Silvercrest SCM 1500 A2 User manual

CRÊPE MAKER SCM 1500 A2

IAN 274366

CRÊPE MAKER

Operating instructions

CRÊPIÈRE

Mode d’emploi

ΚΡΕΠΙΕΡΑ

Οδηγία χρήσης

CRÊPE-PLADE

Betjeningsvejledning

CRÊPEMAKER

Gebruiksaanwijzing

CRÊPE-MAKER

Bedienungsanleitung

CPE274366_Crepe Maker_Cover_LB6.indd 2 29.01.16 17:37



English..................................................................................... 2

Dansk .................................................................................... 14

Français ................................................................................. 26

Nederlands............................................................................ 38

 ............................................................................... 50

Deutsch.................................................................................. 62

,'6&0$BB9

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Overview / Oversigt / Aperçu de l'appareil / Overzicht /

 /Übersicht

1234 5 6

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2 GB

Contents

1. Overview ........................................................................................ 2

2. Intended purpose ............................................................................ 3

3. Safety information ........................................................................... 4

4. Items supplied ................................................................................. 6

5. Before using for the first time ........................................................... 6

6. Making crêpes ................................................................................. 7

7. Cleaning .......................................................................................... 8

8. Storage ........................................................................................... 8

9. Recipe suggestions for crêpes .......................................................... 8

9.1 Basic recipe ......................................................................................... 8

9.2 Crêpes „Vatel“ ..................................................................................... 9

9.3 Crêpes Suzette ..................................................................................... 9

9.4 Light crêpes (Crêpeslègéres)................................................................ 10

10. Disposal ........................................................................................ 10

11. Technical specifications .................................................................. 10

12. Warranty of the HOYER Handel GmbH ........................................... 11

1. Overview

1Baking plate

2Bottom section

3Red indicator: comes on when the appliance is connected to the power supply

4Temperature control

5Green indicator: comes on as soon as operating temperature has been reached

6Mains power cable with mains plug (not visible)

7Crêpe flipper

8Batter spreader

9Cable reel (on the bottom)

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Thank you for your trust!

Congratulations on your new Crêpe Maker.

For a safe handling of the device and in or-

der to get to know the entire scope of fea-

tures:

• Thoroughly read these operat-

ing instructions prior to first use.

• Above all, observe the safety in-

structions!

• The device should only be used

as described in these operating

instructions.

• Keep these operating instruc-

tions for reference.

• If you pass the device on to

someone else, please include

these operating instructions.

We hope you enjoy your new Crêpe Maker!

2. Intended purpose

The Crêpe Maker is suitable for making

crêpes. The preparation of other foods is not

permissible.

The device is designed for private, domestic

use. The device must only be used indoors.

This device must not be used for commercial

purposes.

Foreseeable misuse

WARNING! Risk of material damage!

Hard, pointed objects (such as metal

spoons) can damage the non-stick coating

of the baking plate1. Only use the included

kitchen utensils, or utensils made of wood or

heat-resistant plastic.

Symbol on your device

The food-safe material of devices

with this symbol will not change the

taste or smell of food.

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4 GB

3. Safety information

Warnings

If necessary, the following warnings will be used in these operating instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and

limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious

material damage.

CAUTION: low risk: failure to observe this warning may result in minor injury or material

damage.

NOTE: circumstances and specifics that must be observed when handling the device.

Instructions for safe operation

This device can be used by children from the age of 8 and people

with restricted physical, sensory or intellectual abilities or people

without adequate experience and/or understanding, if they are su-

pervised or instructed on how to use this device safely and if they

are aware of the resulting danger. Children must not play with the

device. Cleaning and user maintenance must not be performed by

unsupervised children unless they are older than 8 years and super-

vised.

Children under the age of 8 must be kept away from the device

and the power cable.

The appliance's baking plate

gets very hot during oper-

ation. Only touch the control elements of the device during

operation.

Clean all parts and surfaces that will come into contact with food

before using the device for the first time (see “Cleaning” on

page 8).

If the mains power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's customer

service department or a similarly qualified specialist, in order to

avoid any hazards.

Do not use any abrasive or corrosive cleaning agents. Doing this

could damage the device, as well as the non-stick coating.

This device is not intended to be operated using an external timer

clock or a separate remote control system.

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DANGER for children

~Packing materials are not children's

toys. Children should not be allowed to

play with the plastic bags: there is a risk

of suffocation!

~Keep the device out of the reach of chil-

dren.

DANGER! Risk of electric

shock due to moisture

~The bottom section, the mains power ca-

ble and the mains plug must not be im-

mersed in water or any other liquids.

~Protect the device from moisture, water

drops and water spray. Failure to ob-

serve this instruction may result in an

electrical shock hazard.

~If liquid gets into the device, remove the

mains plug immediately. Have the de-

vice checked before reusing.

~Never touch the device with wet hands.

~Make sure that the surface under the de-

vice is dry.

~If the device has fallen into water, pull

out the mains plug immediately, and

only then remove the device from the

water. Do not use the device again, and

have it checked by a specialist.

DANGER! Risk of electric

shock

~Never put the device into operation if

there are visible damages to the device

or the power cable or if the device has

been dropped before.

Only connect the mains plug to a proper-

ly installed and easily accessible wall

socket whose voltage corresponds to the

specifications on the rating plate. The

wall socket must continue to be easily ac-

cessible after the device is plugged in.

~Ensure that the power cable cannot be

damaged by sharp edges or hot surfac-

es.

~When using the device, ensure that the

power cable cannot be trapped or

crushed.

~The device is not fully disconnected from

the power supply, even after it is

switched off. In order to fully disconnect

it, pull out the mains plug.

~When removing the mains plug from the

wall socket, always pull the plug and

never the cable.

~Disconnect the mains plug from the wall

socket.

… if there is a fault,

… when you are not using the device,

… before you clean the device and

… during thunderstorms.

~To avoid any risk, do not make modifi-

cations to the product.

~Fully unwind the mains cable during use

to avoid overheating and scorching.

~When using an extension cable, this

must correspond to the applicable safe-

ty regulations.

FIRE HAZARD

~Before turning the device on, place it on

a level, stable, dry, heat-resistant sur-

face.

~To ensure you can intervene promptly if

a fault occurs, never leave the appli-

ance unsupervised during operation.

DANGER! Risk of injury

through burning

~The appliance's baking plate1gets

very hot during operation. Only touch

the control elements of the device during

operation.

~Only transport the device when it has

cooled down.

~Wait for the device to cool down before

cleaning.

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6 GB

WARNING! Risk of material

damage

~Hard, pointed objects (such as metal

spoons) can damage the non-stick coat-

ing of the baking plate1. Only use the

included kitchen utensils, or utensils

made of wood or heat-resistant plastic

~Never place the device on hot surfaces

(e.g. hob plates) or near heat sources or

open fire.

~Only use the original accessories.

~The device is fitted with non-slip silicon

feet. Because furniture can be coated

with a wide variety of varnishes and

plastics, and treated with various care

products, the possibility cannot be ex-

cluded that some of these substances

have ingredients that may attack and

soften the silicon feet. If necessary,

place a non-slip mat under the device.

~Do not use any astringent or abrasive

cleaning agents.

DANGER for birds

~Birds breathe faster, distribute the air

differently in their bodies and are signif-

icantly smaller than humans. For this

reason, it may be dangerous for birds to

inhale even the smallest smoke quanti-

ties, which develop while this device is

running. When using this device, birds

should be relocated into a different

room.

DANGER to and from pets

and livestock

~Electrical devices can represent a haz-

ard to pets and livestock. In addition,

animals can also cause damage to the

device. For this reason you should keep

animals away from electrical devices at

all times.

4. Items supplied

1 Crêpe Maker

1 batter spreader8

1 crêpe flipper7

1 operating instructions

Unpacking

1. Remove all parts from the packaging.

2. Check that all parts are present and in-

tact.

5. Before using for the

first time

FIRE HAZARD! Before turning the

device on, place it on a level, sta-

ble, dry, heat-resistant surface.

DANGER! Risk of injury

through burning! The appli-

ance's baking plate1gets very hot

during operation. Only touch the

control elements of the device dur-

ing operation.

NOTE: you may notice an odour when us-

ing for the first time. This is a result of the

manufacturing process and is not a defect

with the device. Ensure adequate ventila-

tion.

• Clean the appliance before using

it for the first time (see “Clean-

ing” on page 8)!

1. Unwind the mains cable6completely.

2. Place the baking plate1on the bottom

section2.

3. Insert the power supply plug into a suit-

able mains socket. The red indicator3

comes on to show that the appliance is

connected to the power supply.

4. Turn the temperature control to

"MAX". As soon as operating temper-

ature has been reached, the green indi-

cator5comes on. During operation,

the green indicator5(and thus the

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heater) will continually turn on and off.

This serves to maintain as constant a

temperature as possible.

5. Leave the appliance switched on for

around 10 – 15 minutes.

6. Remove the power supply plug and al-

low the appliance to cool down.

7. Clean the appliance again.

6. Making crêpes

FIRE HAZARD! Before turning the

device on, place it on a level, sta-

ble, dry, heat-resistant surface.

DANGER! Risk of injury

through burning! The appli-

ance's baking plate1gets very hot

during operation. Only touch the

control elements of the device dur-

ing operation.

WARNING! Risk of material damage!

Hard, pointed objects (such as metal

spoons) can damage the non-stick coating

of the baking plate1. Only use the included

kitchen utensils, or utensils made of wood or

heat-resistant plastic.

1. Unwind the mains cable6completely.

2. Place the baking plate1on the bottom

section2.

3. Wipe off any dust with a dry cloth.

4. Insert the power supply plug into a suit-

able mains socket. The red indicator3

comes on to show that the appliance is

connected to the power supply.

5. Turn the temperature control4to the

desired setting. As soon as operating

temperature has been reached, the

green indicator5comes on.

NOTE: you can control the browning of the

crêpes by altering the temperature and

cooking time. We recommend setting the

temperature control4to between "2" and

"MAX".

During operation, the green indicator5

(and thus the heater) will continually

turn on and off. This serves to maintain

as constant a temperature as possible.

6. Apply a little crêpe batter to the baking

plate1.

CAUTION: Take care to ensure that the bat-

ter does not flow over the edge of the baking

plate.

NOTE: Using a ladle, apply enough batter

to cover 2/3 of the baking plate1. If you

want thinner or thicker crêpes, pour a little

less or more batter onto the baking plate1.

7. Dip the batter spreader8in water.

NOTE: before making each new crêpe, dip

the batter spreader8in water. This makes it

easier to spread the batter without it sticking

to the spreader8.

8. Using the spreader8, spread the bat-

ter evenly over the baking plate1. To

do this, place the spreader on the sur-

face of the batter without applying

pressure and, using a circular motion,

spread the batter outwards so that it

evenly covers the baking plate1.

9. After 30 to 60 seconds (depending on

the temperature and how brown you

want the crêpe to be), flip the crêpe us-

ing the crêpe flipper7.

10. After another 30 to 60 seconds, lift the

finished crêpe off the baking plate1

using the crêpe flipper7.

11. Place the crêpe on a plate and add the

topping of your choice.

CAUTION:

~Never add toppings to the crêpe while

it is still on the baking plate1. Always

wait until it has been removed from the

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8 GB

baking plate1, otherwise your topping

may leak into the appliance.

~Never cut the crêpe while it is still on the

baking plate, as this may damage the

non-stick coating.

~Never use sharp or metallic objects to

turn the crêpe or lift it off the baking

plate, as this could damage the non-

stick coating.

12. Remove the power supply plug from the

mains socket after use. This is the only

way to ensure that the appliance is

completely de-energized.

NOTE: the first crêpes you make should be

thrown away, not eaten, as they will not

taste right.

7. Cleaning

Clean the device prior to its first use!

DANGER! Risk of electric

shock!

~Pull the mains plug out of the wall socket

before you clean the device.

DANGER! Risk of injury

through burning!

~Allow all the parts to cool down before

cleaning.

WARNING! Risk of material damage!

~Do not use any astringent or abrasive

cleaning agents.

• Clean the device after each use and re-

move all food residues.

1. Wipe the bottom section2with a soft,

damp cloth. You can also use a little

mild detergent, but if doing so, take

care to wipe the appliance again after-

wards with clean water to avoid any

aftertaste affecting the flavour of the

crêpes.

2. Wipe dry with a dry cloth.

3. Clean baking plate1, batter spreader8

and crêpe spatula7in the dishwasher

or the sink using gentle dishwater.

4. Do not use the appliance again until all

components have completely dried.

8. Storage

• Clean the device before putting it away

and allow all parts to dry completely.

•Figure A: to store the appliance, wind

up the mains cable6on the reel9on

the bottom.

• Store the device in a dry place.

9. Recipe suggestions

for crêpes

9.1 Basic recipe

Ingredients for about 12 crêpes:

• 6 eggs

• 1 l milk

• 500 g flour

• 3 tbsp. cooking oil

Preparation:

1. Beat the milk and eggs together in a

bowl.

2. Gradually add the flour.

3. Gradually add the oil.

4. Mix the batter until smooth.

5. Leave the batter to stand for about 1hour

before making the crêpes.

Tip: Add the toppings of your choice to the

crêpes, e.g. sugar, cinnamon, apple sauce,

cheese, ham, chocolate cream, Amaretto,

eggnog, hot cherries etc.

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