Kenwood CK 231 E User manual
1
Before operating this cooker,
please read these instructions carefully
A
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CERAMIC COOKER
with DOUBLE OVEN
model CK 231 E
Instructions for use - Installation advice
2
CONTENTS
Page Number
Introduction............................................... 3
Important Safeguards & Recommendations ..................... 4-6
Cooking Hob ............................................. 7
Control Panel ............................................. 8
Use of hob burners ........................................ 9 - 13
Top conventional electric oven ...............................13 - 15
Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking guide ............................................17
Electronic programmer......................................18 - 21
Cleaning & maintenance ....................................22 - 25
Advice For The Installer ....................................26
Installation ...............................................27 - 28
Electrical section ..........................................29 - 30
Guarantee & After Sales Service .............................31
3
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
• Protection requirements of EU Directive “EMC” 2004/108/EC;
• Requirements of EU Directive 93/68/EEC;
• Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recoveredtoobtainsignicantsavingsinenergyandresources.Asa
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Dear Customer,
Thank you for purchasing a Kenwood CK 231 E double
oven electric cooker.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionallyqualiedtechnician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach of
children, as these may cause serious injuries.
• Someappliancesaresuppliedwithaprotectivelmonsteeland
aluminium parts. Thislmmustberemovedbeforeusingthe
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of the
appliance as this may become dangerous to use. The manufacturer
declines all responsibility for any inconvenience resulting from the
inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in barefoot.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
5
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on
the hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerousandmayresultinre.NEVERtrytoextinguishare
withwater,butswitchofftheapplianceandthencoveramee.g.
withalidorareblanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• Do not place or leave empty pans on the glass ceramic hob.
• Do not allow heavy or sharp objects to drop on the glass ceramic
hob.
• Do not scratch the hob with sharp objects. Don’t use the hob as a
work surface.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
6
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of
the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRERISK!Donotstoreammablematerialintheoven.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
itshandle–asthiscouldbearehazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
• WARNING: Take care NOT to lift the cooker by the door handle.
7
VITROCERAMIC COOKING HOB
1. 3 circuits cooking zone Ø 180 1700 W
2. 3 circuits cooking zone Ø 145 1200 W
3. Double cooking zone Ø 210/120 2100/700 W
4. Cooking zone residual heat indicators
1 - COOKING HOB
23
2
4
1
Fig. 1.1
8
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3 4
5
61
2
3 4
5
61
2
3 4
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1234567
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910 11
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CONTROL PANEL - Controls description
1. Front right hotplate control knob
2. Rear right hotplate control knob
3. Rear left hotplate control knob
4. Front left hotplate control knob
5. Bottom main oven switch and temperature knob
6. Conventional top oven function selector knob
7. Conventional top oven temperature knob
8. Electronic programmer (main oven only)
Pilot lamps:
9. Conventional oven temperature indicator light
10. Main oven temperature indicator light
11. Ceramic hob ON indicator light
2 - CONTROL PANEL
Fig. 2.1
9
3 - USE OF THE HOB BURNERS
Fig. 3.2
The ceramic surface of the hob allows
a fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the pans
set on it.
The heat does not spread in the horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The 4 cooking zones are shown by painted
disks on the ceramic surface.
3 circuit radiant zones
Incorporating3heatingelements(g.3.2)
you can control and light up all together or
separatelybya6positionswitch(g.3.1).
Reaches the working temperature in a very
short time.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches the element
ON/OFF during all the settings to protect
the ceramic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the temperature
limiter to operate more frequently, resulting
in a reduction of cooking performance.
1
2
3 4
5
6
Fig. 3.1
10
Double and oval radiant
zones
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is controlled
by a continuous energy regulator from 1
to 12 (maximum temperature) (fig. 3.3).
To turn on both zones of the double
element, turn the double element knob
fully clockwise to the position .
To reduce the heat of the full double
element, turn its knob anticlockwise to
setting 12 or lower. Adjust the heat during
cooking as necessary.
Note: if you leave the knob at the
position, the full double element will remain
at the highest heat setting.
To return to using only the inner zone of
the double element,rstturntheknobto
the 0(off) position (you should feel a click)
and then clockwise to a setting from 1to
12.
Fig. 3.4
Second element
1
2
3
4
5
6
7
8
9
10
11
12
Fig. 3.3
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