Smeg SCB66MFB User manual

Index

1INSTRUCTIONS FOR SA

E AND PROPER US

______________________________3

2INSTALLATION OF THE APPLIANCE_________________________________________36

3DESCRIPTION OF CONTROLS _____________________________________________38

4USE OF THE COOKING HOB _______________________________________________40

5USE OF THE OVEN_______________________________________________________41

6ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________43

7CLEANING AND MAINTENANCE ____________________________________________45

8EXTRAORDINARY MAINTENANCE __________________________________________47

THESE INSTRUCTIONS ARE VALID ONLY FOR THE END USER COUNTRIES WHOS

IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out

suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and th

correct procedures for cleaning and maintenance of the appliance.

@Further information about the products can be found at www.smeg.com

Introduction

1INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT

IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE

COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN

BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED

PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS

INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE.

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING

AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS

WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION

CENTRE.

IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS

REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE

SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE

APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT

FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL

ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)

POSITION .

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY

LIGHTED AND CAUSE FIRES.

THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS

POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB

GRIDS.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE

HEATING ELEMENTS INSIDE THE OVEN.

Introduction

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO

NEAR OR PLAY WITH IT.

IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH

A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER.

ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB,

IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING

CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON

WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND

RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE

FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons or things caused by non

observance of the above prescriptions or by interference with any part of the appliance or by the us

of non-original spares.

Instructions for the installer

2INSTALLATION OF THE APPLIANCE

It is the law that all appliances are installed by competent persons.

This appliance may be installed next to a wall which is higher than the appliance as shown in th

diagram showing the correct installation conditions. Any wall cupboards or shelves must be at

distance of at least 750 m above the work surface.

Instructions for the installer

2.1 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located

inside the storage compartment.

This rating plate must never be removed.

If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out

device on the line, with contact opening distance equal to or greater than 3 mm, located near the

appliance and in an easily reachable position.

The connection terminals are located at the rear of the

appliance. For electrical connections see following diagram. To

access, remove the rear cover.

For operation on 400-415V3N

∼

:use an H05RR-F / H05RN-F /

H05V2V2-F type five-core cable (5 x 2.5 mm2).

For operation on 400-415V2N

∼

:use an H05RR-F / H05RN-F /

H05V2V2-F type five-core cable (cavo di 4 x 4 mm2).

For operation on 230-240V

∼

:use an H05RR-F / H05RN-F /

H05V2V2-F (cavo di 3 x 6 mm2).

The cable end to be connected to the appliance must be

provided with an ground wire (yellow-green) at least 20 mm

longer.

Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in

case of operation from a 220-240V∼power supply, with a three-core plug. Make sure that plug and

wall socket are of the same type and are in conformity with regulations in force. Make sure that the

appliance is properly earthed. Before powering, check that the power line is properly earthed. Avoid

using adapters or shunters.

The manufacturer declines all responsibility for damage to persons or things caused by non

observance of the above prescriptions or by interference with any part of the appliance.

Instructions for the user

3DESCRIPTION OF CONTROLS

All the cooker controls and commands are on the front panel.

OVEN THERMOSTAT

FRONT RIGHT-HAND

COOKING ZONE

OVEN FUNCTIONS

REAR RIGHT-HAND

COOKING ZONE

REAR LEFT-HAND

COOKING ZONE

FRONT LEFT-HAND

COOKING ZONE

Before using the oven check that the electronic programmer is showing the symbol ; see paragrap

“6.1 Clock adjustment”.

COOKING HOB CONTROL KNOB

Standard heating

The circle next to each knob indicates the cooking zone it controls. To heat,

push and turn the knob to the desired position. Adjustment is continuous so that

the appliance also operates at any intermediate value. To turn off, return the

knob to .

Double heating

The circle next to each knob indicates the cooking zone it

controls. To heat the inner cooking zone, push and turn

the knob to the desired position.

To heat both the inner and outer cooking zones, turn the

knob to / ; and then release. The knob will thus

return to 9. To adjust heating intensity, rotate the knob

anticlockwise to the desired position. To return to heating

of the inner cooking zone only, set the knob back to

and then turn to the desired position. To switch off, return

knob to .

Instructions for the user

ELECTRIC OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to

the required temperature, between 50° and 260°C.

If the appliance has an electric oven, the warning light will come on when the

oven is heating up. When it goes out it means that the required temperature has

been reached. Regular flashing means that oven temperature is being

constantly maintained at the programmed level.

ELECTRIC OVEN CONTROL KNOB

Each of the functions listed below can be used (except the oven light) only

together with the correct temperature thermostat regulation as described on

page 9 of this manual.

GRILL ELEMENT + VENTILATION

OVEN LIGHT

UPPER AND LOWER HEATING

ELEMENT

LOWER HEATING ELEMENT +

VENTILATION

GRILL ELEMENT VENTILATED HEATING ELEMENT +

VENTILATION

THERMOSTAT INDICATOR LIGHT

When this light comes on, the oven is heating up.

When this light goes out, the preset heating temperature has been reached.

When the light flashes, the temperature inside the oven is steady at the set

temperature.

Instructions for the user

4USE OF THE COOKING HOB

4.1 Cooking zones

The appliance features 4/5 cooking zones of different

diameter and power. Their position is clearly indicated

by circles and the heat given off is defined by the

markings on the glass surface. The 5 cooking zones are

of the HIGH-LIGHT type and come on after a few

seconds of being activated. Heating intensity can be

adjusted by means of the knobs located on the front

panel from a minimum to a maximum.

The cooking zones marked by two concentric circles

()and by a circle + fish-kettle ( / ) feature

double heating either within the inner circle or both

circles.

The 4 signal lamps located between the cooking zones come on when the

temperature of one or more of the heating zones exceeds 60°C. The lamps go off

upon temperature dropping to below approximately 60°C.

When using for the first time, it is advisable to heat up the cooking hob to its maximu

temperature for enough time so as to burn off any possible oily manufacturing residues, th

smell of which could otherwise be absorbed by the food.

For best results and energy saving, only use receptacles suitable for electric cooking:

•The bottom of the receptacles must be very thick and perfectly flat;

before placing on the cooking hob, make sure that it, as well as the

cooking hob itself, are perfectly clean and dry.

•To avoid scratching of the cooking hob, never use cast-iron

receptacles or receptacles with a rough bottom.

•To avoid waste of energy, make sure that the diameter of the

receptacle bottom is the same as that of the circle marked on the

cooking hob.

Take care not to spill sugar or sweet mixtures on to the cooking hob whe

hot. Never place materials or substances which may melt (plastic o

aluminium foil) on to the cooking hob. In the event, promptly switch off an

remove the molten material with the scraper provided while the top is stil

warm to prevent it from being damaged. Failure to instantly clean th

glazed ceramic hob could lead to encrustations which are impossibl

to remove once the hob has cooled down.

Important.

Beware of children in the vicinity as the signal lamps indicating residual heat are out of sigh

to them. In fact, even after having been turned off, the cooking hob remains hot for a certai

period of time.

Make sure that children never touch the cooking hob.

Instructions for the user

5USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display show

the symbol .

For those models with analogue clock and timer, place on the symbol .

5.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to

burn any manufacturing oily residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing . To regulate, refer to

paragraph "6ELECTRONIC PROGRAMMER”.

Oven accessories which may come into contact with foods are made from materials complying with

the requirements of the current directive.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans o

oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, plac

it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in tw

stages: half open ( 5 cm approx.) for 4-5 seconds and then fully open. To acces

food, always leave the door open as short a time as possible to prevent th

temperature in the oven from falling and ruining the food.

5.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon the oven being

turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time

even after the oven has been turned off.

Instructions for the user

How to use the gril

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes

before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should

be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with

the different ovens, following the instructions below:

GRILLE ON THE

FOOD SHELF

Flat or thin meat 3

Rolled roast joints 2 – 3

Poultry 2 – 3

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•The door must be close during grilling cooking.

•During and after use the accessible parts of the oven may be very hot, and children must

always be kept at a distance.

•When using the oven, remove all unused baking sheets and shelves from the interior.

5.3 Storage compartment

A storage compartment, accessible by pulling on the top edge

of the door, is located beneath the oven.

Never store flammable materials such as rags, paper or the

like. The compartment is intended only for holding the metal

accessories of the range.

Never open the storage compartment when the oven is on and still hot. The temperature inside ma

be very high.

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