Tricity Bendix SB411 User manual

MODEL NO.

SB 411

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SB 411

Voltage: 230/240 Volts AC 50Hz

Wattage: 9.8/10.7kW

Height: 1290mm

Width: 550mm

Depth: 595mm

Weight: 52kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details ................................................................................. 2

Contents ......................................................................................... 3

Preface ........................................................................................... 4

Safety ............................................................................................. 5

Before Installation ........................................................................... 5

During Operation ............................................................................ 5

After Use ................................................................................... 6

General .................................................................................... 6

Introduction ...................................................................................... 7

Rating Plate ................................................................................ 7

Installation .................................................................................. 7

Reversible Main Oven Door ................................................................. 8

General Notes on Using your Cooker ........................................................ 8

About Condensation and Steam ............................................................. 8

Grill and Oven Furniture ..................................................................... 8

Getting to Know Your Cooker .................................................................... 9

The Control Panel .......................................................................... 9

The Radiant Hob ................................................................................ 10

Recommended Saucepans ................................................................. 10

Hints and Tips ............................................................................. 10

Deep Fat Frying ........................................................................... 10

Preserving ................................................................................. 11

The Grill ......................................................................................... 12

The Grill Pan and Handle ................................................................... 12

Hints and Tips ............................................................................. 12

Grilling Chart .............................................................................. 13

The Oven ........................................................................................ 14

To Fit the Oven Shelves ................................................................... 14

Hints and Tips ............................................................................. 14

Oven Cooking Chart ....................................................................... 15

Roasting Chart ............................................................................. 16

Care and Cleaning ............................................................................... 17

Cleaning Materials ........................................................................ 17

Cleaning the Outside of the Cooker ........................................................ 17

Cleaning the Hob and Hotplate Trims ...................................................... 17

Cleaning the Grill Deflector, Grill and Oven Furniture ........................................ 17

Cleaning Inside the Oven and Grill Compartments .......................................... 17

Care of Stayclean Surfaces ................................................................ 17

Hints and Tips ............................................................................ 18

Something not Working? ........................................................................ 19

Service and Spare Parts ......................................................................... 20

Customer Service Centres ....................................................................... 21

Guarantee Conditions ........................................................................... 23

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be

assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical

Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be

made to cooking times and temperatures which may differ from your previous

cooker.

It is most important that this instruction book is retained with the appliance for

future reference. Should the appliance be sold, or if you move house and

leave the appliance, always ensure that the book remains with the appliance.

This will enable the new owner to be acquainted with the functioning of the

appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has

been removed before the cooker is

used.

Do not try to move the cooker by

pulling the door handles.

The electrical installation work must

be undertaken by a qualified

electrician/ competent person.

It is dangerous to alter or modify

the specifications of the cooker in

any way.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this cooker if it is in

contact with water and never

operate it with wet hands.

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the cooker or play with the controls.

Accessible parts especially around

the grill area, may become hot when

the cooker is in use. Children should

be kept away until it has cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

Take care to follow the

recommendations given for tending

the food when grilling.

Do not leave the grill pan handle in

position when grilling as it will

become hot.

Always use oven gloves to withdraw

the grill pan, when grilling. Follow the

recommendations on page 12.

SAFETY

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to

instructions on pages 14.

Never line any part of the cooker

with aluminium foil.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

cooker should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

cooker in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until

it has cooled.

GENERAL Under no circumstances should

any repairs be carried out by an

inexperienced person as this may

cause injury or serious malfunction.

This cooker should be serviced by

an authorised Service Engineer and

only genuine-approved spare parts

should be used. Details of repair and

servicing arrangements are supplied

on page 20 of this book.

Do not stand on the cooker or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.

They are a safety hazard.

Always switch OFF the cooker at its

power point and allow the cooker to

cool before any maintenance or

cleaning work is carried out.

Only clean this cooker in accordance

with the instructions given in this

book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:

Consumer Care Department

Telephone: (01635) 525542

RATING PLATE

Record the model, product and serial numbers on the

back cover of this instruction book from the rating

plate. This is situated on the lower front frame of the

cooker and can be seen upon opening the oven

door.

The cooker must be protected by a suitably rated

fuse or circuit breaker. The rating of the cooker is

given on the rating plate.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to

install it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred, the manufacturer cannot

accept responsibility. Contact your supplier for

advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

Six square millimetres ( 6.00mm² ) is the recommend

cross-section area.

SB 411WTS

The electrical connection must be made using an all

pole isolating switch, or other suitable means of

disconnection, with at least 3mm contact separation.

The cable must have conductors of sufficiently high

cross-sectional area to prevent overheating and

comply with all relevant wiring regulations.

Six square millimetres ( 6.00mm² ) is the recommend

cross-section area.

The cable should be routed away from potentially hot

areas marked by an ' X' in the diagram below.

To move the cooker, open the main oven door, and

lift the cooker by holding inside the top of the oven

compartment.

This is a type Y appliance which means it is

free-standing and can be fitted with cabinets on one

or both sides. It may also be fitted in a corner

setting.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm at the sides of the cooker

is required to enable the cooker to be moved into

position.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the front

of the appliance to accommodate uneven floors.

WARNING: THIS COOKER MUST BE EARTHED

INTRODUCTION

REVERSIBLE MAIN OVEN DOOR

If you require the oven door to be hinged on the

opposite side, you will need to contact a qualified

Service Engineer. See page 21 for your nearest

Service Centre. PLEASE NOTE that a charge will

be made.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run all the elements for a short

period to burn off any residue from their surfaces.

To do this, run the oven at 220°C for approximately

45 minutes. The procedure should be repeated with

the grill for approximately 5 - 10 minutes.

During this period an unpleasant odour may be

emitted, it is therefore advisable to open a window

for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The ovens are vented to allow some of

this steam to escape. However, always stand back

from the cooker when opening the oven door to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the cooker, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the cooker.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety wallcoverings at the rear of the

appliance should be securely fixed to the wall.

GRILL AND OVEN FURNITURE

The following items of grill/oven furniture have been

supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 grill deflector

1 cranked shelf for

grilling only

2 straight shelves

for main oven cooking

1 meat tin

Scuffing of the stayclean oven lining by the oven

furniture pack may occur during transit. These marks

will disappear after the oven elements have been

burnt off for the first time.

THE CONTROL PANEL

FEATURES

A - Oven Temperature Control

B - Oven Indicator Neon

C - Grill Control

D - Hotplate Controls

GETTING TO KNOW YOUR COOKER

A B C D

To operate the hotplates, turn the control knobs

in either direction to vary the heat setting.

The highest number represents the hottest

setting and the lowest number the coolest

setting. Choose a setting appropriate to the

quantity and type of food to be cooked.

RECOMMENDED SAUCEPANS

For speed and economy only good quality

saucepans with flat bases and close fitting lids are

recommended.

The saucepan base should cover the hotplate as

much as possible. A base diameter of up to 225mm

(9") may be used on a 180mm (7") hotplate.

Pressure cookers, preserving pans, etc., should

comply with the recommendations given above.

Traditional round bottomed Woks must not be used

even with a stand. Woks with flat-bottomed bases

are available and do comply with the above

recommendations.

HINTS AND TIPS

Lift, rather than slide saucepans on and off the

hotplates. This will help to reduce scratches and

maintain the efficiency of the hotplate.

Avoid placing fish kettles or large preserving

pans across two hotplates as this may cause

damage.

Follow any guidelines provided by the saucepan

manufacturer, particularly those relating to

recommended heat settings.

To prolong the life of the hotplates:-

Never use utensils with a skirt, e.g. a bucket.

Never use an asbestos mat.

Never line the spillage tray with aluminium foil

Never leave the hotplates ON when not

covered with a saucepan.

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan

one-third full of oil, DO NOT cover the pan with a lid

and DO NOT leave the pan unattended. In the

unfortunate event of a fire, switch the cooker OFF at

the electricity supply and cover the pan with a lid or

damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool

for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the

hob to store it in case the hob is inadvertently

switched ON.

USING THE HOB

THE RADIANT HOB

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