Morphy Richards IB48770 User manual

FS48770M Rev 1 08/03

The After Sales Division,

Registered address

Morphy Richards Ltd, Mexborough,

South Yorkshire, England, S64 8AJ

Helpline (office hours)

UK 0870 060 2612

Republic of Ireland 1800 409119

Morphy Richards products are intended

for household use only

Morphy Richards has a policy of

continuous improvement in product

quality and design. The Company,

therefore, reserves the right to change

the specification of its models at any

time.

Your two year guarantee

It is important to retain the retailers receipt

as proof of purchase. Staple your receipt to

this back cover for future reference.

Please quote the following information if

the product develops a fault. These numbers

can be found on the base of the product.

Model no. Serial no.

All Morphy Richards products are

individually tested before leaving the factory.

In the unlikely event of any appliance proving

to be faulty within 28 days of purchase it

should be returned to the place of purchase

for it to be replaced.

If the fault develops after 28 days and

within 24 months of original purchase, you

should contact the Helpline number quoting

Model number and Serial number on the

product, or write to Morphy Richards at the

address shown.

You will be asked to return the product (in

secure, adequate packaging) to the address

below along with a copy of proof of

purchase.

Subject to the exclusions set out below

(see Exclusions) the faulty appliance will then

be repaired or replaced and dispatched

usually within 7 working days of receipt.

If for any reason this item is replaced

during the 2 year guarantee period, the

guarantee on the new item will be calculated

from original purchase date. Therefore it is

vital to retain your original till receipt or

invoice to indicate the date of initial

purchase.

To qualify for the 2 year guarantee the

appliance must have been used according to

the manufacturers instructions. For example

kettles should have been regularly descaled.

EXCLUSIONS

Morphy Richards shall not be liable to

replace or repair the goods under the terms

of the guarantee where:

1The fault has been caused or is

attributable to accidental use, misuse,

negligent use or used contrary to the

manufacturers recommendations or where

the fault has been caused by power

surges or damage caused in transit.

2The appliance has been used on a voltage

supply other than that stamped on the

products.

3Repairs have been attempted by persons

other than our service staff (or authorised

dealer).

4Where the appliance has been used for

hire purposes or non domestic use.

5Morphy Richards are not liable to carry

out any type of servicing work, under the

guarantee.

6Plastic filters for all Morphy Richards

kettles and coffee makers are not covered

by the guarantee.

This guarantee does not confer any rights

other than those expressly set out above and

does not cover any claims for consequential

loss or damage. This guarantee is offered as

an additional benefit and does not affect your

statutory rights as a consumer.

• This guarantee is valid in the UK and

Ireland only.

FS 48770 rev 1 20/8/03 3:56 pm Page 1

2-in-1 steamer

Please read and keep these instructions

getting the best from

your new food steamer...

• For steaming large quantities of food or foods

with similar cooking times, use your steam

tube to equalise the cooking times in all tiers.

• Use the bungs provided to close the holes in

the bottom of the tiers when using the

steamer conventionally.

• Easy fill water tank at the front of the steamer.

www.morphyrichards.co.uk

FS 48770 rev 1 20/8/03 3:56 pm Page 2

Important safety

instructions

The use of any electrical appliance

requires the following of basic common

sense safety rules.

Primarily there is danger of injury or

death and secondly the danger of damage

to the appliance. These are indicated in the

text by the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!

In addition we offer the following essential

safety advice.

Your safety

• Do not touch hot surfaces. Use oven

gloves or a cloth when removing the lid

or handling hot containers as hot steam

will escape.

• To protect against fire, electric shock and

personal injury do not immerse cord,

plugs, or appliance in water or other

liquid.

• Unplug from the socket when not in use,

before putting on or taking off

attachments, and before cleaning.

• Do not operate any appliance with a

damaged lead or plug, or after an

appliance has malfunctioned, or has

been dropped or damaged in any way.

Contact Morphy Richards for advice on

examination, repair or electrical or

mechanical adjustment.

• Do not fill above the maximum level. If the

steamer is overfilled, boiling water may

be ejected which can scald.

Location

• Do not use outdoors.

• Ensure that this appliance is situated out

of reach of children.

• Do not place directly under kitchen wall

cupboards when in use as it produces

large amounts of steam. Avoid reaching

over the steamer when in use.

Mains lead

• The mains lead should reach from the

socket to the base unit without straining

the connections.

• Do not let the cord hang over the edge of

the table or counter and keep it away

from any hot surfaces.

• Do not let the lead run across an open

space e.g. between a low socket and

table.

Children

• Never allow a child to operate this

appliance. Teach children to be aware of

dangers in the kitchen, warn them of the

dangers of reaching up to areas where

they cannot see properly or should not

be reaching.

Other safety

considerations

• Do not use attachments or tools not

recommended by Morphy Richards this

may cause fire, electric shock or injury.

• Extreme caution must be used when

moving the steamer when containing hot

food, water, or other hot liquids.

• To open, lift the lid off towards yourself

but tilted away from you.

• Do not use any steamer parts in a

microwave or on any cooking/heated

surfaces.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• Do not leave it in a damp and corrosive

environment.

• Do not switch the steamer on unless it

contains at least 1 cup of water, otherwise

the steamer may be damaged.

• Always make sure the water does not fall

below the minimum level.

FS 48770 rev 1 20/8/03 3:56 pm Page 3

Electrical

requirements

Check that the voltage on the rating plate

of your appliance corresponds with your

house electricity supply which must be A.C.

(Alternating Current).

If the socket outlets in your home are not

suitable for the plug supplied with this

appliance, the plug should be removed and

the appropriate one fitted.

WARNING: The plug removed from the

mains lead, if severed, must be destroyed

as a plug with bared flexible cord is

hazardous if engaged into a live socket

outlet.

Should the fuse in the 13 amp plug

require changing, a 13 amp BS1362 fuse

must be fitted.

WARNING: This appliance must be

earthed.

⁄

‹

›

ﬁ

ﬂ

‡

Features

⁄Cover

¤Top bowl •••

‹Middle bowl ••

›Bottom bowl •

ﬁDrip tray

ﬂMantle

‡Heater

·75 minute timer

‚Indicator light

„Water level gauge

‰Add water hole

ÂMain unit / water reservoir

ÊRice tray

ÁSteam tube

ËPlastic bung x 3

‚

„

‰

„

FS 48770 rev 1 20/8/03 3:56 pm Page 4

Before use

Before using your steamer for the first

time, wash all parts except the main unit.

Using

1Fill the water reservoir with pure water to

the maximum level.

• Do not use broth or other liquids. Do not

add anything to the water in the reservoir.

The system is designed for use with cold

water only, do not use hot water.

2Put the mantle around the heater.

3Fit the drip tray. The drip tray is used to

collect juices so they can be used for

gravies, sauces, soup or stock, etc.

4Fit the bungs to the holes in the centre of

the tier bottoms when the steam tube is

not being used.

5Place food into the steaming bowls.

According to the amount and kind of

foods to be cooked, you can use one,

two or three bowls as they stack up on

the top of each other.

6Place the lid on the upper steaming bowl.

7Plug into the electrical socket.

8Refer to the cooking guide and adjust the

timer for the desired cooking time, the

on/off light will glow. Steaming will begin.

9After the set time the on/off light will go

out, the bell will ring and the steamer will

switch off automatically. Using oven

gloves or a cloth promptly remove the

steaming bowls.

• Do not remove the drip tray until it has

cooled completely.

Configurations

Single bowl

Use one bowl for steaming one type of

food such as peeled potatoes. Take care to

arrange the food so that some of the holes in

the bottom of the bowl remain clear, allowing

proper steam to flow.

Two bowls

Always place the largest pieces of food

with the longest cooking time in the lower

steaming bowl. Place different foods in the

upper and lower bowls, but as condensation

will drip from the upper bowl be sure the

flavours complement each other.

If steaming meat, fish or poultry together

with vegetables, always place the meat, fish

or poultry in the lower bowl so that juices

from the raw meat cannot drip onto other

foods.

Three bowls

Always place the largest pieces of food

with the longest cooking time in the lower

steaming bowl.

Steaming times for food in the upper

bowl are usually slightly longer so allow an

extra 3-5 minutes due to a large volume of

food being cooked and due to extra time

being needed to reach temperature.

Top

bowl

Top

bowl

Top

bowl

Middle

bowl

Bottom

bowl

Middle

bowl

••• •••

FS 48770 rev 1 20/8/03 3:56 pm Page 5

If foods with different cooking times are

being steamed start the food with the

longest cooking time in the lower bowl. If

steaming meat, fish or poultry together with

vegetables, always place the meat, fish or

poultry in the lower bowl so that juices from

raw or partially cooked meat cannot drip

onto other foods.

Steam tube usage

• To equalise cooking times in all tiers, use

the steam tube.

• Only use when you want to steam a large

quantity of 1 type of food.

1If bungs are fitted in the bottom of the

tiers, these must be removed.

2Put the mantle around the heater.

3Fit the drip tray.

4Fit the steaming tube to the drip tray (as

shown in the diagram).

5Place the bottom tier over the steam tube

and align the tube to the hole in the

bottom of the tier.

6Arrange the food within the tier.

7Fit the other tiers in the same way.

8Refer to the cooking guide and set the

timer for the desired time.

9After the set time the bell will ring and the

steamer will switch off automatically.

10 Using oven gloves or a cloth promptly

remove the steaming bowls.

Refilling reservoir

If steaming for a long period it may be

necessary to add extra water.

Fill with water through the ‘add water

hole’ by using a suitable filling jug.

Cooking rice

The steamer comes with a container that

allows you to cook rice to perfection.

1Add rice and water to the rice bowl in

equal proportions.

2Place the rice bowl with rice and water

into a steaming tray, without steam tube

fitted.

3Proceed as described previously for

steaming.

Useful hints and tips

• Always ensure meat is placed below other

food types.

• Steaming times stated in the cooking

guide are only a guide. Times may vary

depending on size of the food pieces,

spacing of the food in the steamer bowl,

quantity of food, freshness of food and

personal preference. As you become

familiar with the steamer, adjust the

cooking times as necessary.

• A single bowl of food steams faster than

with 2 or 3 bowls in use. Therefore, the

cooking time for a larger quantity of food

will be longer.

• For best results, be sure pieces of food

are similar in size. If pieces vary in size

and layering is required, place smaller

pieces on top.

• Do not crowd food in the steaming bowl

or rice bowl. Arrange the food with

spaces between pieces to allow for

maximum steam flow.

• Always use the drip tray to prevent drips

splashing.

• Never steam meat, poultry or seafood

from frozen. Always completely thaw first.

FS 48770 rev 1 20/8/03 3:56 pm Page 6

Cooking guide

• The cooking times shown below are only

a guide and should be adjusted

according to suit your tastes.

• While the majority of foods cook in less

than 75 minutes, longer cooking times

may require adding additional water to

the water reservoir. Follow refill

instructions. Remember to reset the timer

as the steamer will switch off when the

timer runs out.

Food type Bottom bowl Middle bowl Top bowl Any tier with

steam tube fitted

Rice 25-30 mins 30-35 mins 35-40 mins 25-30 mins

Fish 8-10 mins 10-15 mins 15-18 mins 8-10 mins

Poultry 25-28 mins 28-30 mins 30-35 mins 25-28 mins

Vegetables 15-30 mins 20-30 mins 25-35 mins 15-30 mins

Eggs 18 mins 18-20 mins 20-25 mins 18-20 mins

FS 48770 rev 1 20/8/03 3:56 pm Page 7

Care and cleaning

WARNING: Allow steamer to cool

before washing. Turn timer to off and

unplug from the mains socket.

Bowls, lid and drip tray

The bowls, lid and drip tray may be

washed in a dishwasher (top rack only).

Alternatively, wash in hot soapy water, rinse

and dry thoroughly. Prolonged dishwasher

use could discolour these parts.

Steamer base

The steamer base may be wiped with a

clean, damp cloth. Wipe dry with a soft

cloth. Do not place in a dishwasher as it may

get damaged.

Do not use abrasive cleaners to clean

any part of the steamer.

WARNING: Do not immerse the

steamer base, cord or plug in water or in

any other liquid.

Descaling

Occasionally, you may need to remove

mineral deposits (known as descaling) from

the steaming system. This is normal and will

depend on the degree of hardness of the

water in your area. If you notice a slowing in

steam production or a lengthening of

steaming times, you should descale the

steaming system.

1Fill the water reservoir half full with clear,

white vinegar.

2Place the drip tray, lower the steaming

bowl and lid onto the steamer base.

3Set the timer for 25 minutes to begin

steaming. Allow the steamer to operate

until the bell rings.

4Allow the steamer to cool completely.

5Empty the vinegar from the drip tray.

6Empty any remaining vinegar in the water

reservoir.

7Rinse the water reservoir several times

with cold water.

8Allow all parts to dry completely before

storing.

Helpline

If you have any difficulty with your

appliance, do not hesitate to call us. We’re

more likely to be able to help than the store

from where you bought it.

Please have the following information

ready to enable our staff to deal with your

query quickly:

• Name of the product

• Model number and serial number as

shown on the underside of the appliance.

FS 48770 rev 1 20/8/03 3:56 pm Page 8

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