Kenwood KVC51 Chef User manual

TYPE KVC51 (Chef)

TYPE KVL61 (Chef XL)

instructions

istruzioni

instrucciones

Bedienungsanleitungen

gebruiksaanwijzing

English 2 - 10

Nederlands 11 - 20

Français 21 - 31

Deutsch 32 - 41

Italiano 42 - 51

Português 52 - 61

Español 62 - 71

Dansk 72 - 81

Svenska 82 - 90

Norsk 91 - 99

Suomi 100 - 109

Türkçe 110 - 119

Ïesky 120 - 129

Magyar 130 - 139

Polski 140 - 149

Ekkgmij 150 - 160

Slovenčina 161 - 170

Українська 171 - 181

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281 - 981

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Know your Kenwood Kitchen Machine

Congratulations on buying a Kenwood. With such a wide range of attachments

available, it’s more than just a mixer. It’s a state-of-the-art Kitchen Machine. We

hope you’ll enjoy it.

Robust. Reliable. Versatile. Kenwood.

Safety

lRead these instructions carefully and retain for future

reference.

lRemove all packaging and any labels.

lIf the cord is damaged it must, for safety reasons, be replaced

by KENWOOD or an authorised KENWOOD repairer.

lTurn the speed control to ‘O’ OFF position and unplug before

fitting or removing tools/attachments, after use and before

cleaning.

lKeep your fingers away from moving parts and fitted

attachments.

lNever leave the Kitchen Machine unattended when it is

operating.

lNever use a damaged appliance. Get it checked or repaired:

see ‘service and customer care’ section.

lNever operate the Kitchen Machine with the head in the raised

position.

lNever let the cord hang down where a child could grab it.

lNever let the power unit, cord or plug get wet.

lNever use an unauthorised attachment or more than one

attachment at once.

lNever exceed the quantities stated in the maximum capacity

chart.

lWhen using an attachment, read and follow the safety

instructions that are supplied with it.

lTake care when lifting this appliance as it is heavy. Ensure the

head is correctly latched in the down position and that the

bowl, tools, outlet covers and cord are secure before lifting.

English

Before plugging in

• Make sure your electricity supply is

the same as the one shown on the

underside of your machine.

• This appliance conforms to EC

Regulation 1935/2004 on materials and

articles intended to come into contact

with food.

Before using for the first time

• Wash the parts: see ‘care and cleaning’

section.

lTake care when removing bowl tools after extended use as

they may get hot.

lEnsure the cord is fully unfolded from the cord storage

compartment m before using the Kitchen Machine.

lChildren should be supervised to ensure that they do not play

with the appliance.

lDo not move or raise the mixer head with an attachment fitted

as the Kitchen Machine could become unstable.

lDo not operate your appliance near the edge of a work

surface.

lAppliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

lMisuse of your appliance can result in injury.

lThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

lThe maximum rating is based on the attachment that draws

the greatest load. Other attachments may draw less power.

lOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

Key

Attachment outlets

1high-speed outlet

2slow-speed outlet

3bowl tool socket

Mixer

4high speed outlet cover

5mixer head

6head release lever

7mixer ready indicator light

8on/off and speed control

9power unit

bk bowl

bl slow speed outlet cover

bm cord storage compartment

bn K-beater

boawhisk (if supplied)

bobpower whisk (if supplied)

bpadough hook (if supplied)

bpbspiral dough hook (if supplied)

bq spatula

br splashguard

Note: Spanner bl shown is for illustration

purposes only and is not supplied in pack.

Optional attachments

There are a range of optional attachments

available to use with your Kitchen Machine.

See the attachment leaflet included in your

pack or visit www.kenwoodworld.com

to see the full range and how to buy an

attachment not included in your pack.

Note: Slow Speed outlet attachments

The slow speed outlet on your Kitchen

Machine model features the Twist

Connection System. It is designed

to accept Twist Connection System

attachments.

When purchasing new attachments

for the slow speed outlet you should

check compatibility with your Kitchen

Machine. All Twist Connection System

attachments can be identified by the

product code which starts with KAX and

also by the Twist logo which is visible

on packaging. For more information visit

www.kenwoodworld.com/twist.

If you own attachments featuring the Bar

Connection System you will need to

use the KAT002ME

adaptor to connect these to the Twist

Connection System on your Kitchen

Machine.

For more information visit

www.kenwoodworld.com/twist.

Know your Kitchen Machine

K-beater

For making cakes, biscuits, pastry, icing,

fillings, éclairs and mashed potato.

Whisk

For eggs, cream, batters, fatless sponges,

meringues, cheesecakes, mousses,

soufflés. Do not use the whisk for heavy

mixtures (e.g. creaming fat and sugar) -

you could damage it.

Dough Hook

For yeast mixtures only.

The bowl tools and some of their uses

To use your bowl tools

Ensure the cord is fully unfolded from the

cord storage compartment m before

using the Kitchen Machine.

1 Push the head-lift lever 1down and

raise the mixer head until it locks 2.

2 Fit the bowl on the base and turn

clockwise 3to secure in position .

3 Place the required tool into the socket.

Then push up 4and turn 5the tool to

lock into position.

Note: If the K-beater or Whisk are

not picking up ingredients from the

bottom of the bowl refer to the “Tool

Adjustment” section.

4 Lower the mixer head by pushing the

head release lever down 6and lower

the mixer head until it locks 7.

5 Plug into the power supply and the

‘mixer ready indicator light’ will illuminate.

6 Start the machine by turning the speed

control to the desired speed setting. Use

the pulse (P) position for short bursts of

maximum speed.

7 After use, return the speed control to ‘O’

OFF position and unplug your Kitchen

Machine.

8 Release the tool by turning clockwise

to unlock from the tool socket and then

remove.

Hints

• The fold function can be used for

folding light ingredients into heavier

mixtures for example meringues,

mousses, fruit fools, Genoese sponges

and soufflés, and to slowly incorporate

flour and fruit into cake mixtures. The

mixer will operate at a constant slow

speed.

• To fully incorporate the ingredients stop

mixing and scrape down the bowl with

the spatula frequently.

• For best results when whisking use eggs

at room temperature.

• Before whisking egg whites, make sure

there is no grease or egg yolk on the

whisk or bowl.

• Use cold ingredients for pastry unless

your recipe says otherwise.

Points for bread making

Important

• Never exceed the maximum capacities

stated - you may overload the machine.

• If you hear the machine labouring, switch

off, remove half the dough and do each

half separately.

• The ingredients mix best if you put the

liquid in first.

Yeast

• Dried yeast (the type that needs

reconstituting): pour the warm water into

the bowl. Then add the yeast and the

sugar and leave to stand for about 10

minutes until frothy.

• Fresh yeast: crumble into the flour.

• Other types of yeast: follow the

manufacturer’s instructions.

• Put the dough into a greased polythene

bag or a bowl covered with a tea towel.

Then leave somewhere warm until

doubled in size.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

Maximum capacities Chef Chef XL

Shortcrust pastry Flour weight 680g/1lb 8oz 910g/2lb

Bread dough Flour weight 1.36kg/3lb 1.6kg/3lb 8oz

(stiff yeasted) Total weight 2.18kg/4lb 3oz 2.56kg/5lb 10oz

Soft yeasted dough Flour weight 1.3kg/2lb 14oz 2.6kg/5lb 12oz

(enriched with butter and eggs) Total weight 2.5kg/5lb 8oz 5kg/11lb

Fruit cake mix Total weight 2.72kg/6lb 4.55kg/10lb

(Creaming fat and sugar method) (9 Egg mix) (15 Egg mix)

Egg whites Number 12 16

Weight (455g) (605g)

* Eggs sizes used = medium sized (Weight 53 – 63g)

Tool Recipe/Process Recommended Speed

K-beater Creaming butter/margarine Start on ‘Min’ and gradually

and sugar increase to ‘Max’

Beating eggs into cake mixes ‘4’ to ‘Max’

Folding in flour, fruit etc ‘Fold’ to ‘1’

All In one cake mixes Start on ‘Min’ and gradually

increase to ‘Max’

Pastry & Biscuits – rubbing fat ‘Min’ to’ 2’

into flour

Royal Icing ‘Min’ to ‘1’

Mashed Potatoes Start on ‘Min’ and gradually

increase to ‘Max’

Whisk Egg Whites

Fatless sponges Gradually increase to ‘Max’

Cream

Dough Hook For Yeasted dough mixes ‘Min’ speed for 45 - 60 secs.

Then increase to speed 1 for

approx. 3 – 4minutes.

Re-knead on speed 1

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