Breville VST025 User manual

™

cáfe style

sandwich press

product safety

!Never use this appliance for anything other than its intended use. This appliance is for

household use only. Do not use this appliance outdoors.

!Always ensure that hands are dry before handling the plug or switching on the

appliance.

!Always use the appliance on a stable, secure, dry and level surface.

!Care is required when using the appliance on surfaces that may be damaged by heat.

The use of an insulated pad is recommended.

!This appliance must not be placed on or near any potentially hot surfaces (such as a

gas or electric hob).

!Never let the power cord hang over the edge of a worktop, touch hot surfaces or

become knotted, trapped or pinched.

!Do not use the appliance if it has been dropped or if there are any visible signs of

damage.

!Ensure the appliance is switched off and unplugged from the supply socket after use

and before cleaning.

!Always allow the appliance to cool before cleaning or storing.

!Never immerse any part of the appliance or power cord and plug in water or any other

liquid.

!Never leave the appliance unattended when in use.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This appliance can be used by children aged from 8 years and above

and persons with reduced physical, sensory or mental capabilities or

lack of experience and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way and understand

the hazards involved. Children shall not play with the appliance. Cleaning

and user maintenance shall not be made by children unless they are older

than 8 and supervised.

Keep the appliance and its cord out of reach of children less than 8 years

old.

Always allow adequate air space above and on all sides for air circulation.

Never use the appliance under cupboards or curtains or other ammable

materials.

Never operate the appliance by means of an external timer or separate

remote-control system.

Do not touch the metal parts of the appliance during use as they may

become very hot.

If the supply cord is damaged, it must be replaced by the manufacturer, its

service agent or similarly qualied persons in order to avoid a hazard.

features

Due to our policy of continuous improvement, the actual product may differ slightly from the one illustrated in these instructions.

1. Handle

2. Ready-to-cook light - green

3. Power light - red

4. Non-stick cooking plates

5. Storage lock

6. Cord storage (underneath unit)

before using your sandwich press

Before use

Never immerse any part of the appliance or power cord and plug in water or any

other liquid.

Before connecting to a power source, make sure your supply voltage is the same

as the one indicated on the appliance.

1. Remove any promotional labels and/or stickers from your sandwich press before use.

2. Place your sandwich press on a at, level surface. Open the storage lock to release

the top plate and open it.

3. Check that the cooking plates are clean and free of dust. If necessary, wipe over with

a damp cloth.

Storage lock

The storage lock must be unlocked before using the sandwich press otherwise the lid

cannot be opened. When storing or transporting the sandwich press, the storage lock

must be locked.

The storage lock must not be used to clamp down the top plate when the sandwiches

are in your sandwich press or for pre-heating. The weight of the top cooking plate will

gradually press down the sandwich during cooking.

using your sandwich press

Take care around hot surfaces. The hot plates get VERY HOT. DO NOT touch

any parts until completely cooled.

Steam will escape from all around the sandwich press during cooking and when

opening the lid.

Never leave your sandwich press unattended while in use.

Note: During rst use there may be a small amount of smoke and a slight burning odour.

This is completely normal and will clear within a few minutes.

1. Always fully unwind the power cord from the cord storage area of the appliance

before use. Insert the plug into a mains supply socket and switch the socket on.

2. Check that the cord is not overhanging the work surface. The power light (red) and

the ready-to-cook light (green) will both illuminate.

3. Allow your sandwich press to preheat in the closed position until the green ready-to-

cook indicator light goes out. The green ready-to-cook indicator light will turn on and

off during use.

4. During this time, prepare the sandwich. When ready, place it onto the bottom cooking

plate. Always place sandwiches towards the rear of the bottom cooking plate.

5. Close the top cooking plate which has a oating plate that is designed to evenly

press down on the sandwich. The lid must be closed for cooking.

6. Toasting should take approximately 5-8 minutes. The exact toasting time will be a

matter of taste. It will also depend on the type of bread and the type of lling used.

7. When the sandwich is cooked, open the lid. Remove it using a plastic or wooden

spatula. Never use metal tongs or a knife as these can cause damage to the non-

stick coating.

Bread

Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin

loaf and so on. Your sandwich press is ideal for toasting foccacia, Turkish bread, bagettes

as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high

sugar content will tend to brown quicker.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when

heated. Be careful when biting into sandwiches containing llings such as cheese and

tomato or jam as they retain heat and can burn if eaten too quickly.

Toasting bread

The unique at plate design makes your sandwich press ideal for toasting plain breads,

and Turkish bread, without any llings or spreads. Try toasting Turkish Bread with jams

for a great alternative to standard breads at breakfast.

Reheating

If the sandwich is not being eaten immediately, place it on a paper napkin to absorb

condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a

low oven, about 100ºC. The sandwich will keep hot for up to 20 minutes this way, but will

then begin to dry out.

Fat free snacks

Due to the non-stick cooled at plate design, it is not necessary to use any butter or

margarine on the outside of your toasted snacks.

using your sandwich press

care and cleaning

Always unplug your appliance before cleaning it.

Never immerse any part of the appliance or power cord and plug in water or any

other liquid.

Never use harsh abrasive cleaners or cleaning materials.

1. Switch off and unplug the sandwich press from the mains supply.

2. Allow your sandwich press to cool slightly. The unit is easier to clean when slightly

warm.

3. Always clean your sandwich press after each use to prevent a build up of baked on

foods.

4. Wipe the cooking plates with a soft cloth. If cooked on food is not removed by this

method, reheat the unit for 1-2 minutes, then brush with a little oil or melted butter.

Allow to stand for ve minutes then wipe with a damp cloth.

5. To clean the outside of the sandwich press wipe over with a damp cloth. Polish with a

soft dry cloth.

To avoid damaging the non-stick coating on the cooking plates, do not use harsh or

abrasive cleaning materials.

Do not use spray-on non-stick coatings because they will affect the performance of the

non-stick coatings on the cooking plates.

Storage

1. Allow the sandwich press to cool fully before storing and ensure that the unit is clean.

2. Wrap the cord in the cord storage area below the unit.

3. Lock the plates together using the storage lock by rst lowering the top plate and

then pressing the clip into the handle. This will secure the plates together.

4. Store the unit on a at, level surface, away from the edge and where it cannot be

easily knocked over.

recipes

Omelette sandwich with herbs

Serves 2

3 bacon rashers, thinly sliced

1 tablespoon extra virgin olive oil

100g button mushrooms, sliced

2 shallots, thinly sliced

Freshly ground black pepper

3 eggs (60g), lightly beaten

1 tablespoon freshly chopped herbs

1 thinly sliced roasted red pepper

1 large focaccia, halved

125g sliced Gruyere or Emmental cheese

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Meanwhile, fry the bacon in a non-stick

frying pan until it is crisp. Remove the

bacon from the pan and set aside.

Sauté the mushrooms and shallots

in the frying pan until any liquid has

evaporated.

3. Remove from heat.

4. Beat the eggs lightly adding pepper

and herbs. Pour the mixture over the

mushrooms in the pan. Return the

pan to a medium heat and cook until

the eggs are set but soft in the centre,

approximately 3-5 minutes.

5. Roughly chop the omelette. Cut the

focaccia in half to form a sandwich. Fill

focaccias with omelette, cheese and

bacon.

6. Cook the focaccia until golden, crisp

and heated through (approximately 8

minutes).

Serve with a green salad.

Char grilled chicken

with mango and pinenut

mayonnaise

Serves 2-3

1 tablespoon mayonnaise

½ tablespoon chilli salsa

1 teaspoon grated lime zest

½ tablespoon lime juice

125g canned mango pieces - drained

1½ tablespoon toasted pinenuts

1 char-grilled chicken breast sliced thinly

1 large Turkish at bread

1 avocado, sliced

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Combine the mayonnaise, salsa, lime

zest, lime juice, mango, pinenuts and

chicken.

3. Spread the chicken mixture over the

bread. Top with avocado and roll

tightly.

4. Cook until golden, crisp and heated

through (approximately 8 minutes).

Serve sliced at an angle with peppery

salad greens such as watercress or rocket.

recipes

Mexican tortillas

Serves 2-3

125g Mexican salsa

2 tablespoons cooked red kidney beans

1 tablespoon freshly snipped garlic chives

100g nely chopped chorizo sausage

8 tortillas

100g tatziki

100g avocado dip

125g grated mozzarella

125ml sour cream

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Combine the salsa, beans, chives and

sausage. Spoon the mixture over four

tortillas. Top with alternating layers of

tatziki, avocado and cheese, then the

remaining four tortillas to make four

sandwiches. Be careful not overll.

3. Cook tortillas until golden, crisp and

heated through (approximately 8

minutes).

Serving Suggestion: Serve with sour cream

and a green salad.

Italian vegetarian focaccia

round

Serves 2-3

3 small round cheese and olive focaccia

1½ tablespoons pesto

125g Italian tomatoes, sliced

100g small mozzarella, drained and sliced

1 small Spanish onion, thinly sliced

1 tablespoon balsamic vinegar

1½ tablespoons extra virgin oil

Salt and freshly ground pepper to taste

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Cut the focaccia in half to form a

sandwich. Spread with pesto. Fill

with the combined tomatoes, cheese,

onions, vinegar, oil and seasonings.

3. Cook focaccias until golden, crisp

and heated through (approximately 8

minutes).

recipes

Roast beef kebabs

Serves 2-3

2 pitta breads

70g cream cheese

3 teaspoons seeded mustard

½ tablespoon lemon juice

one third cup grated cooked beetroot,

drained

100g sliced rare roast beef

70g sliced avocado

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Heat the pitta bread slightly in your

sandwich press and split open to form

a pocket.

3. Fill each pitta bread with the combined

cream cheese, mustard and lemon

juice. Top with beetroot, roast beef and

avocado.

4. Cook the pitta bread until golden, crisp

and heated through (approximately 10

minutes).

Serving Suggestion: Serve sliced.

Smoked salmon roll

Serves 2-3

1 large Turkish at bread

100g cream cheese

1 tablespoon lime juice

½ tablespoon drained capers

½ tablespoon freshly chopped dill

Freshly ground black pepper to taste

2 courgettes, ribboned with a vegetable

peeler

200g smoked salmon

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Spread the bread with the combined

cream cheese, lime juice, capers, dill

and pepper. Top with courgette and

salmon. Roll tightly.

3. Cook the rolls until golden, crisp and

heated through (approximately 5 - 8

minutes).

Serving Suggestion: Serve sliced.

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