KitchenAid KMC4244 User manual

KMC4241

KMC4244

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Sear

PARTS AND FEATURES

PARTS AND ACCESSORIES

Ceramashield

nonstick cooking pot

with pouring spout

2-in-1 reversible steam

basket/roasting rack

Flip for convenient

roasting rack

Control

panel

Built-in

lifting

handles

Tempered glass lid with

integrated strainer/pour

openings

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ENGLISH

PARTS AND FEATURES | 3

Sear

PARTS AND FEATURES

CONTROL PANEL FEATURES

AVAILABLE ACCESSORIES

Temperature

adjust select

Cooking mode/

option select

< and >

Timer adjust

select

Temperature/

time display

Cooking mode

display

Power on/status

light

Stir Tower KST4054 (sold separately)

The Stir Tower works like your own personal sous chef to help keep things moving,

no matter what you are cooking. Specially designed ipping wand and scraping blade

keep food circulating, allowing for even heating and consistent mixing, all at the touch

of a switch.

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4 | MULTI-COOKER SAFETY

MULTI-COOKER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use potholders or oven mitts when handling

the cooking bowl or lid.

3. To avoid electrical shock do not immerse cord, plugs, or the Multi-Cooker

base in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest Authorized Service Facility for examination, repair,

or adjustment.

7. The use of accessory attachments not recommended by KitchenAid may

cause injuries.

8. Do not use outdoors.

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MULTI-COOKER SAFETY | 5

MULTI-COOKER SAFETY

9. Do not let cord hang over edge of table or counter, or touch hot surfaces,

including the top of the Multi-Cooker.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

12. Do not use appliance for other than intended use.

13. To disconnect, set all controls to “Off,” then remove plug from wall outlet.

14. Cook only in removable container.

15. Do not ll cooking pot above the Max Fill line.

16. Do not exceed 16 ounces (475 ml) of oil when cooking with the

Multi-Cooker.

17. If control panel is blank during or after a cooking cycle, the Multi-Cooker

may have lost power during the cooking cycle. Check food to be sure it is

cooked to an internal temperature of at least 165°F (74°C).

18. Intended for countertop use only.

19. WARNING: Spilled food can cause serious burns. Keep appliance and cord

away from children. Never drape cord over edge of counter, never use outlet

below counter, and never use with an extension cord.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

ELECTRICAL REQUIREMENTS

Voltage: 120 VAC

Frequency: 60 Hz

Wattage: 700 Watts

NOTE: This Multi-Cooker has a 3 prong

grounded plug. To reduce the risk of

electrical shock, this plug will fit in an

outlet only one way. If the plug does

not fit in the outlet, contact a qualified

electrician. Do not modify the plug

in any way.

A short power-supply cord is used to

reduce the risk resulting from it being

grabbed by children, becoming entangled

in, or tripping over a longer cord.

Do not use an extension cord. If the

power supply cord is too short, have a

qualified electrician or technician install

an outlet near the appliance.

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6 | COOKING MODES GUIDE

COOKING MODES GUIDE

COOKING METHODS

STEP-BY-STEP COOKING MODES

Your Multi-Cooker features over 10 cooking

methods, including a Manual mode, and

4 step-by-step cooking modes, specially

designed for a variety of cooking tasks.

Refer to the quick guide below for cooking

methods and step-by-step cooking mode options,

or see detailed explanations and tips for each

cooking mode on the following pages.

Sear

Keep

Warm Slow

Cook

Low

Slow

Cook

High

Simmer Boil/

Steam Sauté Sear Manual Soup Risotto Yogurt Rice

Sear

COOKING

METHOD

PRESET

TEMP*

IN °F (°C)

MIN. TEMP

SETTING

IN °F (°C)

MAX. TEMP

SETTING

IN °F (°C)

KEEP

WARM

MAX.

COOK

TIME (HRS.)

Sear 450°F (232°C) 430°F (221°C) 450°F (232°C) Manual 2

Sauté 350°F (177°C) 330°F (166°C) 370°F (188°C) Manual 2

Boil/Steam 212°F (100°C) 192°F (89°C) 232°F (111°C) Manual 5

Simmer 205°F (96°C) 185°F (85°C) 210°F (99°C) Manual 5

Slow Cook

High HI N/A N/A Auto 12

Slow Cook Low LO N/A N/A Auto 12

Keep Warm 165°F (74°C) N/A N/A N/A 24

* “Preheating” will appear in the display until the selected temperature is reached.

COOKING

MODE

STEP 1

METHOD

STEP 2

METHOD

STEP 3

METHOD KEEP WARM

Rice White Rice Brown Rice N/A Auto

Soup Sauté Boil Simmer Manual

Risotto Sauté Simmer N/A Manual

Yogurt Simmer Culture N/A N/A

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COOKING METHODS | 7

COOKING METHODS

For cooking and food preparation tips, see “Tips for great results” on how to get the

most from each cooking method. Also, refer to the cookbook for special tips and tricks

specially suited to each recipe, or visit www.kitchenaid.com/quickstart.

SETTING THE TIMER FOR COOKING METHODS

1. Press TIMER. The timer display

will begin to blink, showing a

default time of 0:00.

2. Press > to scroll to your desired time.

Press START/ENTER to select.

NOTE: The light on the Start/Enter

button will flash until you press it.

3. When the timer countdown is

complete, the Multi-Cooker will

beep 3 times and the light will

stay on without flashing.

NOTE: The timer will not affect the

cooking method itself. When the timer

countdown is complete, the cooking

method you’ve chosen will continue to

run and the heater will stay on unless

cancelled manually.

4. To clear the timer after a countdown

has already begun, press START/

ENTER.

Sear (430–450°F/221–232°C)

Searing allows you to prepare meats for

stews, soups, and other dishes. It uses high

temperatures to cook the outside surfaces

quickly, trapping avor and juices inside.

Sauté (330–370°F/166–188°C)

Sautéing is ideal for giving meats and

vegetables a fresh, crisp avor and texture.

Use Sauté for creating oriental dishes,

stir-fries, and breakfast foods such as

sausage and scrambled eggs.

Boil/Steam (192–232°F/89–111°C)

Use Boil/Steam to prepare a variety of

foods such as hot cereals, steam shrimp,

or to heat delicate foods such as sh with

indirect heat.

Simmer (185–210°F/85–99°C)

Simmer is great for soups and stews

where gentle cooking helps yield rich,

hearty avors.

Slow Cook (Low or High)

Slow Cook allows the Multi-Cooker to be

used like a slow cooker, making it ideal for

slow cooking BBQ, chili, and meatballs, to

name just a few.

Keep Warm (165°F/74°C)

Keep Warm mode is designed to keep

foods at serving temperature after cooking

has nished for up to 24 hours. Certain

cooking methods and modes feature an

automatic Keep Warm mode. For other

cooking methods and modes, Keep Warm

can be selected manually.

IMPORTANT: Use Keep Warm only

with fully cooked food. Keep Warm is

intended to keep fully cooked food at

serving temperature.

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8 | STEP-BY-STEP COOKING MODES

Rice allows you to cook a variety of rice

types, from white rice, brown rice, wild

rice, to sushi rice. Rice mode offers white

and brown rice programs for optimal

results (see table).

1. Add the measured rice and water

to the cooking pot.

NOTE: To reduce the possibility of

boil-overs, rinse dry rice before adding

to pot.

2. Press > to scroll to Rice mode.

Press START/ENTER to select.

3. The Multi-Cooker will display For

white, press < and For brown,

press >. Use < or > to select the

desired type of rice, then press

START/ENTER.

4. Once cooking is complete, Rice mode

done, keeping warm will be displayed

and the Multi-Cooker will go into Keep

Warm mode. When in Keep Warm

mode without setting the timer, the

Multi-Cooker will automatically

turn off after 24 hours.

NOTE: Default cook time is for one cup

of dry rice. You can adjust the time based

on the quantity of rice.

Step-by-step cooking modes use multiple cooking methods to cook different kinds of

foods. Use the > key to advance from step to step. If it is necessary to back up a step,

press the < key.

STEP-BY-STEP COOKING MODES

RICE (WHITE/BROWN)

RICE TYPE DRY RICE

CUPS (G)

WATER

CUPS (ML)

TIME

(MIN.)*

White (long-grain) 1 cup (190g) 1 ¾ - 2 cups (415–475 ml) 35

White (medium-grain) 1 cup (190g) 1 ¾ - 2 cups (415-475 ml) 35

Brown 1 cup (190g) 1 ¾ - 2 cups (415-475 ml) 55

Sushi/White (short-grain) 1 cup (190g) 1 ¼ - 1 ½ cups (295- 355 ml) 35

* Default time

SETTING THE TIMER FOR STEP-BY-STEP COOKING MODES

1. Press TIMER. The timer display

will begin to blink, showing a

default time of 0:00.

2. Press > to scroll to your desired time.

Press START/ENTER to select.

NOTE: The light on the Start/Enter

button will flash until you press it.

3. When the timer countdown is

complete, the Multi-Cooker will beep

3 times, and the light will stay on

without flashing.

NOTE: The timer will not affect the

step-by-step cooking mode itself.

When the timer countdown is complete,

the step-by-step cooking mode you’ve

chosen will continue to run and the

heating element will stay on unless

cancelled manually.

4. To clear the timer after a countdown

has already begun, press >, the

program will go on to the next step.

Press < to go back to the previous

step for a second time.

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STEP-BY-STEP COOKING MODES | 9

STEP-BY-STEP COOKING MODES

SOUP

RISOTTO

Soup mode uses multiple preprogrammed

steps for creating soups and stews from

scratch, without the guesswork.

1. Press > to scroll to Soup mode. Press

START/ENTER to select.

2. The Multi-Cooker will preheat to Sauté.

If setting a cooking time, set the timer,

then press START/ENTER to start timer

countdown.

3. Once preheat is complete, add the

starting ingredients.

TIP: If ingredients are added before

Preheat mode is complete, you may

have to press > to manually advance

to the next step.

4. Once sautéing is complete, press the >

button to continue to Boil.

5. The Multi-Cooker will cool down to Boil

mode. If setting a boiling time, set the

timer, then press START/ENTER to start

timer countdown.

6. Add remaining ingredients.

7. Once boiling is complete, press the >

button to continue to Simmer.

8. If setting a simmer time, set the timer,

then press START/ENTER to start timer

countdown.

9. Once simmering is complete, press

the > button for Keep Warm mode.

When in Keep Warm mode without

setting the timer, the Multi-Cooker will

automatically turn off after 24 hours.

Sauté > Boil > Simmer >

Risotto mode uses multiple preprogrammed

steps to make preparing risotto a snap,

from sautéing the meat or vegetables to

simmering the rice to perfection.

1. Press > to scroll to Risotto mode.

Press START/ENTER to select.

2. The Multi-Cooker will preheat to Sauté.

If setting a cooking time, set the timer,

then press START/ENTER to start timer

countdown.

3. Once preheat is complete, add the

starting ingredients.

TIP: If ingredients are added before

Preheat mode is complete, you may

have to press > to manually advance

to the next step.

4. Once sautéing is done, press the >

button to continue to Simmer.

5. The Multi-Cooker will cool down to

Simmer mode. If setting a simmer time,

set the timer, then press START/ENTER

to start timer countdown.

6. Add remaining ingredients.

7. Once simmering is complete, press

the > button for Keep Warm mode.

When in Keep Warm mode without

setting the timer, the Multi-Cooker will

automatically turn off after 24 hours.

Sauté > Simmer > Keep Warm

Keep Warm

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10 | STEP-BY-STEP COOKING MODES

STEP-BY-STEP COOKING MODES

YOGURT

Yogurt mode works at lower temperatures

than other cooking modes and is designed

for making yogurt only.

Use Yogurt mode to create your own

delicious yogurts at home.

1. Add the ingredients.

2. Press > to scroll to Yogurt mode. Press

START/ENTER to select.

3. The Multi-Cooker will preheat to

Simmer. If setting a cooking time, set

the timer, then press START/ENTER to

start timer countdown.

4. Once simmering is complete, press the

> button to continue to Culture.

5. The Multi-Cooker will cool down to

Culture mode. If setting a culture time,

set the timer, then press START/ENTER

to start timer countdown.

NOTE: The default simmer temperature

of Yogurt mode (step 1) is designed for

4 cups (0.95L) of milk. Allow about

10 to 12 minutes of heating time

before adding yogurt or commercial

yogurt starter to make yogurt. For

larger or smaller quantities, please

adjust time accordingly and use

a kitchen thermometer to ensure

the milk reaches 185°F (85°C)

before moving on to Culture (step 2).

Simmer > Culture

WARNING

Food Poisoning Hazard

Do not cook any foods, other than

yogurt, using the yogurt mode.

Doing so can result in food

poisoning or sickness.

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