Hamilton Beach Egg Bites Maker Plus User manual

Egg Bites Maker Plus

Machine pour bouchées

aux œufs Plus

Cocedora de

bocaditos de

huevo Plus

English ...................... 2

Français................... 14

Español ................... 25

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

SAVE THESE INSTRUCTIONS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental

capabilities, or lack of experience and knowledge, unless they

are closely supervised and instructed concerning use of the

appliance by a person responsible for their safety.

3. Close supervision is necessary when any appliance is used

by or near children. Cleaning and user maintenance shall not

be made by children unless they are supervised. Children

should be supervised to ensure that they do not play with the

appliance.

4. Do not touch hot surfaces. Use handles or knobs. Use pot

holders when removing hot containers.

5. To protect against a risk of electrical shock, do not immerse

cord, plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning.

Appliance is subject to residual heat after unplugging. Allow to

cool before putting on or taking off parts and before cleaning.

To unplug, grasp the plug and pull from the outlet. Never pull

from the power cord.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped

or damaged in any manner. Supply cord replacement and

repairs must be conducted by the manufacturer, its service

agent, or similarly qualified persons in order to avoid a hazard.

Contact Customer Service for information on examination,

repair, or adjustment as set forth in the Limited Warranty.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch

hot surfaces, including stove.

11. Do not place on or near a hot gas or an electric burner, or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot food, water, or other hot liquids.

13. To disconnect, press control to OFF ( ) and then remove plug

from wall outlet. To unplug, grasp the plug and pull from the

outlet. Never pull from the power cord.

14. Do not use appliance for other than intended purpose.

15. Lift and open cover carefully to avoid scalding, and allow

water to drip into the base.

16. Do not place the unit directly under cabinets when operating

as this product produces large amounts of steam. Avoid

reaching over the product when operating.

17. Do not place lid on unit without egg bites tray or hard-boiled

egg tray in place.

18. Do not operate the appliance by means of an external timer or

separate remote-control system.

19. Do not leave appliance unattended when plugged in.

20. Always allow the appliance to cool down completely before

putting away. Never wind the cord around the appliance while

it is still hot.

Other Consumer Safety Information

This appliance is intended for household use only.

wWARNING Electrical Shock Hazard: This appliance is provided

with a polarized plug (one wide blade) to reduce the risk of

electric shock. The plug fits only one way into a polarized outlet.

Do not defeat the safety purpose of the plug by modifying the

plug in any way or by using an adapter. If the plug does not fit

fully into the outlet, reverse the plug. If it still does not fit, have

an electrician replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a

longer cord. If a longer cord is necessary, an approved extension

cord may be used. The electrical rating of the extension cord

must be equal to or greater than the rating of the appliance. Care

must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on

by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another

high-wattage appliance on the same circuit with your appliance.

Parts and Features

Before first use: Wash Lid, Hard-Boiled Egg Tray, Egg Bites Tray, and Water Measuring Cup in

warm, soapy water. Rinse and dry.

To order parts, visit:

hamiltonbeach.com

CAUTION: HOT SURFACE. The

temperature of accessible surfaces

may be high when the appliance is

operating.

1Lid with Handle

2Hard-Boiled Egg Tray with

Handles

3Egg Bites Tray with Handles

4Water Reservoir (Cooking

Plate, see page 8)

5Base

6Power Light

7ON/OFF (I/) Switch

8Cooking Light (Light will

illuminate when cooking)

9Water Measuring Cup

(Actual parts may vary)

How to Make Egg Bites

1. Prepare egg bite recipe. Fill Water

Measuring Cup with recommended

amount of cold water for egg

bites. See page 9 for water

recommendations. See page 10 for

a basic Egg Bite recipe.

2. Pour water into Water Reservoir.

3. Divide egg bite mixture between

egg cups. Do not exceed MAX fill

line.

4. Place Egg Bites Tray on Base.

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

• For more information, refer to the U.S. FDA’s Keep Food Safe page at

http://www.foodsafety.gov/keep/types/eggs/index.html

5. Cover with Lid. Plug into outlet.

Press top of ON/OFF (I/) Switch to

turn on. Red Power Light and green

Cooking Light will illuminate and

cooking will start.

6. Cooking Light turns off when egg

bites are cooked. Press bottom of

ON/OFF (I/) Switch to turn off. To

check for doneness, insert table knife

halfway into center. If knife doesn’t

come out clean, cover Tray with Lid

and let stand a few minutes.

7. Unplug. Using oven mitts, lift Lid.

Lift up Egg Bites Tray by Handles

and place on a heatproof surface.

Allow egg bites to rest a few

minutes, then invert onto a serving

plate to remove egg bites. Serve

immediately.

NOTE: If preparing a second batch

while the Egg Bites Maker is still

hot, water will turn to steam quickly.

To achieve the same cooking time

as a cold start, add 10 mL to the

recommended amount of water.

NOTES:

• Never prepare Egg Bites without water in Reservoir, or use a liquid other than water for cooking purposes, since this

may damage the unit.

• Always use cold water.

• Cooking Light turns off when Egg Bites are done, but will cycle on as the unit cools.

How to Make Poached Eggs

1. Fill Water Measuring Cup with

recommended amount of cold water

for poaching eggs. See below for

water recommendations.

2. Pour water into Water Reservoir.

3. Crack large eggs, one at a time, into

each egg cup.

4. Place Egg Bites Tray on Base.

5. Cover with Lid. Plug into outlet.

Press top of ON/OFF (I/) Switch to

turn on. Red Power Light and green

Cooking Light will illuminate and

cooking will start.

6. Cooking Light turns off when eggs

are cooked. Press bottom of ON/OFF

(I/) Switch to turn off.

7. Unplug. Using oven mitts, lift Lid. Lift

up Egg Bites Tray by Handles and

place on a heatproof surface. Allow

poached eggs to rest a few minutes,

then invert onto a serving plate

to remove poached eggs. Serve

immediately.

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

• For more information, refer to the U.S. FDA’s Keep Food Safe page at

http://www.foodsafety.gov/keep/types/eggs/index.html

2 Poached Eggs 4 Poached Eggs

Water in Water Reservoir 70 mL 90 mL

NOTES:

• If preparing a second batch while the Egg Bites Maker is still hot, water will turn to steam quickly. To achieve the same

cooking time as a cold start, add 10 mL to recommended amount of water.

• Cooking Light turns off when eggs are done, but will cycle on as the unit cools.

How to Cook Soft, Medium, or Hard-Boiled Eggs

1. Add ice cubes and cold water to a

large bowl and set aside.

2. Fill Water Measuring Cup with

recommended amount of cold

water for cooking eggs. See chart

below for water recommendations.

3. Pour water into Water Reservoir.

4. Place Hard-Boiled Egg Tray on

Base.

5. Add up to 9 large eggs into

openings of Hard-Boiled Egg Tray.

For best results, place wide end of

egg down in Egg Tray.

6. Cover with Lid. Plug into outlet.

Press top of ON/OFF (I/) Switch

to turn on. Red Power Light and

green Cooking Light will come on

and cooking will start.

7. Cooking Light turns off when eggs

are cooked. Press bottom of ON/

OFF (I/) Switch to turn off.

8. Unplug. Using oven mitts, lift

Lid by Handle and place on a

heatproof surface. Immediately, lift

Hard-Boiled Egg Tray and transfer

eggs to large bowl of ice water.

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

• For more information, refer to the U.S. FDA’s Keep Food Safe page at

http://www.foodsafety.gov/keep/types/eggs/index.html

* Cooking times may vary. If eggs are not done

to your desired doneness, add or subtract 5-10

mL of water to amounts listed in chart. More

water means a longer cooking time; less water

gives a shorter cooking time.

NOTES:

• If making a second batch of soft, medium

or hard-boiled eggs, and Egg Bites Maker

is still hot, add 20 mL of water to amount

specified above.

• Cooking Light turns off when eggs are

done, but will cycle on as the unit cools.

Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*

Increase or decrease water to your desired doneness preference.

Number

of Eggs Soft Medium Hard

9140 mL 160 mL 200 mL

8150 mL 170 mL 210 mL

7155 mL 175 mL 215 mL

Number

of Eggs Soft Medium Hard

3175 mL 195 mL 235 mL

2180 mL 200 mL 240 mL

1190 mL 210 mL 250 mL

Number

of Eggs Soft Medium Hard

6160 mL 180 mL 220 mL

5165 mL 185 mL 225 mL

4170 mL 190 mL 230 mL

How to Cook in Water Reservoir (Cooking Plate)

1. Plug into outlet.

2. Press top of ON/OFF (I/) Switch to

turn on. Red Power Light and green

Cooking Light will illuminate and

heating will start.

3. Beat 1 or 2 large eggs. Spray

inside of Reservoir with nonstick

cooking spray.

4. Using a heatproof plastic or

wooden utensil, cook chopped

onions, peppers, or precooked

meats (bacon, ham, or sausage) in

cooking surface. Add beaten eggs

to make an omelet or scrambled

eggs. Cooking Light will cycle on

and off.

5. When egg mixture is cooked,

press bottom of ON/OFF (I/ )

Switch to turn off. Unplug and

remove food. Use an oven

mitt when handling Base and

removing food.

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

• For more information, refer to the U.S. FDA’s Keep Food Safe page at

http://www.foodsafety.gov/keep/types/eggs/index.html

Tip: Water Reservoir/Cooking Plate may be used to cook small servings of vegetables.

NOTE: Lid is not recommended when cooking in Water Reservoir.

Cooking Guide

Basic egg bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bites Tray. Do not fill

above MAX fill line. Pour water into Water Reservoir and add Egg Bites Tray with egg mixture. Cover with Lid. Plug into outlet. Press top of ON/

OFF (I/) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start. When green Cooking Light turns off,

press bottom of ON/OFF (I/) Switch to turn off, then unplug from outlet.

Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a

few minutes, then lift Egg Bites Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.

For 2 Egg Bites:

Eggs Liquid Cheese Mix-Ins Water in Base

1 whole large egg 1 teaspoon (5 mL)

cream or milk 1 tablespoon (8 g) shredded

Cheddar cheese 1 tablespoon (8 g) crumbled

bacon 100 mL

2 large egg whites or 3 tablespoons

liquid egg whites

1 teaspoon (5 mL)

water 1 tablespoon (8 g) shredded

Monterey Jack cheese 1 tablespoon (8 g) chopped

onion, peppers and basil,

dash salt, pepper

100 mL

To check for doneness, insert table knife halfway into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand

for a few minutes, then check again.

For 4 egg bites:

Eggs Liquid Cheese Mix-Ins Water in Base

2 whole large eggs 2 teaspoons (10 mL)

cream or milk 2 tablespoons (16 g) shredded

Cheddar cheese 2 tablespoons (16 g)

crumbled bacon 200 mL

4 large egg whites or 6 tablespoons

liquid egg whites

2 teaspoons (10 mL)

water 2 tablespoons (16 g) shredded

Monterey Jack cheese 2 tablespoons (16 g)

chopped onion, peppers and

basil, dash of salt, pepper

200 mL

Poached Eggs: Crack 1 large egg into each cup of Egg Bites Tray. Pour water into Water Reservoir and add Egg Bites Tray with eggs. Cover with

Lid. Plug into outlet. Press top of ON/OFF (I/) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start.

When green Cooking Light goes off, press bottom of ON/OFF (I/) Switch to turn off, then unplug from outlet.

Using oven mitts, lift Lid and place

on a heatproof surface. Allow to rest a few minutes, then lift Egg Bites Tray by Handle and invert onto serving plate to remove poached eggs. Serve

immediately.

Coffee Shop Egg Bites

Ingredients

2 large eggs

6 tablespoons (48 g) shredded Cheddar cheese

1/4 cup (60 g) softened cream cheese

1 tablespoon (8 g) crumbled cooked bacon

Directions

1. In a personal blender jar, add egg and cheeses. Cover with Lid.

2. Press and hold ON Switch until just blended, about 10 seconds. Divide mixture evenly between egg cups in Egg Bites Tray. Do not exceed

MAX fill line. Sprinkle tops with bacon.

3. Add 200 mL water to Water Reservoir of Egg Bites Maker. Place Egg Bites Tray over Reservoir. Place Lid on Egg Bites Tray.

4. Plug into outlet. Press top of ON/OFF (I/) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start.

When the green Cooking Light turns off, egg bites are done. Press bottom of ON/OFF (I/) Switch to turn off, then unplug.

5. Remove Lid. Remove egg bites to a plate to serve.

Makes 4 Egg Bites

Test Kitchen Tip: If cooking a second batch and Egg Bites Maker is still hot, add an additional 10 mL of water.

Variation:

Egg Whites with Roasted Red Peppers and Basil: Follow recipe above, but substitute 4 large egg whites for 2 large eggs, Monterey Jack cheese

for Cheddar, and omit bacon. Add a pinch of salt and ground black pepper, if desired. Divide mixture evenly between egg cups in Egg Tray. Do

not exceed MAX fill line. Add 1 teaspoon chopped fresh basil to each egg cup. Mix lightly. Sprinkle 1 teaspoon chopped roasted red pepper and

1 teaspoon sliced green onion on top of each cup. Cook as directed.

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