Weston 75-0601-W User manual

FOOD DEHYDRATOR

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER

SLIGHTLY FROM THE PRODUCT IN THIS BOX.

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES

IMPORTANT SAFEGUARDS

COMPONENTS

CLEANING INSTRUCTIONS

OTHER CONSUMER SAFETY INFORMATION

TRAY DEPTH ADJUSTMENT

OPERATING INSTRUCTIONS

PRE-TREATMENT OF FOODS

MAKING JERKY

STORING JERKY

RE-HYDRATING

DRYING FLOWERS & CRAFTS

FOOD SAFETY

WARRANTY

SALVAGUARDIAS IMPORTANTES

LISTE DE COMPONENTES

INSTRUCCIONES DE LIMPIEZA

OTRA INFORMACIÓN DE SEGURIDAD PARA EL CLIENTE

AJUSTE DE LA ALTURA DE LAS CHAROLAS

INSTRUCCIONES DE OPERACIÓN

PREPARACIÓN DE LOS ALIMENTOS

CÓMO HACER CECINA

CÓMO GUARDAR LA CECINA

CÓMO REHIDRATAR ALIMENTOS

DESHIDRATANDO FLORES Y MANUALIDADES

SEGURIDAD DE LOS ALIMENTOS

INFORMACIÓN DE GARANTÍA

PRÉCAUTIONS IMPORTANTES

DESCRIPTION DE LA PIÈCE

INSTRUCTIONS DE NETTOYAGE

AUTRES CONSIGNES DE SÉCURITÉ POUR LE CONSOMMATEUR

RÉGLAGE DE LA PROFONDEUR DU PLATEAU

INSTRUCTIONS D’UTILISATION

PRÉPARATION DES ALIMENTS

PRÉPARATION DE VIANDE SÉCHÉE

CONSERVATION DE LA VIANDE SÉCHÉE

RÉHYDRATATION

SECHAGE DE FLEURS ET D’OBJETS ARTISANAUX

SÉCURITÉ ALIMENTAIRE

INFORMATION SUR LA GARANTIE

1. Read all instructions.

2. This appliance is not intended for

use by persons (including children)

with reduced physical, sensory,

or mental capabilities, or lack of

experience and knowledge, unless

they are closely supervised and

instructed concerning use of the

appliance by a person responsible for

their safety.

3. Close supervision is necessary

when any appliance is used by or

near children. Children should be

supervised to ensure that they do not

play with the appliance.

4. Do not touch hot surfaces. Use

handles or knobs.

5. To protect against electric shock,

do not immerse cord, plug, or base in

water or other liquid.

6. Unplug from outlet when not in use

and before cleaning. Allow to cool

before putting on or taking off parts.

7. Do not operate any appliance with

a damaged supply cord or plug, or

after the appliance malfunctions or

has been dropped or damaged in any

manner. Supply cord replacement

and repairs must be conducted by

the manufacturer, its service agent,

or similarly qualied persons in order

to avoid a hazard. Call the provided

customer service number for

information on examination, repair, or

adjustment.

8. The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

9. Do not use outdoors.

10. Do not let cord hang over edge

of table or counter, or touch hot

surfaces, including stove.

11. Do not place on or near a hot

gas or electric burner, or in a heated

oven.

12. Check that the appliance is OFF

(O) before plugging cord into wall

outlet. To disconnect, turn the control

to OFF (O); then remove plug from

wall outlet. To unplug, grasp the plug

and pull from the outlet. Never pull

from the power cord.

13. Do not use appliance for other

than intended use.

14. Do not operate the appliance

by means of an external timer or

separate remote-control system.

ENGLISH INSTRUCTIONS

SAVE THESE INSTRUCTIONS

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed to reduce the risk of re, electric shock, and/or injury to persons,

including the following:

Base

1 Trays

2 Lid

Power Switch

Diffuser

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION

1 TRAY (1)

2 LID

ENGLISH INSTRUCTIONS

If any components of this unit are broken, the unit does not operate properly or you

need a replacement instruction manual, visit us on the web at

WestonSupply.com

Or call Weston Brands, LLC Toll Free at 1-800-814-4895

Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 1-216-901-6801

CLEANING INSTRUCTIONS

1. Clean the Trays, Lid and the Base before using the Dehydrator for the rst time

and after each use.

Turn the Power Switch to the OFF position. Disconnect the Power Cord from the

electrical outlet.

2. Allow the Dehydrator to completely cool before cleaning.

3. Remove the Lid and the Trays from the Base.

4. Wipe the Base clean, inside and out, with damp sponge or soft cloth. Be careful

not to splash water into the Diffuser while cleaning. Water could damage the

heating element and the increases the risk of electric shock. DO NOT immerse

the Dehydrator in water.

5. Clean the Trays with warm, soapy water. Rinse with clear water and dry

immediately.

NOTE: No parts on this appliance are dishwasher safe.

TRAY DEPTH ADJUSTMENT

For thinner foods, adjust the Trays

to be 1/2” (1.3 cm) high. When

stacking the Trays, align all the

Tabs in a row (FIGURE 1).

For thicker foods, adjust the Trays

to be 1” (2.5 cm) high. When

stacking the Trays, align the Trays

so that the Tabs sit on the Shelves

(FIGURE 2).

1/2” (1.3 cm) space between Trays

FIGURE 1

1” (2.5 cm) space between Trays

FIGURE 2

Tab

Shelf

Tab

Shelf

ENGLISH INSTRUCTIONS

Electrical Shock Hazard. Before cleaning, assembling or

disassembling the Dehydrator, make sure the plug is removed

from the outlet/power source. Always unplug the Dehydrator

when not in use.

wWARNING

This appliance is intended for household use only.

OTHER CONSUMER SAFETY INFORMATION

Electrical Shock Hazard.

This appliance is provided with a

polarized plug (one wide blade) to reduce the risk of electric

shock. The plug fits only one way into a polarized outlet. Do

not defeat the safety purpose of the plug by modifying the plug

in any way or by using an adapter. If the plug does not fit fully

into the outlet, reverse the plug. If it still does not fit, have an

electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the

hazards of becoming tangled in or tripping over a longer cord. If a longer

cord is necessary, an approved extension cord may be used. The electrical

rating of the extension cord must be equal to or greater than the rating of the

appliance. Care must be taken to arrange the extension cord so that it will not

drape over the countertop or tabletop where it can be pulled on by children or

accidentally tripped over.

wWARNING

IT IS IMPORTANT TO READ & UNDERSTAND all of the instructions and

safeguards prior to using the Dehydrator.

1. Operate the Dehydrator on a clean, dry AND LEVEL surface.

2. Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet.

3. Position the Dehydrator at least 12” (30.5 cm) from any wall during operation to

allow for proper air circulation.

4. Turn the Dehydrator to the ON position. When on, the light should illuminate the

Power Switch.

5. Load the Trays with the items to be dried. Lay foods at on the Trays. Position

the pieces so that they do not touch each other. Do not overlap or allow the product

to touch. Allow ample space between the products for proper air circulation. Do not

place items to be dried on the Base, there will be no circulation of air on this Base.

6. Stack the loaded Trays onto the Base. Place the Lid onto the top Tray (FIGURE

3).

7. Remove any excess water from the food (this can be done by patting the

food with a paper towel or napkin). Excess moisture may cause the Dehydrator

temperature to drop.

8. Water droplets may form on the surface of some products while dehydrating.

Periodically blot the product with a clean paper towel.

NOTE: Drying times may vary based on many circumstances including

but not limited to: the relative humidity of the room, the temperature of

the food at the beginning of the drying process, the amount of food in

the Dehydrator, the leanness of the meat, etc.

9. After one hour of dehydrating, use a spatula and

ip the food. Flip the food often until it is no longer

sticky.

10. Check dryness after a few hours, then check

every two hours until dehydrated. Open or cut down

the middle if a few samples to check internal dryness.

If the food is still moist, dehydrate longer. Carefully

remove the food from the Trays when drying is

complete.

11. When nished drying, turn the Dehydrator OFF

and unplug from the power source. Allow the Trays

and the Base to cool before cleaning.

IMPORTANT NOTE: DO NOT run the Dehydrator for

more than 24 hours at a time. After 24 hours,turn the

Dehydrator OFF and unplug from the power source.

Allow the Trays and the Base to cool for at least 2

hours before resuming operation.

OPERATING INSTRUCTIONS

FIGURE 3

ENGLISH INSTRUCTIONS

Fire Hazard. Do not block the air vents at the bottom of the

Dehydrator.

wWARNING

ENGLISH INSTRUCTIONS

As with most types of cooking, proper preparation is essential for successful

results. Adhering to a few basic guidelines will greatly increase the quality of

your dried foods and decrease the amount of time necessary to dry them.

Pre-treated foods often taste better and have a better appearance than

non-treated foods. There are several methods to pre-treat food to prevent

oxidation, which will darken apples, pears, peaches and bananas while

drying:

• Remove any pits, skin or cores.

• Shred, slice or dice the food uniformly. Slices should be between 1/4” (0.6

cm) and 3/4” (1.9 cm) thick. Meats should be cut no more than 3/16” (0.5

cm) thick.

• Steam or roast meat to 160˚F (71oC) and poultry to 165˚F (74oC) as

measured with a food thermometer before dehydrating.

• The temperature of the Dehydrator must be maintained at 130-140˚F (54-

60oC) throughout the drying process.

• Drying sh into jerky requires a lot of attention. It must be cleaned and de-

boned properly and rinsed thoroughly to ensure that all the blood is washed

away. Steam or bake the sh at 200˚F (93oC) until aky before dehydrating.

• Soak cut fruit in either lemon or pineapple juice for a few minutes before

placing out on the Dehydrating Trays.

• Use an ascorbic acid mix which can be purchased in most health food

stores or pharmacies. It may come in either powder or tablet form. Dissolve

approximately 2-3 tablespoons into 1 quart (1 liter) of water. Soak the fruit

slices into the solution for 2-3 minutes, then place on the Dehydrating Trays.

• Fruits with a wax coating (gs, peaches, grapes, blueberries, prunes, etc.)

should be dipped in boiling water to remove the wax. This allows moisture to

escape easily when dehydrating.

• Blanching can pre-treat food for dehydrating. Blanching does not destroy

helpful enzymes and helps retain nutrients. There are two ways to blanch

food: 1. WATER BLANCHING: (Water Blanching will leave a cooked

avor)Use a large pan; ll it half way with water. Bring water to a

boil. Place food directly into boiling water and cover. Remove after

three minutes. Arrange food on the Dehydrating Trays.

2. STEAM BLANCHING: Using steamer pot bring 2-3” (5-8 cm)

of water to a boil in bottom section. Place food in steamer basket

and steam for 3-5 minutes. Remove steamed food and arrange on

Dehydrating Trays.

PRE-TREATMENT OF FOODS

MAKING JERKY

Your meat should be as lean as possible. Using lean meat will help the

meat dry faster and aid in cleanup by decreasing fat drippings. Ground meat

should be 80% to 90% lean. Ground turkey, venison, buffalo and elk are other

excellent choices for jerky.

Jerky seasonings are available for all tastes, or you can get creative and

make your own. Whenever you make jerky, you should cure the mixture with

cure (sodium nitrite). The cure is used to help prevent botulism during drying

at low temperatures. Follow the manufacturer’s directions on the cure packet.

Keep raw meats and their juices away from other foods. Marinate meats

in the refrigerator. Do not leave meats un-refrigerated. Prevent cross-

contamination by storing dried jerky away from raw meat. ALWAYS wash

hands thoroughly with soap and water before and after working with meat

products. Use clean equipment and utensils.

Keep meat and poultry refrigerated at 40°F (4oC) or slightly below; use or

freeze ground beef and poultry within 2 days; whole red meats, within 3 to 5

days. Defrost frozen meat in the refrigerator, not on the kitchen counter.

Special considerations must be made when using venison or other wild game,

since it can become heavily contaminated during eld dressing. Venison

is often held at temperatures that could potentially allow bacteria to grow,

such as when it is being transported. Refer to the USDA Meat and Poultry

Department for further questions or information on meat and food safety.

When using a Dehydrator, check the temperature of the Dehydrator with

a dial thermometer before drying jerky. The minimum recommended

temperature or drying meats is 145°F (63oC). Temperatures below 145°F

(63oC) are not recommended. IMPORTANT: Before you place the meat in

a dehydrator, it is highly recommended to heat the meat to 160°F (71oC)

BEFORE the dehydrating process. This step assures that any bacteria

present will be destroyed by wet heat. After heating to 160°F (71oC),

maintaining a constant dehydrator temperature of 130-140°F (54-60oC) during

the drying process is important because:

1.) the process must be fast enough to dry food before it spoils; and

2.) it must remove enough water so that microorganisms are unable to

grow.

If you are using a marinade, shake off excess liquid before placing the meat

in evenly spaced single layers approximately 1/4” (0.64 cm) apart on the

Dehydrator racks.

Dry meat at 145-150°F (63-66oC) for 4-7 hours. You may need to blot fat

droplets from the surface of the meat occasionally, using a paper towel.

Drying times may vary based on many circumstances including but not limited

to: the relative humidity of the room, the temperature of the meat at beginning

of drying process, the amount of meat in the dehydrator, leanness of meat,

etc. Always allow jerky to cool before taste testing.

ENGLISH INSTRUCTIONS

STORING JERKY

• First wrap jerky in aluminum foil or wax paper, then store in a thick plastic

food storage bag, metal, glass or plastic containers. Remove as much air as

possible before sealing. Seal tightly.

• Vacuum sealing is ideal for keeping dried foods.

• Jerky should be stored in a cool, dark, dry place between 50-60oF (10-16oC)

or lower. Jerky can be stored, if properly dried, at room temperature for 1 or 2

months. To extend shelf life to up to 6 months, store jerky in the freezer.

• Be sure to label and date all packages with contents, ingredients, original

weight and date processed.

• Keep a journal to help improve drying techniques.

While it is not necessary to reconstitute your dried foods, you can do so with ease.

Vegetables can be used as a side dish or in recipes very effectively after being

reconstituted in the following way.

• Dehydrated food can be re-hydrated by soaking in cold water for 3-5 minutes.

Use 1 cup of water for 1 cup of dehydrated food. Once re-hydrated, the food can

be cooked normally. Soaking foods in warm water will speed up the process,

however, it may result in loss of avor.

• Dehydrated fruits and vegetables can be soaked in cold water for 2-6 hours in the

refrigerator.

• Do not add seasoning. Adding salt or sugar during re-hydration may change the

avor of the food.

• To make stewed fruits or vegetables, add 2 cups of water and simmer until

tender.

• Consume dehydrated foods as soon as possible once the storage container is

opened. Keep any unused portions in the refrigerator to avoid contamination.

RE-HYDRATING

ENGLISH INSTRUCTIONS

Food Safety Hazard. Soaking at room temperature allows harmful

bacteria to grow.

wWARNING

DRYING FLOWERS & CRAFTS

• The owers should be dry to start with, best if picked after the dew has dried

and before the night damp sets in. Dry the owers as soon as possible after

picking.

• The best condition for drying owers is a dry, warm, dark, clean and well

ventilated area, which makes a dehydrator an ideal setting. Flowers will retain

the best color and condition when dried quickly.

• A low temperature should be used to retain the natural oils.

• Strip off the leaves or if you prefer to keep the foliage. Discard any brown or

damaged leaves.

• Place on the Dehydrator Tray in a single layer, avoiding overlapping.

• Drying times will vary considerably depending on the size of the ower and

the amount of foliage. Dry at 100˚F (38˚C).

• Dough art and beads can be dried in the Dehydrator. Temperatures may

vary.

ENGLISH INSTRUCTIONS

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