Waring FS1000 User manual

Professional food slicer

FS1000/FS1500

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety

precautions should always be followed, including the

following:

1. READ ALL INSTRUCTIONS.

2. Unplug power cord from outlet when not in

use, before putting on or taking off parts,

before cleaning, and before attaching,

adjusting or removing the blade sharpener.

3. Blade is exceptionally sharp. Handle very

carefully.

4. To protect against risk of electrical shock, do not

put appliance in water or other liquids.

5. Do not use appliance near children and

individuals with certain disabilities.

6. Avoid contact with moving parts.

7. Never put the unit near a hot burner, in an oven,

or in a dishwasher.

8. Do not operate the Waring Pro®Food Slicer, or

any other electrical equipment, with a damaged

cord or plug or after the unit malfunctions.

Return unit to the nearest Authorized Service

Center for examination, repair, or adjustment.

9. Do not use outdoors. This product is intended

for household use only.

10. Do not let cord hang over the edge of a table or

counter, come into contact with sharp edges, or

touch hot surfaces.

11. Place the appliance on a rm and stable surface.

Ensure that the appliance is not placed near

the edge of the worktop, where it can be easily

pushed off or fall.

12. Never plug in the appliance where water may

ood the area.

13. NEVER PUT YOUR FINGERS NEAR THE

BLADE WHILE IT IS IN OPERATION.

14. The use of attachments not recommended or

sold by the manufacturer may cause re, electric

shock or injury.

15. Never use abrasive cleaning agents or abrasive

cloths when cleaning the unit.

16. Use the slicer to cut ONLY designated food. Do

not attempt to slice frozen food or materials such

as bones, cardboard, plastic etc.

17. The Waring Pro®Food Slicer has a sharp blade.

To avoid injury, never hand-feed food to be

sliced. Always use the unit when completely

assembled with food carriage and food press.

18. Do not leave the Waring Pro®Food Slicer

unattended while it is running.

19. Touch the blade ONLY when the power is off to

remove and clean according to instructions.

20. Follow instructions when lifting or moving the

slicer.

21. When the blade is moving, place hands on the

recommended push surface only.

22. After re-attaching the removable carriage,

never use the unit unless it is fully upright and

completely assembled.

23. To avoid accidental contact with the blade

when the slicer is not in use or when lifting the

slicer, always turn thickness control knob fully

clockwise so that the counter plate covers the

edge of the blade.

24. When lifting the slicer, carefully position your

body to avoid contact with the blade.

25. Do not operate your appliance in an appliance

garage or under a wall cabinet.When storing in

an appliance garage, always unplug the unit

from the electrical outlet. Not doing so could

create a risk of re, especially if the appliance

touches the walls of the garage or the door

touches the unit as it closes.

26. This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or lack

of experience and knowledge, unless they have

been given supervision or instruction concerning

use of the appliance by a person responsible for

their safety. Children should be supervised to

ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

In case of the need for any maintenance operations or

repairs not specically covered in this manual, please

refer to a qualied service center recommended by

Waring.

Always read the instructions before using the

appliance and keep them in a place where they can

be referred to whenever necessary.

This appliance has a 3-prong grounding plug. As a

safety feature, this plug will t only into a 3-prong

grounding outlet in one way. Do not attempt to defeat

this feature in any way.

IMPORTANT UNPACKING

INSTRUCTIONS

CAUTION: THE SLICING BLADE HAS A VERY

SHARP EDGE.

To avoid injury when unpacking the unit, please follow

these instructions:

1. Put the box on a large, sturdy at surface.

2. Remove the instruction book and other literature.

3. Position the box on its side, and then ip the box

so that the open side is facing the oor.

4. Lift up the box and remove the Styrofoam®

inserts.

5. Remove the protective bag.

6. To lift and move the unit, bend your knees to

avoid back injuries and place one hand on the

bottom of the motor housing and the other one

under the carriage.

7. Please use extreme caution when handling the

blade. We suggest you save all the packing

materials in the event that future shipping of the

machine is needed.

Keep all plastic bags away from children.

REPACKING INSTRUCTIONS

1. Put food slicer on a large, sturdy at surface.

2. Put food slicer into plastic bag.

3. Position Styrofoam®inserts on each end of the

food slicer.

4. Put the packaged unit into the upright box.

5. Replace top corrugated insert, instruction book

and other literature.

CONTENTS

Important Safeguards .............................................. 1

Unpacking and Repacking Instructions ................... 3

Introduction ................................................................4

Tips.............................................................................4

Parts ......................................................................... 5

Use and Care ............................................................ 6

Cleaning and Maintenance ....................................... 6

INTRODUCTION

ANY WAY YOU SLICE IT!

The Waring Pro®Food Slicer eliminates one of the

most time-consuming jobs in food preparation. This

commercial-quality slicer adjusts from 0 to 24mm to

let you slice everything from paper-thin pepperoni

to perfect servings of roast beef. It makes life a little

more fun and entertaining as easy as 1-2-3!

TIPS for Using Your Waring Pro®Food Slicer

The Waring Pro

Food Slicer does a great job on a

variety of foods, making throwing a dinner party easier

than ever. Start with an easy and delicious appetizer

of sliced cheese, salami and French bread. For best

results, always use a hard cheese that has been

refrigerated. Slicing the salami and then the French

bread will allow for an easier cleanup. Then, move on to

slice salad ingredients, potatoes for potatoes au gratin,

and roast beef.

Homemade apple pie can be fast and delicious when

the Waring Pro

Food Slicer does all the slicing for you.

A child’s birthday party can be fun and easy. Just

slice all your ingredients for pizza in advance, and the

children can have a great time making their own pizzas.

Having a summer barbecue is effortless with the

Waring Pro®Food Slicer. Tomatoes, onions, cheese

and even lettuce take no time at all to prepare.

For all your slicing needs, from paper-thin to extra-

thick, the Waring Pro®Food Slicer makes food

preparation fast and easy.

For best results while using this product

please follow the instructions:

1. Advance the food carriage slowly while using

steady pressure.

2. When slicing meat, the meat should be boneless.

3. Chill meat and cheese thoroughly before slicing.

BEFORE USING

1. Before using the slicer, clean all the parts that

come into contact with food.

NOTE: The blade tip may be oily when rst

unpacked.

2. Place the slicer on a at, smooth and dry surface

that can bear its weight. Before plugging it in,

make sure that the switch is in the OFF position

and be sure that the blade cover is correctly

mounted. Check the slice control knob, which

should be in the full clockwise position.

3. Remove the plastic blade guards from the cutting

blade before turning the unit on.

PARTS

1. Blade Sharpener (detachable)

2. Blade Cover

3. Cutting Blade

4. Food Arm

5. Food Carriage

6. Carriage Holder

7. Feet (non skid)

8. Carriage Removable Knob

9. Food Guide

10. Thickness Control Knob

11. Main Body

12. ON/OFF Switch

13. Knob to remove Blade Cover

14. Power Cord (not shown)

10.

11.

13.

12.

10.

11.

13.

12.

OPERATION

1. To use your Waring Pro®Food Slicer, place it on

a sturdy, at surface.

2. Check that the switch is in the OFF position

before plugging in the appliance.

3. Adjust the thickness control knob to desired

slicing thickness (0–24mm).

4. Position food to be cut on the carriage and

secure with food guide.

5. Turn the Waring Pro®Food Slicer to the ON

position.

6. Position hand on food guide handle and

smoothly slide the carriage backward and

forward. NEVER USE THIS UNIT WITHOUT

THE FOOD GUIDE.

7. For best results, move the carriage back and

forth slowly.

8. To ensure even slicing, do not press the food

against the blade too rmly.

9. Check for desired thickness and adjust

accordingly with the thickness control knob.

10. Continue to slide the food carriage back and

forth in an even and steady motion. NOTE: Food

carriage is removable for cleaning. See Page 7.

11. After all your slicing is done, turn the slicer to the

OFF position and unplug.

CLEANING & MAINTENANCE

Always turn the Waring Pro®Food Slicer OFF before

cleaning the appliance. Ensure that the counterplate

is set to "0", protecting the edge of the blade to avoid

injuries. DO NOT PUT THE APPLIANCE IN WATER.

This could cause damage to electrical parts.

Only use the 2 food

carriage handles

to slide carriage

while slicing

Food Guide Removal

1. Remove the food guide by sliding it off the

food arm.

2. Rinse the food guide with water.

Carriage Removal

1. The slicer should be cleaned after every use to

ensure proper function.

2. Unscrew the removable carriage using the knob

on the front. Lift the carriage up and out of the

stand.

3. Wash the slicer with a soft cloth or sponge and a

mild cleaner, then dry it carefully.

4. Do not use abrasive substances or solvents.

5. To reassemble, align the bottom of the carriage

directly with the carriage holder. Push down and

secure into position, insert the carriage removal

knob and turn it clockwise until it is securely

tightened.

6. Any other servicing should be performed by an

authorized service representative.

Turn knob counterclockwise

Lift food carriage

off slicer base

Slide To Remove

Blade Removal and Cleaning

1. Set the counterplate back to the "0" position.

2. After removing the removable carriage, remove

the blade cover by turning the black knob

located behind the blade counterclockwise.

3. Clean blade cover in the sink or with a spray

cleaner.

4. When the blade cover is removed, you can clean

the blade.

5. Clean the front of the blade with a moist sponge

or cloth. Most, but not all, of the back of the

blade can be cleaned in a similar manner by

carefully rotating the front the blade by hand

(touch only the at side of the blade, not the

edges). Clean the blade cover in the sink or with

a spray cleaner.

6. To completely remove the blade for cleaning, use

an Allen wrench to carefully remove the screws

that connect the blade to the base.

USE EXTREME CAUTION.

7. Clean the blade with a moist sponge or cloth,

CAUTION: Pay close attention the edge of the

blade.

8. To reassemble, screw the blade back in and

replace the blade cover over the blade by lining

up the cover and turning the knob clockwise to

secure it into place.

9. Now you can replace the removable carriage

(see “carriage removal” instructions, Page 7).

DO NOT WASH ANY PART OF THIS SLICER

IN A DISHWASHER.

This piece will

come off

Using an Allen wrench

unscrew the 3 screws

holding the blade.

Remove blade.

Do not touch the

sharp outer edge.

Knob in back of unit

turns counterclockwise

SLIDING OF CARRIAGE AND FOOD ARM

1. The carriage and the food guide slide on rods

that are properly lubricated by the manufacturer.

Over time the lubrication might dryout, and these

parts require very simple maintenance.

2. Should these parts not slide smoothly, add a

very small amount of industrial oil (e.g., WD40)

to them.

3. At the bottom of the carriage support, you will

nd a black plastic screw. This can be manually

reset over time to ensure the carriage can slide

smoothly across.

SHARPENING THE BLADE

If the blade edge becomes dull or discolored over

time, use the sharpener as required to provide a sharp

and clean edge for slicing. The sharpening operation

takes a few minutes and can be done safely with

adequate care. Follow the instructions for your safety.

1. Unplug the cord from the power outlet.

2. Clean the blade (as described in the Cleaning

and Maintenance section) to remove grease and

food residue.

3. Open the counterplate completely using the

thickness control knob while holding the blade

sharpener; t the pins into the holes.

4. Do not damage the blade while doing this.

5. Rotate the front part of the blade sharpener until

it locks.

6. Plug the cord into the power outlet.

7. Remove your hands and turn machine to the ON

position.

8. Put one hand on the control knob and slowly turn

it until the sharpening stone lightly touches the

edge of the blade.

9. Keep the stone in that position, in light contact

for 20–40 seconds.

10. Rotate the thickness control knob to fully open

the counterplate in order to move the stone away

from its contact with the blade.

11. For your safety, stop the machine and unplug the

power cord.

12. The rst step of sharpening has been completed.

This operation has left a burr along the front face

of the blade which must now be removed.

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