Hamilton Beach Egg Bites Maker User manual

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Egg Bites Maker

English...................... 2

Français .................. 14

Español....................26

Deutsch....................38

Nederlands..............50

Svenska ...................62

Norsk........................74

Dansk.......................86

Suomi ......................98

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or

injury to persons, including the following:

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by or

near children. Cleaning and user maintenance shall not be made

by children unless they are supervised. Children should be

supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Use pot

holders when removing hot containers.

5. To protect against a risk of electrical shock, do not immerse

cord, plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning.

Appliance is subject to residual heat after unplugging. Allow to

cool before putting on or taking off parts and before cleaning. To

unplug, grasp the plug and pull from the wall socket. Never pull

from the power cord.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or

damaged in any manner. Supply cord replacement and repairs

must be conducted by the manufacturer, its service agent, or

similarly qualified persons in order to avoid a hazard. Contact

Customer Service for information on examination, repair, or

adjustment as set forth in the Limited Warranty.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including stove.

11. Do not place on or near a hot gas or an electric burner, or in a

heated oven.

12. Extreme caution must be used when moving an appliance

containing hot food, water, or other hot liquids.

13. To turn off appliance, remove plug from wall socket.

14. Do not use appliance for other than intended use.

15. wWARNING Scalding may occur if the lid is opened during

the heating cycle.

SAVE THESE INSTRUCTIONS

16. Lift and open cover carefully to avoid scalding, and allow water

to drip into the base.

17. Do not place the unit directly under cabinets when operating as

this product produces large amounts of steam. Avoid reaching

over the product when operating.

18. Do not place lid on unit without Egg Bite Tray or Boiled Egg Tray

in place.

19. Do not operate the appliance by means of an external timer or

separate remote-control system.

20. Do not leave appliance unattended when plugged in.

21. Always allow the appliance to cool down completely before

putting away. Never wind the cord around the appliance while

it is still hot.

Other Consumer Safety Information

Recycling the Product at the End of Its Service Life

The wheeled bin symbol marked on this appliance signifies that it must be taken over by a

selective collection system conforming to the WEEE Directive so that it can be either recycled or

dismantled in order to reduce any impact to the environment. The user is responsible for returning

the product to the appropriate collection facility, as specified by your local code. For additional

information regarding applicable local laws, please contact the municipal facility and/or local

distributor.

This appliance is intended for household use only.

This appliance is only intended for the preparation, cooking, and serving of foods. This appliance is not intended for use with any non-

food materials or products.

wWARNING Electrical Shock Hazard: The plug fits only one way

into a polarized outlet. Do not defeat the safety purpose of the

plug by modifying the plug in any way or by using an adapter. If

the plug does not fit fully into the outlet, reverse the plug. If it still

does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to

reduce the hazards of becoming tangled in or tripping over a

longer cord. If a longer cord is necessary, an approved extension

cord may be used. The electrical rating of the extension cord must

be equal to or greater than the rating of the appliance. Care must

be taken to arrange the extension cord so that it will not drape

over the countertop or tabletop where it can be pulled on by

children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-

wattage appliance on the same circuit with this appliance.

Parts and Features

Before first use: Wash Lid, Boiled Egg Tray, Egg Bite Tray, and Water Measuring Cup in warm,

soapy water. Rinse and dry. Wipe interior of Water Reservoir with a damp, nonabrasive cloth.

To order parts, visit:

hamiltonbeach.se

CAUTION: HOT SURFACE. The temperature of accessible

surfaces may be high when the appliance is operating.

1Lid Rest

2Boiled Egg Tray with Tab

3MAX Fill Line

4Egg Cup

5Lid Support

6Base

7Red Power Light

8Green Cooking Light

9Water Reservoir Center

10 Egg Bite Tray with Handle

11 Water Measuring Cup

12 Lid

13 Lid Handle

How to Make Egg Bites

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

1. Prepare egg bite recipe. Fill Water

Measuring Cup with recommended

amount of cold water for egg

bites. See page

for water

recommendations.

2. Pour water into Water Reservoir

Center. Always make sure center of

Reservoir is filled before outer area.

3. Divide egg bite mixture between

Egg Cups. Do not exceed MAX Fill

Line.

4. Place Egg Bite Tray on Base with

Tray Handle toward front.

NOTES:

• Never operate the Egg Bites Maker without water in center of Reservoir, or use a liquid other than water for cooking

purposes, since this may damage the unit.

• Always use cold water.

• Never cook in the Base of the Egg Bites Maker. Always use Egg Bite Tray.

5. Cover with Lid, aligning Lid Rest slot

over Lid Support on Base. Plug into

outlet. Red Power Light and green

Cooking Light will come on and

cooking will start.

6. When water has evaporated, green

Cooking Light will turn off and egg

bites will be cooked. To check for

doneness, insert toothpick halfway

into center. If toothpick doesn’t come

out clean, cover Tray with Lid and let

stand a few minutes.

7. Unplug. Using oven mitts, lift Lid.

Lift up Egg Bite Tray by Handle

and place on a heatproof surface.

Allow Egg Bites to rest a few

minutes, then invert onto a serving

plate to remove Egg Bites. Serve

immediately.

NOTE: If preparing a second batch

while the the Egg Bites Maker is still

hot, water will turn to steam quickly.

To achieve the same cooking time

as a cold start, add 10 ml to the

recommended amount of water.

How to Make Poached Eggs

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

1. Fill Water Measuring Cup with

recommended amount of cold water

for poaching eggs. See page 8 for

water recommendations.

2. Pour water into Water Reservoir

Center. Always make sure center of

Reservoir is filled before outer area.

3. Place Egg Bite Tray on Base with

Tray Handle toward front.

4. Crack large eggs, one at a time, into

each Egg Cup.

5. Cover with Lid, aligning Lid Rest slot

over Lid Support on Base. Plug into

outlet. Red Power Light and green

Cooking Light will illuminate and

cooking will start.

6. When water has evaporated, Green

Cooking Light will turn off and

poached eggs will be cooked.

7. Unplug. Using oven mitts, lift Lid.

Lift up Egg Bite Tray by Handle and

place on a heatproof surface. Allow

poached eggs to rest a few minutes,

then invert onto a serving plate

to remove poached eggs. Serve

immediately.

NOTE: If preparing a second batch

while the Egg Bites Maker is still

hot, water will turn to steam quickly.

To achieve the same cooking

time as a cold start, add 10 ml to

recommended amount of water.

How to Cook Soft, Medium, or Hard-Boiled Eggs

wWARNING

Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under

the lid can burn.

wWARNING Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

1. Add ice cubes and cold water to a

large bowl and set aside.

2. Fill Water Measuring Cup with

recommended amount of cold

water for cooking eggs. See Guide-

Desired Doneness below for water

recommendations.

3. Pour water into Water Reservoir

Center. Always make sure center of

Reservoir is filled before outer area.

4. Place Boiled Egg Tray on Base

with Tab placed above Power and

Cooking Lights.

5. Add up to 6 large eggs into

openings of Boiled Egg Tray.

For best results, place wide end

of egg down in Egg Tray.

6. Cover with Lid, aligning Lid

Support slot over Boiled Egg Tray

Tab on Base. Plug into outlet.

Red Power Light and green

Cooking Light will come on and

cooking will start.

7. When water has evaporated,

green Cooking Light will turn off

and eggs will be cooked.

8. Unplug. Using oven mitts, lift Lid

by Handle place on a heatproof

surface. Immediately, lift

Hard-Boiled Egg Tray and transfer

eggs to large bowl of ice water.

Number of Eggs Soft Medium Hard

680 ml 100 ml 120 ml

5100 ml 115 ml 125 ml

4110 ml 120 ml 135 ml

NOTE: If making a second batch of Soft, Medium or Hard-Boiled eggs, and Egg Bites Maker is still hot, add

20 ml of water to amount specified above.

* Cooking times may vary. If eggs

are not done to your desired

doneness, add or subtract 5-10 ml

of water to amounts listed in chart.

More water means a longer cooking

time, less water gives a shorter

cooking time.

Soft, Medium, and Hard-Boiled Egg Guide—Desired Doneness / Amount of Water in Base*

Number of Eggs Soft Medium Hard

3115 ml 130 ml 140 ml

2125 ml 140 ml 155 ml

1130 ml 145 ml 160 ml

Care and Cleaning Troubleshooting (cont.)

1. Unplug. Allow all parts to cool completely.

2. Lid, Water Measuring Cup, Boiled Egg Tray, and Egg Bite

Tray are dishwasher-safe in top rack only. DO NOT use the

“SANI” setting when washing in dishwasher. “SANI” cycle

temperatures could damage your product.

3. Wipe interior of Water Reservoir with a damp, nonabrasive

cloth.

4. For discoloration of Water Reservoir from water deposits in

Base: Add enough white vinegar to cover stains. Let soak for

a few minutes and drain. Without immersing Base in water,

wipe Water Reservoir with a damp, soapy cloth. Rinse Water

Reservoir with water and dry.

NOTE: Using filtered water will help reduce mineral deposits.

5. Wipe outside of the Egg Bites Maker with soft, damp cloth.

Let dry.

wWARNING Electrical Shock Hazard.

Disconnect power before cleaning. Do not immerse cord, plug, or

base in water or any liquid.

Egg Bites are undercooked.

• If desired doneness was not reached, more water can be added to

extend cooking time, or the Egg Bite Tray can be left in Base for a

few minutes to further cook.

• Egg cups were filled above MAX Fill Line. Only pour egg mixture up

to MAX Fill Line.

• Measured water was not poured into Water Reservoir Center. Water

must be poured into center of Reservoir to ensure proper cooking.

• Lid was not on correctly. Lid must be properly positioned to contain

steam.

Water leaking from unit.

• Too much water was added to Water Reservoir. Do not use more

water than is recommended.

• Lid was not on correctly. Lid must be properly positioned to contain

steam and allow water to drip back into Base.

Soft, Medium or Hard-Boiled eggs are overcooked.

• Less water can be used to reduce cooking time.

• Eggs were too small. Try large eggs.

• Eggs were left in unit after cooking was complete. Cooking Light

turns off when done, but will cycle on as the unit cools.

Soft, Medium or Hard-Boiled eggs are undercooked.

• If desired doneness was not reached, more water can be added to

extend cooking time, or the Boiled Egg Tray can be left in Base for a

few minutes to further cook.

• Measured water was not poured into Water Reservoir Center. Water

must be poured into center of Reservoir to ensure proper cooking.

• Lid was not on correctly. Lid must be properly positioned to contain

steam.

Soft, Medium or Hard Boiled eggs crack.

• Ensure that eggs are fresh and free of cracks or fractures before

cooking.

• Place wide end of egg down on Egg Bite Tray before cooking.

Troubleshooting

Egg Bites sticking to Egg Cups.

• Spray a small amount of cooking spray in egg cups before adding

egg mixture.

Egg Bites are overcooked.

• Less water can be used to reduce cooking time.

• Eggs were too small. Try large eggs.

• Egg bites were left in unit after cooking was complete. Cooking

Light turns off when done, but will cycle on as the unit cools.

Cooking Guide

Basic Egg Bites: In a small bowl, whisk the egg with liquid. Add cheese and mix-ins. Divide mixture between cups in Egg Bite Tray. Do not fill

above MAX Fill Line. Pour water into Water Reservoir Center and add Egg Bite Tray with egg mixture. Cover with Lid. Plug into outlet. When

green Cooking Light turns off, unplug from outlet.

Using oven mitts, lift Lid and place on a heatproof surface. Allow to rest a few minutes, then lift

Egg Bite Tray by Handle and invert onto serving plate to remove egg bites. Serve immediately.

Eggs Liquid Cheese Mix-Ins Water in Base

1 whole large egg 5 ml of cream or milk 15 ml of shredded Cheddar

cheese 15 ml of crumbled bacon 100 ml

2 large egg whites or 45 ml of

liquid egg whites

5 ml of water 15 ml of Monterey Jack

shredded cheese 15 ml of chopped onion,

peppers and basil, dash salt,

pepper

100 ml

Note: 5 ml = 1 teaspoon

15 ml = 1 tablespoon

To check for doneness, insert knife into center and check to see if egg bites are cooked throughout. If not done, replace Lid and let stand for a few

minutes, then check again.

Poached Eggs: Crack 1 large egg into each cup of Egg Bite Tray. Pour water into Water Reservoir Center and add Egg Bite Tray with eggs. Cover

with Lid. Plug into outlet. When green Cooking Light goes off, unplug from outlet.

Using oven mitts, lift Lid and place on a heatproof surface. Allow

to rest a few minutes, then lift Egg Bite Tray by Handle and invert onto serving plate to remove poached eggs. Serve immediately.

Desired Doneness Water in Base

Soft 70 ml

Medium 80 ml

Hard 100 ml

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