Salton Melted Bliss SGCM1 User manual

OWNER’S MANUAL

Model No. SGCM1

Melted Bliss™

CHOCOLATE TREAT MAKER

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1.Read all instructions.

2.Do not touch hot surfaces. Use handles or knobs.

3.To protect against electrical shock, do not immerse cord,

plugs or Heating Body (appliance) in water or other liquid.

4.Close supervision is necessary when any appliance is used

by or near children.

5.Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

6.Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions, or has been damaged in any

manner. Contact Consumer Service for examination, repair or

adjustment.

7.The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter, or touch

hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a

heated oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, turn Dial to OFF position, then remove the

plug from wall outlet.

13. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

Additional Important Safeguards

CAUTION HOT SURFACES: This appliance generates heat

during use. Proper precautions must be taken to prevent the

risk of burns, fires, or other injury to persons or damage to

property.

1. A person who has not read and understood all operating and

safety instructions is not qualified to operate this appliance. All

users of this appliance must read and understand this Owner’s

Manual before operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in

water, unplug it from the wall outlet immediately. Do not reach

into the water!

3. When using this appliance, provide adequate air space above

and on all sides for air circulation. Do not operate this

appliance while it is touching or near curtains, wall coverings,

clothing, dishtowels or other flammable materials.

4. To reduce the risk of fire, do not leave this appliance

unattended during use.

5. If this appliance begins to malfunction during use, immediately

unplug the cord. Do not use or attempt to repair the

malfunctioning appliance!

6. The cord to this appliance should only be plugged into a 120V

AC electrical wall outlet.

7. Do not use this appliance in an unstable position.

8. Never plug in the Chocolate Treat Maker without first placing

the Melting Pot inside the Base of the unit.

9. To avoid burns wait for the Chocolate Treat Maker to cool

down completely before touching or cleaning.

10. Never use the Chocolate Treat Maker on a gas or electric

cooktop or on an open flame.

11. Do not leave the plastic Dipping Forks in the Melting Pot while

the Chocolate treat Maker is ON and in use.

12. The Chocolate Treat Maker is designed solely for melting

chocolate. It is absolutely not for sterilization or cooking.

13. Heat Chocolate only in Melting Pot.

14. Do not attempt to heat up in unit’s Base alone.

Polarized Plug

This appliance has a polarized plug (one blade is wider than the

other). To reduce the risk of electric shock, this plug is intended

to fit into a polarized outlet only one way. If the plug does not fit

fully in the outlet, reverse the plug. If it still does not fit, contact a

qualified electrician. Do not attempt to modify the plug in any way.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting

from becoming entangled in or tripping over a longer cord.

Do not use an extension cord with this product.

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating from the

finish of the counter top or table top or other furniture, place

NON-PLASTIC coasters or place mats between the appliance

and the finish of the counter top or table top.

Failure to do so may cause the finish to darken, permanent

blemishes may occur or stains can appear.

Getting To Know Your Salton®

Melted Bliss™Chocolate Treat Maker

1. 4.

15.

13.

12.

10.

11.

1.Unit Base

2.Melting Pot (P/N 22601)

3.OFF/LO/HI Dial

4.Power Indicator Light

5.Bunny Figurine Mold (P/N 22602BN)

6.Tree and Leaf Figurine Mold (P/N 22602TL)

7.Heart and Cake Figurine Mold (P/N 22602HC)

8.Sun and Shell Figurine Mold (P/N 22602SS)

9.Large Heart-Shaped Figurine Mold (P/N 22602LH)

10. Ten Lollipop Sticks (P/N 22603)

11. Dipping Spoon (P/N 22604)

12. Dipping Fork (P/N 22605)

13. Ten Small Dipping Forks (P/N 22606)

14. Spatula (P/N 22607)

15. Draining Rack (P/N 22608)

(NOTE: All replacement parts are black in color.)

14.

Before Using For The First Time

Clean the Melted Bliss™ Chocolate Treat Maker following the

Cleaning Instructions described in this Manual.

DO NOT IMMERSE THE BASE UNIT OR CORD OF THE

MELTED BLISS™ CHOCOLATE TREAT MAKER IN WATER OR

ANY OTHER LIQUID!

Important Information

READ BEFORE USING YOUR Salton® MELTED BLISS™

CHOCOLATE TREAT MAKER FOR THE FIRST TIME.

• Read all instructions.

• Your Melted Bliss™ Chocolate Treat Maker is only designed

to keep the chocolate warm (Position LO) or to melt down

finely chopped dark, milk or white chocolate up to the MAX

line approximately 8 ounces (Position HI). It is not designed

for cooking.

• If the melted chocolate is to be further processed, always use

another vessel and allow the chocolate to cool down a little.

• Both the Melted Bliss™ Chocolate Treat Maker, the Molds

and the chocolate must be completely dry and be at room

temperature.

• Never add water to the chocolate. If the mass is too thick,

reheat it in the Melted Bliss™ Chocolate Treat Maker and add

1/2 teaspoon of vegetable shortening and stir well. If it is too

thin (runny) or too hot, add a little more of the finely chopped

chocolate.

• To obtain a nice shine on chocolate icing, add (1/2 tsp) cocoa

butter or coconut butter to the mass.

• Some recipes call for the addition of sugar or honey. Use

sparingly.

• Never wash any removable parts of the Melted Bliss™

Chocolate Treat Maker in the dishwasher.

• Save these instructions and refer to them often.

Instructions For Use

1.Place the appliance on an even surface and lower the Melting

Pot into the recess of the Base Unit.

2.Plug the Power Cord into a 120V AC outlet.

3.Fill the Melting Pot to the MAX fill line with chocolate pieces,

which is approximately 8 ounces of chocolate. Turn the Dial

on the front of the appliance to the HI Setting Position. Do not

use finished chocolate candy! Only baking chocolate, candy

melts, almond bark, chocolate chips and chocolate couverture

(high-quality chocolate) will properly work in this machine.

4.The chocolate should be finely chopped to shorten the melting

time. Stir occasionally during the melting process with a

plastic or wooden stirrer.

5.The LO Setting Position is used to keep the melted chocolate

warm for dipping food into.

6.Turn to the Dial to the OFF position after using the unit.

Unplug Power Cord from the 120V AC outlet.

INSTRUCTIONS FOR USING THE FIGURINE MOLD

1.The Mold must be dry and at room temperature. Melt the

chopped chocolate or chocolate couverture in the Chocolate

Treat Maker according to the Instructions in this manual.

2.Stir until the mixture is completely melted and pour the

chocolate mass as precisely as possible into the Molds.

3.You may also spoon the chocolate into the Molds for greater

control of the chocolate's flow.

4.Spread the chocolate around the Mold with the spatula or a

decorating brush and remove excess chocolate. Lightly tap

Mold on the counter several times to eliminate air

bubbles.The Bunny Figurine Mold give you the option of

turning your finished treat into a snack on a stick. Insert one

of the Lollipop Sticks into the groove on the mold and make

sure it is covered by a layer of chocolate.

5.Allow to dry and cool in the refrigerator (several hours) or

freezer (15-60 minutes) or until the chocolate is really hard.

6.There should be no dark areas on the bottom of the mold and

the mold should have a frosted appearance when the

chocolate is ready.

7.Gently press the chocolate shapes out of the Mold.

INSTRUCTIONS FOR USING THE LARGE HEART-SHAPED MOLD

1.The Mold must be dry and at room temperature. Melt the

chopped chocolate or chocolate couverture in the Chocolate

Treat Maker according to the Instructions in this manual. Stir

until the mixture is completely melted.

2.To ensure that the consistency of the melted chocolate is

thick, add some of the chopped chocolate later, stirring

continually and then pour into the Large Heart-shaped Mold.

You may also spoon the chocolate into the Mold for greater

control of the chocolate's flow.

3.The entire Large Heart-Shaped Mold should be thickly coated.

Use a nylon tipped decorating brush, a pastry brush, a spatula

or the back of a teaspoon to spread the chocolate around in

the mold, smoothing the surface until the chocolate begins to

set. Allow to cool for several hours until the chocolate shell is

really hard.

4.Gently press the chocolate Heart out of the Mold

INSTRUCTIONS FOR MAKING TREATS WITH TASTY FILLINGS

1.The Mold must be dry and at room temperature. Melt the

chopped chocolate or chocolate couverture in the Chocolate

Treat Maker according to the Instructions in this manual. Stir

until the mixture is completely melted.

2.Turn the Dial to LO.

3.Using a nylon tipped decorating brush, paint the chocolate

mixture into the Mold. Paint enough chocolate into the Molds

so that you cannot see through the chocolate when you hold

up to the light.

4.Place Mold in refrigerator until hard. Remove Mold from

refrigerator and fill with the desired filling (see filling recipes

listed in the Recipe Section of this manual) then return to

refrigerator until filling is firm.

5.Remove Mold from refrigerator and brush on a final of melted

chocolate. Smooth off excess chocolate with the spatula and

lightly tap Mold on counter several times to eliminate air

bubbles.

6.Refrigerate until hard.

7.Press gently to release the filled chocolates from the Mold.

RECIPE SECTION

FILLINGS

BUTTERCREAM FILLING

1/2 cup butter

1/3 cup white corn syrup

1 teaspoon vanilla

3 cups confectioners (icing) sugar

Mix well until all the ingredients are combined. Refrigerate until ready

to use.

FILLING VARIATIONS

• COCONUT BUTTERCREAM FILLING

Add three tablespoons of grated desiccated coconut to the

Buttercream Filling.

• COFFEE BUTTERCREAM FILLING

Add one tablespoons of instant coffee powder to the

Buttercream Filling.

• RUM BUTTERCREAM FILLING

Add two tablespoons of rum or rum extract to the

Buttercream Filling.

• MINT BUTTERCREAM FILLING

Add ½ teaspoon of mint flavor extract to the Buttercream

Filling.

• PEANUT BUTTER FILLING

Use smooth peanut butter to fill the chocolates.

TREATS

CHOCOLATE DIP FOR FRUIT AND NUTS

8 ounces cooking/melting chocolate

The following fruits can be used: grapes, strawberries, blueberries,

blackberries, raspberries, gooseberries, banana slices, pieces of

apple or pear, dried fruits like dates, figs, apricots, prunes,

cranberries, raisins, and nuts.

Note: The fruit used should be at room temperature.

1. Melt the chopped chocolate in the Melting Pot on HI. Stir until fully

melted.

2. Once the chocolate has melted to the desired consistency, turn

the Dial to LO.

3. The fruit must always be ripe, clean and dry.

4. Spear the individual pieces of fruit onto the Small Forks, then dip

into the chocolate.

5. Place each piece of fruit onto the Draining Rack and refrigerate

until the chocolate is hard or if you are having a Fondue Party,

eat and enjoy.

6. For the nuts, use the Dipping Spoon to dip the nuts into the

chocolate. Place onto wax paper, refrigerate to set.

NOUGAT CREAM (use as topping for fruit or ice-cream)

8 ounces cooking/melting chocolate

2 tablespoons soft butter

1 cup and 1 tablespoon Hazelnut Fat-Free Creamer

1 teaspoon of honey (optional)

1. On HI, melt the chopped chocolate in the Melting Pot.

2. Turn off the unit and pour the melted chocolate into a ceramic

bowl.

3. Add the hazelnut cream and soft butter to the melted chocolate

and mix well until the mixture takes on the consistency of cream.

4. Add a little honey if necessary.

5. Pour the mixture into a clean jar, close the lid and store in the

refrigerator.

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