Hamilton Beach 25409 Owner's manual

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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CAN : 1.800.267.2826

Quesadilla Maker

Grille-quésadilla

Máquina para

Hacer Quesadillas

English ...................... 2

Français .................. 14

Español .................. 26

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IMPORTANT SAFEGUARDS

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug, or

cooking unit in water or other liquid.

4. Close supervision is necessary when any appliance is used by or

near children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts and before cleaning.

6. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or is dropped or damaged in

any manner. Call our toll-free customer service number for

information on examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the

appliance manufacturer may cause injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces, including the stove.

10. Do not place on or near a hot gas or electric burner or in a heated

oven.

11. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

12. To disconnect, remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Do not leave appliance unattended when plugged in.

15. During use, provide 4 to 6 inches air space above, behind, and on

both sides for air circulation. Do not use on surfaces where heat

may cause a problem.

16. Place the appliance only on a dry, level, and nonflammable surface.

17. Never remove the quesadilla with any kind of cutting device or

other metallic kitchen utensil.

18. Always allow the appliance to cool down completely before putting

away. Never wind the cord around the appliance while it is still hot.

When using electrical appliances, basic safety precautions should always be followed, including the following:

SAVE THESE INSTRUCTIONS!

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OTHER CONSUMER SAFETY INFORMATION

This product is intended for household use only.

WARNING! Shock Hazard: This product is provided with either a

polarized (one wide blade) or grounded (3-prong) plug to reduce the

risk of electric shock. The plug fits only one way into a polarized or

grounded outlet. Do not defeat the safety purpose of the plug by

modifying the plug in any way or by using an adapter. If the plug

does not fit fully into the outlet, reverse the plug. If it still does not fit,

have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If

a longer cord is necessary, an approved extension cord may be

used. The electrical rating of the extension cord must be equal to or

greater than the rating of the appliance. If the appliance is provided

with a grounded cord, the extension cord must also be a grounding

3-wire cord. Care must be taken to arrange the extension cord so

that it will not drape over the countertop or tabletop where it can be

pulled on by children or accidentally tripped over.

Do not use this unit near an oven, heater, or fireplace.

If using an extension cord, it should be connected to the unit’s

power cord before it is plugged into the outlet. In the case of a

power failure, the same procedure should be followed.

840196901 ENv01.qxd:Layout 1 1/27/11 11:13 AM Page 3

Parts and Features BEFORE FIRST USE: Wipe the bottom and top cooking surfaces with a soapy

damp cloth. Rinse cloth; then wipe surfaces again.

The green preheat light comes on

when the unit has reached the set

temperature. For best results, wait

until the preheat light comes on

before starting to cook. This means

the unit has reached the perfect

temperature.

Red

Power On

Light

Green

Preheat

Light

Lid Latch

Cool-Touch Handle

Nonstick Cooking Surfaces

Edge-Sealing Rings

Locking Lid

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How to Use

1 2 3

Plug in unit to turn on. Allow to heat until the green pre-

heat light glows—approximately

2–3 minutes. The unit is now

ready for use.

Raise cover. Center a 7- to 8-inch

tortilla in the quesadilla maker.

CAUTION! Burn Hazard: Do not

touch cooking surfaces.

Place desired filling(s) onto

tortilla (approximately 1/2 to 3/4

cup), leaving about 1/2 inch to 1

inch to the edge. Do not overfill.

Burn Hazard.

Escaping steam can burn. Always use an oven mitt to protect hand when opening lid on

quesadilla maker.

wWARNING

NOTE: Processed cheeses and cheese spreads tend to melt very quickly and can cause overflow from the tortilla. When using these types of

cheeses, use a lesser amount and try to keep in center of the tortilla.

840196901 ENv01.qxd:Layout 1 1/27/11 11:13 AM Page 5

Unplug unit and allow to cool.

Once completely cool, wipe clean

with a soapy, damp cloth.

How to Use (cont.)

Place a second tortilla over the

fillings and the bottom tortilla,

centering it over the cooking

surface.

Close and lock lid. Cook for

approximately 2–3 minutes or

until quesadilla begins to brown.

Open lid carefully. Remove

quesadilla using tongs or a

nonstick spatula.

WARNING! Burn Hazard:

Escaping steam can burn. Always

use an oven mitt to protect hand

when opening lid on quesadilla

maker.

NOTICE: Metal utensils may

scratch the cooking surface.

840196901 ENv01.qxd:Layout 1 1/27/11 11:13 AM Page 6

Cleaning Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug,

or base in any liquid.

wWARNING

Wipe cooking surfaces and out-

side of unit with a damp, soapy

cloth. Rinse cloth and wipe sur-

faces again.

Do not use steel wool, scouring

pads, or abrasive cleaners on any

part of the unit.

Tips for Best Results

• Always preheat the quesadilla maker.

• Spray cooking surface with nonstick spray before heating, if desired.

• Try different types of fillings in your quesadillas—cheeses, meats,

chopped onions, mushrooms, salsa—even peanut butter and jelly!

• Always use precooked meat. Raw meat will not cook thoroughly

and could be unsafe to eat. Visit www.foodsafety.gov for additional

information on safe cooking temperatures.

• Lid latch will not lock if tortilla is overfilled. Ensure lid will latch

closed.

• Remove quesadilla with tongs or plastic spatula. Do not use metal

knives or forks since they will scratch the nonstick cooking grids.

• This unit can also be used to make egg omelets. Use approximately

2 eggs and about 1/4 cup of any filling you would like. Cook eggs

completely and enjoy!

Unplug unit and allow to cool.

Once completely cool, wipe clean

with a soapy, damp cloth.

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Quick-Start Guide

Be creative with your fillings! Almost any combination of ingredients you like will

make a tasty quesadilla! Use only precooked meats.

8" flour tortilla 8" flour tortilla

NOTE: Processed cheeses and cheese spreads tend to melt very quickly and can cause overflow from the tortilla. When using these types of

cheeses, use a lesser amount and try to keep in center of the tortilla.

840196901 ENv01.qxd:Layout 1 1/27/11 11:13 AM Page 8

Recipes

Cheese Quesadillas

8 (7- to 8-inch size) flour tortillas

2 cups shredded Monterey Jack cheese

OPTIONAL:

Avocado, sliced

Sour cream

Cilantro, chopped

Plug in unit and allow to heat until green preheat light glows

(approximately 2 minutes). Place one tortilla in the center of

the cooking surface. Sprinkle with 1/2 cup cheese. Top with

second tortilla. Close lid by pressing firmly until lid is locked

down. Bake 2–3 minutes or until cheese is melted through.

Remove quesadillas using nonstick tongs or spatula. Transfer

to serving dish, top with chopped cilantro, and allow to sit 1 to

2 minutes before serving. Makes 4 quesadillas.

TEST KITCHEN TIP: Serve with avocado slices and sour cream.

Classic Chicken and Cheese Quesadillas

8 (7- to 8-inch size) flour tortillas

1 cup pre-cooked chicken breast, sliced

2 cups shredded Monterey Jack cheese

OPTIONAL:

Salsa

Sour Cream

Cilantro, chopped

Plug in unit and allow to heat until green preheat light glows

(approximately 2 minutes). Place one tortilla in the center of

the cooking surface. Sprinkle with 1/4 cup sliced chicken and

1/2 cup cheese. Top with second tortilla. Close lid by pressing

firmly until lid is locked down. Bake 2–3 minutes or until cheese

is melted through. Remove quesadillas using nonstick tongs or

spatula. Transfer to serving dish, top with chopped cilantro and

allow to sit 1 to 2 minutes before

serving. Makes 4 quesadillas.

TEST KITCHEN TIP: Serve with salsa and sour cream.

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Corn, Black Bean, and Red Onion Quesadillas

8 (7- to 8-inch size) flour tortillas

1/2 cup frozen corn, thawed

1/2 cup canned black beans, rinsed and well drained

1/2 small red onion, diced

1/2 teaspoon chili powder

2 cups shredded Monterey Jack cheese

Cilantro, chopped

In a small bowl, add corn, beans, onions, and chili powder.

Stir to mix. Plug in unit and allow to heat until green preheat

light glows (approximately 2 minutes). Place one tortilla in the

center of the cooking surface. Sprinkle with 1/4 cup corn and

bean mixture and 1/2 cup cheese. Top with second tortilla.

Close lid by pressing firmly until lid is locked down. Bake 2–3

minutes or until cheese is melted through. Remove quesadillas

using nonstick tongs or spatula. Transfer to serving dish, top with

chopped cilantro and allow to sit 1 to 2 minutes before serving.

Makes 4 quesadillas.

Recipes (cont.)

Shrimp Quesadillas

8 (7- to 8-inch size) flour tortillas

1 pound cooked shrimp, peeled

1/2 cup lime juice

1 fresh jalapeno pepper, seeded and finely minced

1/4 cup green onion, chopped

1/4 cup fresh cilantro, chopped

Salt, to taste

Pinch of dried cayenne pepper

2 cups shredded Monterey Jack cheese

In a medium bowl, combine cooked shrimp, lime juice, jalapeno

pepper, green onion, cilantro, salt, and a pinch of cayenne pepper

(to desired level of heat). Stir to mix. Allow mixture to marinate for

10 to 30 minutes. Strain out the juice. Plug in unit and allow to heat

until green preheat light glows (approximately 2 minutes). Place one

tortilla in the center of the cooking surface. Sprinkle with 1/4 cup

shrimp mixture and 1/2 cup cheese. Top with second tortilla. Close lid

by pressing firmly until lid is locked down. Bake 2–3 minutes or until

cheese is melted through. Remove quesadillas using nonstick tongs

or spatula. Transfer to serving dish, top with chopped cilantro, and

allow to sit 1 to 2 minutes before serving. Makes 4 quesadillas.

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