H.Koenig MSX254 User manual
Instructions manual
Manuel d'utilisation
Bedienungsanleitung
Handboek
Manual de Utilización
Manuale d’uso
MSX254
MEAT SLICER
TRANCHEUSE À VIANDE
FLEISCH SLICER
VLEES SNIJMACHINE
CORTADOR DE CARNE
AFFETTATRICE
ENGLISH
MEAT SLICER
PLEASE READ AND KEEP THIS INSTRUCTION
Please read this user instruction carefully before connecting the appliance to
prevent damage due to improper use. Take particular care of the paragraphs with
the safety and danger symbols. Operators should be trained in the dangers
associated with the use and cleaning of slicers and with the precautions to be
observed.
IMPORTANCE OF THE INSTRUCTION
1. The instruction is integral part of the machine. It
includes important information regarding safety and
dangers, pointed out with symbols.
2. The information included will allow you to use the
machine in perfect safety conditions and to have a
result of maximum satisfaction
3. The aim of this instruction is to provide the customer
with as much information as possible about our food
slicer and with the instructions for its use and
maintenance in order to keep it working efficiently.
4. This instruction should be given to those responsible
for the use and periodical maintenance of the slicer.
5. The instruction should be kept in good condition and
stored in an easily accessible place for rapid reference.
6. The slicers are subjected to revision and may,
therefore, bear details differing from those shown; this
possibility has no effect on the information in this
instruction.
WARNING: PRECAUTIONS TO BE TAKEN
1. To protect against any risk of electrical shock, do not
put the appliance in water or in any other liquid. Do not
clean the machine using a lot of water.
2. Unplug when the appliance is not in use. Remove the
plug before the maintenance and disassembly
operations for the cleaning of the protections.
3. Always use completely assembled slicers with food
tray and food holder arm and with all the protections.
Do not use the machine with the protections removed.
4. Avoid contacting moving parts.
5. Never push food by hand.
6. Blade is sharp, handle carefully when cleaning.
7. Do not use any appliance with a damaged cable or
plug.
8. Return appliance to the nearest authorized service
facility for examination and all possible and necessary
electrical or mechanical adjustments.
9. The use of spare-parts not recommended or sold by
manufacturer may cause fire, electric shock or injury.
10. Do not use outdoors.
WARNINGS AND SAFETY RULES
The maker declines all responsibility in the case of
improper use of the machine.
1. Do not use the food slicer for frozen food, boned
meat, vegetables or anything other than foodstuffs.
2. Periodically check the state of the cable; should it be
damaged, it must be replaced by qualified staff.
3. Do not submerge the food slicer in water when
cleaning.
4. The slicer has not to be washed by jet of water.
5. Do not use extension cables.
6. Do not unplug by pulling the cable.
7. Do not use the machine with wet hands or bare feet.
8. Put the slicer distant from sources of heat.
9. Do not put the hands near the parts in movement
even if there are safety devices. Even though the
machine is equipped with safety devices, keep your
hands away from the blade and moving parts.
During maintenance or cleaning operations (therefore,
having removed the protections), the remaining risks
should be carefully considered. Before carrying out any
maintenance operation, unplug the machine and make
sure that the graduated knob is in “0” position.
Remove the knife guard periodically, unscrewing the
screw (in the centre of the knife guard), then clean both
the blade and the inside of the knife guard with alcohol
or warm water.
Warning This device is not foreseen to be used by
people (children included) with reduced physical, sensory
or mental capacities or by people without experience or
knowledge, except they have had the possibility of
benefiting, by an intermediary responsible of their safety,
of a surveillance or of preliminary instructions relative to
the use of the device. It is better to watch over children to
be sure they do not play with the device.
This operation must be carried out with the utmost care
as it concerns a cutting device.
The machine and all its parts should be cleaned with soft
cloths moistened with standard neutral detergents.
Use soft cloths for drying.
Do not operate this appliance if it has a damaged cord or
plug,
if it is not working properly or if it has been damaged or
dropped. If the supply cord is damaged, it must be
replaced by
the manufacturer or its service agent or a similarly
qualified
person in order to avoid a hazard.
MAINS VOLTAGE
Before plugging in, check that the mains voltage
corresponds to the voltage indicated on the food slicer
(data plate). The power supply shall have overloading
protection to this appliance. Make sure the connection
cannot result in tripping over or falling.
INSTRUCTIONS FOR USE
1. Once unwrapped, place it so that the on/off switch is
in front of the operator.
2. Check the graduated knob on position “0”, plug in,
switch on, check the blade turn fluently, check the
sound of blade turning, check the “on” indicator works
well. Switch off, check the blade stop working.
3. Regulate the thickness of the slice desired by turning
the graduated knob.
4. Place the food to be sliced on the sliding carriage
pushing against the food holder arm facing the blade,
making sure that the food is resting against the movable
bulkhead.
5. Switch on, thus activating the blade.
6. After use, turn the graduated knob back to position
“0”.
The food grip should not be removed unless the shape
and size of the food does not allow its use.
TRANSPORT - HANDLING – STORAGE
• The machine is packed in a cardboard box with plugs
inserted.
• The packaging is proper to travel by all means of transport.
• It can be put a carton on another for a maximum of 3-4
cartons.
• The packaging must be: kept dry.
• The appliance weight more than 15kg, it must be handled by
2 person carefully.
• When on pallets, handle only with traspallets or electric lifters.
INSTALLATION
It is recommended that operating personnel should be
instructed during installation by a representative of the
manufacturer or the supplier of the slicer.
Environmental conditions:
• Temperature Minimum/ Maximum : + 8 °C/ + 38 °C
• Moisture Minimum/ Maximum : 30% / 80%
• The slicer has to be put on a stable support to avoid its moving.
• The cable has to be connected to avoid to trip or to slide.
• Assemble the sharper group（10）, thumb protection device（24）, round
protection handle（25）in place. The parts can protect user. When take away
the sharper group, don’t work any more, because of dangerous sharpen blade.
When the holder pushing device (24) is not in place , don’t use the appliance to
slice meat that has not been deboned and other non food products.
• There is a micro switch on the knife guard blockage knob(9), when the knob is
turned off, the machine will stop working automatically. It ensure the safety of
user. Please see below picture.
Levelling
Check that the movable bulkhead (2) with the graduated Knob (6) in “0” position is
aligned to the blade in the zone (A).
If it is not aligned act on the feet (12) unscrewing or screwing the right one.
Necessary space for use.
Part Number
1 - Food holder arm
2 - Movable bulkhead 24 25
3 - Blade
4 - Knife guard
5 - On/Off switch
6 - Graduated knob
7 - Sliding carriage or sliding food tray
9 - Knife guard blockage knob
10 - Sharpener group
12 - Feet
15 - Food tray fixing knob (BLC)
22 - Blockage food tray / movable bulkhead (BLC) hole
23 - Sharpener group blockage knob
24- thumb protection device
25- round protection handle
MACHINE CLEANING AND MAITENANCE
1. Before making the cleaning operation, remove the
plug from the current socket and make sure that the
graduated knob (6) is in position "0". The gauge plate
or guard plate shall be closed during the cleaning of the
blade;
2. Do not use jets of water.
3. Do not use brushes that can deteriorate the surface
of the machine.
4. Use a soft cloth moistened with a normal neutral
detergent (see for example the type included in the
accessories box).
5. Do not move the machine to clean it. There are
available and it is recommended to use the proper anti-
cut gloves to act where there is danger of cut.
As you can notice, the slicer has been realized taking into
the maximum consideration the easiness, the swiftness
and the perfect possibility of cleaning it in all its parts.
The cleaning of the machine has to be made at least once
a day or with more frequency if necessary (by each change
of the type of product), paying attention to make a
scrupulous cleaning of all the surfaces which are in contact
with food to be sliced.
If the appliance is dirty, please clean the
appliance.
If the slicer stop slicing, it may caused by
overheated motor, please return appliance to the nearest
authorized service facility for examination. It is not
necessary to disassemble the blade for cleaning as it
could be cleaned in all its parts without having to
disassemble it.
• Use anticutting gloves.
Disassembly of the blade-cover (4).
• Loosen the knob (9) unthread it and remove the
blade-cover disk (4).
• Clean the blade (3) on both faces as indicated in the
drawing.
If the sliding carriage stops sliding smoothly, lay the
machine on its side.
Cleaning the slide bar (29) and lubricate it with Vaseline
or industrial oil.
BLADE SHARPENING
If the appliance does not slice well and blade is blunt, blade
should be sharpened by qualified staff.
N.B.: it should be noted that the blade is highly resistant,
therefore it needs to be sharpened only when the capacity of
cut decreases. The gauge plate or guard plate shall be closed
on slicers with an integral blade sharpener during the
sharpening operation.
• Unplug. • Check that the movable bulkhead is closed
(graduated knob (6) in position “0”). • Carefully clean the part of
the blade to be sharpened. • Reinsert the plug. • Loosen the
locking knob (23) of the sharpener group (10). • Raise the
sharpener group (10), turning it by 180° so that both wheels are
in working position. See Fig. 1. • Lower the sharpener group
(10) until it locks. • Secure the group by turning the locking knob
(23). See Fig. 2. • Switch on. • Press button (26) and let the
blade turn for about 1 minute. When the blade is still, check to
see if any burr has formed on the edge. • After having verified
the presence of burr, switch (5) on and gently press button (27)
for about 3 seconds to remove the burr produced during
sharpening. Put the graduated knob (6) back to "0" position. •
After sharpening, move the sharpener group (10) back to its
original position, see Fig. 3 and clean the edge of the blade and
the wheels by alcohol. • After several sharpening operations,
remove any residue from the sharpening wheel with alcohol and
a brush.
BLADE REPLACING
The blade has to be replaced when it is no more possible to
sharpen it or when the distance between the cutting part of the
blade and the blade protector is more than 6 mm. Return
appliance to the nearest authorized service facility to replace
the blade.
ENVIRONMENT
CAUTION:
Do not dispose of this product as it has with other household products.
There is a separation of this waste product into communities, you will need
to inform your local authorities about the places where you can return this
product. In fact, electrical and electronic products contain hazardous
substances that have harmful effects on the environment or human health
and should be recycled. The symbol here indicates that electrical and electronic
equipment should be chosen carefully, a wheeled waste container is marked with a
cross.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin - 77290 Mitry Mory - France
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