Morphy Richards IB44470 User manual

Your two year guarantee

It is important to retain the retailers receipt

as proof of purchase. Staple your receipt to

this back cover for future reference.

Please quote the following information if

the product develops a fault. These numbers

can be found on the base of the product.

Model no. Serial no.

All Morphy Richards products are

individually tested before leaving the factory.

In the unlikely event of any appliance proving

to be faulty within 28 days of purchase it

should be returned to the place of purchase

for it to be replaced.

If the fault develops after 28 days and

within 24 months of original purchase, you

should contact the Helpline number quoting

Model number and Serial number on the

product, or write to Morphy Richards at the

address shown.

You will be asked to return the product (in

secure, adequate packaging) to the address

below along with a copy of proof of

purchase.

Subject to the exclusions set out below (see

Exclusions) the faulty appliance will then be

repaired or replaced and dispatched usually

within 7 working days of receipt.

If for any reason this item is replaced

during the 2 year guarantee period, the

guarantee on the new item will be calculated

from original purchase date. Therefore it is

vital to retain your original till receipt or

invoice to indicate the date of initial

purchase.

To qualify for the 2 year guarantee the

appliance must have been used according to

the manufacturers instructions. For example

kettles should have been regularly descaled.

EXCLUSIONS

Morphy Richards shall not be liable to

replace or repair the goods under the terms

of the guarantee where:

1The fault has been caused or is

attributable to accidental use, misuse,

negligent use or used contrary to the

manufacturers recommendations or where

the fault has been caused by power

surges or damage caused in transit.

2The appliance has been used on a voltage

supply other than that stamped on the

products.

3Repairs have been attempted by persons

other than our service staff (or authorised

dealer).

4Where the appliance has been used for

hire purposes or non domestic use.

5Morphy Richards are not liable to carry

out any type of servicing work, under the

guarantee.

6Plastic filters for all Morphy Richards

kettles and coffee makers are not covered

by the guarantee.

This guarantee does not confer any rights

other than those expressly set out above and

does not cover any claims for consequential

loss or damage. This guarantee is offered as

an additional benefit and does not affect your

statutory rights as a consumer.

• This guarantee is valid in the UK and

Ireland only.

Morphy Richards products are intended for

household use only.

Morphy Richards has a policy of continuous

improvement in product quality and design.

The company, therefore reserves the right

to change the specification of its models at

any time.

The After Sales Division

Morphy Richards Ltd, Mexborough

South Yorkshire, England, S64 8AJ

Helpline (office hours)

UK 0870 060 2614

Republic of Ireland 1800 409119

444/8503/04 Rev 1

Sandwich press

Please read and keep these instructions

www.morphyrichards.co.uk

getting the best from your

new sandwich press

• Safety first

Caution must be used when handling this appliance as it does get

very hot. Always switch off the unit and allow to cool before

cleaning or storing.

•Toasting

Always place sandwiches towards the rear of the bottom cooking

plate for optimum performance.

Important safety

instructions

The use of any electrical appliance

requires the following common sense safety

rules.

Primarily there is danger of injury or

death and secondly the danger of damage

to the appliance. These are indicated in the

text by the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance! In

addition we offer the following safety advice.

Location

•Remove all the packaging and retain for

future reference.

•Ensure the sandwich press is used on a

firm, flat surface.

•Do not use the sandwich press outdoors

or in a bathroom.

•Do not place the sandwich press on a

highly polished wooden surface as

damage may occur to the surface.

•Do not place the sandwich press on or

near hot surfaces such as a hot plate or

radiant rings or near a naked flame.

•Do not let the mains lead hang over the

edge of the table or worktop or touch hot

surfaces.

Children

•Children do not understand the dangers

associated with operating electrical

appliances. Never allow children to use

this appliance.

Personal safety

•During cooking steam and hot air will be

ejected from the food. Take extreme care

when opening and closing the appliance

when hot.

Other safety considerations

•IN COMMON WITH MOST COOKING

APPLIANCES YOUR SANDWICH PRESS

WILL GET HOT DURING USE,

PARTICULARLY THE PLATES. AFTER

PLACING YOUR FOOD ON THE HOT

PLATES TOUCH ONLY THE HANDLE

DURING AND IMMEDIATELY AFTER

COOKING.

•Disconnect the sandwich press from the

mains supply when cleaning or not in

use.

•Do not touch hot surfaces. Always use

handles or knobs.

•Do not immerse the sandwich press itself

in water and always ensure the electrical

connections are kept dry.

•Do not operate any appliance with a

damaged cord or plug or after the

appliance malfunctions or has been

damaged in any manner. Ring the

helpline number for advice on

examination and repair.

•The use of attachments or tools not

recommended or sold by Morphy

Richards may cause fire, electric shock

or injury.

•Do not use the sandwich press for

anything other than its intended purpose.

•Do not leave unattended whilst switched

on.

Treating scalds

•Run cold water over the affected area

immediately. Do not stop to remove

clothing, get medical help quickly.

Worth noting

If your sandwich press does not

work, check the following points:

1Is the plug in its socket and the switch in

the ‘on’position.

2Is the plug itself or the socket faulty

- check this by plugging in another

appliance.

Electrical requirements

Check that the voltage on the rating plate

of your appliance corresponds with your

house electricity supply which must be A.C.

(Alternating current).

For appliances with fitted plug.

If the socket outlets in your home are not

suitable for the plug supplied with this

appliance the plug should be removed and

the appropriate one fitted.

IMPORTANT : THE PLUG REMOVED

FROM THE MAINS LEAD, IF SEVERED,

MUST BE DESTROYED AS A PLUG WITH A

BARED FLEXIBLE CORD IS HAZARDOUS IF

ENGAGED INTO A LIVE SOCKET OUTLET.

Should the fuse in the 13 amp plug

require changing a 13 amp BS1362 fuse

must be fitted.

WARNING: THIS APPLIANCE MUST BE

EARTHED.

Features

⁄ Locking clip (not shown)

¤ Sandwich press plates

‹ Cord storage (on underside)

› Power on neon (red)

ﬁ Ready to cook neon (orange)

ﬂNon slip feet

‡ Height adjustment knob

· Handle

Using your sandwich

press

Open the sandwich press by undoing the

locking clip on the side of the sandwich

press and raise the upper half of the press

with the handle.

Check that the cooking plates are clean

and dust free. If you need to wipe the

sandwich plates over do so with a damp

cloth.

Your sandwich press should be in the

closed position for pre-heating.

⁄

‹

›ﬁ

ﬂ

‡

Prepare your sandwich in advance.

Follow the cooking instructions in the

recipes.

1Plug the sandwich press into the mains

socket and switch on. The red light ›

will glow indicating it is switched on.

2Keep the sandwich press closed while

preheating. When the orange light ﬁ

comes on this shows the sandwich press

is ready for use. Please note that this

light will cycle on/off during use.

3Now open the press and place the

sandwiches on the hot plates.

REMEMBER THE TOASTER PLATES

ARE VERY HOT.

When using for the first time you may

notice a fine smoke haze being emitted

from the unit, this is due to the ‘bake in’

of some of the components and is not

harmful.

4Pull down the handle until it rests on the

sandwich.

Note: The storage clip must not be used

to clamp the sandwich press together

when the sandwiches are in the press.

The weight of the top plate is sufficient.

5The sandwiches will take approximately

5-7 minutes to cook. However, this time

should be used as a guide only, as

cooking times will vary depending on

type of bread, ingredients and personal

preference.

6Once your sandwich is cooked, push

open the lid using the handle. When

removing sandwiches from the press

NEVER use a metal implement such as a

knife or fork. Always use a heat proof

plastic or wooden spatula.

TAKE EXTREME CARE AS THE BODY

OF THE APPLIANCE AND THE PLATES

BECOME VERY HOT.

7Remember to re-heat the sandwich press

before cooking more sandwiches.

Toasting open

sandwiches and melts

Your sandwich press has an adjustable

height facility that enables you to make

open sandwiches and to melt toppings of

your choice.

1Pre-heat the sandwich press with the lid

closed until the orange ready to cook

neon lights.

2Place your sandwich on the sandwich

plates.

3Once you have selected the desired

height turn the adjustable height knob ‡

in a clockwise direction to fix the top

sandwich plate in position.

4Melting will take approximately 3-4

minutes. Melting times may vary due to

the desired taste and the set height of

the top sandwich plate.

Hints and tips

Breads

A wide variety of breads can be used,

wholemeal, wholegrain, kibbled wheat,

raisin loaf, focaccia, turkish bread,

ciabbatta baguettes as well as bread

rolls. Sweet breads such as raisin bread

and brioche.

Fillings

Fillings such as tomatoes, jam and fruit

may be hot and can burn if eaten

immediately.

Cleaning and storage

BEFORE CLEANING, SWITCH OFF AND

UNPLUG THE MAINS LEAD.

After use, allow the plates to cool down,

wipe them with a damp cloth. Never use

abrasives or cream cleaners. Clean any

other parts of the toaster with a damp cloth

or kitchen paper roll.

NEVER IMMERSE THE SANDWICH

PRESS IN WATER.

After the sandwich press has cooled

down, close the sandwich press and click

the locking clip into position to secure the

handle

Cord storage

The mains lead can be wound round

the storage area and stored vertically to

save space.

Helpline

If you have any difficulty with your

appliance, do not hesitate to call us.

We are more likely able to help than the

store from where you bought it.

Please have the following information

ready to enable our staff to deal with your

query quickly.

•Name of the product

•Model number as shown on the

underside of the appliance.

Recipes

Breakfast in a bun

4 rashers bacon

2 medium boiled eggs

Spinach

Fresh tomatoes

2 bread rolls

Grill the bacon and boil the eggs. Slice the

boiled eggs and tomatoes. Place them in the

bread rolls with the spinach and bacon. Cook in

the sandwich press for approx. 3 minutes.

Chicken filled naan bread

200g chicken breast

1 small onion

1/2a green pepper

100g mushrooms

Seasoning

2 small naan breads

Cut the chicken breast into thin slices and fry

in a little oil. Slice the onion, pepper and

mushrooms and add to the chicken. Season

with salt and pepper. When the chicken is

cooked through and the vegetables are

softened remove the pan from the heat. Open

up the naan breads by slicing the top, fill the

pockets with the chicken mixture and cook on

the sandwich press for approx. 4-5 minutes.

Roast beef & horseradish baguette

100g sliced cooked roast beef

1 small onion

Horseradish

2 baguettes

Slice the onions and fry in a knob of butter.

Slice the baguettes in half without cutting all the

way through. Spread a thin layer of horseradish

on the insides. Fill the baguettes with the beef

and onions and cook on the sandwich press for

approx. 4 minutes.

Pork & stuffing

100g cooked roast pork

Stuffing

Apple and mint chutney

2 crusty rolls

Cut the rolls in half without cutting all the way

through. Spread the apple and mint chutney on

the bottom of the rolls, add the roast pork and a

thin layer of stuffing. Cook in the sandwich

press for approx. 4 minutes.

Salmon & egg

200g tinned red salmon

3 medium eggs

Fresh chives

1 tomato

Salt & pepper

4 slices of rye bread

Drain the salmon, take any skin and bones

out before flaking the fish chunks and season.

Scramble the 3 eggs. When the eggs have been

cooked add the salmon and mix together with

chopped chives. Spread the egg and salmon

mixture onto the rye bread and garnish with

sliced tomato. Cook in the sandwich press for

approx. 4 minutes.

Tuna & sweetcorn

213g tin tuna mayonnaise with sweet corn

Lettuce leaves

Sliced crusty bread

Take 4 slices of crusty bread and lightly

butter on the outer sides. Spread the tuna

mayonnaise evenly over the 2 slices, add a few

lettuce leaves, place on top the remaining 2

slices and toast for approx. 3 minutes.

Smoked salmon focaccia

180g soft cheese

Thin sliced smoke salmon

1 tbsp chopped basil

1 chopped garlic clove

Water cress

1 large focaccia

Cut the focaccia in half to form a sandwich.

Mix the basil and garlic into the cheese spread.

Spread the cheese mix onto the bread, add the

smoked salmon and watercress. Toast in the

sandwich press for approx. 4 minutes.

Prawn salad

100g Ready to eat prawns

1 tbsp of honey & mustard salad dressing

Spinach or lettuce leaves

Garlic butter

French stick

Place the prawns into a dish and add the

salad dressing and mix into the prawns until all

the prawns are coated. Cut the french stick

open and spread on a little garlic butter, add the

prawns and green leaves. Toast on the

sandwich press for approx. 4 minutes.

Mediterranean vegetable

Coloured peppers

Red onion

Courgette

Cherry tomatoes

Vegetable oil

Seasoning

French stick

Cut the vegetables into small chunks, season

with vegetable oil and herbs and roast in the

oven for 30 minutes. Slice the french stick in half

without cutting all the way through. Add the

vegetables and toast on the sandwich press for

approx. 4 minutes.

Vegetable fajitas

350g mixed vegetables

Bean sprouts, white cabbage, mushrooms,

carrots, green cabbage, onion,

red & green pepper

1 teaspoon cajun spices

180g jar fajitas sauce

Salt & pepper

4 tortillas

Stir fry the vegetables until tender, add the

cajun spices, salt & pepper, sauce and cook

gently for 5 minutes. Put a quarter of the mixture

in the middle of the tortilla and roll. Repeat this

with the rest of the tortillas. Toast in the

sandwich press for approx. 5 minutes.

Feta & green olives

100g cubed feta

30g pitted green olives

1 teaspoon olive oil

Chives

Ciabbatta

Put all ingredients into a bowl and mix

together. Cut the ciabbatta in half and add the

mixture. Toast on the sandwich toaster for

approx. 5 minutes.

Blue cheese & onion

100g blue cheese

2 spring onions

Cranberry sauce

French stick

Cut the french stick in half and spread the

cranberry sauce, then spread on the cheese.

Cut the spring onions up finely and sprinkle

over the cheese. Toast on the sandwich toaster

for approx. 4 minutes.

Any sort of fresh breads can be used with the

above recipes.

All the following recipes have been compiled by

www.breakfastandbrunch.com - visit them for

100’s more delicious ways to start the day.

Smokey Breakfast Ciabbatta

Preparation time 5-6 minutes

Toasting time 4 minutes

For two people

1 small freshly baked Ciabbatta loaf

2 large slices smoked salmon (or pieces)

2 level dessert spoons mango chutney

6 rashers rindless streaky bacon, grilled until

crisp

Plenty of freshly milled black pepper or cayenne

pepper

Unsalted butter for spreading

Small handful of rocket leaves

Cut ciabbatta loaf in half length ways.

Spread each half with a little butter and the

mango chutney. Next lay the slices of smoked

salmon on the base of the ciabbatta and top

with the cooked crispy bacon. Season liberally

with fresh black pepper or cayenne pepper to

taste. Place on the sandwich press, bring down

the lid until the top of the press is level and

resting on the ciabbatta and toast for 4 minutes.

When ready lift out and scatter the rocket

leaves inside the ciabbatta, then cut the loaf in

half and eat at once.

Farmhouse Granary Breakfast Sandwich

Preparation time 5-6 minutes

Toasting time 4 minutes

Per person

2 slices of thick granary bread

4 rashers rindless smoked streaky bacon

15g unsalted butter

100g sliced mushrooms, wild and cultivated

Sea salt and black pepper

1 tablespoon double cream

Grill the bacon until crispy. Meanwhile, melt

the butter in a frying pan, add the mushrooms

and saute until they soften, season towards the

end of cooking. Add the double cream and

continue to cook until the mushrooms are

coated in the thickened sauce.

Lay the bacon rashers on one slice of bread

and pile the mushroom mixture on top of the

bacon rashers adding a further grind of black

pepper. Put the other slice of bread on top to

complete the sandwich. Place in the sandwich

press, bring down the top and toast for 4

minutes. Serve with a handful of fresh salad

leaves.

You can toast 2 sandwiches at a time.

Breakfast Pizza

Preparation time 15 minutes

Toasting time 8-10 minutes

Per person

1 ready-made cheese & tomato mini pizza

(defrosted if frozen)

1 pork & herb sausage, cooked and thinly

sliced

2 rashers of streaky bacon

1 tomato, roughly chopped

1 mushroom, sliced

1 dessert spoon tomato puree mixed with

1 teaspoon Worcestershire sauce

1 tablespoon grated mozzarella

Mixed herbs

Take the pre-made pizza (defrosted if frozen)

and spread it with the tomato puree and

Worcester sauce mixture. Place the sliced

cooked sausages over the pizza and top with

the tomatoes and sliced mushrooms. Sprinkle

the whole pizza with diced streaky bacon and

finish with the mozzarella cheese. Sprinkle a few

mixed herbs on the top and lay the pizza in the

sandwich press. Bring the lid of the sandwich

press down and secure it just above the top of

the pizza, but not touching it. Toast the pizza for

8-10 minutes until the cheese has melted and

the bacon has cooked.

You can toast 2 mini pizzas at a time.

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