Metos LM-10/P User manual

User manual

Meat mincer

Metos LM-10/P, LM-22/P, LM-82/P

2021061, 2021062, 4221324

14.03.2011

MEAT GRINDER USER MANUAL

Warning!

KT-meat grinders are especially designed to grind meat, although they may be used for grinding

various other products as well. These machines are capable of inflicting damage to the user,

unless the right safety precautions are observed. Therefore, it is important that utmost care is

taken when using this machine.

* DO NOT use this machine unless you have read and completely understood this

manual. Your attention is drawn in particular to the part which concerns

safety.

* DO NOT push your fingers into the holes of the hole plate.

* DO NOT use the machine unless all the guards are fixed firmly into place.

* DISCONNECT the power source before changing or cleaning the blades, before adjusting

anything or before you leave the machine unsupervised.

* REPORT all faults immediately.

LM-10/P, LM-32/P, LM-82/P

14.03.2011

CONTENTS

1. Introduction.................................................3

1.1 Technical specifications ........................3

2. General description.....................................3

LM-10/P, LM-22/P, LM-82/P.....................3

3. Unpacking....................................................4

4. Installation ...................................................4

4.1 Location..................................................4

4.2 Electrical connection.............................5

Please note................................................5

4.2.1 Direction of rotation.......................5

4.2.2 Switch diagram...............................5

5. Operation .....................................................6

5.1 Safety......................................................6

5.1.1 Safety measures..............................6

5.1.2 Before use........................................6

5.1.3 During use.......................................7

5.1.4 After use..........................................7

5.2 Starting up .............................................7

5.3 Stopping..................................................7

5.4 Grinding.................................................7

6. Cleaning and maintenance .........................7

6.1 Recommended detergents.....................8

6.2 Dismantling the blade assembly...........8

6.3 Reassembly.............................................9

7. Maintenance.................................................10

8. Noise emission values..................................10

9. Fault finding.................................................10

APPENDIX 1. Switch diagram......................11

LM-10/P, LM-32/P, LM-82/P

14.03.2011

1. Introduction

KT-meat grinders are designed especially for the grinding of fresh meat. Read this instruction

manual BEFORE using the machine and ensure also that all other users, service mechanics and

cleaners have also read and thoroughly understood this manual, and also that they have

familiarized themselves with the following:

•Dismantling, cleaning and re-assembly of the machine.

•The parts of this manual, which deal with the safety.

All users must be given the correct training in the safe use of meat grinders, and they must be

thoroughly knowledgeable in the correct safety procedures.

1.1 Technical specifications

LM-10/P

LM-22/P; LM-82/P

Voltage

400/50/3

Grinding motor

1,5 kW

Depth

430 mm

455 mm / 490 mm

Height

440 mm

455 mm

Width

440 mm

Grinding power

200 kg/h

300 kg/h

Hole plate diameter

70 mm

83/82 mm

Capacity of meat tray

9 liter

11 liter

Weight

42 kg

44 kg

2. General description

This manual refers to the following models:

LM-10/P, LM-22/P, LM-82/P

Meat grinders are designed to grind fresh meat quickly, producing a good quality grinding result

and they have been constructed following the KT product development methods. The operation

of the grinders is quiet. They are easy to dismantle for cleaning purposes.

Models LM-10/P, LM-22/P and LM-82/P start/stop buttons, as well as emergency stop switch

are located in the front of the grinder (Picture 1: No. 1a, 1b, 1c). The starting switch also

incorporates an undervoltage circuit breaker to prevent unintentional restarting after the power to

the machine has been cut off.

LM-10/P, LM-32/P, LM-82/P

14.03.2011

Picture 1

3. Unpacking

The meat grinder may be stored in the cold store. All models must be thoroughly cleaned before

usage. See chapter 6.1 for the recommended cleaning agents.

The meat grinder is delivered with feeding equipment dismantled. The installation of the feeding

equipment is dealt in chapter 6.3. If the grinder or its package has been damaged during the

transportation, contact your retailer or the manufacturer.

The meat grinder can be lifted from the pallet or from its packaging by hand. The weight of the

grinders are mentioned in chapter 1.1. Utmost care must be taken when lifting the grinder.

4. Installation

4.1 Location

The meat grinder must be installed on a steady table, which must be large enough so the grinder

fits completely on the table.

A base for the table is provided as an optional equipment. The base is equipped with wheels. The

front two wheels may be locked, while the two back wheels are fixed. The wheels make the

moving of the machine easier. When using the optional base, the grinder must be attached to the

base with a bolt which is included in the base.

The location of the grinder must be away from corridors and doors. The location must have

adequate light. For the safety of the user, the surface of the floor must be non-slippery.

LM-10/P, LM-32/P, LM-82/P

14.03.2011

4.2 Electrical connection

Please note

1. Ensure that the voltage corresponds with the voltage marked on the rating label.

2. The machine must be CORRECTLY EARTHED.

3. Only an authorized electrician may connect the electrical supply to the machine and carry

out the servicing work.

4. Ensure that the electrical supply has been disconnected before any electrical connections

are made, or maintenance or adjusting work is carried out.

4.2.1 Direction of rotation

Before using the machine, check the direction of rotation with the feeding equipment

dismantled.After start-up, the machine's blade should rotate counter-clockwise when observing

it from the front (Picture 2). If the direction of rotation is incorrect, ask an authorized electrician

to change the direction of rotation.

Picture 2

4.2.2 Switch diagram

The switch diagram for the grinder is to be found in the appendices to this manual.

LM-10/P, LM-32/P, LM-82/P

14.03.2011

5. Operation

5.1 Safety

5.1.1 Safety measures

The importance of following safety procedures in the operation of industrial meat grinders

cannot be over-stressed. Meat grinders are capable of inflicting bodily damage to operators.

However by using common sense and being careful, as well as following all safety measures in

the operation of meat grinders, the operator will get the best possible performance out of this

versatile machine, and minimize the of accidents.

Your personal safety is more important than the quick operation of the machine.

It is recommended that only authorized persons who have received the correct training in the

operation of industrial band saws may operate them. They must also be aware of the danger

factors and safety measures.

PLEASE NOTE

All safety instructions in this manual are the manufacturer's recommended practices. Local safety

regulations and measures must always be observed.

Do not use this machine to anything else, than the purposes mentioned in this manual. The

diameter of the holes in the last plate towards the outlet shall be less than 8 mm. It is

forbidden to use hole plates with larger holes. The last plate towards the outlet is not

allowed to be ground thinner than 5 mm thickness.

5.1.2 Before use

Before starting up the meat grinder, the operator must:

1. DISMANTLE the blades and feeding screw (Instructions for cleaning: chapter 6)

2. CHECK the direction of rotation of feed screw (counter-clockwise).

3. CHECK that the meat tray is firmly in place.

4. CHECK that the blade and hole plate to be mounted in the machine are used in pairs.

5. CHECK that the blade and hole plate are correctly mounted in the grinder housing.

6. CHECK that the edge of the hole plate remains 2-4 mm outside the housing (LM-

10/P & LM- 22/P), or the edge of the distance ring remains 2-4 mm outside the

housing (LM-82/P).

7. CHECK that the blades in the assembly are always mounted in the same order (LM-82/P)

8. CHECK that the entry nut is not too tight, in order to prolong the lifespan of the blade

assembly.

9. ENSURE that the diameter of the holes in the last plate towards the outlet shall be less

than 8 mm.

LM-10/P, LM-32/P, LM-82/P

14.03.2011

5.1.3 During use

Keep a check on the quality of the product. If the product does not flow out properly or if it has a

porridge-like consistency, check the blade and the hole plate. Worn components should be

replaced. See chapters 6.2 and 6.3, dismantling and reassembly of the blade assembly

5.1.4 After use

1. STOP the machine by pressing the black stop button (Picture 1, No. 1b).

2. DISCONNECT the power supply.

5.2 Starting up

Provided that all the conditions in chapters 5.1.2 are fulfilled, the grinder may be started by

pressing the white start button (Picture 1, No. 1a).

5.3 Stopping

The meat grinder may be stopped by pressing the black stop button (Picture 1, No. 1b) or IN AN

EMERGENCY by pressing the EMERGENCY STOP BUTTON (Picture 1, No. 1c). The

machine is equipped with an undervoltage circuit breaker, so that it will not start up

unintentionally when the power supply is restored following a power cut or disconnection of the

machine from the power supply.

5.4 Grinding

•Feed the meat to the grinding house by using the feeding hammer provided with the machine.

•Do not push your fingers to the feed intake.

•Let the grinded product fall freely to the tray.

•Do not try to push your fingers into the holes of the hole plate.

•Do not drop foreign objects into the grinding house.

6. Cleaning and maintenance

Clean the grinder thoroughly after usage. At first, remove the plug from the wall socket. Remove

the meat tray by lifting it upwards. Remove the hole plate, blade and feeding screw from the

grinding house (see chapter 6.2. Dismantling the blade assembly).

The parts removed from the grinder should be washed using warm water, a suitable cleaning

agent and a cleaning brush provided with the machine The parts should also be disinfected. The

feed housing is dried after washing and wiped over using a suitable alimentary oil. The outside

of the grinder should be wiped using a suitable cleaning agent and then dried. DO NOT USE

PRESSURIZED WATER.

LM-10/P, LM-32/P, LM-82/P

14.03.2011

6.1 Recommended detergents

For example the following detergent may be used when washing the machine:

Kärcher RM 81

Recommended disinfectants:

Kärcher RM 32, RM 35

Regardless of detergent or method used, ensure that you observe the manufacturer's instructions.

Observe the recommended concentrations and soaking times to avoid damaging your meat

grinder. If detergent, rinsing water or disinfectant remains in the grinder, it must be dried in an

appropriate manner.

6.2 Dismantling the blade assembly

Loosen the nuts (Picture 3, No. 3) of the grinding house (No. 2) with a wrench (counter-

clockwise). Remove the entry nut (No. 4) by hand, by turning it counter-clockwise (see picture).

Remove the nuts (No. 3) of the grinding house, and then remove the grinding house. Push the

feed screw (No. 5) by hand from the backside of the grinding house, so that the feed screw and

blade assembly comes out from the grinding house. Remove the distance ring (LM-82/P, No.

15). Remove the blade (No. 6) and the hole plate (No. 7) from the stud.

Picture 3

LM-10/P

LM-22/P

LM-82/P

Weight of the entry nut

0,8 kg

1,7 kg

Weight of the feed screw and

blade assembly

1,0 kg

1,6 kg

2,0 kg

LM-10/P, LM-32/P, LM-82/P

14.03.2011

6.3 Reassembly

1. Mount the grinding house onto the grinder. When installing the grinding house, ensure

that the housing is properly inserted into the flange (Picture 4, No. 16) of the grinder.

2. Tighten the nuts (No. 3) with a wrench (clockwise).

3. Insert the feed screw into the grinding house.

LM-10/P; LM-22/P:

4. Insert the blade (No. 6) onto the stud (No. 8).

5. Insert the hole plate (No. 7) onto the stud.

6. Insert the entry nut (No. 4) to its place (clockwise). Do not overtighten the entry nut.

LM-82/P:

4. Insert the first holeplate (precutter, No. 9) onto the stud (No. 10).

5. Insert the blade (No. 11), second hole plate (No. 12), blade (No. 13), third hole plate (No.

14) and distance ring (No. 15).

6. Insert the entry nut (No. 4) to its place (clockwise). Do not overtighten the entry nut.

Finally mount the meat tray to its place onto the grinding house.

Picture 4

LM-10/P, LM-32/P, LM-82/P

14.03.2011

This manual suits for next models

Table of contents

Popular Kitchen Appliance manuals by other brands

Tayama

Tayama TYG-35AF instruction manual

AEG

AEG 43172V-MN user manual

REBER

REBER Professional 40 Use and maintenance

North American

North American BB12482G / TR-F-04-B-NCT-1 Assembly and operating instructions

Presto

Presto fountain popper instruction manual

Westmark

Westmark 1035 2260 operating instructions

Zanussi

Zanussi ZCG64396XA user manual

HOFFEN

HOFFEN SM-9302M instruction manual

Philips

Philips HD3133 user manual

Ronco

Ronco Beef Jerky User guide and recipes

Hendi

Hendi 470411 user manual

Livoo

Livoo MEN386 user manual

Vogue

Vogue D446 instruction manual

croydon

croydon WR-10313-700 instruction manual

ADE

ADE AUTOMATIC-L operating instructions

Chefman

Chefman RJ43-SQ Series user guide

Vacmaster

Vacmaster VP680 user guide

Jetmaster

Jetmaster 900HG operating instructions