Morphy Richards Intellichef User manual

Multi Cooker

Please read and keep these instructions

MC48810 MUK Rev 1

If you have a problem or complaint, please call our dedicated UK based helpline

before returning your product to the retailer from where it was purchased.

UK Helpline: 0844 871 0950

Replacement Parts: 0844 873 0716

Ireland Helpline: 1800 409 119

Getting the best from your new appliance...

Intellichef is a versatile 9 in 1 multi cooker

At the touch of a button you can fry, steam, slow cook, quick stew, rice cook,

bake, boil, re-heat and keep warm.

Easy set-up guide

To get started quickly, see pages 3 and 4.

Recipes

For inspiration, see the separate recipe book.

48810 Rev1 22/10/08 13:08 Page 1

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CONTENTS

EASY SET-UP GUIDE 3-4

FEATURES & ACCESSORIES 5

PROGRAMS 6-9

PROGRAM SUMMARY 10

SETTING THE DELAY TIMER 11

CONDENSATION TRAP 11

GENERAL CLEANING 12

IMPORTANT SAFETY INSTRUCTIONS 12-13

ELECTRICAL REQUIREMENTS 13

HELPLINE 13

WEBSITE 13

48810 Rev1 22/10/08 13:08 Page 2

Please also refer to the main

instruction booklet, which contains

important safety information and

more detail on how to use intellichef.

Remove accessories from inside intellichef.

Plug in intellichef. The power socket inlet is

located at the rear on the right hand side.

The clock will illuminate and the red light on

the START button will flash. This indicates

standby mode.

Adjust the clock to the correct time by

holding down the HOUR or MINUTE button

for 3 seconds. A bleep will sound and the

display will flash. Adjust using the HOUR

and MINUTE buttons. Once set, the display

will continue to flash, but will stop after 10

seconds.

Press the lid release button.

Prepare your ingredients and place inside

intellichef.

Easy set-up guide

Cut and keep

OFF/ KEEP WARM: A dual off and keep

warm switch.

MENU: Press to select cooking program, eg.

RICE/PASTA, BOIL, STEAM etc.

DELAYTIMER: Press to set the delay timer.

HOUR: Press to adjust cook time or the

clock in hours.

MINUTE: Press to adjust cook time or the

clock in minutes.

COOK TIME: Press to adjust cooking time

before pressing the HOUR or MINUTE

button. For certain programs only.

FOOD SELECTION: For the STEAM and

FRY programs only. This option gives helpful

pre-set cook times for Vegetables, Fish or

Meat.

Explanation of buttons

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Before using for the first time, wash all parts, except the main unit.

48810 Rev1 22/10/08 13:08 Page 3

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Select the cooking program you require by

pressing the MENU button. A dot will

appear alongside the cooking program

selected.

Close the lid before cooking. To check food

during cooking, press the lid release button

to raise the lid. When using the FRY

program, you will need to open the lid to

allow for stirring of food.

WARNING: Be careful of hot steam when

raising the lid.

Press the lid release button to open and

serve.

WARNING: Use oven gloves to remove

food.

Press START to begin cooking. Four bleeps

will sound to indicate cooking has begun

and the red light will remain illuminated

during cooking.

Note: if the START button is not pressed 10

seconds after you have selected your

cooking program, intellichef will bleep

continuously for 45 seconds. If you are not

ready to start cooking, press the OFF button

to stop the bleeping. The dot will remain

next to the selected cooking program. Press

START when you are ready.

After cooking, the alarm will sound with ten

fast bleeps and intellichef will automatically

switch into KEEP WARM for 2 hours. A red

light will illuminate on the KEEP WARM

button and the display will go back to zero

and count up.

48810 Rev1 22/10/08 13:08 Page 4

‹ ¤ ⁄

›

ﬂ

ﬁ

‰

„

‡

Í Î

FEATURES

⁄⁄Condensation trap

¤¤Lid release button

‹‹Display

››Off / Keep Warm button

ﬁﬁMenu button

ﬂﬂDelay Timer button

‡‡Hour button

··Minute button

‚‚Cook Time button

„Food Selection button

‰Start button

ÂHandle

ÊSpoon holder slot

ÁPower cord inlet (at rear)

ACCESSORIES

Ë1 x Spoon holder

(to be clipped at rear right hand side in slot)

È1 x Bowl

Í1 x Spatula

Î1 x Serving spoon

Ï1 x Steam plate

Ì1 x Measuring cup

Ó1 x Power cord

‚Ë

FEATURES & ACCESSORIES

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BEFORE USE

Before using for the first time, wash all

parts, except the main unit.

PROGRAMS

• Rice / Pasta

• Rice / Pasta Express

• Boil

• Steam

• Fry

• Bake

• Stew / Slow Cook

• Reheat

• Keep Warm

Tips for Rice / Pasta

• Thoroughly wash the rice in several changes

of water and drain.

• You may need to adjust the amount of water

added. For softer rice or pasta, add a little

more water.

• A thin crust of rice may form on the base,

particularly when cooking Italian or easy-

cook type rice, or when cooking smaller

quantities. Wiping half a teaspoon of oil over

the base may help reduce this forming.

• Remove the rice / pasta when cooking has

finished using a large draining spoon, as the

bowl should only be removed once cooled.

Rice / Pasta

(Ideal for Indian Rice)

1Press the MENU button until the dot

appears next to RICE / PASTA, close the lid

and press START A.

2Intellichef will bleep 4 times to indicate

cooking has started and the red light will

remain illuminated until cooking has

finished. This occurs at the end of every set

program.

3This program cooks rice or pasta in 40-50

mins, depending on the quantity of rice or

pasta and water. The cook time will not

appear on the display until the last 15 mins

of cooking.

Cooking Rice:

• Use the measuring cup to measure out the

rice. For every one cup of rice, you need

one cup of cold water. The maximum cups

is 8.

• Transfer the rice to the bowl and add the

equivalent cold water. This can be added

using the measuring cup or using the rice

water markings inside the bowl. For

example, if 8 cups of rice are added, water

should be filled to level 8.

Cooking Pasta:

• Add the pasta according to recipe quantities

and transfer to the bowl. Add enough cold

water to cover the pasta.

• Program intellichef as explained above.

Rice / Pasta Express

(Ideal for Chinese sticky rice)

• Use the measuring cup to measure out

pasta or rice. For every one cup of pasta or

rice, you need one cup of cold water. Do not

exceed the max water level indicated

(marked 8).

• Press the MENU button until the dot

appears next to the PASTA/RICE EXPRESS

program, close the lid and press START B.

• This program cooks pasta or rice in 30-40

mins, depending on the quantity of rice or

pasta and water. The cook time does not

display on the screen until the last 8 mins of

cooking.

48810 Rev1 22/10/08 13:08 Page 6

Boil

• Fill with cold water, ensuring the food is

covered with water, and the max level

indicated is not exceeded.

• Press the MENU button until the small dot

appears next to the BOIL program. A default

time of 10 mins will appear C.

• To adjust time, press the COOK TIME

button, the displayed time will flash, then

press the MINUTE button. A minimum of 5

mins and a maximum of 30 mins can be set

for the BOIL program D. Keep pressing or

holding down the MINUTE button to scroll

through the full time range.

• Close the lid and press START to begin

cooking D.

• The cook time set will not display until the

water has come to the boil. Once boiling, 4

bleeps will sound, the cook time will now

display and will count down.

Steam

1Position the steam plate.

2Fill with cold water to just below the steam

plate.

3Place food onto the steam plate.

• Press the MENU button until the dot

appears next to the STEAM program E.

• Set the cook time using either the pre-set

times for Fish, Meat or Vegetables using the

FOOD SELECTION button F, or adjust

using the COOK TIME and MINUTE buttons

• To use the pre-set times, press the FOOD

SELECTION button until the food type you

want flashes, press START F. The pre-set

time for Fish is 20 mins, Meat is 30 mins

and Vegetables is 20 mins.

• To adjust the time, press the FOOD

SELECTION button until the food type you

want flashes, press the COOK TIME button

and adjust using the MINUTE button G. For

Fish, the time range is 5 - 30 mins. For

Meat, the time range is 15 mins - 2 hrs. For

Vegetables, the time range is 5 - 42 mins.

Close the lid and press START to begin

cooking G. The timer will countdown.

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Fry

• Press the MENU button until the dot

appears next to the FRY program H.

• Set cook time using either the pre-set times

for Fish, Meat and Vegetables using the

FOOD SELECTION button I, or adjust

using the COOK TIME and MINUTE buttons

• To use the pre-set times, press FOOD

SELECTION until the food type you want

flashes, then press the START button I. The

pre-set times for Fish, Meat and Vegetables

are all 42 mins.

• To adjust time, press the FOOD SELECTION

button until the food type you want flashes,

then press the COOK TIME button and

adjust using the MINUTE button J. For

Fish, Meat and Vegetables, the time range is

5 mins - 1 hr. Close the lid and press START

to begin cooking J. The timer will

countdown. To stir during cooking, open the

lid by pressing the lid release button.

Bake

• Prepare the bowl as required e.g. butter or

oil the inside to prevent sticking, or use

baking parchment. Spoon mixture into the

bowl and ensure the mixture is level.

• Press the MENU button until the dot

appears next to the BAKE program K.

• The program has a default time of 45 mins.

This cannot be adjusted. Press START to

begin cooking K. The timer will count

down.

Stew / Slow Cook

• Put ingredients into the bowl.

• Press the MENU button until the dot

appears next to STEW / SLOW COOK. A

default time of 1 hr will appear L.

• To STEW, a time of 1-4 hrs can be selected.

To SLOW COOK, a time of 5-10 hrs can be

selected.

• To adjust time, press the COOK TIME button

and then the HOUR and MINUTE button.

Close the lid and press START M.

48810 Rev1 22/10/08 13:08 Page 8

Tips for Stew / Slow Cook

• The STEW program cooks on a high heat

for 1- 4 hours whereas the SLOW COOK

program cooks on a gentle heat for 5 – 10

hours. The SLOW COOK program is a great

way to cook less-expensive cuts of meat

such as stewing beef, which are tenderised

through the long cooking process. Certain

less-expensive cuts of meat may not

therefore be suitable for the STEW program.

• Make sure all frozen ingredients are well

thawed out.

• Cut root vegetables into small even pieces,

as they take longer to cook than meat. They

should be sautéed for 2-3 mins before slow

cooking. Ensure that root vegetables are

always placed at the bottom of the bowl

and all ingredients are immersed in the

cooking liquid.

• Trim all excess fat from meat before cooking

to prevent grease gathering in the bowl.

• If adapting an existing recipe from

conventional cooking, you may need to cut

down the amount of liquid used. Liquid will

not evaporate to the same extent as with

conventional cooking.

• Uncooked red kidney beans must be

soaked and boiled for at least 10 minutes to

remove toxins before use in a slow cooker.

• Insert a meat thermometer into joints of

roasts or hams to ensure they are cooked to

the desired temperature.

Reheat

• Press the MENU button until the dot

appears next to REHEAT. A default time of

25 mins will appear N.

• To adjust, press the COOK TIME button and

then the MINUTE button. The minimum time

that can be set is 8 mins and the maximum

is 25 mins O.

• Close the lid and press START O.

• Ensure food is thoroughly heated through

before consuming.

Keep Warm

• The KEEP WARM program will start

automatically after cooking has finished and

will keep food warm for 2 hrs.

• A red light will appear to indicate the KEEP

WARM program is selected and the display

will return to zero and will count up P.

• Press the OFF / KEEP WARM button to stop

the KEEP WARM program. The red light on

the START button will flash to indicate the

appliance is now in standby.

• To resume the KEEP WARM program, press

the OFF / KEEP WARM button again.

• We suggest that if food is not consumed

within these two hours, it should be

discarded.

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Program

Rice / Pasta

Express

Boil

Steam

Fry

Bake

Stew / Slow Cook

Reheat

Keep Warm

Default time

40 - 50 mins

30 - 40 mins

10 mins

20 mins

42 mins

45 mins

1 hr

25 mins

2 hrs

Time range

Intellichef automatically

senses if the full 50 mins

are required depending

on the quantity of rice or

pasta and water.

Intellichef automatically

senses if the full 40 mins

are required depending

on the quantity of rice or

pasta and water.

5 - 30 mins

Fish: 5 - 30 mins

Meat: 15 mins - 2 hrs

Vegetables: 5 - 42 mins

Fish: 5 mins - 1 hr

Meat: 5 mins - 1 hr

Vegetables: 5 mins - 1 hr

N/A

Stew: 1 - 4 hrs

Slow Cook: 5 - 10 hrs

8 - 25 mins

Up to 2 hrs

Pre-set time

N/A

Fish: 20 mins

Meat: 30 mins

Vegetables: 20 mins

Fish: 42 mins

Meat: 42 mins

Vegetables: 42 mins

N/A

Countdown

display

Counts down for last

15 mins

Counts down for last

8 mins

Counts down once

water has come to

boil

Counts down from

cook time set

Counts down from

cook time set

Counts down from

45 mins

Counts down from

cook time set

Counts down from

cook time set

Counts up once

cooking has finished

PROGRAM SUMMARY

48810 Rev1 22/10/08 13:08 Page 10

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