Breville BS1 User manual

INSTRUCTIONS FOR USE

BS1

BREAD SLICER

CUTTING GUIDE

Model BS1

Issue 1/98

PRINTED ON

RECYCLED PAPER

Breville is a registered trademark of Breville Holdings Pty. Limited

ABN 98 000 092 928

Due to ontinual improvements in design or otherwise, the produ t you

pur hase may differ slightly from the one illustrated in this booklet.

Breville Customer Care Centre

Australian Customers

✉Breville Customer C re Centre

Locked B g 2000

Bot ny NSW 2019

Austr li

☎Customer Service Ph: 1300 139 798

Fax (02) 9384 9601

Email Customer Service [email protected]. u

New Zealand Customers

✉Breville Customer Service Centre

Priv te B g 94411

Greenmount

Auckl nd, New Ze l nd

☎Customer Service Ph: 07 271 3980

Fax 0800 288 513

Email Customer Service [email protected]. u

SLICING TIPS

• If slicing freshly b ked bre d, be sure to

let cool t le st 15 to 30 minutes,

otherwise bre d will te r when ttempting

to slice.

• Bre d m chine or tr dition l sh ped

lo ves of bre d c n be sliced in guide.

Pl ce bre d m chine bre d on one of its

sides for slicing; pl ce bottom of

tr dition l sh ped lo f on pl tform for

slicing.

• A lo f up to 23cm long c n be sliced in

the guide. the slices will be bout 5mm

thick. For thicker slices, cut bre d using

every other guide slot.

• Be sure to completely cut through

bottom crust of bre d s you slice.

• Some of the pl stic m teri l on the

pl tform of the guide will become

scr tched from the cutting knife used

which is norm l. Any sm ll pieces of

pl stic th t m y come in cont ct with the

bre d re not h rmful s pl stic is food

gr de m teri l.

• Alw ys use c ution when h ndling knife

during slicing of bre d.

CLEAN AFTER USE

To remove crumbs, simply brush off with

dry cloth or t p guide over w ste b sket.

Crumbs re e sier to remove when they re

dry r ther th n being wet. Wipe slicing guide

with d mp cloth if needed.

Do not clean bread slicing

guide in an automatic

dishwasher as damage can

occur.

For comp ct stor ge of guide between

uses, close down sides by pressing ends

where indic ted nd swing in direction s

shown on guide. See di gr m below. Store

guide in dr wer or c binet.

TO ASSEMBLE BREAD SLICING GUIDE

Your bre d slicing guide is p cked in the

closed stor ge position. To open the guide

for use, simply press on the ends of guide

where indic ted nd swing both sides out

s shown in di gr m. Sides will ‘sn p’ lock

in the upright position for use.

CLEAN BEFORE USE

Wipe bre d slicing guide with d mp cloth

nd dry. Do not cle n bre d slicing guide in

n utom tic dishw sher s d m ge c n

occur.

TO USE BREAD SLICING GUIDE

1. Pl ce bre d slicing guide on counter with

sides in upright position s shown. Guide

fe tures rubber feet on bottom to secure

on surf ce while slicing.

2. Pl ce lo f onto cutting pl tform, position

one end g inst closed end of guide. See

pic. This will ensure more even slicing.

Either whole or p rti l lo f of bre d c n

be sliced.

3. With good bre d knife or electric knife,

lign knife bl de in guide slots bove

bre d. Slice bre d with b ck nd forth

s wing motion. You m y need to secure

top side of lo f while slicing. Remove

bl de from guide when finished slicing

nd repe t s me motion until desired

number of slices h ve been cut.

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