Morphy Richards MRMP18G User manual
INSTRUCTION MANUAL
Model: MRMP18G & MRMP18W
Read these instructions carefully before
using this appliance for the rst time.
STORE THESE INSTRUCTIONS CAREFULLY
Round Multifunction Pot
www.morphyrichards.com.au
2
Model: MRMP18G MRMP18W
Colour: Green White
Rated Voltage: 220-240V~50-60Hz
Rated Power: 1400W
Max Capacity: 1.8L (Deep Pan)
External Dimensions (L x W x H): 353 x 260 x 217mm
Net Weight: 3.92kg
NAMES OF PARTS AND ACCESSORIES
1. Lid Handle
2. Multifunction
Pot Lid
8. Griddle Pan7. Deep Pan 9. Mun Plate 10. Fondue Plate
3. Deep Pan
5. Base
4. Deep Pan
Handle
6. Temperature Control
SPECIFICATIONS
3
WARNING
To reduce the risk of re, electric shock, injury to persons or
damage to property, follow basic precautions including the
following:
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualied person
in order to avoid a hazard.
• Keep the appliance and its cord out of reach of children.
• WARNING: Misuse of appliance could cause personal injury.
• WARNING: Avoid spillage on connector. This product
incorporates a heating element which is subject to residual
heat after use. Refer to care and cleaning section for more
information.
• This appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
• This appliance is not intended for use by persons with reduced
physical, sensory or mental capabilities or lack of experience
and knowledge unless they have been given supervision
or instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not play
with this appliance.
• In the absence of supervision, the cleaning and maintenance
work should not be done by a child.
• Use of accessories not recommended or sold by the original
manufacturer may cause risks of re, electric shock or
personal injury.
IMPORTANT SAFETY INSTRUCTIONS
4
• This appliance must be used in accordance with the
instructions and must not be used for other purposes.
• This appliance is intended to be used in household and similar
applications such as:
- sta kitchen areas in shops, oces and other working
environments;
- farm houses;
- by clients in hotels, motels and other residential type
environments;
- bed and breakfast type environments.
Location
• Do not use outdoors or near water.
• For indoor use only.
• Do not place directly under kitchen wall cupboards when in
use, as it produces large amounts of steam. Avoid reaching
over the steamer when in use.
• Cooking appliances should be positioned in a stable situation.
Mains cable
• The mains cable should reach from the socket to the base unit
without straining the connections.
• Do not let the cable hang over the edge of the table or counter
and keep it away from any hot surfaces.
• Do not let the cable run across an open space e.g. between a
low socket and table.
5
Personal safety
• Do not touch hot surfaces. Use oven gloves or a cloth when
removing the lid or handling hot containers as hot steam will
escape.
• WARNING: To protect against re, electric shock and personal
injury, do not immerse cord, plugs, or appliance in water or
other liquid.
• WARNING: Extreme caution must be used when moving
the appliance when containing hot food, water, or other hot
liquids.
• Unplug from the socket when not in use, before putting on or
taking o attachments, and before cleaning
• Do not operate any appliance with a damaged lead or plug, or
after an appliance has malfunctioned, or has been dropped or
damaged in any way.
• Do not ll above the maximum level. If the appliance is over-
lled, boiling water may be ejected which can scald.
Other safety considerations
• To open, lift the lid o towards yourself but tilted away from
you.
• Do not use any of the appliance parts in a microwave or on
any cooking/heated surfaces.
• Do not place on or near a hot gas or electric burner, or in a
heated oven.
• Always make sure the water does not fall below the minimum
level.
6
Treating scalds
• Run cold water over the aected area immediately. Do not
stop to remove clothing, get medical help quickly.
Electrical requirements
• Check that the voltage on the rating plate of your appliance
corresponds with your house electricity supply which must be
A.C.
• WARNING: This appliance must be earthed.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
7
Before using this product for the rst time, please:
1. Wash the Deep Pan, Griddle Pan, Fondue and Mun plates in warm soapy
water and dry before use.
2. Before placing any accessory onto the base, make sure there is no water
between the accessory base and the Heating Plate.
3. Ensure any accessory placed on the base is tted correctly.
4. When heating for the rst time expect a small amount of smoke. This is
normal and will soon stop.
COOKING TEMPERATURES
BEFORE FIRST USE
Heat Setting Temperature Food Examples
Low 84-124°C See recipes
Med 155-195°C See recipes
High 215-255°C See recipes
8
GRIDDLE PAN
The Griddle Pan attachment is great for cooking meat, frying, and anything
that requires high heat.
Pre-Heat
1. Plug the power cord into the base (5) and place the Griddle Pan (8) onto the
base (5).
2. The power light will illuminate indicating the unit is ready to pre heat.
3. Using the Temperature Control (6), set to the desired temperature. The
heat indicator will illuminate and the unit begins to heat. When desired
temperature has been reached the the heat indicator light will turn o.
• WARNING: During the pre-heating process the Base (5) and Griddle Pan (8)
will become hot.
• WARNING: When used for the rst time expect a small amount of smoke.
• WARNING: Ensure the power cord is rmly connected to the Base (5) and
does not touch the hot plates.
• DO NOT use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.
• DO NOT use the Multifunction Pot Lid (2) when pre-heating.
Cooking
1. Refer to the recipes at the back of this manual as a guide. After pre-
heating, add oil to the Griddle Pan (8) before you begin cooking and adjust
the Temperature Control (6) to the temperature required.
2. Do not use metal tools with the multicooker to avoid damaging the non-
stick surface.
3. After cooking turn the Temperature Control (6) switch to the OFF position
and turn o and unplug at the mains.
• WARNING: After cooking the Heating Plate and the surface of the Base (5)
will be hot. Allow adequate time to cool down before moving or cleaning.
• DO NOT use the Pot Lid (2) when cooking with the Griddle Pan (8).
9
DEEP PAN
The Deep Pan attachment is great for soups, curries, slow cooking, and
anything that requires a lid on and larger capacity pan.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Deep Pan (3/7) onto the Base (5).
3. Using the Temperature Control (6), set the desired temperature. The heat
indicator light will illuminate and the unit begins to heat. When desired
temperature has been reached the heat indicator light will turn o.
4. Gently place all ingredients into the deep pan. Ensure ingredients don’t go
above the MAX line inside the Deep Pan (3/7).
5. Place the Multifunction Pot Lid (2) onto the Deep Pan (3/7) while cooking.
PLEASE NOTE: The Pot Lid (2) should be used with the Deep Pan (5)
accessory only.
6. After cooking remove the Multifunction Pot Lid (2). Use the Lid Handle (1)
and take care removing as this will be hot after use.
7. Turn the Temperature Control (6) switch to the OFF position and turn o
and unplug at the mains.
• WARNING: After cooking, the Heating Plate and the Deep Pan (3/7) will be
hot. Allow adequate time to cool down before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.
10
MUFFIN PLATE
The Mun Plate attachment is great for eggs, pancakes, quiches, burgers
and anything that requires a consisent round shape.
Cooking
1. Refer to the recipes at the back of this manual as a guide.
2. Place the Mun Plate (9) onto the Base (5).
3. Using the Temperature Control (6) set the desired temperature. The Heat
Indicator will illuminate and the unit begins to heat. When the desired
temperature has been reached the the heat indicator light will turn o.
4. Gently place ingredients into the Mun Plate (9). Ensure ingredients don’t
overspill/rise from the pan holes.
5. Depending on the recipe, the Multifunction Pot Lid (2) may need to be
used. If required, place the lid onto the Mun Plate (9) while cooking.
6. After cooking remove the Multifunction Pot Lid (2). Use the Lid Handle (1)
and take care removing as this will be hot after use.
7. Turn the Temperature Control (6) switch to the OFF position and turn o
and unplug at the mains.
• WARNING: After cooking, the Heating Plate and the Mun Plate (9) will be
hot. Take care removing cooked items. Allow adequate time to cool down
before moving or cleaning.
• Do not use metal spatulas, knives or other hard objects in order to avoid
damaging the non-stick coating.damaging the coating.
This manual suits for next models
1
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