Hamilton Beach 32100-CN User manual

English ....................... 2

中文 .......................... 19

READ BEFORE USE

使用前阅读

Visit www.hamiltonbeach.cn for our

complete line of products and Use and

Care Guides – as well as

delicious recipes, tips, and

to register your product online!

有关我们所有系列产品的，

使用与维护指南

–

以及美

味食谱、生活小贴士和

产品在线注册的更多信息，

请访问

www.hamiltonbeach.cn

。

Questions?

Please call us – our friendly

associates are ready to help.

China: 400-852-2655

使用产品前请仔细阅读本使用说明书，

并妥善保管。

如有疑问？

请致电我们，我们的团队

随时准备为您提供帮助。

中国大陆客服热线：

400-852-2655

官方网站：

www.hamiltonbeach.cn

型号：32100-CN

此说明书中图片仅供参考，

产品以实物为准。

Food

Dehydrator

食物脱水器

(食物烘干机)

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to

persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons with reduced

physical, sensory, or mental capabilities, or lack of experience

and knowledge,unless they are closely supervised and instructed

concerning use of the appliance by a person responsible for their

safety.

3. This appliance should not be used by children. Keep the

appliance and its cord out of reach of children. Children should

be supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs.

5. To protect against electric shock, do not immerse cord, plug, or

base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug, or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our customer service number for information

on examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

11. Do not place on or near a hot gas or electric burner, or in a

heated oven.

12. To disconnect, Pause or Reset/Stop the appliance and then

remove plug from wall outlet.

13. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS!

Other Consumer Safety Information

This product is intended for household use only.

CAUTION: In order to avoid a hazard due to inadvertent resetting of

the thermal cut-out, this appliance must not be supplied through an

external switching device, such as a timer, or connected to a circuit

that is regularly switched on and off by the utility.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If

a longer cord is necessary, an approved extension cord may be used.

The electrical rating of the extension cord must be equal to or greater

than the rating of the appliance. Care must be taken to arrange

the extension cord so that it will not drape over the countertop or

tabletop where it can be pulled on by children or accidentally tripped

over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

Top Tray*(Note:Trop

tray has”1” print-

ing on the center

cap. This tray must

always be in the top

position)

Base

Lid*

Mesh Screen* (To be used

on small fruits, vegetables,

and herbs to prevent dropping

through the trays as food is

drying and shrinking)

Parts and Features

BEFORE FIRST USE: Wash all removable parts in hot, soapy water. Rinse and dry.

Tray*

Fruit Roll Sheet* (To be used

for making fruit leathers/fruit

rolls only)

Control Panel

TIME/TEMP

button

START/PAUSE

button

Display

Tray*

How to Load Trays and Screens

Always place food in a single

layer on each tray for even drying.

Do not overlap fruits, vegetables,

or meats or crowd trays.

If using a mesh screen, place

screen in tray before adding food.

For best results, only use mesh

screens in the top two trays.

Use the mesh screen for drying

herbs and small pieces of fruits or

vegetables.

Use the fruit roll sheet for drying

purees from fruits.

If using the fruit roll sheet, place sheet in the top tray. For best results,

do not use more than two fruit roll sheets and place in the top two

trays. Always stack the top tray last, before the lid, for proper drying.

Dehydrator Preparation

• The top tray must always be

in the top position for proper

drying.

• All five trays should be used

during each drying, even if

some are empty.

• It is best to dry one type

of similar food at a time;

for example, all fruits or all

vegetables.

• Always leave trays in place

until drying is complete. You

may remove food from trays

when acceptably dried.

How to Use the Dehydrator

Plug in unit. Default time “00” will

flash on the display.

Press the +arrow to set the

drying time. Maximum drying

time is 48 hours, which can be

set in 1-hour increments.

Press the TIME/TEMP button to

set the temperature. Default

temperature ”55°C” will flash on

the display.

Display Remark:

Hr: Hours

Min:Minutes

°C :Celsius

°F: Fahrenheit

Press the + or - arrow to set the

drying temperature. Press the

TIME/TEMP button to adjust the

the temperature. Temperature can

be set from 40°C to 70°C in 5°C

increments. Press and hold the

button for 2 seconds while TEMP is

displayed to change from °C

to °F and in 5°F increments.

NOTE:Default setting is Celsius. If

you reset this unit or unplug it while

it is set for Fahrenheit, it will go back

to Celsius.

NOTES:

• Food should be stored in

an airtight container once

properly cooled.

• To START, PAUSE, or RESET:

Press the

STarT/PauSE

button.

• To Change Time or

Temperature During Drying

Without Pausing or Resetting:

Press the TIME/TEMP button

once for time or twice for

temperature. The last setting

will flash. Use arrows to adjust.

Unit will continue drying

automatically at the new

setting.

How to Use the Dehydrator (cont.)

To STOP “00” flashing: Press and

hold the

STarT/PauSE

button again

for an additional 2 seconds. “00”

will still appear in display and

not flash. If drying is complete,

unplug the unit.

If drying is complete before programmed time has ended, STOP unit and then

unplug. Let food cool completely on trays or wire rack before storing.

Press the STarT/PauSE button to start

drying. The display will alternate

from showing TIME and TEMP

over the drying period.

6 7

To RESET: Press and hold the STarT/

PauSE button for 2 seconds; “00”

will flash in display. To continue

drying, press

TIME/TEMP

button to

set a new time and temperature.

To PAUSE to Check Food: Press

the STarT/PauSE button and unit

will pause. Display will flash “PA.”

Press the STarT/PauSE button again

to resume drying.

Food Safety Tips

• For food safety, to help ensure any bacteria present are destroyed,

choose pretreatment or post treatment from below:

• Pretreatment of Meat Prior to Dehydrating – Heat oven to 175°C.

Drain and discard marinade from meat. Pat dry with paper towels

and place meat in a single layer, leaving a space around each

piece on baking sheet. Bake 5 to 10 minutes or until internal

temperature reaches 70°C. Poultry must reach 75°C. NOTE: This

method may reduce drying time and may result in a drier texture.

• Post Treatment of Meat After Dehydrating – Heat oven to

135°C. Line a large baking sheet with foil. Place jerky in a single

layer, leaving a small space around each piece. Bake for 10 to 12

minutes. Cool completely on a wire rack. Pat jerky dry with paper

towels to remove any surface fats before storing.

• Marinating meats helps with the flavor and texture of jerky. Do not

marinate meat longer than recipe or package directions call for.

TIP: Post treatment of meat after dehydrating may result in a more

desirable jerky texture. Try each treatment to determine which jerky you

like best.

• Never dehydrate meats with fruits and vegetables, due to cross-

contamination of foods. Meats dry at a different temperature from

fruits or vegetables.

• All dehydrated foods must be cooled completely before storing.

• For food safety, complete the food drying process. Do not start and

stop the process for longer than 5 minutes. You may pause the

process to check on the food’s dryness or to remove dehydrated

pieces.

• Label and date all containers of dried foods.

Dehydrating Fruits and Vegetables

A. Food Preparation

• Always wash hands before starting food preparation.

• Wash all fruits and vegetables before preparation.

• Choose fruits and vegetables that are in season for the best flavor.

• Discard any fruits and vegetables that have bruises or mold.

• Cut foods the same thickness, size, or shape before drying to

ensure even drying.

• Some foods, like garlic, onions, cauliflower, and broccoli, have a

strong smell when drying.

B. Pretreatment

• Some fruits and vegetables require pretreatment before drying.

Blanch or add color protectors to preserve natural color.

How to Blanch (see *B on pages 10 and 11)

Blanching is recommended for some vegetables to help prevent

color and flavor loss during drying and storage. Blanching is

used to break the skins on some fruits to help shorten the drying

process.

• Bring a large stockpot filled with cold water to a rolling boil.

• Place cleaned fruits or vegetables in a strainer with a handle.

• Dip strainer into the boiling water for the recommended time.

• Make sure that all the fruits or vegetables are covered with water

for even blanching.

• After blanching is complete, plunge into a large bowl filled with

ice water to stop the blanching process.

• Drain and completely pat dry the fruits or vegetables before

dehydrating.

How to Protect Color (see #C on page 10)

Some fruits and potatoes may discolor during the drying process.

To protect the color, follow these steps.

• Prepare a solution of equal parts lemon juice and water.

• Dip pieces into the solution; drain.

• If using a commercial fruit preservative, follow package

directions.

C. Determining Dryness

• Many things influence drying time, including moisture content,

type and amount of food, shape and evenness of food slices, air

temperature, humidity, and your personal preference in texture of

your food.

• Drying charts are a guideline. Drying times and temperatures vary

for different types of foods; start checking food at the minimum

recommended time referenced on the chart. If the food is not listed

on the chart, pick a similar food.

• Combine any remaining food to upper trays for ease of checking

doneness.

• Check all trays for doneness at the minimum recommended time

on the chart.

• All fruits should be able to bend and be slightly soft but not be

tacky, except for apples and bananas which should be crisp.

• All vegetables should be crisp and easily broken.

Dehydrating Fruits and Vegetables

(cont.)

D. Drying Fruit Rolls

• Fruit rolls can be made with peeled and pitted pureed fresh fruits;

canned fruit that has been well drained and pureed; defrosted

frozen fruit, drained and pureed; or with store-bought applesauce.

• Fruits that are higher in pectin (apples, apricots, blueberries,

grapes, peaches, pears, pineapples, and plums) will make a fruit

roll with a nice leatherlike texture.

• When using a low-pectin fruit (grapefruits, lemons, limes, oranges,

raspberries, and strawberries), combine with a higher-pectin fruit

for an easy peelable fruit roll.

• Lightly spray the fruit roll lightly grease with vegetable oil before

adding your pureed fruit.

• Evenly spread about 3/4 cup to 1 cup (177 ml to 237 ml) puree on

the prepared fruit roll sheet about 1/4 inch (0.6 cm) thick.

• Add the fruit roll sheet to one of the top two trays for drying.

• Fruit rolls should be checked for doneness starting at 4 hours.

• Fruit rolls will be slightly tacky when dried.

• Always remove the fruit roll from the sheet after cooling for 15

minutes.

• The fruit roll should be slightly warm to easily remove from the fruit

roll sheet.

• Once rolled up, cool completely before storing in an airtight

container.

Storing Dehydrated Food

• Dehydrated foods have to be cooled completely before packaging.

• Properly dried foods need to be stored in a clean, dry, airtight

container, such as resealable plastic bags, plastic containers, or glass

canning jars with a tight-fitting lid, to keep foods from rehydrating.

• Store all packages in a cool, dry place.

• Dried fruits stored at 16°C may keep up to 1 year, while vegetables

stored at 16°C may keep up to 6 months.

• Fruit rolls stored at room temperature may keep up to 1 month, if

stored properly.

• If jerky has been properly dried, cooled, and packaged, it may be

stored up to 2 months in an airtight container at room temperature.

• Storing at higher temperature locations will shorten the storing time.

Place packaged foods in the freezer for a longer storing time.

• It is a good practice to check dehydrated foods daily. Dehydrate

again if you see fruits and vegetables getting soft or if they have

condensation on them. Check frequently during the additional

drying, since this process will be much shorter.

• Always check the condition of your food prior to consumption.

When in doubt, throw it out.

Dehydrating Chart for Fruits at 60°C

**Times may vary depending on the ripeness of your fruits and amount per tray. See “Dehydrating Fruits and Vegetables” on pages 8 and 9.

*B = Blanching #C = Color Protector (See “How to Blanch” and “How to Protect Color” on page 8)

Fruit How to Prepare Pretreatment/Time Dehydrating Time** High-Pectin Fruit

Apples Peeled, sliced 1/4 inch (0.6 cm) thick #C 8 to 12 hours Yes

Apricots Pitted, peeled, sliced

1/4 inch (0.6 cm) thick #C 15 to 19 hours Yes

Bananas Sliced 1/4 inch (0.6 cm) thick #C 6 to 10 hours No

Blueberries Whole *B/1 minute 14 to 18 hours Ye s

Cherries Pitted, halved – 22 to 26 hours No

Cranberries Whole *B/1 minute 17 to 21 hours Ye s

Green or Red Seedless Grapes Halved – 19 to 23 hours Ye s

Kiwi Sliced 1/4 inch (0.6 cm) thick – 8 to 12 hours Yes

Lemons, Limes, or Oranges Sliced 1/4 inch (0.6 cm) thick – 17 to 21 hours No

Mangoes Peeled, pitted, sliced

1/4 inch (0.6 cm) thick – 13 to 17 hours No

Nectarines Peeled, pitted, sliced

1/4 inch (0.6 cm) thick #C 11 to 15 hours Yes

Peaches Peeled, sliced 1/4 inch (0.6 cm) thick #C 11 to 15 hours Yes

Pears Peeled, sliced 1/4 inch (0.6 cm) thick #C 10 to 14 hours Yes

Pineapples Peeled, cored, sliced

1/4 inch (0.6 cm) thick – 12 to 16 hours Ye s

Plums Pitted, sliced in eighths – 23 to 27 hours Ye s

Strawberries Sliced 1/4 inch (0.6 cm) thick – 6 to 10 hours No

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