Tricity Bendix CSIE 500 Specification sheet

MODEL NO.

CSIE 500

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. CSIE 500

Voltage: 230/240 Volts AC 50Hz

Wattage: 10.6/11.5 kW

Height: 900mm

Width: 600mm

Depth: 598mm

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details .................................................................................. 2

Contents .......................................................................................... 3

Preface ............................................................................................ 5

Safety ............................................................................................. 6

Before Installation ........................................................................... 6

During Operation ........................................................................... 6

After Use ................................................................................... 7

General .................................................................................... 7

Introduction ...................................................................................... 8

Rating Plate ................................................................................ 8

Installation .................................................................................. 8

General Notes on Using Your Cooker ........................................................ 9

About Condensation and Steam ............................................................. 9

The Cooling Fan for the Controls ............................................................ 9

Control Panel Indicator Neons ............................................................... 9

Cookware .................................................................................. 9

Grill and Oven Furniture .................................................................... 10

Getting to Know your Cooker ................................................................... 11

The Control Panel ......................................................................... 11

The Timer ................................................................................. 12

The Ceramic Hob ............................................................................... 14

Recommended Saucepans ................................................................. 14

Hints and Tips ............................................................................. 14

Hot Hob Indicator .......................................................................... 15

Deep Fat Frying ........................................................................... 15

Preserving ................................................................................. 15

The Grill ........................................................................................ 16

Uses of the Grill ........................................................................... 16

Selecting the Grill .......................................................................... 16

Things to Note ............................................................................. 16

The Grill Pan and Handle ................................................................... 16

Hints and Tips ............................................................................. 17

Grilling Chart .............................................................................. 17

The Top Oven ................................................................................... 18

Uses of the Top Oven ...................................................................... 18

Selecting the Top Oven .................................................................... 18

Things to Note ............................................................................. 18

To Fit the Top Oven Shelf .................................................................. 18

Hints and Tips ............................................................................. 19

The Main Fan Oven .............................................................................. 20

Uses of the Fan Oven ...................................................................... 20

Selecting the Fan Oven .................................................................... 20

Things to Note ............................................................................. 20

To Fit the Main Oven Shelves .............................................................. 20

Hints and Tips ............................................................................. 21

Oven Cooking Chart ............................................................................. 22

Roasting Chart .................................................................................. 23

CONTENTS

Defrosting ....................................................................................... 24

Uses of Defrost Feature ................................................................... 24

Selecting Defrost ......................................................................... 24

Things to Note ............................................................................ 24

Hints and Tips ............................................................................ 24

Care and Cleaning ............................................................................... 25

Cleaning Materials ........................................................................ 25

Cleaning the Ceramic Hob ................................................................. 25

Hints and Tips ............................................................................ 26

Cleaning the Outside of the Cooker ........................................................ 26

Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves ..................... 26

Cleaning Inside the Oven and Grill Compartments .......................................... 26

Care of Stayclean Surfaces ................................................................ 27

Hints and Tips ............................................................................ 27

Cleaning between the Outer and Inner Door Glass .......................................... 27

Replacing the Oven Light Bulb ............................................................. 28

Something Not Working? ....................................................................... 29

Service and Spare Parts ......................................................................... 30

Customer Service Centres ....................................................................... 31

Guarantee Conditions ........................................................................... 33

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be

assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical

Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be

made to cooking times and temperatures which may differ from your previous

cooker.

It is most important that this instruction book is retained with the cooker for

future reference. Should the cooker be sold, or if you move house and leave

the cooker, always ensure that the book remains with the cooker. This will

enable the new owner to be acquainted with the functioning of the cooker and

the relevant warnings.

Please read the whole instruction book before attempting to use the cooker

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has

been removed before the appliance

is used.

Do not try to move the cooker by

pulling the door handles.

The electrical installation work must be

undertaken by a qualified electrician /

competent person.

It is dangerous to alter or modify

the specifications of the cooker in

any way.

Do not use the cooker if the ceramic

glass is damaged. If a fault or crack

becomes visible during cooking,

disconnect the cooker immediately

from the electricity supply and

contact the Customer Service

Centre.

Do not place silver foil or plastic

containers on ceramic glass.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate it

with wet hands.

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the cooker or play with the controls.

Accessible parts especially around

the grill area may become hot when

the cooker is in use. Children should

be kept away until it has cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

Take care to follow the recommendations

given for tending the food when grilling.

SAFETY

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to

instructions on pages 18 and 20.

Never line any part of the cooker

with aluminium foil.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

Do not leave the hotplates switched

ON for long periods when not

covered by a saucepan. The controls

may overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

cooker in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until

it has cooled.

GENERAL Under no circumstances should

repairs be carried out by

inexperienced persons as this may

cause injury or serious malfunction.

This cooker should be serviced by

an authorised Service Engineer and

only genuine approved spare parts

should be used.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.

They are a safety hazard.

Always allow the cooling fan to cool

the cooker down before switching off

at the wall prior to carrying out any

cleaning or maintenance work.

Only clean this cooker in accordance

with the instructions given in this

book.

Extreme care must be taken when

using a ceramic hob scraper.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:

Consumer Care Department

Telephone (01635) 525542

RATING PLATE

Record the model, product and serial numbers on the

back cover of this book from the rating plate. This is

situated on the lower front frame of the cooker and

can be seen upon opening the main oven door.

The cooker must be protected by a suitably rated

fuse or circuit breaker. The rating of the cooker is

given on the rating plate.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install

it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred the manufacturer cannot

accept responsibility. Contact your supplier for

advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

The recommended cross-section area is six square

millimetres (6.00mm²).

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the cooker, open the main oven door, and

lift the cooker by holding inside the top of the

compartment.

This is a type Y cooker which means it is

free-standing and can be fitted with cabinets on one

or both sides. It may also be fitted in a corner setting.

Ensure that the cooker is standing level.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm all around the cooker is

required to enable the cooker to be moved into

position.

A spacer has been incorporated into the back of the

appliance to ensure an air gap of 10mm is

maintained at hotplate level. Tiles or other forms of

deep wall covering should not obscure this gap.

REAR VIEW

INTRODUCTION

WARNING: THIS COOKER MUST BE EARTHED

Note: Vapours from the oven vents may in time

cause discoloration of wallcoverings behind the

cooker. For ease of cleaning it may be preferable to

tile behind the cooker.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the cooker is level after

installation. Levelling feet are fitted to the front of the

cooker to accommodate uneven floors.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run the oven elements for 10 -

15 minutes at 220°C to burn off any residue from

their surfaces.

The procedure should be repeated with the grill for

approximately 5 - 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The ovens are vented to allow some of

this steam to escape. However, always stand back

from the cooker when opening the oven door to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the cooker, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces

including the vent at the rear of the hob. See note at

the top of this page.

For your safety wallcoverings at the rear of the

cooker should be securely fixed to the wall.

The cooling fan operates immediately when the grill

or top oven is switched on. It may run on after the

controls are switched off until the appliance has

cooled.

Note: The action of the cooling fan will depend on

how long the top oven or grill have been used and at

what temperature. It may not run on where the grill or

top oven has been used for a short time or at low

temperatures. Do not switch the cooker off at its

power point until the cooling fan has cooled the

cooker down.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the grill or ovens are

switched on.

In the case of the ovens, the neons also indicate

when the set temperature has been reached. They

will turn on and off during use to show that the

temperature is being maintained.

The grill indicator neon may turn on and off during

use.

If the neons do not operate as the instructions

indicate the controls have been incorrectly set.

Return all controls to zero and re-set following the

instructions for the required setting.

When the main oven has been set for automatic

cooking the neon will remain unlit until the cooktime

begins.

COOKWARE

Baking trays, oven dishes etc., should not be placed

directly against the grid covering the fan at the back

of the oven.

Do not use baking trays larger than 30cm x 35cm

(12" x 14") as they will restrict the circulation of heat

and may affect performance.

THE COOLING FAN FOR THE CONTROLS

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have

been supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 grill deflector

1 cranked shelf

for grilling and top

oven cooking only

2 straight shelves

for main oven cooking

The grill deflector sits above the grill element and

prevents fat splashing onto the grill roof.

The deflector may be easily removed for cleaning.

Scuffing of the Stayclean main oven lining by the

oven furniture pack may occur during transit. These

marks will disappear after the oven elements have

been burnt off for the first time.

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