Electrolux 40036VI User manual

40036VI

User manual Free standing electric

cooker

Dear Customer

Thank you for choosing one of our highquality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per

formance and control  indeed we are setting the highest standards of excel

lence.

In addition to this you find environmental and energy saving aspects as an inte

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

Control Panel 8

Cooking surface 9

Oven Features 10

Oven accessories 11

Before Using for the first time 12

Initial Cleaning 12

Operating the hob 13

Setting the heat setting 14

Switching on the dual fry/cook area 14

Residual heat indicator 14

Using the Oven 15

Switching the Oven On and Off 15

Oven Functions 16

Inserting the Combination Shelf, Baking Tray and Roasting Pan 17

Inserting/Removing the Grease Filter 18

Uses, Tables and Tips 19

Pans 19

Cooking table 20

Baking 21

Baking table 23

Table for Bakes and Gratins 27

Frozen Ready Meals Table 28

Roasting 29

Roasting table 29

Grill Sizes 31

Grilling table 31

Defrosting 32

Defrosting table 32

Drying 33

Making Preserves 34

Contents4

Cleaning and Care 35

Outside of the appliance 35

Cooking surface 35

Hob Frame 36

Oven interior 36

Accessories 36

Fat Filter 36

Oven Shelf Runner 37

Cleaning the Oven Shelf Runner 38

Oven Lighting 38

Oven Ceiling 38

Oven door 40

Oven door glass 42

Pan drawer 46

What to do if … 47

Disposal 48

Instruction on setting up 49

Setting up 49

Making the appliance level 49

Safety information for the installer 50

Guarantee/Customer Service 51

Service 55

5Operating Instructions

Operating Instructions

1Safety instructions

5This appliance conforms with the following EU Directives:

–73/23/EEC dated 19.02.1973 Low Voltage Directive

–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive

92/31/EEC

–93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service engi

neers. Considerable danger may result from improper repairs. If repairs be

come necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst Using

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Take care when connecting electric appliances to sockets nearby. Do not allow

connecting leads to come into contact with or to catch beneath the hot oven

door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcoholair

mixture that is easily ignited. In this case, open the door carefully. Do not have

embers, sparks or naked flames in the vicinity when opening the door.

Safety instructions6

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe

cially in products containing starch, can constitute a health risk due to acryla

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam

age to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven.

Moisture may condense in the oven interior or on the glass doors and may get

into the units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Door handle

Control panel

Pan drawer

Description of the Appliance8

Control Panel

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

9Description of the Appliance

Cooking surface

Double ring cooking zone

2200W

Single cooking zone

1200W

Multipurpose zone

2300W

Residual heat

indicator

ingle cooking zone

1200W Oven steam outlet

Description of the Appliance10

Oven Features

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Table of contents

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