Metos RG-200 User manual
VEGETABLE SLICER
RG-200
Installation and Operation Manual
S/N: Rev.: 2.0
20.2.2003 Rev. 2.0
Dear Customer,
Congratulations on deciding to choose a Metos appliance for your kitchen activities. You
made an excellent choice. We will do our best to make you a satisfied Metos customer
like thousands of customers we have around the world.
Please read this manual carefully. You will learn correct, safe and efficient working meth-
ods in order to get the best possible benefit from the appliance. The instructions and hints
in this manual will give you a quick and easy start, and you will soon note how nice it is
to use the Metos equipment.
All rights are reserved for technical changes.
You will find the main technical data on the rating plate fixed to the equipment. When you
need service or technical help, please let us know the serial number shown on the rating
plate. This will make it easier to provide you with correct service.
For your convenience, space is provided below for you to record your local Metos service
contact information.
METOS TEAM
Metos service phone number:...............................................................................................
Contact person:....................................................................................................................
20.2.2003 Rev. 2.0
20.2.2003 Rev.
1. General .......................................................................................................... 1
1.1 Symbols used in the manual .......................................................................................... 1
1.2 Symbols used on the appliance ...................................................................................... 1
1.3 Checking the relation of the appliance and the manual ................................................. 1
2. Safety .............................................................................................................. 2
3. Functional description .................................................................................. 3
3.1 Construction .................................................................................................................. 3
4. Operation instructions ................................................................................. 4
4.1 Operation procedures ..................................................................................................... 4
4.1.1 Using the feeder ..................................................................................................... 4
4.2 After use ........................................................................................................................ 4
4.2.1 Cleaning ................................................................................................................ 4
4.2.2 Check every week .................................................................................................. 5
5. Installation ..................................................................................................... 6
5.1 Unpacking the appliance ............................................................................................... 6
5.2 Installation ..................................................................................................................... 6
5.3 Fitting the components (assembly) ................................................................................ 7
5.3.1 Choosing the right cutting tools ............................................................................. 7
5.3.2 Fitting the cutting tools .......................................................................................... 7
5.3.3 Removing the cutting tools .................................................................................... 7
6. Troubleshooting ............................................................................................ 8
8. Technical specifications .............................................................................. 19
20.2.2003 Rev.
20.2.2003 Rev. 2.0
General
1
1. General
Carefully read the instructions in this manual as they contain important information re-
garding proper, efficient and safe installation, use and maintenance of the appliance.
Keep this manual in a safe place for eventual use by other operators of the appliance.
The installation of this appliance must be carried out in accordance with the manufactur-
er’s instructions and following local regulations. The connection of the appliance to the
electric and water supply must be carried out by qualified persons only.
Persons using this appliance should be specifically trained in its operation.
Switch off the appliance in the case of failure or malfunction. The periodical function
checks requested in the manual must be carried out according to the instructions. Have the
appliance serviced by a technically qualified person authorized by the manufacturer and
using original spare parts.
Not complying with the above may put the safety of the appliance in danger.
1.1 Symbols used in the manual
This symbol informs about a situation where a safety risk might be at hand. Given instruc-
tions are mandatory in order to prevent injury.
This symbol informs about the right way to perform in order to prevent bad results, appli-
ance damages or hazardous situations.
This symbol informs about recommendations and hints that help to get the best perform-
ance out of the appliance.
1.2 Symbols used on the appliance
This symbol on the appliance warns about sharp knife plates and moving parts.
1.3 Checking the relation of the appliance and the manual
The rating plate of the appliance indicates the serial number of the appliance. If the man-
uals are missing, it is possible to order new ones from the manufacturer or the local rep-
resentative. When ordering new manuals it is essential to quote the serial number shown
on the rating plate.
20.2.2003 Rev. 2.0
Safety
2
2. Safety
Take care not to injure your hands on sharp blades and moving parts.
Always use the pusher (1:G) when cutting through the feed tube (1:H), and never put your
hands into the feed tube.
The locking screw (1:J) must be unscrewed clockwise by means of the spanner (1:K).
Only an authorized specialist should be allowed to service the machine and open the ma-
chine housing.
20.2.2003 Rev. 2.0
Functional description
3
3. Functional description
3.1 Construction
Fig. 1
A Pusher plate
B Locking knob
C Feeder/lid
D Ejector plate
ESlicer
F Dicing grid
G Pusher
H Feed tube
IShaft
J Locking screw
K Spanner
LOn/Offswitch
Fig. 2
A Feeder
B Stacking the products
C Using the feed tube
Fig. 3
A Standard slicer
BSlicerdisk
C Crimping slicer
D1 Fine cut slicer 1
D2 Fine cut slicer 2
F Julienne cutter
G1 Dicing grid 1
G2 Dicing grid 2
H French fry grid
K Raw food grater
L Fine grater
Fig. 4
A Hanger
BBrush
20.2.2003 Rev. 2.0
Operation instructions
4
4. Operation instructions
4.1 Operation procedures
4.1.1 Using the feeder
The large feed compartment is used mainly for bulk feeding to potatoes, onions etc. (2:A)
and for cutting larger products, such as cabbage.
The large feed compartment is also used when the material is to be cut in a definite direc-
tions, such as tomatoes and lemons. Place/ stack the products as shown in the figure (2:B).
The feed tube is used for cutting long products, such as cucumbers (2:C)
4.2 After use
4.2.1 Cleaning
• Swich off the machine with On/Off switch (1:L) and remove the power supply
plug from the socket.
• Carefully clean the machine immediately after use.
• If you have used a dicing grid (3:G), leave it in the machine and use the brush
(4:B) for pushing out any product remainings in the grid.
• Remove the loose parts of the machine, wash them and dry thoroughly.
• Wipe the machine with a damp cloth.
• Always store the cutting tools on the hangers (4:A) on the wall.
Always wipe the knives of the cutting tools dry after washing.
Never clean the cutting tools or other lightalloy objects with a detergent with a high pH
value (often used in dishwashers).
Never use sharp objects or a high-pressure spray gun for cleaning.
Never spray water on the sides of the machine.
Table of contents
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