Breville Original '74 User manual

the Original '74™

Instruction Book - BSG1974

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL

INSTRUCTIONS BEFORE

USE AND SAVE FOR

FUTURE REFERENCE

•Carefully read all

instructions before

operating the jafﬂe maker

for the ﬁrst time and save

for future reference.

•Remove and safely discard

any packaging material

and promotional labels

before using the jafﬂe

maker for the ﬁrst time.

•To eliminate a choking

hazard for young children,

remove and safely

discard the protective

cover ﬁtted to the power

plug of this appliance.

•Do not place the jafﬂe

maker near the edge of

a bench or table during

operation. Ensure the

surface is level, clean

and free of water and

other substances.

2 Breville Recommends Safety First

6 Components

7 Functions

8 Hints & Tips

9 Care & Cleaning

Contents

•Do not use the jaffle

maker on a sink

drain board.

•Do not place the jafﬂe

maker on or near a hot

gas or electric burner,

or where it could touch

a heated oven.

•Position the jafﬂe maker

at a minimum distance

of 20cm away from walls,

curtains, cloths and other

heat sensitive materials.

•Always operate the

jafﬂe maker on a stable

and heat resistant

surface. Do not use on

a cloth-covered surface,

near curtains or other

ﬂammable materials.

•Always ensure the

jafﬂe maker is properly

assembled before use.

Follow the instructions

provided in this book.

•The jafﬂe maker is not

intended to be operated

by means of an external

timer or separate remote

control system.

•The lid and the outer

surface will be hot

when the jafﬂe maker

is operating.

•The temperature of

accessible surfaces will

be high when the jafﬂe

maker is operating and

for some time after use.

•Do not place anything

on top of the jafﬂe

maker when the lid is

closed, when in use

and when stored.

•Always switch the jafﬂe

maker off at the power

outlet, then unplug the

power cord and cool

completely, if jafﬂe

maker is not in use,

before cleaning, before

attempting to move the

appliance, disassembling,

assembling and when

storing the jafﬂe maker.

•Keep the jafﬂe maker

clean. Follow the

cleaning instructions

provided in this book.

IMPORTANT

SAFEGUARDS

FOR ALL

ELECTRICAL

APPLIANCES

•Fully unwind the power

cord before use.

•Do not let the power

cord hang over the edge

of a bench or table,

touch hot surfaces or

become knotted.

•To protect against electric

shock do not immerse

the power cord, power

plug or jafﬂe maker in

water or any other liquid.

•The jafﬂe maker is

not intended for use

by persons (including

children) with reduced

physical, sensory or

mental capabilities,

or lack of experience

and knowledge,

unless they have been

given supervision or

instruction concerning

use of the appliance by

a person responsible

for their safety.

•Children should be

supervised to ensure

that they do not play

with the appliance.

•It is recommended to

regularly inspect the

appliance. To avoid a

hazard do not use the

appliance if power cord,

power plug or appliance

becomes damaged in

any way. Return the

entire appliance to

the nearest authorised

Breville Service Centre for

examination and/or repair.

•Any maintenance other

than cleaning should

be performed at an

authorised Breville

Service Centre.

•This appliance is for

household use only.

Do not use this appliance

for anything other

than its intended use.

Do not use in moving

vehicles or boats. Do not

use outdoors. Misuse

may cause injury.

•The installation of

a residual current

device (safety switch)

is recommended to

provide additional safety

protection when using

electrical appliances.

It is advisable that a

safety switch with a

rated residual operating

current not exceeding

30mA be installed in

the electrical circuit

supplying the appliance.

See your electrician for

professional advice.

IMPORTANT

Fully unwind the power

cord before use. Ensure

appliance is fully cooled

before storing power cord

inside the cord wrap.

This symbol indicates,

temperature of accessible

surfaces may be high when

the appliance is operating

and for some time after use.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTION

Components

A. Polished stainless steel design

B. Indicator power HEATING

and READY lights

C. Cast polished stainless steel handle

D. Jumbo scissor action cooking plates

Automatically seals and cuts supersized

breads, puff pastry, brioche, croissants and

flat breads.

E. Non-slip feet

F. Easy clean design

Wide Sealing edges on the PFOA-free

non-stick cooking plates minimise food

spillage in hard to clean places.

G. Locking latch

To ensure a good seal.

D FE G

Functions

Check that the cooking plates are clean

and free of dust. If necessary, wipe over

with a damp cloth. Place the jafﬂe maker

on a ﬂat, level surface with the lid in the

closed position.

1. Insert the power plug into a 230/240V

power point and turn the power on. The red

power ‘HEATING’ light will illuminate.

2. Allow jafﬂe maker to preheat (with the

lid closed) until the green ‘READY’ light

illuminates.

3. During this time, prepare the jafﬂes by

buttering up to four slices of bread and

preparing ﬁlling.

4. Place up to two slices of bread on the

plates,buttered sides down. Place ﬁlling on

top of bread.

5. Place remaining bread on ﬁlling, buttered

side up.

6. Carefully close the lid and clip handles

together. Do not force the lid to close.

WARNING

Steam will be ejected from between the

cooking plates when the lid is closed. Be

careful not to make contact with the steam

as it may cause burns.

7. Toasting should take approximately three

minutes. Exact toasting time will be a

matter of taste. It will also depend on the

type of bread and type of ﬁlling used.

8. When the jafﬂe is cooked, remove it with

the help of a plastic or wooden spatula.

Never use metal tongs or a knife as these

can cause damage to the non-stick coating.

9. To maintain heat, keep the lid closed until

you are ready to toast the next sandwich.

NOTE

• The green ‘READY’ light will cycle on and off

during the toasting process indicating that

the correct temperature is being maintained.

• At all times the lid must be closed when

cooking.

• When using the jafﬂe maker for the ﬁrst

time you may notice a ﬁne smoke haze.

This is caused by the heating of some of the

components. There is no need for concern.

IMPORTANT

Fully unwind power cord from cord storage

facility before use.

Hints & Tips

BREAD

The jafﬂe maker is designed for super

and regular sized bread. With extra large

cooking plates, it cuts and seals the jafﬂe.

Most types of bread can be used; white,

wholemeal, kibbled wheat, wholegrain,

raisin loaf and so on. Try using ﬂat breads

such as Lavash or mountain bread. When

using raisin bread, brioche or other sweet

breads which contain high sugar content,

remember they will brown faster.

FILLINGS

Try to use canned or pre-cooked fruit as

fresh fruit may give off excessive juices

when heated.

Be careful when biting into jafﬂes

containing ﬁllings such as cheese and

tomato or jam as they retain heat and can

burn if eaten too quickly.

One quarter cup of ﬁlling for each jafﬂe is

sufﬁcient. Do not overﬁll your jafﬂes.

BUTTER OR MARGARINE

For best results we recommend to butter the

outside of the bread ie place ﬁlling between

the unbuttered sides of bread.

If you are on a low fat diet or kilojoule

counting, the outside of the bread may be

left unbuttered or use cooking spray of

choice. Spray directly onto the bread slices.

Season the plates occasionally to prevent

sticking and to make cleaning easier.

To season, brush the cooking plates

with a little vegetable oil and rub off the

excess with absorbent paper. Do this after

preheating the unit. Do not use spray on

non-stick coatings as this will effect the

performance of the non-stick surface on the

cooking plates.

For sweet snacks, a light sprinkling of castor

sugar over the outer buttered sides of the

bread will make them extra delicious.

For extra ﬂavour use herb or garlic butter for

spreading on bread.

PASTRY

Frozen pastry can be used to create a light

crispy jafﬂe. Use sheets of store bought

frozen puff pastry and thaw slightly before

cutting into 4 equal squares and placing into

the jafﬂe maker. Cook as per instructions for

slices of bread.

REHEATING

If the jafﬂe is not being eaten immediately,

place it on a paper napkin to absorb

condensation. To keep for longer, place on a

rack in an oven-proof dish to keep warm in

a low oven, about 100°C. The jafﬂe will keep

hot for up to 20 minutes this way, but will

then begin to dry out.

Care & Cleaning

IMPORTANT

DO NOT IMMERSE ANY PART OF THE

JAFFLE MAKER IN WATER OR ANY

OTHER LIQUID.

• Before cleaning, turn the power off at the

power outlet and then remove the power plug.

• Allow your jafﬂe maker to cool slightly.

• The jafﬂe maker is easier to clean when

slightly warm.

• Always clean your jafﬂe maker after each use

to prevent a build up of baked-on foods.

• Wipe cooking plates with a soft cloth.

If cooked on food is not removed by this

method, brush with a little oil or melted

butter. Allow to stand for ﬁve minutes then

wipe with a damp cloth.

NOTE

The cooking plates are coated with

a non-stick surface, do not use abrasives.

Notes

This manual suits for next models

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