KitchenAid 5KCF0201A User manual

5KCF0201

5KCF0201A

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2 | PARTS AND FEATURES

4.5 L stainless steel

cooking bowl

Control panel

Removable lid

Removable measuring cup

On/Off (I/O)

switch (not

shown)

Bowl

release

lever

PARTS AND FEATURES

PARTS AND ACCESSORIES

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PARTS AND FEATURES | 3

ENGLISH

Upper

steamer

basket

Lower

steamer

basket

Steamer lid

Inner steamer

basket

PARTS AND FEATURES

MultiBladeStirAssist Egg whip Dough blade

Mini bowl and Mini MultiBlade

Storage case

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4 | COOK PROCESSOR SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including

the following:

1. Read all instructions. Misuse of appliance may result in

personal injury.

2. To protect against risk of electrical shock, do not put

appliance in water or other liquid.

3. Unplug from outlet when not in use and before

cleaning. Allow to cool before putting on or taking off

parts, and before cleaning the appliance.

4. Avoid contacting moving parts. Keep hands, hair,

clothing, as well as spatulas and other utensils away

from beater during operation to reduce the risk of injury

to persons and/or damage to the appliance.

5. To disconnect, turn any control to “off” then remove

plug from wall outlet

6. Do not use appliance for other than intended use.

COOK PROCESSOR SAFETY

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COOK PROCESSOR SAFETY | 5

ENGLISH

7. Do not operate appliance with damaged cord or plug

or after the appliance malfunctions, or is dropped or

damaged in any manner. Return the appliance to the

nearest Authorised Service Centre for examination,

repair or adjustment.

8. The use of attachments not recommended or sold by

KitchenAid may cause re, electrical shock, or injury.

9. Do not use the appliance outdoors.

10. Do not let the cord hang over edge of table or counter.

11. Appliances can be used by persons (including children)

with reduced physical, sensory, or mental capabilities

or lack of experience and knowledge if they have been

given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

12. The temperature of accessible surfaces may be high

when the appliance is operating.

13. The appliance is not intended to be operated by means

of an external timer or separate remote-control system

except as provided with the appliance and instructed

in the manual.

14. Do not immerse the drive assembly in water.

15. To reduce the risk of injury, never place cutting blade

or discs on base without rst putting bowl properly in

place.

16. Be certain cover is securely locked in place before

operating appliance.

17. Do not attempt to defeat the cover interlock

mechanism.

18. Be careful if hot liquid is poured into the Cook

Processor as it can be ejected out of the appliance due

to a sudden steaming.

19. Blades are sharp. Care should be taken when handling

the sharp cutting blades, emptying the jar and during

cleaning.

20. Close supervision is necessary when any appliance is

used by or near children.

21. Children should be supervised to ensure that they do

not play with the appliance.

COOK PROCESSOR SAFETY

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6 | COOK PROCESSOR SAFETY

COOK PROCESSOR SAFETY

22. Do not overll the appliance. If the appliance is

overlled, boiling water may be ejected.

23. The appliance is only to be used with the base

provided.

24. CAUTION: Ensure that the appliance is switched off

before removing it from its base.

25. The heating element surface is subject to residual heat

after use.

26. The Cook Processor should be positioned in a stable

situation with the handles positioned to avoid spillage

of hot liquids.

27. Avoid spillage on the connector.

28. This appliance is intended to be used in household and

similar applications such as:

- staff kitchen areas in shops, ofces, or other

working environments;

- farmhouses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

29. indicates hot surface during cooking.

30. Refer to the “Accessory charts and guides” section

in this Use and Care Guide for operating times and

speed settings, and the “Care and cleaning” section

for instructions on cleaning the surfaces in contact with

food.

31. The connector must be removed before the appliance

is cleaned and the appliance inlet dried completely

before the appliance is used again.

32. Do not touch hot surfaces, use handles or knobs.

33. If the supply cord is damaged, it must be replaced by

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

SAVE THESE INSTRUCTIONS

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ACCESSORY CHARTS AND GUIDES | 7

ENGLISH

COOK PROCESSOR SAFETY

ELECTRICAL REQUIREMENTS

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

Voltage: 220-240 Volts

Frequency: 50-60 Hz

Wattage: 1,050 Watts

Motor: 450 Watts

NOTE: This product has an earthed plug.

If the plug does not fit in the outlet,

contact a qualified electrician. Do not

modify the plug in any way.

Do not use an adapter.

Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or service technician install an

outlet near the appliance.

ACCESSORY CHARTS AND GUIDES

STEAMER BASKET CAPACITIES*

BASKET CAPACITY (EXAMPLES)

UPPER STEAMER BASKET 3-4 small fish

LOWER STEAMER BASKET

500 g chopped or sliced

vegetables

3-4 large or 6-8 small potatoes

INNER STEAMER BASKET

6-8 medium-sized shrimp

*Food quantities for capacity are recommendations only.

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8 | ACCESSORY CHARTS AND GUIDES

ACCESSORY CHARTS AND GUIDES

INNER STEAMER BASKET COOKING RECOMMENDATIONS

FOOD PREPARATION MAX.

QUANTITY

OPERATING

TIME

VEGETABLE

Carrot Slices of 0.5 cm 400 g 15 min.

Sticks of 5 cm 400 g 17 min.

Potatoes Cubes or segments 1 kg 25 min.

Whole potato of ± 150 g 8 units 35 min.

Green beans 500 g 20 min.

Broccoli In florets 3 units 17 min.

Cauliflower In florets 1 units 20 min.

Cabbage Strips 500 g 20 min.

White asparagus Peeled 2 bundles 15 min.

Green asparagus Peeled 2 bundles 10 min.

Pepper Strips 400 g 15 min.

Button mushrooms 400 g 15 min.

Frozen peas 400 g 15 min.

Fresh peas 400 g 10 min.

Leek Slices of 1 cm 400 g 15 min.

Fennel Cut in 4 4 units 20 min.

Zucchini Slices of 1 cm 500 g 10 min.

FRUIT

Apple Cored and cut in 4 5 units 20 min.

Pear Cored and cut in 4 4 units 20 min.

Whole fruit 6 units 25 min.

Apricot Pitted and cut in 2 8 units 10 min.

Peach Pitted and cut in 2 6 units 10 min.

Plum Pitted and cut in 2 8 units 10 min.

FISH

Fillets 800 g 15 min.

Trout Whole fish 4 units 20 min.

Bream Whole fish 3 units 25 min.

Shrimps Without head 15 units 12 min.

Without head, shelled 25 units 10 min.

Mussels 1 kg 10 min.

Clams 1.5 kg 10 min.

MEAT

Chicken fillets Whole fillet 5 units 25 min.

In strips or 1-cm pieces 600 g 15 min.

Meatballs 3.5- to 4-cm diameter 600 g 20 min.

Sausages 750 g 15 min.

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ACCESSORY CHARTS AND GUIDES | 9

ENGLISH

ACCESSORY CHARTS AND GUIDES

ACCESSORY OPERATION GUIDE

Refer to the guide below for recommended speeds and quantities for accessories when

using manual cooking modes.

IMPORTANT: To avoid splashing or excess vibration, always follow recommended

speeds shown on the StirAssist and Egg Whip.

ACCESSORY FOOD SPEED MAX.

QUANTITY OPERATING TIME NOTES

MultiBlade Puréed soups 10 2.5 L Up to 1 min. for purée* N/A

Meat (boneless) 10 1.0 kg Up to 1 min. for purée*

Fish (boneless) 10 1.0 kg Up to 1 min. for purée*

Vegetables 10 1.0 kg 2 min.*

Compote 10 500 g 30 sec.

Nuts (almonds,

pecans, walnuts,

peanuts)

10 700 g 30 sec.

Mini MultiBlade

and Mini bowl

Puréed soups 10 1.0 L Up to 1 min. for purée* N/A

Meat, fish

(boneless)

10 500 g Up to 1 min. for purée*

Nuts (almonds,

pecans, walnuts,

peanuts)

10 300 g 30 sec.

Pesto 10 450 g 30 sec.

StirAssist Fry (2x2 cm

cubed meats,

bacon, onion)

1600 g 5 min. N/A

Risotto 11.5 kg (350 g

of rice)

20 min.

Mijotes 12.5 L 30–45 min.

Egg Whip Egg whites 7–9 8 eggs 5–10 min. Do not

exceed

maximum

temperature

of 100°C

when using**

Mayonnaise,

whipped cream

7–9 1.3 L 5–8 min.

Cremes, sauces 4–6 1.2 L 5–10 min.

Dough Blade Bread dough 2 1.2 kg 2–3 min. Do not

exceed

maximum

temperature

of 40°C when

using**

Pastry 51.2 kg 2 min.

Brioche bread 51.2 kg 2 min.

Cake batter 61.5 L 2 min.

Crepe batter 81.5 L 2 min.

*Cut into 2-cm pieces

**Do not exceed these temperatures unless speciﬁed in a recipe in the KitchenAid cookbook or app

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10 | GETTING STARTED

GETTING STARTED

Electrical Shock Hazard

Plug into an earthed outlet.

Do not remove earth prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these

instructions can result in

death, fire, or electrical shock.

1. Plug into an earthed outlet. The Cook

Processor should be the only appliance

operating on the circuit. The Cook

Processor is now ready to use.

2. Turn the main power switch to I(ON).

3. The first time the Cook Processor is

turned on, you will be prompted to

select a display language. Turn the knob

to scroll to the desired language, then

press the knob to select.

NOTE: You may change the language at

any time from the Settings menu (see the

“Settings” section).

4. You will now be prompted to connect

your Cook Processor to your Wi-Fi

network. Turn the knob to YES and press

to select. To connect to your Wi-Fi and

smartphone app, follow the instructions

in the “Connecting your Cook Processor”

section. You may connect your Cook

Processor to your Wi-Fi and smartphone

app at any time from the Settings menu.

PREPARING THE COOK PROCESSOR FOR USE

FIRST STEPS

Be sure to:

• Place the Cook Processor on a dry, flat,

level surface such as a countertop or

table.

• Provide enough room above

the Cook Processor to open lid and

remove bowl.

• Remove all packaging materials, if

present.

• Wash lid and attachments in hot, sudsy

water and rinse thoroughly. Wipe out

inside of bowl with a damp cloth. Do not

immerse bowl. Dry thoroughly.

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