Electrolux CSIG 417 User manual

CSIG 417

Operating

and

Installation Instructions

Introduction

This gas appliance has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The

appliance complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the

appliance properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the booklet

thoroughly before you use the appliance. Keep the booklet in a safe

place so that anyone who uses the appliance can read it. Pass the

booklet on with the appliance if you give or sell it to someone else.

++++++++++++++++++++++++++++++++++++++++++++

We have included several drawings to show the right and wrong way of

doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

RATING PLATE

This is situated on the lower front frame of the appliance and can be

seen upon opening the top oven cavity door. Alternatively the rating

plate may also be found on the back or top of some models (Where

applicable). Do not remove the rating plate from the appliance as

this may invalidate the guarantee.

C S I G 4 1 7

Introduction

For your safety

This appliance is designed for domestic use to cook food. You

must not use it for any other purpose. It is not designed for

commercial use.

Keep children, babies and toddlers away from the appliance at

all times.

The installation instructions that came with the appliance tell you

how and where it can be fitted. If the appliance is already

installed you must make sure that all instructions have been

followed. If you are in any doubt ask a registered person. More

details on installation on page 31.

Contents

Lighting the appliance 4

The grill 7

The hotplate 10

The ovens 13

Oven cooking chart - main oven 16

- second oven 19

Slow cooking 22

Care and cleaning 24

Installing the appliance 31

General information 33

What is wrong and why? 35

Servicing 37

Installation Instructions 39

Technical Data 40

Safety requirements/ventilation 41

Location of appliance 42

Installation 43

Notes 46

C S I G 4 1 7

Contents

Lighting the appliance

The ignition system works by means of a battery. Details on how to

replace the battery are given on page 33.

Hotplate

To light:

1. Lift up the lid. You cannot use the hotplate when the lid is down.

2. Push in the control knob and turn to the large flame symbol (highest

setting), and press the ignition button immediately. When the burner

has lit release the button.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread.

Please note: If you have any trouble lighting a hotplate burner turn all

the hotplate control knobs off and make sure the hotplate burner parts

have been replaced correctly.

See page 25 for more information.

Grill/second oven

The grill and the second oven are operated by the same control so you

cannot use them both at the same time.

C S I G 4 1 7

For your safety

If you close the lid of the appliance while any of the hotplate

burners are lit the gas will go out. This is because it would be

dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use

the lid as a cut-off device. This will only cut off the gas when

the lid is closed. The gas will flow again when the lid is

opened.

Lighting the appliance

Grill

To light:

1 Open the door.

2 Push in the control knob and turn it to the right to the large flame

symbol (highest setting), and press the ignition button immediately.

When the burner has lit release the button.

3 Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of

gas may cause the flame to spread from the grill cavity.

Second oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to the left to gas mark 1. Press

the ignition button. When the burner has lit release the button. There

will only be small flames at first.

3 Now turn the control knob to the

gas mark you want.

4 Wait until the burner is showing

large flames.

5 Close the oven door.

Important: Remember to rmove the grill pan handle before you use the

second oven.

C S I G 4 1 7

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires

Lighting the appliance

Main oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to gas mark 9. Press the ignition

button. When the burner has lit release the button. There will only be

small flames at first.

3 Now turn the control knob to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

To turn off any burner

1 Push in the control knob and turn it to the off position. This is shown

by a large dot.

C S I G 4 1 7

For your safety

When you are lighting any burner check that it has lit before you

leave the appliance.

When you are turning off a burner, do not leave the appliance

until the flame has gone out.

Lighting the appliance

The grill

The grill is a high-speed grill. The instructions below tell you how to vary

the heat setting and how to change the height of the grid to suit the food

you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

Prior to using the grill

We suggest that you operate the grill for approximately 5 - 10 mins to

burn off any residue from the surface. During this period a slight odour

may be emitted, it is therefore advisable to open a window for

ventilation.

When you first operate the grill you may hear some sounds as the

burner heats up, this is quite normal and is not a fault on the appliance.

Heat control

The grill control has two heat settings.

The control knob turns to the right from

'OFF' to 'LOW' and then to 'HIGH'. Use the high

setting for fast cooking such as toast. Use the

low setting to cook thicker food such as chicken

after you have browned it on the high setting.

C S I G 4 1 7

The grill

For your safety

The grill pan and handle must be in place before igniting the grill.

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires.

Cooking positions

There is only one position for the grill

shelf (Position 2). Positions are counted

from the top downwards.

Most food should be cooked on the

grid in the grill pan. You can turn the grid

over to suit different thicknesses of food.

You can place some dishes straight

on to the grill shelf. This is useful when

you are browning the top of food such as

cauliflower cheese.

General

The shelf in the grill/second oven is different from the shelves in the

main oven. It is important that you do not swap them over. Only use the

shelf with the solid metal plate underneath it in the grill/second oven.

When you are not using the grill you should remove the handle and

store the pan on the shelf in the grill. Turn the grill burner off before you

store the pan. Remember that the pan will get hot when you are using

the main oven.

You can use the grill compartment to warm plates when you are

using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid.

Place food which needs a gentle heat,

such as tomatoes and mushrooms towards

the edge of the grid.

Arrange meat, meat products and fish to

suit their thickness and how you like them

cooked.

C S I G 4 1 7

e gr

ill

The grill pan and handle

The grill pan is supplied with a removable handle.

To attach the handle, place the wirework under the cut out in the pan so

that the metal plate hooks over the top of the grill pan.

Slide the handle to the left and over the central bump on the grill pan.

Ensure the handle is correctly located. It is not necessary to

remove the grill pan handle during grilling.

Place the grill pan on the shelf so that the pan is positioned centrally

beneath the grill.

To remove the handle, slide the handle to the right and lift the handle

away from the cut out on the grill pan.

Note

If you require an additional handle for your grill pan, this can be ordered

from your local Service Force Centre by quoting part number

311479800\6.

C S I G 4 1 7

The grill

The hotplate

You can only use the hotplate when the lid is open. If you have any

trouble lighting a hotplate burner turn all hotplate control knobs off and

make sure the hotplate burner parts have been replaced correctly. See

page 25 for more information.

Heat control

The hotplate control knobs turn anticlockwise

from 'OFF' to 'HIGH' and then to 'LOW'. You

can adjust the heat by turning the control

between the highest and lowest settings.

These are shown as a large and a small flame

symbol.

Burner sizes

The hotplate has three burner sizes to suit

different types of cooking:

Largest burner (Rapid) - use a large pan for

food such as chips.

Medium burners (Normal) - use for everyday

cooking.

Small burner (Simmer) - use for simmering food

such as soups and stews.

The largest pan which you should use on any burner is 230mm (9").

The base of the smallest pan should not measure less than 100mm (4").

C S I G 4 1 7

The hotplate

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