Kenwood CK 280 User manual

Instructions for use

Installation advice

CERAMIC COOKER

with DOUBLE OVEN

CK 280

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Use of cooking hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 13

Top conventional electric oven. . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15

Bottom main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Electronic programmer (Main oven only) . . . . . . . . . . . . . . . . . . 18 - 21

Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 25

Advice For The Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Electrical section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 29

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Dear Customer,

Thank you for purchasing a Kenwood Double Oven

Ceramic Cooker.

The safety precautions and recommendations in these

instructions are for your own safety and that of others. They

will also provide a means by which to make full use of the

features offered by your appliance.

Please keep this booklet in a safe place. It may be useful

in the future, either to yourself or to others in the event that

doubts should arise relating to its operation.

This appliance must be used only for its intended

purpose , that is for the domestic cooking of foodstuffs.

Any other form of usage is to be considered as

inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event

of damage caused by improper, incorrect or illogical use of

the appliance.

Important:

This appliance is designed and manufactured solely for the cooking of domestic

(household) food and is not suitable for any non domestic application and therefore

should not be used in a commercial environment.

The appliance guarantee will be void if the appliance is used within a non domestic

environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

FIRST USE OF THE OVEN

Follow the instructions below:

– Furnish the interior of the oven by placing the wire racks as described in “Cleaning and

maintenance”.

– Insert shelves and tray.

– Switch the empty oven on to max to eliminate grease from the heating elements.

See page 14.

– Let the oven cool down and clean the interior of the oven with a cloth soaked in water and

neutral detergent, then dry carefully.

USEFUL HINTS

After removing the appliance from its packing, make sure of its integrity.

In case of doubt, please contact your supplier or a qualified engineer.

The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must not be left

around in easy reach of children as they may cause serious injury.

– Do not attempt to alter the technical features of the appliance as this may result in

danger to the user.

– Do not carry out any cleaning or maintenance without first disconnecting the appliance

from the electric supply.

– Whenever you decide to get rid of this appliance (in case of replacement with a new

one), before scrapping it is recommended to render it inoperative and harmless in

respect of health and antipollution regulations.

IMPORTANT SAFEGUARDS

AND RECOMMENDATIONS

●ATTENTION: please peel the plas-

tic cover off both the sides and

front of the oven before use.

●After use, always ensure that the

knobs are in the “off” position.

●Do not allow children or infirm per-

sons to use the appliance without

your supervision.

●During and after use of the cooker,

certain parts will become very hot.

Do not touch hot parts.

●Keep children away from the cook-

er when it is in use.

●Some appliances are supplied with a

protective film on steel and aluminium

parts. This film must be removed

before using the appliance.

●Fire risk! Do not store flammable

material in the oven.

●Make sure that electrical cords con-

necting other appliances in the prox-

imity of the cooker cannot come into

contact with the hob or become

entrapped in the oven door.

●Do not line the oven walls with alu-

minium foil. Do not place baking trays

or the drip tray on the base of the

oven chamber.

●Do not allow heavy or sharp objects

to drop on the glass ceramic hob. If

the hob is cracked or otherwise dam-

aged by falling objects etc., discon-

nect the electrical power cord and call

the after-sales service.

●Do not scratch the hob with sharp

objects. Don't use the hob as a work

surface.

●Do not use a steam cleaner

because the moisture can get into

the appliance thus making it

unsafe.

●The manufacturer declines all liability

for injury to persons or damage to

property caused by incorrect or

improper use of the appliance.

●The various components of the appli-

ance are recyclable. Dispose of them

in accordance with the regulations in

force in your country. If the appliance

is to be scrapped, cut off the power

cord.

●Always use oven gloves when remov-

ing the shelves and food trays from

the oven whilst hot.

●Do not hang towels, dishcloths or

other items on the cooker or its han-

dle - as this could be a fire hazard.

●Clean the oven regularly and do not

allow fat or oils to build up in the oven

base or trays. Remove spillages as

soon as they occur.

●Do not stand on the cooker or on the

open oven door.

●Always stand back from the cooker

when opening the oven door to allow

steam and hot air to escape before

removing the food.

VITROCERAMIC COOKING HOB

1. 3 circuits cooking zone Ø 145 1200 W

2. 3 circuits cooking zone Ø 180 1700 W

3. 3 circuits cooking zone Ø 145 1200 W

4. Double cooking zone Ø 210/120 2100/700 W

5. Cooking zone residual heat indicators

Attention: Disconnect the appliance from the mains if the ceramic hob is cracked.

1 - COOKING HOB

Fig. 1.1

Fig. 2.1

CONTROL PANEL - Controls description

1. Front right hotplate control knob

2. Rear right hotplate control knob

3. Rear left hotplate control knob

4. Front left hotplate control knob

5. Main oven switch and temperature knob

6. Conventional top oven function selector knob

7. Conventional top oven temperature knob

8. Electronic programmer (main oven only)

Pilot lamps:

9. Conventional oven temperature indicator light

10. Main oven temperature indicator light

11. Ceramic hob ON indicator light

2 - CONTROL PANEL

910

654321

fig. 3.2

Fig. 3.1

3 - USE OF COOKING HOB

The ceramic surface of the hob allows a

fast transmission of heat in the vertical

direction, from the heating elements

underneath the ceramic glass to the

pans set on it.

The heat does not spread in a horizontal

direction, so that the glass stays “cool” at

only a few centimeters from the cooking

plate.

The 4 cooking zones are shown by paint-

ed disks on the ceramic surface.

3 CIRCUIT RADIANT ZONES

Incorporating 3 heating elements (fig.

3.2) you can control and light up all 3

together or separately by selecting from

the 6 positions on the control knob (fig.

3.1).

The working temperature required is

reached in a very short time.

IMPORTANT NOTE:

The heating elements incorporate a

thermolimiter that switches the element

ON/OFF during all settings to protect the

ceramic glass from overheating.

The use of incorrect pans and/or wrong

pan positioning will cause the tempera-

ture limiter to operate more frequently,

resulting in a reduction of cooking per-

formance.

DOUBLE RADIANT ZONE

The heating element is formed of a coil

of resistant material which reaches the

working temperature quickly.

Operation of the cooking zone is con-

trolled by a continuous energy regulator

from “1” to “12” (maximum temperature)

(fig. 3.3).

By switching on the second element (fig.

3.4), the surface area of the rear right

radiant zone can be extended.

For this purpose, turn the control knob

(fig.

3.3

)

fully to the right (position

Fig. 3.3

fig. 3.4

Second element

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