Electrolux 7000 User manual

Bedienungsanleitung für den Kochherd

Mode d’emploi pour votre cuisinière

Istruzioni d'uso per il vostro fornello

Servicenummer 0848 88 7000

EHL2S7000W

2electrolux

Contents

Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 5

Using the Rings...................................... 6

Using the Oven ...................................... 7

Uses, Tables and Tips ........................... 9

Cleaning and Care................................. 21

What to do if …..................................... 26

Installation Instructions .......................... 27

Disposal ................................................ 29

Dear Costumer,

We are pleased that you have chosen a Service 7000 cooking stove.

our new cooking stove is the result of many years of development work. The highest quality

requirements, both in development and manufacture, guarantee a long lifetime

Its design meets all current and future demands to do the dishes. Sparing use of energy help

to ensure that you can use your cooking stove as economically as possible.

Please read these instructions carefully to enable you to use all the possibilities and advan-

tages of your new cooking stove.

Please also note the safety notice and the enclosed guarantee and customer services book-

let.

We hope you will be very happy with your new Service 7000 machine.

ours,

Service 7000 AG

5Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid

damaging the appliance.

3General information and tips

2Environmental information

1Safety instructions

Electrical safety

•This appliance must be only connected

by a registered electrician.

•In the event of a fault or damage to the

appliance: Take the fuses out or switch

off.

•Repairs to the appliance must only be

carried out by qualified service engi-

neers. Considerable danger may result

from improper repairs. If repairs become

necessary, please contact our Custom-

er Services or your dealer.

Child Safety

•Never leave children unsupervised when

the appliance is in use.

Safety whilst using

•People (including children) who, be-

cause of their physical, sensory or men-

tal capabilities or their inexperience or

ignorance are not able to use the device

safely, should not use this device with-

out supervision or instruction by a re-

sponsible person.

•This appliance is intended to be used for

cooking, roasting and baking food in the

home.

•Take care when connecting electric ap-

pliances to sockets nearby. Do not al-

low connecting leads to come into

contact with or to catch beneath the hot

oven door.

•Warning: Risk of burns! The interior of

the oven becomes hot during use.

•Using ingredients containing alcohol in

the oven may create an alcohol-air mix-

ture that is easily ignited. In this case,

open the door carefully. Do not have

embers, sparks or naked flames in the

vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowl-

edge, intensive browning of food, espe-

cially in products containing starch, can

constitute a health risk due to acryla-

mides. Therefore we recommend cook-

ing at the lowest possible temperatures

and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil

and do not place baking trays, pots, etc.

on the oven floor, as the heat that builds

up will damage the oven enamel.

•Fruit juices dripping from the baking tray

will leave stains, which you will not be

able to remove. For very moist cakes,

use a deep tray.

•Do not put any strain on the oven door

when open.

•Never pour water directly into the oven

when it is hot. This could cause damage

to or discolouration of the enamel.

•Rough handling, especially around the

edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials in-

side the oven. These could ignite when

the oven is switched on.

•Do not store any moist foods inside the

oven. This could damage the oven

enamel.

•After switching off the cooling fan, do

not keep uncovered dishes in the oven.

Moisture may condense in the oven in-

terior or on the glass doors and may get

into the units.

3Note on enamel coating

Changes in the colour of the oven’s

enamel coating as a result of use do not

affect the appliance’s suitability for nor-

mal and correct use. They therefore do

not constitute a defect in the sense of

the warranty law.

Description of the Appliance

General Overview

Control Panel EH L2-4

Oven door

Door

handle

Control panel

Appliance drawer

Oven Power Indicator

Oven Functions Temperature selector

Hob Cooking Zone Control Knobs

Temperature Pilot Light

Oven Features

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled

foods.

Baking tray

For cakes and biscuits.

Before Using for the first time

Initial Cleaning

Before using the oven for the first time you

should clean it thoroughly.

1Caution: Do not use any caustic, abra-

sive cleaners! The surface could be

damaged.

3To clean metal fronts use commercially

available cleaning agents.

1. Turn the oven function switch to oven

lighting .

2. Remove all accessories and the shelf

support rails and wash them with warm

water and washing up liquid.

3. Then wash out the oven with warm wa-

ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a

damp cloth.

Top heat and heating elements

Oven lighting

Fan heating element

Fan

Bottom heating element,

removable

Shelf positions

Oven shelf runners,

removable

Aluminium base plate

Fat trap

Using the Rings

3Also refer to the operating instructions

for your built-in hob. It contains impor-

tant information on ovenware, opera-

tion, cleaning and care.

Heat settings

•Heat settings can be set in the range 1 - 9.

•Half-way settings are available between

1 and 9.

1 = lowest power

9 = highest power

= double ring switch

2Switch the cooking zone off approx. 5-

10 minutes before cooking is finished to

make use of the residual heat. This

saves electricity.

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back

to the Off position.

3The power indicator light is lit as long as

a ring is on.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Switching on the dual fry/cook area

1The control for the dual fry/cook area is

switched on by turning to the right, and

cannot be turned past the stop!

1. Turn the dual fry/cook control to the

right. Continue turning to Position 9, and

onto the symbol (you will feel a slight

resistance). The stop position will then

be clearly detectable.

2. Finally, turn back to the desired setting.

3. After cooking, turn back to the OFF po-

sition.

3To use the dual fry/cook area again af-

terwards, the larger ring must be

switched back on.

Using the Oven

Switching the Oven On and Off

1. Turn the oven functions dial to the de-

sired function.

2. Turn the temperature selector to the de-

sired temperature.

The power indicator is lit as long as the oven

is in operation.

The temperature pilot light is lit as long as the

oven is heating up.

3. To turn the oven off, turn the oven func-

tions dial and the temperature selector

to the Off position.

3Cooling fan

The fan switches on automatically in or-

der to keep the appliance’s surfaces

cool. When the oven is switched off, the

fan continues to run to cool the appli-

ance down, then switches itself off auto-

matically.

Temperature selector

Oven Power Indicator

Temperature Pilot Light

Oven Functions

The oven has the following functions:

Inserting the Oven Shelf and the

Baking Tray

3Shelf runner safety and anti-tip

device

As a shelf runner safety device, all insert-

able components have a small curved

indentation at the bottom on the right

and left-hand edge.

Always insert insertable components so

that this indentation is at the back of the

oven interior. This indentation is also im-

portant for preventing the insertable

components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars

of the selected oven level.

Oven function Application

Light

Using this function you can

light up

the oven interior, e.g. for cleaning.

Convection with ring

heating element

To b a ke on

three oven levels

maximum

at the same time.

Decrease the oven temperatures (20-40 °C) compared with Conven-

tional.

Pizza setting

For baking on one oven level dishes that require

more intensive

browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using Conven-

tional.

Conventional

For

baking

and

roasting

one oven level

Bottom heat

For

baking

cakes with

crispy or crusty bases

Defrost

For

defrosting

e. g. flans and gateaux, butter, bread, fruit or other

fro-

zen foods

Grill

For

grilling

flat food items placed in the

middle of the grill

and for

toasting

Dual grill

For

grilling

flat food items in

large quantities

and for

toasting

Convection grilling

For

roasting

larger joints of meat or poultry on one level.

The function is also suitable for

gratinating

and

browning

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars

of the selected oven level.

3The high rim around the oven shelf is an

additional device to prevent cookware

from slipping.

Inserting the oven shelf and the baking

tray together:

Lay the oven shelf on the baking tray.

Push the baking tray between the guide

bars of the selected oven level.

Uses, Tables and Tips

Cooking table

The information in the table is for guidance only.

Heat

set-

ting

Cooking-

process suitable for Cooking

time Hints

0Residual heat, Off position

Keeping

food warm

To keep cooked foods warm as necessary Cover

1-2

Melting

Hollandaise sauce,

to melt butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmering

on low heat

To simmer rice and milk-based

dishes

To heat up ready meals

25-50 mins.

Add minimum twice as much

liquid as rice, stir milk dishes

some times

3-4

Steaming

Braising

To steam vegetables, fish

to braise meat 20-45 mins.

With vegetables add only

some liquid (some table-

spoons)

3We recommend when boiling or searing

foods using the highest heat setting at

first and then letting foods requiring a

longer cooking time finish cooking on

the desired heat setting.

1Overheated fats and oils can ignite very

quickly. Warning! Fire hazard!

Baking

Oven function: Convection with ring

heating element or Conventional

Baking tins

•For Conventional dark metal and

non-stick tins are suitable.

•For Convection with ring heating

element bright metal tins are also

suitable.

Oven levels

•Baking with Conventional is possible

on one oven level.

•With Convection with ring heating

element you can bake on up to 3

baking trays at the same time:

1 baking tray:

e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

4-5

Boiling

To steam potatoes 20-60 mins.

Use only some liquid, e.g.:

max.

l water for

750 g potatoes

To cook larger quantities of food,

stews and soups 60-150 mins. 3 l liquid maximum plus

ingredients

6-7

Gentle

Frying

To fry escalopes, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn occasionally

7-8

Heavy

Frying

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

5-15 mins.

per pan Turn occasionally

Boiling

Searing

Deep frying

To boil large quantities of water, to cook pasta,

to sear meat (goulash, pot roast), deep frying chips

Heat

set-

ting

Cooking-

process suitable for Cooking

time Hints

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