H.Koenig ely120 User manual
ely120
12 pots yoghurt maker
Yaourtière 12 pots
Joghurtbereiter mit 12 Bechern
12-pot yoghurt maker
Yogurtera de 12 recipientes
Macchina per lo yogurt da 12 vasetti
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Please read these instructions carefully before
using the appliance and keep them in a safe place
for future reference.
1. This appliance is designed for domestic use only.
Only use the appliance as specified in these
instructions for us. Risk of injury if misused.
2. Do not use the appliance outdoors.
3. Before plugging your yoghurt maker in, make sure
that your home’s mains voltage matches that
specified on the yoghurt maker’s data plate and
that the mains plug is correct for the wall socker.
4. To avoid electric shock, never immerse the power
word, plus or yoghurt maker in water or any other
liquid.
5. The yoghurt maker must be placed on a flat
surface away from food processors, domestic
appliances and any other sources of vibrations or
air currents.
6. Always position the appliance on a stable surface,
away from sources of heat and away from water
spray.
7. Do not build the appliance into a recess and do not
position it under or on top of a wall cabinet, shelf
against a wall or near flammable materials.
8. This appliance may be used by persons with
reduced physical, sensory or mental capabilities or
lack of experience or knowledge, provided that
they are supervised or instructed in the safe use of
the appliance and that they fully understand the
potential hazards.
9. This appliance may be used by children who are
over 3 years old, provided that they are supervised
or instructed on how to use the appliance safely,
and understand the danger involved in using it.
The appliance should not be performed on the
appliance by children unless they are at least 8
years old and supervised by an adult. Keep the
appliance and its cable out of reach children under
3 years of age.
10. Children should not use the appliance as toy.
11. Unplug the appliance from the mains when it is
not in use.
12. Always completely unwind the power cord
when using the appliance.
13. Do not let the power cord hang over the edge
of a table or worktop, and do not allow it to come
into contact with hot surfaces.
14. Do not cover the yoghurt maker when it is in
operation.
15. Do not use this appliance:
- If the plug or power cord are damaged,
- In the event of a malfunction,
- If the appliance has been damaged in any way,
- If it fell in water,
- If it fell
16. Please take it to a customer service
department center, where it will be inspected and
repaired. The user may not perform any repairs.
17. If the power cord is damaged, it must be
replaced by your dealer, customer service
department or a similarly qualified person, in order
to avoid creating a hazard.
18. Please turn off and unplug the appliance
before leaving it unattended and before assembly,
disassembly and cleaning.
19. When unplugging the power cord, always pull it
out at the plug, do not pull on the cord itself.
20. The appliance is likely to become hot when in
use, and there may still be some residual heat for a
certain time after using the appliance. Please wait
for the appliance to cool down completely before
cleaning it and/or before using it again.
21. This appliance is not designed to be controlled
by an external timer or discrete remote-control
system.
22. Some of the appliance’s surfaces may become
hot when in use. Handle it with care to prevent any
risk of burns.
23. Never place the yoghurt maker directly in the
refrigerator.
24. The appliance must be cleaned after use.
When cleaning, never immerse the power cord,
plug or appliance in water or any other liquid.
25. In order to clean surfaces that come into
contact with food, please refer to the “Cleaning and
Care” section of the user guide.
26. Important note: make sure nothing is spilled on
the connector.
27. There is a risk of injury if the appliance is not
used properly.
28. The heating element may remain hot for some
time after use.
29. Your appliance has been designed for
household use only. It was not designed to be
used in the following cases which are not covered
by the warranty:
- in kitchen areas reserved for staff in shops,
offices and other professional environments,
- in farm inns,
- by customers of hotels, motels and other
residential environments,
- in bed and breakfast type environments.
NAMES OF THE PARTS
Box contents:
- 1 yoghurt maker
- 12 yoghurt pots with lids
- 1 user manual
Appliance description
Technical features
• Voltage : 230V – 50/60Hz
• Power : 21,5W
• 12 x 200ml (max) glass pots / 170 ml (usable space) with lids, dishwasher safe
• Electronic timer : 1 to 15 hours
• LCD display
• On/off switch
Before initial use
1. Remove all packaging.
2. Thoroughly clean the transparent lid, glass pots and its lid with hot, soapy water.
3. Rinse with fresh water and dry thoroughly with a soft cloth.
Using the appliance
1. Transparent lid
2. Yoghurt pot lids (x12)
3. Glass yoghurt pots (x12)
4. Control panel
5. Base
IMPORTANT
• The yoghurt maker must be placed on a flat surface away from food processors, domestic
appliances and any other sources of vibrations or air currents.
• Use your yoghurt maker in a room with an ambient temperature.
• Do not move the appliance and do not lift the transparent lid when it is in use.
Making natural yoghurts (for 12 pots)
1. Pour 2 natural yoghurts into a bowl then mix it until a liquid and uniform consistency is
obtained.
2. While mixing, gradually add 2 liters of whole milk (recommended) or semi-skimmed milk until
a uniform consistency is obtained.
3. Divide the mixture into equal quantities in the glass pot.
4. Place the pots without their lids into the yoghurt maker then refer to the « Launching a cycle
on the appliance » section.
You can flavour your yoghurts. Refer to the « Recipe tips » section in these instructions.
Launching a cycle on the appliance
1. Put the transparent lid on the yoghurt maker.
2. Plug the yoghurt maker. The screen first displays then
3. Select the cycle duration by pressing repeatedly on the Time button until the desired duration
is reached. You can set the fermentation time to between 1 hour (display: 60 minutes) and
15 hours.
4. Press the on/off button to start the program. « Hr » flashes.
It takes at least 9 hours with whole milk or 12 hours with skimmed milk to make a sufficiently
firm yoghurt. However, you can vary the fermentation time according to your taste and
texture preferences. The smoothness of the yoghurt depends on the fermentation time and
the quality of the ferments used during preparation.
5. Preparation begins. The time is counted down in hours on the display screen, then the last
hour is counted down in minutes.
When complete
1. The appliance stops automatically at the end of the selected time, the display screen
and the appliance go into standby mode. You can also interrupt the cycle by pressing the
on/off button.
2. Unplug the power cord from the mains and remove the transparent lid from the appliance.
3. Place the yoghurt pots with their lids in the refrigerator for at least 2 hours before serving.
You can store the yoghurts in the refrigerator for 7 to 10 days maximum.
4. Serve the yoghurt any way you want: as it is or by adding, for example, sugar, jam, cereals,
chocolate, chopped or mixed fruits, etc.
Useful operating tips
Choice of milk
• You are advised to use whole milk (for a creamier result) or semi-skimmed milk. Be aware
that skimmed milk makes the consistency of the yoghurts more delicate.
• If the milk is already sterilized (UHT), you can use it directly when it is cold.
• If you are using raw milk or pasteurized milk, you should first boil it, wait for it to cool, then
remove the skins.
Choice of fermenter
You can use either:
• Natural yoghurt from the supermarket.
• Natural yoghurt from a previous production. The yoghurt obtained can be reused up to 7
times as a fermenting base. After that, fresh yoghurt must be used for more active
fermentation.
• A freeze-dried fermenter is available in pharmacies or in specialist stores (allow in additional
2 hours for fermentation).
The ferments are activated at a very low temperature (45°C) and die beyond that. This is why
you should boil them with the milk.
Useful information on the yoghurt maker
• You must wait several hours for the yoghurts to form. As a result, we recommend preparing
the yoghurts in the evening. The next morning, place the yoghurts in the refrigerator for at
least 2 hours before serving them.
• Condensation forms on the lid of the yoghurt maker when it is in use. This is normal. Be
careful not to let water drop into the yoghurts when you remove the transparent lid.
Recipe tips
For thicker yoghurts, you can add powdered milk to the mixture (2 or 3 tablespoons for 1 liter
of milk).
Use a container fitted with a pouring spout to make mixtures, as it is more practical for
pouring liquids into pots.
You can add crème fraiche to the mixture for a creamier yoghurt.
You can make savoury sauces to accompany starters: Greek sauce, cucumber, garlic, and
herbs, basil, tarragon or any other aromatic herbs.
Fruits must be cooked before being incorporated into the mixture. However, when you plug in
your yoghurt maker, all of the yoghurt’s ingredients should be cold or at room temperature.
Fresh, raw fruits often release too mush water and the results are not as good as with
cooked, drained fruits.
You can sweeten your yoghurts during preparation or just before eating with honey, cane
sugar, maple syrup, etc.
Whey:
It is found on the surface of yoghurts. It is a residual liquid rich in lactose proteins, vitamins
and minerals.
- You can drink plain whey to enjoy benefits.
- You can reuse it for your next batch of yoghurts.
- You can reuse it for making pancakes, breads, brioches, etc. to replace water or milk.
- Whey keeps for 2 to 3 days in the refrigerator.
CLEANING AND MAINTENANCE
WARNING:
Always unplug the yoghurt maker from the mains
before cleaning.
Never immerse the power cord, plug or appliance
in water or any other liquid.
You can place all the components, except the
base, draining rack and yoghurt pot lids, in the
upper rack of the dishwasher.
Otherwise, clean the components using a soft
sponge and warm water with washing up liquid.
Rinse with fresh water and dry thoroughly with a
soft cloth.
Clean the base (if necessary) using a slightly damp
sponge and hot soapy water. Rinse with fresh
water and dry thoroughly with a soft cloth.
CAUTION :
Do not dispose of this product as it has with other household products. There is a
separation of this waste product into communities, you will need to inform your local
authorities about the places where you can return this product. In fact, electrical and
electronic products contain hazardous substances that have harmful effects on the
environment or human health and should be recycled. The symbol here indicates that
electrical and electronic equipment should be chosen carefully, a wheeled waste container
is marked with a cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com - https://en.hkoenig.com - Tél: +33 1 64 67 00 05
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