Aroma ABT-3276 User manual

Multifunction

Rotisserie Oven

Instruction Manual

& Recipe Book

ABT-3276

Congratulations!

Your AROMARotisserie/Toaster Oven will surely be one

of the most versatile and practical appliances in your

home. It will make your cooking easier. Please read the

following instructions carefully before your first use.

Published By:

Aroma Housewares Co.

6469 Flanders Drive

San Diego, CA 92121

USA

1-800-276-6286

www.aromaco.com

2000 Aroma Housewares Company

IMPORTANT SAFEGUARDS

Basic safety precautions should always be taken when using electrical

appliances, including the following:

1. Important:Read all instructions carefully before using the machine.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plug or the

appliance itself in water or other liquid.

4. Close supervision is necessary when the appliance is used near children.

5. Prior to plugging appliance into the wall outlet, ensure all control switches

are set to the "OFF" position. To disconnect, turn all control switches to

"OFF" position, hold the plug, and then remove it from wall outlet.

6. Unplug from outlet when not in use and before cleaning. Allow unit to cool

before putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair or

adjustment.

8. Using attachments or accessories other than those supplied by the

manufacturer can create a HAZARD. DO NOT use incompatible parts.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot burner or in a heated oven.

12. Extreme caution must be taken when removing the drip pan and disposing

hot grease or other hot liquid.

13. Do not use the appliance for other than intended use.

14. Do not clean with metal scouring pads. Pieces can break off the pad and

touch electrical parts, causing a risk of shock hazard. Besides, metal-

scouring pads may damage rotisserie finish.

15. When in use, keep oven a minimum of 10-12 inches away from walls & clear

on top. Place on a stable, heat-resistant surface and in a well-ventilated

area.

16. A fire may occur if the oven is covered or touching flammable material, such

as curtains, draperies, or walls when it is in use. Do not store any items on

top of the appliance when in operation.

17. Do not place any of the following or similar materials in or on the oven:

paper, cardboard, plastic, etc.

SAVE THESE INSTRUCTIONS

1 CONTINUED

CONTINUED IMPORTANT

SAFEGUARDS

18. The oven becomes very hot when in use. (glass door, top, back, and side of

the oven). Be sure to use handles and wear oven mitts or gloves.

19. Oversize foods or metal utensils must not be inserted in a toaster-oven as

they may create a fire or risk of electric shock.

20. Extreme caution should be exercised when using containers constructed of

other than metal or glass.

21. Do not store any materials, other than manufacturers recommended

accessories, in this oven when not in use.

22. Do not cover crumb tray or any part of the oven with metal foil. This will

cause overheating of the oven.

SHORT CORD INSTRUCTION

1. A short power-supply cord is provided to reduce risks resulting from

becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in

their use.

3. If a longer extension cord is used:

 The marked electrical rating of the extension cord should be at least as great

as the electrical rating of the appliance.

 The longer cord should be arranged so that it will not drape over the

counter- top or tabletop where it can be pulled on by children or tripped over

unintentionally.

POLARIZED PLUG

If this appliance has a polarized plug (one blade is wider than the other), follow

the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized

outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If

it still does not fit, contact a qualified electrician. Do not attempt to modify the

plug in any way.

This appliance is intended for Household Use Only.

PARTS IDENTIFICATION

1. TEMPERATURE CONTROL

2. FUNCTION CONTROL

3. TOAST/TIME CONTROL

4. ON-LIGHT INDICATOR

5. UPPER AND LOWER HEATING ELEMENTS

6. GLASS DOOR

7. RACK SLOT

8. ROTISSERIE SPIT SUPPORT AND DRIVE SOCKET

9. GRILL/GRIDDLE

10. DUST COVER

11. CHROME BAKE RACK X 2

12. CRUMB TRAY

13. DRIP PAN

14. ROTISSERIE HANDLE

15. ROTISSERIE SPIT & SKEWERS

16. BROIL RACK

17. COOKIE SHEET X 2

18. TRAY/RACK HANDLE

19. INSTRUCTION MANUAL WITH RECIPES

Griddle

Temperature

Control

Function

Control

Toast/Time

Control

On-light

Indicator

Glass door

Heating

Elements

Crumb tray

Griddle Cover

Broil rack***

Rotisserie

handle

Drip pan

Rotisserie spit &

skewers

Tray handle***

Rack Support

guide

Rotisserie Spit

Support & drive

socket

Cooking Sheet*** Bake rack

CONTROLS & ACCESSORIES

Your AROMA Rotisserie/Toaster Oven has great features and benefits with

11 accessories. Being familiar with them will help you to use your

appliance to its fullest.

♦ Temperature Control: full range temperature from"150º F" to "Max”

for you to choose your ideal temperature for a variety of cooking.

♦ Function Control: 5 function positions for 7 cooking settings: Keep

Warm, Broil, Griddle, Rotisserie, Bake, Roast, and Toast.

♦ Time/Toast Control: Time Control turned counterclockwise to “STAY

ON” position until it manually shuts off. As an auto timer with a bell

signal or as a toaster, turn the control clockwise to your desired

cooking time.

♦ Drip Pan: Used for roasting or broiling to avoid fat drippings and

spattering. It is removable and ensures easy cleaning.

♦ Broil Rack: Used together with Drip Pan for broiling or roasting.

♦ Grill/Griddle: Half-ridged, half-skillet surface on the top of the oven is

easy to use and easy to remove for cleaning.

♦ Two-position Chrome Bake Rack: Can be used either with Bake

Rack edging facing down or edging facing up for a higher position

cooking.

♦ Rotisserie spit and skewers: Holds the meat and allows it to roast

evenly.

♦ Rotisserie handle: Easy for you to take the Rotisserie Spit out from

the oven when your roast is done.

♦ Continuous cleaning coating: The inside wall of the oven has a

special clean coating which cleans the oven itself while in operation.

♦ Slide-out Crumb Tray: Allows a convenient cleaning of the bottom of

the oven.

♦ Cookie Sheet: Holds about 9-12 medium-sized cookies.

♦ Dust Cover: To be placed on top of the oven when it is not in use.

NOTE: When you unpack your shipping carton, check all the items

carefully; make sure they are all received and are in good condition.

OPERATION INSTRUCTIONS

Before first using your Aroma Rotisserie/Toaster Oven

CLEANING:

1. Read all the instructions in the manual.

2. Remove all packaging materials; make sure all items are received and

are in good condition.

3. Wash all the accessories with a small amount of mild detergent, using

a sponge or dishcloth.

4. Rinse thoroughly to remove soapy residue.

5. Wipe body clean with a damp cloth.

 Do not use abrasive cleaners or scouring pads.

 Do not immerse the appliance in water at any time.

BEFORE FIRST USE:

1. Due to the manufacturing process, smoke and odor may be emitted

during the first few uses. It is normal and causes no harm.

2. We recommend pre-heating the oven to eliminate smoke and odor.

3. Be sure to place the oven on a flat, heat-resistant surface and pre-

heat in a well-ventilated area.

4. Set the temperature control to the "OFF" position and plug into a 120V

AC outlet.

5. Pre-heat the oven for 30 minutes at the maximum temperature, or

until smoke and odor are gone.

6. Turn the temperature control to the "OFF" position, remove the plug

from wall outlet, and allow the oven to cool.

HELPFUL TIP

The Rotisserie/Toaster oven has been designed to utilize

everyday recipes. However, cooking temperatures and times

may vary. We recommend

ou monitor the cookin

pro

ress b

checking your food frequently during operation to ensure ideal

cooking results.

HOW TO USE:

1. Set the temperature to the “OFF” position.

2. Plug in the power cord. Always use the proper wall outlet.

3. Set your desired temperature.

4. Set the function to your cooking setting.

5. Place food onto Bake Rack, Broil Rack, Drip Pan or spit/skewer.

6. Set the Time/Toast Control to “either STAY ON” position or your

desired cooking time.

7. When finished, turn the temperature dial to the “OFF” position and

unplug.

CARE AND CLEANING:

1. Set the temperature dial to the OFF position.

2. Disconnect the plug from the wall outlet.

3. Allow the unit to completely cool.

4. Remove any food residue by using a non-abrasive cleaning pad.

5. Wash cooking racks, pan and other items in warm, soapy water. All

accessories are dishwasher safe.

6. Clean the oven door with a sponge or dishcloth. Wipe dry with paper

towel.

7. Wipe body clean with a damp dishcloth.

 Do not immerse the appliance in water or other liquid.

 Do not use abrasive cleaners or scouring pads.

 Do not use the oven or any of its accessories if they are still wet.

CLEANING TIP:

The inside wall of the oven has a continuous cleaning coating and it

cleans automatically while in operation. To protect the coating, only

use a soft s

e or dishcloth if

ou wish to clean.

TIP: Some recipes call for oven to be preheated. You might want to

preheat 5 to 10 minutes prior to cooking time.

COOKING & RECIPES

ROTISSERIE

USEFUL TIPS:

♦ We suggest that chicken not weigh over five pounds.

♦ Always use cotton butcher’s cord for Rotisserie to avoid food touching

heating elements.

♦ For better flavor, season with your favorite seasoning.

♦ Use an independent timer and a reliable meat thermometer to check

whether the meat is cooked.

Always remember to use mitts when you use the

oven. It is Hot!

1. Temperature set: 450°F to Max

2. Function: Rotisserie

3. Remove the Dust Cover. Keep the Grill/Griddle as a top cover during operation.

4. Place the Drip Pan on the Bake Rack (edges facing down position) and then slide

the Bake Rack into the lowest rack slot of the oven for fat drippings.

5. Insert Spit into one Skewer; make sure the Skewer pointed end is in the same

direction of Spit pointed end; thumbscrew the Skewer.

6. Push the Spit all the way through into the center of roast or poultry.

7. Position the other Skewer into the Spit. Thumbscrew tight.

8. Place the pointed end of the Spit into the DRIVE SOCKET on the right hand of

the oven wall, while the squared end of the Spit sits on the SPIT SUPPORT on

the left hand of the oven wall.

9. Ensure the food is placed in the center of the SPIT; make necessary adjustment

of the two SKEWERS.

10. Turn TOAST/TIME CONTROL to “STAY ON” Position.

11. Turn TOAST/TIME CONTROL to “OFF” position when food is done. Use

Rotisserie Handle to remove the SPIT; first lift up the left side out of the SPIT

SUPPORT and then pull the right side out of the DRIVE SOCKET. Place the

food on cuttin

board or

latter.

ote:

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