a policy of

continuous improvement in product

quality and design. The Company,

therefore, reserves the right to change

the specification of its models at any

time.

Your two year guarantee

It is important to retain the retailers receipt

as proof of purchase. Staple your receipt to

this back cover for future reference.

Please quote the following information if

the product develops a fault. These numbers

can be found on the base of the product.

Model no. Serial no.

All Morphy Richards products are

individually tested before leaving the factory.

In the unlikely event of any appliance proving

to be faulty within 28 days of purchase it

should be returned to the place of purchase

for it to be replaced.

If the fault develops after 28 days and

within 24 months of original purchase, you

should contact the Helpline number quoting

Model number and Serial number on the

product, or write to Morphy Richards at the

address shown.

You will be asked to return the product (in

secure, adequate packaging) to the address

below along with a copy of proof of

purchase.

Subject to the exclusions set out below (see

Exclusions) the faulty appliance will then be

repaired or replaced and dispatched usually

within 7 working days of receipt.

If for any reason this item is replaced

during the 2 year guarantee period, the

guarantee on the new item will be calculated

from original purchase date. Therefore it is

vital to retain your original till receipt or

invoice to indicate the date of initial

purchase.

To qualify for the 2 year guarantee the

appliance must have been used according to

the manufacturers instructions. For example

kettles should have been regularly descaled.

EXCLUSIONS

Morphy Richards shall not be liable to

replace or repair the goods under the terms

of the guarantee where:

1The fault has been caused or is

attributable to accidental use, misuse,

negligent use or used contrary to the

manufacturers recommendations or where

the fault has been caused by power

surges or damage caused in transit.

2The appliance has been used on a voltage

supply other than that stamped on the

products.

3Repairs have been attempted by persons

other than our service staff (or authorised

dealer).

4Where the appliance has been used for

hire purposes or non domestic use.

5Morphy Richards are not liable to carry

out any type of servicing work, under the

guarantee.

6Plastic filters for all Morphy Richards

kettles and coffee makers are not covered

by the guarantee.

This guarantee does not confer any rights

other than those expressly set out above and

does not cover any claims for consequential

loss or damage. This guarantee is offered as

an additional benefit and does not affect your

statutory rights as a consumer.

• This guarantee is valid in the UK and

Ireland only.

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 1

Hand blender

Please read and keep these instructions

getting the best from

your new hand blender...

• The hand blender is designed for intermittent

use. Do not use non stop for more than 1

minute at a time. Allow to cool down.

www.morphyrichards.co.uk

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 2

Important safety

instructions

The use of any electrical appliance

requires the following of basic common

sense safety rules.

Primarily there is danger of injury or

death and secondly the danger of damage

to the appliance. These are indicated in the

text by the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition we offer the following essential

safety advice.

Location

• Do not use outdoors.

Mains lead

• The mains lead should reach without

straining the connections.

• Do not let the mains lead hang over the

edge of a worktop where a child could

reach it.

• Do not let the lead run across an open

space e.g. between a low socket and

table.

• Do not let the lead run across a cooker or

toaster or other hot area which might

damage the cable.

Your safety

• Unplug from outlet before cleaning or

removing parts.

• Do not touch moving parts. Keep hands,

hair, clothing as well as utensils away

from the hand blender blades.

• Don’t let rotating blades touch the mains

cable.

• TAKE CARE WHEN HANDLING METAL

BLADES AS THEY ARE VERY SHARP.

• Don’t clean the blades under running

water while they are in position.

• Make sure the blender is switched off

before connecting to or disconnecting

from the mains supply.

• Do not use during cooking processes or

with boiling liquids.

Children

• Do not allow children to use this blender.

Children are vulnerable in the kitchen

particularly when unsupervised and if

appliances are being used or cooking is

being carried out.

• Teach children to be aware of dangers in

the kitchen, warn them of the dangers of

reaching up to areas where they cannot

see properly or should not be reaching.

Other safety

considerations

• To protect against fire, electric shock and

personal injury do not immerse cord,

plug or blender in water or other liquid.

• Do not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions or has been

damaged in any manner.

• Do not use accessories not

recommended by the manufacturer as

there is the danger of fire, electric shock

or personal injury.

• Do not place on or near a hot gas or

electric burner or in a heated oven.

• Unplug from outlet when not in use.

Electrical

requirements

Check that the voltage on the rating plate

of your appliance corresponds with your

house electricity supply which must be A.C.

(Alternating Current).

If the socket outlets in your home are not

suitable for the plug supplied with this

appliance, the plug should be removed and

the appropriate one fitted.

WARNING: The plug removed from the

mains lead, if severed, must be destroyed as

a plug with bared flexible cord is hazardous

if engaged into a live socket outlet.

Should the fuse in the 13 amp plug

require changing, a 3 amp BS1362 fuse

must be fitted.

This appliance does not need to be

earthed. It is a double insulated product.

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 3

Features

⁄Main housing

¤On/off switch

‹Removable blending attachment

›Mini chopper lid

ﬁRemovable mini chopper blade

ﬂMini chopper bowl

‡Measuring beaker

·Non slip pad

Your hand blender is designed to help

you prepare everything from soups to

chocolate mousse quickly and with minimal

effort.

Unpacking you

hand blender

Carefully unpack your hand blender, as

blades are very sharp.

Assembly

WARNING: Make sure that the hand

blender is switched off and unplugged.

1Clean the blending attachment before

using it for the first time with a damp

cloth.

2Insert the blending attachment into the

main housing and turn in the direction of

the arrow next to the lock symbol.

3The hand blender can now be plugged in

and is now ready to use.

4Place the blending attachment into the

food to be blended and press the on/off

switch ¤.

⁄

‹

›

ﬁ

ﬂ

‡

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 4

5After use, unplug the blender and turn the

blending attachment in the direction of

the arrow next to the unlock to unlock

and remove it .

The hand blender can be used with a

beaker or saucepan.

Your hand blender is designed for

intermittent use. Do not use non-stop for

more than 1 minute. Allow to cool down

for a minimum of 5 minutes before further

use.

Mini chopper

The mini chopper can be used for meat,

hard cheese, nuts, herbs, boiled eggs, dry

bread etc.

1Clean the mini chopper before using for

the first time. CAUTION: THE BLADES

ARE EXTREMELY SHARP.

2Fit the blade into the chopper bowl.

3Add food and fit the lid onto the mini

chopper.

4Place the main housing onto the top of

the lid of the chopper bowl and turn the

bowl in the direction of the arrow next to

the lock symbol to lock in place.

Plug in the blender and press the on/off

switch. Keeping the blender firmly on the

work surface.

Note your hand blender is not suitable for

grinding coffee beans.

When chopping meat ensure that all the

bones have been removed.

Below, there are a few guidelines, these

may vary according to the quantity and the

consistency of the food.

Food

Veal

Pork

Hard cheese

Almonds

Hard boiled

eggs

Onion

Parsley

Carrots

Dry bread

Capacity

200gm

100gm

150gm

2 eggs

100gm

bunch

150gm

1 slice

Preparation

Dice approx

2cm

Dice approx

2cm

Dice approx

1cm

None

Cut into

halves

Cut into

quarters

Remove

stalks

Slice

Cut into

quarters

Approx

Time

20-30 secs

30-40 secs

10-20 secs

3-5 secs

3-6 secs

3-5 secs

5-10 secs

10-20 secs

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 5

Cleaning

Before cleaning and maintenance, switch

the appliance off and unplug it.

1Remove the blending attachment.

2Clean the blending attachment, mini

chopper, lid and blade in warm soapy

water and dry thoroughly.

3Clean the main housing with a damp

cloth and dry thoroughly.

Hints for blending

When processing foods with strong

colour (eg. carrots) the plastic parts of

the appliance may become discoloured.

Use cooking oil to clean any discoloured

parts.

Trouble shooting

Check the plug is in its socket and the

switch is in the ‘on’ position?

Is the plug itself or the socket faulty -

check this by plugging in another

appliance?

Check the following for a possible cause.

•Appliance gets very hot.

Blender has been used for too long

continuously.

Leave the appliance to cool.

•Appliance not working.

The removable blender attachment has

not been fitted correctly.

Unscrew the attachment and replace as

described in ‘assembly’.

Helpline

If you have any difficulty with your

appliance, do not hesitate to call us. We’re

more likely able to help than the store from

where you bought it.

Please have the following information

ready to enable our staff to deal with your

query quickly:

• Name of the product

• Model number as shown on the

underside of the appliance.

Sample recipes

You can prepare a wide variety of food

with the hand blender such as soups, fruit

coulis, purees, egg whites, sauces and

milkshakes.

These are a few recipes for guidance.

Note: the following recipes can easily be

prepared with this hand blender but are

intended only as a guide and can be

adjusted to suit, for quantity and your own

taste.

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 6

Blender recipes

Banana milk shakes

1 ripened banana

1 portion of good vanilla icecream

1 teaspoon of sugar

200ml cold milk

Skin the banana, dice and put it into the

beaker. Add the icecream, sugar and milk.

Mix until all the ingredients are blended and

frothy. This recipe can be adjusted to your taste by

varying the fruit and flavour of the icecream used.

Serves 1-2

Crepes

100g plain flour

25g castor sugar

2 eggs

275ml milk

25g sunflower oil

5 tablespoons Cointreau

Mix the flour and sugar in a bowl. Break eggs

into a second bowl, add the milk and use the hand

blender to mix them together. Gradually add the

sugar and flour from the first bowl to make a

smooth batter. The consistency should be similar

to single cream.

Brush a 19cm (71/4) inch) omelette pan lightly

with sunflower oil. Place over a moderate heat until

hot enough for frying: a drop of batter should cook

almost immediately. Pour in just enough batter to

cover the base, tilting the pan to spread evenly.

Cook until the underside of the crepe is golden.

Toss or turn and cook the other side. Repeat using

the remaining batter to make about 12 crepes.

When all your crepes are ready, fold each into

quarters and place in an ovenproof dish. Heat

Cointreau in a small saucepan over a moderate

heat until it begins to steam. Ignite the Cointreau

and pour over the crepes. Serve immediately.

Serves 6.

Leek and potato soup

1 kg of leeks

1 kg of potatoes

Salt and black pepper

2 chicken stock cubes

Wash the potatoes and leeks under the tap.

Peel and dice the potatoes. Remove the majority

of the green leaves from the leeks and slice the

white part. Pour 1.5 litres of water into a large pan,

and the chicken stock cubes and bring to the boil.

Add the diced potatoes, sliced leeks and salt.

Cook for 20 minutes, remove from the heat,

allow to cool for 1 hour then blend with your

blender to form a smooth, tasty soup.

Serves 4.

Macaroni cheese

150g macaroni

50g butter

50g flour

1/2litre milk

100g cheese (grated)

Salt and pepper

Cook the macaroni in boiling water for approx

15 minutes. Melt the butter in a pan. Blend the

flour and milk together. Add to the butter in the

pan. Bring the sauce to the boil, stirring

continuously. Boil for 2 minutes then add the

cheese and season to taste. Drain the macaroni

and add to the cheese sauce.

Blender and

chopper recipes

Tomato soup

1 carrot (peeled)

1 onion (peeled)

1 rasher bacon (rind removed)

25g butter

2 level tablespoons flour

700g tomatoes (quartered)

1/2litre boiling water with 1 stock cube crumbled in

Salt and pepper

Individually chop the carrot, onion and bacon

in the mini chopper. Gently fry the carrot, onion

and bacon until soft (not brown). Add flour, stock,

tomatoes, salt and pepper. Simmer for 30 minutes.

Leave the soup to cool.

Puree the soup with the blender. or process

the soup in the mini chopper until it is of the

desired consistency. Re-heat the soup.

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 7

Lasagne

25g butter

1 large onion (peeled)

500g braising steak

1 tin plum tomatoes

2 tablespoons tomato puree

2 teaspoons herbs

Lasagne sheets

Sauce

50g margarine

50g flour

1/2litre milk

Salt and pepper to taste

60g cheese (grated)

Individually chop the onion, steak and

tomatoes in the mini chopper. Melt the butter and

gently fry the onions and steak. Add the tomatoes,

tomato puree and herbs. Gently cook and reduce

the mixture for approx. 30-45 minutes.

Make the sauce by melting the margarine in a

saucepan, then blend the flour and milk together

and add to the margarine. Bring to the boil, stirring

continuously and season to taste. Layer lasagne

sheets with alternate layers of meat sauce and

white sauce. Sprinkle the grated cheese on top.

Bake at 190˚C for approx. 45 minutes.

Meat balls in sweet & sour sauce

250g pork steak (fat trimmed off)

1 small onion (peeled)

2 medium slices bread (crust removed, quartered)

1 tin of sweet & sour sauce (any other type of

cook in sauce may be used)

Individually chop all the meat ball ingredients

then mix them together. Shape into 8-10 meat

balls. Place in an oven proof dish. Pour the sauce

over the meat balls. Cook at 190˚C for approx. 45

minutes.

Meat loaf

500g raw beef steak (fat trimmed off)

100g sausage meat

1 onion (peeled)

1 level teaspoon of dried mixed herbs

Salt and pepper

1 slice of bread (quartered and crust removed)

1 egg beaten

Individually chop the beef, onion and bread.

Combine all the ingredients together. Place in a

greased loaf tin (approx. 22cm x 11cm). Cover

with foil and bake at 180˚C for 1 to 11/4hours until

the meat is tender and shrinks away from the

sides of the loaf tin.

Brown sugar crumble

100g plain flour

50g margarine

50g light brown soft cane sugar

Place the margarine and flour in the mini

chopper. Mix together until they resemble

breadcrumbs. Pulse in the sugar. Make the

amount of crumbs (above) in two mixings. Place

over a tin of fruit pie filling in an oven proof dish.

Cook at 200˚C for 30 minutes.

Pastry

50g plain flour

50g self raising flour

1/2teaspoon salt (optional)

25g lard

25g margarine

4 tablespoons cold water

Mix flour, salt and fats in the mini chopper until

they resemble breadcrumbs. Pulse in the water.

Scones

Group 1

100g self raising flour

50g castor sugar

50g margarine

Group 2

100g self raising flour

50g sultanas

1 egg (medium size)

70ml (approx) milk

Place group 1 ingredients in the mini chopper.

Process until they resemble breadcrumbs. Mix

group 1 and group 2 ingredients together. Roll the

mixture out and cut into rounds. Bake at Gas

8/230˚C for 8 to 10 minutes.

Hand blender 444850307 rev 2 25/5/03 6.52 PM Page 8

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