Kenwood TYPE FGP20 Quick guide

TYPE FGP20

instructions and recipe ideas

English 2 - 10

´¸∂w

11 - 91

safety

lRead these instructions carefully and retain for future

reference.

lRemove all packaging and any labels including the protective

film from the cutting blades.

lIf the cord is damaged it must, for safety reasons, be

replaced by KENWOOD or an authorised KENWOOD

repairer.

lTake care the cone blades and end of the pusher

blade are very sharp, handle with care.

lSwitch off and wait until the blades have completely stopped

before removing the lid.

lSwitch off and unplug:

before fitting or removing parts;

when not in use;

before cleaning.

lNever use your fingers to push food down the feed tube.

Always use the pusher supplied.

lNever use a damaged appliance. Get it checked or repaired:

see ‘service and customer care’.

lNever let the power unit, cord or plug get wet.

lDo not let excess cord hang over the edge of a table or

worktop or touch hot surfaces.

lNever leave the appliance on unattended.

lMisuse of your appliance can result in injury.

lNever use an unauthorised attachment.

lAppliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and if they

understand the hazards involved.

lChildren should be supervised to ensure that they do not play

with the appliance.

lThis appliance shall not be used by children. Keep the

appliance and its cord out of reach of children.

lOnly use the appliance for its intended domestic use.

Kenwood will not accept any liability if the appliance is subject

to improper use, or failure to comply with these instructions.

before plugging in

•Make sure your electricity supply is

the same as the one shown on the

underside of the appliance.

Important - UK only

•The wires in the cord are coloured as

follows:

Blue = Neutral

Brown = Live.

•The appliance must be protected by a

3A approved (BS1362) fuse.

Note:

•For non-rewireable plugs the fuse

cover MUST be refitted when replacing

the fuse. If the fuse cover is lost then

the plug must not be used until a

replacement can be obtained. The

correct fuse cover is identified by colour

and a replacement may be obtained

from your Kenwood Authorised Repairer

(see Service).

•If a non-rewireable plug is cut off it

must be DESTROYED IMMEDIATELY.

An electric shock hazard may arise if

an unwanted non-rewireable plug is

inadvertently inserted into a 13A socket

outlet.

•This appliance conforms to EC

Regulation 1935/2004 on materials and

articles intended to come into contact

with food.

before using for the first time

Wash the parts: see ‘care and cleaning’.

key

1pusher with support blade

2lid with feed tube

3cutting cone

Actual cones in pack may vary. Optional

cones available include:

Spaghetti (2 X 2mm)

Linguine (2 X 4mm)

Tagliatelle (2 X 9mm)

Flat blade (Pappardelle) - width

of ribbon determined by width of

food

4cone holder

5power unit

6On/Off switch

7container

8container platform

9cord storage

•Refer to the “service and customer

care” section to obtain additional cutting

cones.

to assemble your

spiralizer

1 Insert the cone holder 4.

2 Fit the desired cutting cone 3. The lid

cannot be fitted if the cone holder or

cone are not located correctly. Ensure

that the cone sits flush with the holder.

3 Fit the lid and align the on the lid with

the on the body. Turn clockwise

until the aligns with the 1.

4 Place the container under the cutting

cone.

5 Cut the foods to fit the feed tube and

attach to the blade on the end of the

pusher.

6 Place the pusher in the food tube

ensuring the groove on the pusher

aligns with the rib in the feed tube.

7 Switch on and hold the pusher in

position to guide the food down the

feed tube.

hints & tips

•Use spiralized vegetables to replace

pasta and noodles.

•Use firm fruits and vegetables without

stones, seeds or hollow centres.

•Do not use soft, juicy or overripe foods

as they will fall apart when spiralized.

•Many important vitamins and nutrients

are found in the skin of fruit and

vegetables, so only remove if inedible.

•Select vegetables that are as straight as

possible.

•Cut the end of the food to create a flat

surface to ensure it can be attached to

the end of the pusher. Uneven ends will

make it difficult to secure to the end of

the pusher causing poor results.

•Ensure that the diameter of the food

is more than 5 cm so that it can be

attached securely to the end of the

pusher.

•You will be left with a cone shaped end

pieces at the end of spiralizing. These

pieces can be sliced and used.

•Lightly steam, blanch, boil or stir fry the

spiralized food.

Food item Preparation Comments

Apples • Use small apples (diameter to fit

feed tube).

• Trim end so flat.

• No need to core or remove

seeds as core will be retained on

end of pusher.

• Spiralized apple will turn brown

quickly so use immediately or

add lemon juice.

• Use in salads and dessert

recipes.

Beetroot • Remove leaves.

• No need to peel fresh beetroot,

just wash the skin before

spiralizing.

• Cooked beetroot is too soft and

will not spiralize well.

• Eat raw in salads.

Broccoli Stems • Trim the stems. • When cooking broccoli save the

stems and spiralize them.

Carrots • Choose large straight carrot and

trim ends flat.

• Lightly steam, blanched, boil or

stir fry.

Celeriac • Peel and cut to fit the feed tube.

Courgettes • Choose large straight courgettes

and cut off the top and bottom

ends.

Parsnip • Choose large straight parsnips

and cut off the top and bottom

ends.

Food item Preparation Comments

Swede/Turnip • Peel and cut to fit the feed tube. • Lightly steam, blanched, boil or

stir fry.

Butternut Squash • Use the non bulbous end

without the hollow centre and

seeds.

• Peel and cut to fit the feed tube.

Kohlrabi • Peel and trim to fit the feed tube.

Daikon Radish or

Mooli

• Peel and trim to fit the feed tube. • Good alternative to rice.

Jerusalem

Artichokes

• Wash and trim to fit the feed

tube.

• Place in water with a small

amount of lemon juice straight

after processing to prevent

discolouration.

Pears • Choose firm small pears.

• Cut to fit the feed tube.

• Spiralized pear will turn brown

quickly so use immediately or

add lemon juice.

• Use in salads and dessert

recipes.

Sweet Potato/

Potato

• Wash the skins.

• Cut to fit the feed tube

• Place in water straight after

processing to stop the strands

discolouring.

care and cleaning

• Always switch off and unplug before

cleaning.

• Handle the cone blades and pusher

blade with care - they are extremely

sharp. Use a brush to clean the blades.

• Some foods may discolour the plastic.

This is perfectly normal and will not

harm the plastic or affect the flavour of

your food. Rubbing with a cloth dipped

in vegetable oil may help remove the

discolouration.

• Store the cones in the container after

use.

power unit

• Wipe with a damp cloth, then dry.

• Do not immerse the power unit in water.

• Push excess cord into the back 9of the

power unit.

• Wash the removable parts by hand, then

dry.

• Alternatively they can be washed in your

dishwasher.

service and customer

care

•If you experience any problems

with the operation of the

appliance, before calling

for assistance refer to the

troubleshooting guide or visit

www.kenwoodworld.com.

If you need help with:

•using your appliance

•servicing or repairs

Zcall Kenwood Customer Care on

023

9239 2333.

Have your model

number (e.g. TYPE FPG20) and

date code (5 digit code e.g.

13L35) ready. They are on the

underside of the power unit.

•spares and attachments

Z call 0844 557 3653.

other countries

• If you experience any problems with

the operation of your appliance,

before requesting assistance refer

to the “troubleshooting guide”

section in the manual or visit

www.kenwoodworld.com.

• Please note that your product is

covered by a warranty, which complies

with all legal provisions concerning any

existing warranty and consumer rights

in the country where the product was

purchased.

• If your Kenwood product malfunctions

or you find any defects, please send it

or bring it to an authorised KENWOOD

Service Centre. To find up to date

details of your nearest authorised

KENWOOD Service centre visit

www.kenwoodworld.com or the website

specific to your Country.

• Designed and engineered by Kenwood

in the UK.

• Made in China.

IMPORTANT INFORMATION FOR

CORRECT DISPOSAL OF THE

PRODUCT IN ACCORDANCE

WITH THE EUROPEAN DIRECTIVE

ON WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product

must not be disposed of as urban waste.

It must be taken to a special local authority

differentiated waste collection centre or to a

dealer providing this service.

Disposing of a household appliance

separately avoids possible negative

consequences for the environment and

health deriving from inappropriate disposal

and enables the constituent materials to

be recovered to obtain significant savings

in energy and resources. As a reminder

of the need to dispose of household

appliances separately, the product is

marked with a crossed-out wheeled

dustbin.

guarantee - UK only

If your appliance goes wrong within one

year from the date you bought it, we will

repair it (or replace it if necessary) free of

charge provided:

• you have not misused, neglected or

damaged it;

• it has not been modified (unless by

Kenwood);

• it is not second-hand;

• it has not been used commercially;

• you have not fitted a plug incorrectly;

and

• you supply your receipt to show

when you bought it.

This guarantee does not affect your

statutory rights.

troubleshooting guide

Problem Cause Solution

Spiralizer not operating. No power.

Lid not locked correctly.

Check that appliance plugged in.

Check that lid is located correctly.

Lid cannot be fitted. Cone holder or cone not fitted

correctly.

Check that cone holder and cone are

located correctly.

Poor results. Food too soft or juicy.

Food too narrow or small.

Use firm fruits and vegetables without

stones, seeds or hollow centres.

Select food as straight as possible

and ensure diameter at least 5 cm.

Refer to hint and tip section.

Half moon shaped pieces

produced instead of spirals.

Diameter of food processed too

small.

Food rotating in feed tube.

Ensure diameter larger than end of

pusher.

Ensure food is held steady and cannot

rotate.

Food browning quickly. Some food such as apples, pears

and potato will brown quickly after

processing.

Use straight after processing or store

in water.

Add lemon juice to fruit to prevent

browning.

Courgette Salad

Serves: 2 as a main/ 4 as a side

Time: 5 minutes

Ingredients:

Courgette 2

Yellow pepper (remove

stalk and seeds)

Red onion (peeled) ½ (Medium – 150g)

Celery 1 stick

Method:

1 Spiralize the courgette using the Flat Blade.

2 Slice the pepper, onion and the celery into 3mm

thick slices.

3 Mix all the ingredients together in a bowl.

4 Cover with your dressing of choice.

Thai In-spiralized Salad

Serves: 2 as a main/ 4 as a side

Time: 10 minutes

Ingredients:

Mooli (Daikon) radish

(peeled)

½ (30cm)

Cucumber 2

Mango (peeled and

de-stoned)

Spring onion 4

To Finish:

Sesame seeds 4 tsp

Dried shrimp (optional) 4 tbsp

Fresh coriander (chopped) 4 tbsp

Method:

1 Spiralize the cucumber and mooli radish using

the Linguine Blade.

2 Cut the Mango into small cubes and chop the

spring onions.

3 Mix all the ingredients together in a large bowl.

4 Cover with your dressing of choice and sprinkle

over the sesame seeds, dried shrimp and fresh

coriander.

Beetroot and Celeriac Linguine

with Prawn

Serves: 2 as a main/ 4 as a side

Time: 20 minutes

Ingredients:

Raw beetroot 2

Celeriac ½ (400g)

Fennel ½ bulb

For the marinade:

Lemon ½ juice of

Extra virgin olive oil 5 tbsp

Fennel seeds ½ tsp

Seasoning To taste

To finish:

Tiger prawns 20

Spinach 200g

Method:

1 Peel and trim off the top and bottom of the

beetroot and celeriac.

2 Spiralize the beetroot and celeriac using the

Linguine Blade.

3 Place the spiralized beetroot and celeriac into a

large bowl.

4 Remove the core and finely chop the fennel and

add to the bowl.

5 Add the lemon juice.

6 Fry the vegetables, fennel seeds and seasoning

in olive oil over a medium heat.

7 Cook for 5 minutes and then add the prawns

and cook until they have turned pink.

8 Add the spinach and mix thoroughly. Serve.

recipes (the Spaghetti and Tagliatelle blade can also be

used in recipes where the Linguine blade is recommended.)

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