Philips HD3137/03 User manual

HD3137

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User manual 1 Mode d’emploi 17

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English

Contents

1 Your multicooker 4

2 What’s in the box 4

3 Overview 4

Controls overview 5

Functions overview 5

4 Using the multicooker 6

Before rst use 6

Preparations before cooking 6

Cooking rice/pasta 7

Making jam 8

Making risotto 8

Boiling 9

Making yogurt 9

Reheating 10

Baking 10

Steaming 11

Stewing/Slow cooking 11

Frying 12

Roasting 12

Manual 12

Keep-warm mode 13

Adjusting the cooking time and temperature 13

Preset time for delayed cooking 14

5 Cleaning and Maintenance 15

Interior 15

Exterior 15

Accessories 15

6 Environment 15

7 Guarantee and service 15

8 Specications 15

9 Troubleshooting 16

4EN

3 Overview

a Detachable

steam vent cap

g Heating element

b Top lid h Power socket

c Inner pot i Cooker handle

d Lid release

button

j Water level

indications

e Control panel k Sealing ring

f Main body

1 Your multicooker

Congratulations on your purchase, and

welcome to Philips!

To fully benet from the support that Philips

offers, register your product at

www.philips.com/welcome.

2 What’s in the box

Multicooker main unit

Power cord

2 pcs silicone gloves

Measuring cup

Spatula

Soup ladle

Steam basket

User manual

Recipe

Safety leaet

Warranty card

http://www.philips.com/welcome

User manual

http://www.philips.com/welcome

Recipe

http://www.philips.com/welcome

Safety leaflet

http://www.philips.com/welcome

Warranty

English

l Cooking functions q Decrease button

m Keep-warm

button

r Cooking time

button

n Menu button s Temperature

button

o Preset button t Start/Cancel button

p Increase button u Display screen

Controls overview

o r

p q

Functions overview

Functions Default

cooking time

Adjustable

cooking time

Preset time Default cooking

temperature

Rice/pasta

(Riz/pâtes) 40 min /1-24 hr 130-140°C

Jam

(Conture) 10 min 5 min - 2 hr 1-24 hr 90-100°C

Risotto

(Risotto) 35 min /1-24 hr 130-140°C

Boil

(Bouillir) 1 hr 20 min-4 hr 1-24 hr 100°C

Yogurt

( Yaour t) 8 hr 6-12 hr 1-24 hr 40±3°C

Reheat

(Réchauffer) 25 min 5-60 min /85°C

Bake

(Four) 45 min 20 min - 2 hr / 130°C

Steam

(Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C

Stew

(Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C

Fry

(Frire) 15 min 5-60 min /145-150°C

Slow cook

(Slow cook) 5 hr 1-15 hr 1-24 hr 80°C

Roast

(Rissoler) 1 hr / 1-24 hr 130°C

Manual

(Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C

Note

• The cooking temperature for the baking and manual functions is adjustable. You can select temperature

for the baking function between 40°C to 160°C, and select temperature for the manual function between

30°C to 160°C The step is 10°C.

• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the

cooking process and the multicooker will enter the standby mode.

6EN

4 Add water to the level indicated on the

scale inside the inner pot and smooth the

rice surface.

Different dishes:

5 Press the lid release button to open the lid.

6 Wipe the outside of the inner pot dry, then

put the inner pot in the multicooker. Check

if the inner pot is in proper contact with

the heating element.

4 Using the multicooker

Beforerstuse

1 Take out all the accessories from the inner

pot. Remove the packaging material of the

inner pot.

2 Clean the parts of the multicooker

thoroughly before using it for the rst time

(see chapter ‘Cleaning and Maintenance’).

Note

• Make sure all parts are completely dry before

you start using the multicooker.

Preparations before cooking

Before using the multicooker, you need to do

the following steps:

Rice:

1 Measure the rice using the measuring cup

provided.

2 Wash the rice thoroughly.

3 Put the pre-washed rice in the inner pot.

English

3 Press the start button (On/Off) to start

cooking.

4 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

5 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Note

• If the voltage is unstable at the area you live, it

is possible that the multicooker overows.

• After the cooking is nished, stir the rice and

loosen it immediately to release excessive

moisture for uffy rice.

• Depending on the cooking conditions, the

bottom portion of the rice may become

slightly browned.

7 Close the lid of the multicooker, and put

the plug in the power socket.

Note

• For details about the ratio of rice and water,

see the recipe.

• The level marked inside the inner pot is just

an indication. You can always adjust the water

level for different types of rice and your own

preference.

• Make sure that the outside of the inner pot

is clean and dry, and that there is no foreign

residue on the heating element or the

magnetic switch.

Cooking rice/pasta

1 Follow the steps in “Preparations before

cooking”.

2 Press the menu button (Menu) until the

rice/pasta cooking function (Riz/pâtes) is

selected.

8EN

Making jam

1 Put food and ingredients into the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

jam function (Conture) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press the start button (On/Off) to start

cooking.

5 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

6 The multicooker will be in keep warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making risotto

1 Put food and ingredients into the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

risotto function (Risotto) is selected.

4 Press the start button (On/Off) to start

cooking.

5 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

English

Boiling

1 Put food and ingredients in the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

boiling function (Bouillir) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press the start button (On/Off) to start

cooking.

5 When the cooking is nished, you will

hear a few beeps and the selected cooking

function light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making yogurt

1 Whisk the ingredients for the yogurt well

and put them in a glass container.

2 Put the glass container in the inner pot.

Make sure that the container is sealed.

3 Pour some water in the inner pot. Make

sure that half of the container is immersed

in water.

4 Follow steps 6 and 7 in “Preparations

before cooking”.

5 Press the menu button (Menu) until the

yogurt function (Yaourt) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

6 Press the start button (On/Off) to start

cooking.

7 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

» The multicooker will enter the standby

mode automatically.

10 EN

» The keep-warm indicator (Chaud) lights

up.

Baking

1 Put food and ingredients in the inner pot.

2 Follow step 6 in “Preparations before

cooking”.

3 Put the plug in the power socket.

Note

• When baking cake, keep the lid closed during

cooking. Baking cake at 130°C and by 45

minutes usually delivers best cooking result.

• It’s recommended to open lid during cooking

when the temperature is above 130°C.

4 Press the menu button (Menu) until the

baking function (Four) is selected.

» To set a different cooking time and

temperature, refer to chapter “Adjusting

the cooking time and temperature”.

5 Press the start button (On/Off) to start

cooking.

6 When the baking is nished, you will hear

4 beeps and the selected function light will

be off.

7 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Note

• When removing the inner pot from the

multicooker, use a kitchen glove or a cloth, as

the inner pot will be very hot.

Reheating

1 Loosen the cooled food and evenly

distribute it in the inner pot.

2 Pour some water onto the food to prevent

it from becoming too dry. The quantity of

the water depends on the amount of food.

3 Follow steps 6 and 7 in “Preparations

before cooking”.

4 Press the menu button (Menu) until the

reheating function (Réchauffer) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

5 Press the start button (On/Off) to start

cooking.

6 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

7 The multicooker will be in keep warm

mode automatically.

This manual suits for next models

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