West Bend COCOA~LATTE User manual

2012 West Bend®, a Brand of Focus Electrics, LLC.

www.westbend.com

COCOA~LATTE

™

HOT DRINK MAKER

Instruction Manual

www.registerfocus.com

Important Safeguards............................................................................................... 2

Assembling Your Cocoa~Latte™.............................................................................. 3

Using Your Cocoa~Latte™........................................................................................ 4

Cleaning Your Cocoa~Latte™................................................................................... 5

Recipes .................................................................................................................... 6

Warranty................................................................................................................. 11

SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions

and warnings.

When using electrical appliances, basic safety precautions should always be

followed including the following:

•Read all instructions, including these important safeguards and the care and use

instructions in this manual.

•To protect against fire, electric shock and injury to persons, do not immerse

cord, plugs, or other electric parts in water or other liquids.

•Close supervision is necessary when this appliance is used by or near children.

•Scalding may occur if the lid is removed during the brewing cycle.

•Do not touch hot surfaces. Use handles and knobs.

•Always unplug the appliance from outlet when not in use and before cleaning.

Allow to cool before putting on or taking off parts and before cleaning.

•Avoid contacting moving parts.

•Do not operate this appliance with a damaged cord or plug, after the appliance

malfunctions or if the appliance is dropped or damaged in any manner. If you

experience any problems with your machine, unplug it immediately from the

electrical outlet. For service information see warranty page.

•The use of accessory attachments not recommended by Focus Electrics may

result in fire, electric shock, or injury to persons.

•Do not use this appliance outdoors.

•Do not let cord hang over the edge of a table or counter, or touch hot surfaces.

•Do not let the cord come into contact with hot surfaces, including a stove.

•Keep hands and utensils out of container to reduce the risk of injury to persons

or damage to the appliance.

•Never add to container while the appliance is operating.

•The container must be properly in place before operating the appliance.

•Do not use appliance for other than intended use.

•This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, this plug is intended to fit into a polarized outlet

only one way. If the plug does not fit fully into the outlet, reverse the plug. If it

still does not fit, contact a qualified electrician. Do not attempt to modify the plug

in any way.

•A short power-supply cord is provided to reduce risks resulting from becoming

entangled in or tripping over a longer cord.

•Longer, detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use. While use of an extension cord is

not recommended, if you must use one, the marked electrical rating of the

detachable power-supply cord or extension cord should be at least as great as

the electrical rating of the appliance. If the appliance is of the grounded type,

the extension cord should be a grounding-type 3-wire cord. The cord should be

arranged so that it will not hang over the counter top or tabletop where it can be

pulled by children or tripped over.

•To disconnect, turn any control to “OFF,” then remove plug from wall outlet.

•Do not move an appliance containing hot water, tea or other hot liquids.

•Do not place the mixing container on the motor base while the motor is running.

•Do not remove the mixing container from the motor base while the motor is

running.

•Do not run the motor while the mixing container is empty.

•After running the motor continuously for one cycle, wait at least five minutes

before running another cycle.

•Always operate this appliance with the lid in place.

•Do not attempt to repair this appliance yourself.

•For household use only.

SAVE THESE INSTRUCTIONS

SSEMBLING

OUR

OCOA

ATTE™

Lid

Pour Spout

Mixing Container

Dispensing Valve

Froth/Dispense

Switch

Motor Base

“ON/OFF” Switch

Before using for the first time: Wash the mixing container, dispensing valve, and

lid with warm, soapy water. Rinse thoroughly and dry. Note: Do not wash any parts

in the dishwasher and do not immerse the motor base or the mixing container in

water. This may permanently damage the product and void the warranty. Your new

Cocoa~Latte™is designed for years of service and is equipped with a long-life, low-

speed motor. This motor requires several uses for initial break-in. You will notice

that the motor speed and vortex action increase after the first several uses.

SING

OUR

OCOA

ATTE™

The measurements used below produce four 8-ounce servings (32 ounces). Refer

to the Ingredients Chart to determine usage for alternate serving sizes.

1. Remove the lid from the mixing container.

2. Pour 32 ounces of water or milk into the mixing container. Note: Do not fill the

mixing container past the 32 ounce “Maximum Fill” line.

3. Add 8 tablespoons of your favorite instant mix.

4. Replace the lid on to the mixing container, making sure that the lid covers the

pour spout.

5. Plug the Hot Drink Maker into a 120 volt, AC outlet only.

6. Press the “ON” switch. Your Hot Drink Maker will begin to mix and heat. When

the mixture reaches the “Perfect Temperature” the appliance will automatically

go idle. At anytime during the mixing and heating process, you may press the

“OFF” switch to turn the appliance off. Note: A full 32 ounces takes

approximately 6-8 minutes.

7. Once the appliance automatically goes idle, place a cup underneath the

dispensing valve and press the “FROTH/DISPENSE” switch. This switch will

mix the beverage while you dispense so that a rich layer of froth is dispensed

into your cup along with the hot drink.

8. Press down on the dispensing valve lever to dispense the hot drink into your cup

while the motor is mixing the beverage. After dispensing the beverage, press

the “CANCEL” switch.

9. When the container has less than 1 cup of liquid remaining or is empty, press

the “OFF” switch. Note: The appliance will remain on until you switch it off.

INGREDIENTS CHART

CUPS 1 2 3 4

LIQUID Milk/Water 8 oz. 16 oz. 24 oz. 32 oz.

POWDER MIX with Milk 2 tbsp. 4 tbsp. 6 tbsp. 8 tbsp.

POWDER MIX with Water 4 tbsp. 7 tbsp. 11 tbsp. 14 tbsp.

Note: Different instant cocoa, coffee, and tea mixes may vary from the quantities

shown in this chart. Use the quantities specified on the packaging of the specific

instant hot drink mix for exact measurements.

•

A small amount of smoke and/or odor may occur upon heating due to the

release of manufacturing oils – this is normal.

•

Some minor expansion/contraction sounds may occur during heating and

cooling – this is normal.

“PERFECT TEMPERATURE” FEATURE

The Cocoa~Latte™Hot Drink Maker is designed to maintain the “perfect

temperature.” Once the hot beverage reaches the “perfect temperature,” you will

hear the motor stop running and the mixing paddle stop mixing. The appliance is

now idle but still “ON.” Once the hot beverage cools down, the unit will automatically

reheat and remix back to the “perfect temperature.” You may at any time press the

“OFF” switch to turn the unit off. THE APPLIANCE WILL CONTINUE TO CYCLE

ON AND OFF UNTIL THE “ON/OFF” SWITCH IS TURNED TO THE “OFF”

POSITION.

LEANING

OUR

OCOA

ATTE™

The West Bend®Cocoa~Latte™Hot Drink Maker should be cleaned after every use.

Note: Do not wash any parts in the dishwasher and do not immerse the motor base

or the mixing container in water or other liquid.

1. Unplug the appliance from the electrical outlet. Allow the entire appliance to

cool before cleaning.

2. Remove the mixing container from the motor base.

3. Pour out any unused portion of the hot drink mixture.

4. Without submerging the mixing container, wash the interior by pouring a

combination of mild detergent and water into the mixing container. Rinse and

dry thoroughly.

5. Open the dispensing valve and allow clean water to flush through and clean the

valve. After each use, unscrew and disassemble the valve for cleaning. See

“Cleaning the Dispensing Valve” instructions below.

6. Wash the lid with mild detergent and water.

7. Wipe the exterior of the motor base and mixing container with a soft, damp

cloth.

Cleaning the Dispensing Valve

To disassemble the valve for cleaning:

1. Remove the valve from the container by unscrewing the entire valve body

counter-clockwise.

2. Remove the cap by unscrewing it counter-clockwise.

3. Remove the stopper/stopper pin, spring, cap, and lever from the valve body.

Note: The stopper and stopper pin are tightly fit and need not be separated.

4. Compress the cap and stopper together to remove the lever and cap.

5. Clean all parts and reassemble in the order shown.

Lever

Spring

Stopper Pin

Stopper

Valve Body

ECIPES

All drink recipes in this booklet use whole milk, which will provide the greatest

amount of froth. You may also substitute an equal amount of 2%, 1%, or skim milk

for any recipe.

Follow these basic instructions for all recipes listed below, special

instructions may apply.

Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa

Latte to automatically shut off. Dispense the drink into a mug.

REWED

OFFEE

-S

TYLE

RINKS

AFÉ

AIT

1 cup Water

1 heaping tsp. Instant coffee

1 cup Milk

2 tsp. Sugar (optional)

Ground cinnamon or nutmeg (optional)

Sprinkle nutmeg or ground cinnamon

on top.

AFÉ

OCHA

1 cup Water

1 heaping tsp. Instant coffee

1 cup Milk

3 tbsp. Chocolate syrup (or 1 tbsp.

unsweetened cocoa powder and 2 tbsp.

sugar)

Chocolate shavings (optional)

Sprinkle chocolate shavings on top.

AFÉ

ELGIQUE

2½ cups Water

2½ heaping tsp. Instant coffee

½ cup Heavy cream

½ cup Milk

1 Egg white

1 tsp. Vanilla

1 tbsp. Sugar

Sprinkle chocolate shavings on top.

HOCOLATE

REAM

OFFEE

2 cups Water

2 heaping tsp. Instant coffee

½ cup Heavy cream

4 tbsp. Chocolate syrup (or 4 tsp.

Unsweetened cocoa powder mix, and 3

tbsp. sugar)

Cinnamon

Whipping cream

Top with a dollop of whipping cream

and chocolate powder or cinnamon.

PICED

REAM

OFFEE

1½ cups Water

1½ heaping tsp. Instant coffee

½ cup Heavy cream

1 tbsp. White or brown sugar

¾ tsp. Ground cinnamon

¼ tsp. Ground nutmeg

Whipping cream

Top with a dollop of whipping cream.

ANILLA

REAM

OFFEE

1½ cups Water

1¾ heaping tsp. Instant coffee

½ cup Milk

½ cup Heavy cream

1½ tbsp. Vanilla

2 tsp. Sugar

For Cinnamon-Vanilla and Cream

Coffee, add ½ tsp. of ground

cinnamon.

RANGE

OFFEE

1 cup Water

1 heaping tsp. Instant coffee

1 cup Milk

2 Orange slices

3 tbsp. Chocolate syrup (or 1 tbsp.

cocoa powder and 2 tbsp. sugar)

Whipping cream

Cinnamon (optional)

Place 1 orange slice at the bottom of

each mug. Dispense the drink into the

mug over the orange slice. Top with

whipping cream and garnish with

cinnamon.

EXICAN

OFFEE

1 cup Water

1 heaping tsp. Instant coffee

1 cup Milk

½ tsp. Ground cinnamon

¼ tsp. Ground nutmeg

2 tbsp. Chocolate syrup (or 2 tsp.

Cocoa powder and 2 tbsp. sugar)

1 tbsp. Vanilla

Whipping cream

Nutmeg or cinnamon (optional)

Top with a dollop of whipping cream

and sprinkle on nutmeg and cinnamon.

OFFEE

LOAT

1 cup Water

1¼ heaping tsp. Instant coffee

cup Cream

1 tsp. Sugar

Vanilla or coffee flavored ice cream

Add one scoop of ice cream to each

mug. Dispense the drink into the mug

over the ice cream.

OFFEE

ROG

1½ cups Water

1½ heaping tsp. Instant coffee

¼ cup Heavy cream

2 tbsp. Brown sugar

1 tsp. Softened butter

tsp. Ground cloves

tsp. Ground nutmeg

tsp. Ground cinnamon

Orange peel

Lemon peel

Place one large piece of lemon and

orange peel into a mug. Dispense the

drink into the mug over the peels.

SPRESSO

-S

TYLE

RINKS

APPUCCINO

1½ cups Milk

cup Water

1 heaping tsp. Instant coffee

½ tsp. Sugar

Sprinkle ground nutmeg, cinnamon, or

sweetened chocolate powder on top.

You may also add vanilla, mint,

hazelnut, caramel, Irish cream,

butterscotch, or almond syrup to taste.

OCHACCINO

1½ cups Milk

2½ tbsp. Chocolate syrup (or 1 tbsp.

unsweetened cocoa powder and 2 tbsp.

sugar)

cup Water

1 heaping tsp. Instant coffee

Whipping cream

Top with whipped cream and

sweetened chocolate powder or

chocolate shavings, if desired.

APPUCCINO

OYALE

1½ cups Milk

cup Water

1 heaping tsp. Instant coffee

½ tsp. Sugar

2 Thin wafers

Whipping cream

Nutmeg or cinnamon

Top with whipped cream and sprinkle

ground nutmeg or cinnamon on top. Add

almond, rum, brandy, mint, or vanilla

extract, if desired. Garnish with a thin

wafer.

AFFÈ

ATTE

2 cups Milk

cup Water

1 heaping tsp. Instant coffee

½ tsp. Sugar

Ground cinnamon, nutmeg, or

chocolate powder (optional)

Sprinkle ground nutmeg, cinnamon, or

sweetened chocolate powder on top.

You may also add 1 to 1½ tbsp. of

vanilla, mint, hazelnut, caramel, Irish

cream butterscotch, or almond syrup

to taste.

OCHA

ATTE

2 cups Milk

3 tbsp. Chocolate syrup (or 1 tbsp.

cocoa powder and 2 tbsp. sugar)

cup Water

Whipping cream

Grated chocolate shavings or

chocolate powder (optional)

Top with whipping cream and

sweetened chocolate powder or

chocolate shavings, if desired.

HOCOLATE

ASIC

OCOA

2 cups Milk

5 tsp. Unsweetened cocoa powder**

¼ cup Sugar

1 tsp. Vanilla

For flavored hot cocoa try adding 1 to

1½ tbsp vanilla, mint, caramel,

butterscotch, almond, raspberry,

strawberry, or orange syrup to taste.

**You may substitute sugar and cocoa

powder with 4 tbsp. of chocolate syrup.

REAMY

OCOA

2 heaping tbsp. Unsweetened cocoa

powder**

2 tsp. Sugar**

¼ cup Half-and-half

2 cups Milk

Whipping cream

Chocolate powder or chocolate

shavings (optional)

Top with whipping cream and

sweetened chocolate powder or

chocolate shavings, if desired. **You

may substitute sugar and cocoa

powder with 5 tbsp. of chocolate syrup.

HOCOLATE

INT

2 heaping tbsp. Unsweetened cocoa

powder**

4 tsp. Sugar**

2 cups Milk

3 tbsp. Mint syrup or crème de menthe

Whipping cream

Top with whipping cream. **You may

substitute sugar and cocoa powder

with 4 tbsp. of chocolate syrup.

ONEY

OCOA

2 heaping tbsp. Unsweetened cocoa

powder

2 cups Milk

2 tbsp. Honey

¼ tsp. Ground cinnamon

RISH

HOCOLATE

¼ cup Unsweetened cocoa powder

¼ cup Sugar**

1¾ cup Milk

¼ cup Heavy cream

¼ cup Alcoholic Irish Cream of choice

OURMET

OCOA

ELUXE

3 oz. Grated or finely chopped

bittersweet chocolate

1½ cups Milk

½ cup Half-and-half

1 tsp. Vanilla

EXICAN

OCOA

2 tbsp. Hot cocoa mix**

2 tbsp. Sugar**

2 cups Milk

1 tsp. Ground cinnamon

1 tsp. Vanilla

**You may substitute sugar and cocoa

powder with 4 tbsp. of chocolate syrup.

PICED

OCOA

2 heaping tbsp. Unsweetened cocoa

2 tbsp. Brown sugar

1½ cups Milk

½ cup Half-and-half

½ tsp. Ground cinnamon

¼ tsp. Ground nutmeg

¼ tsp. Ground cloves

HITE

HOCOLATE

OCOA

3 oz. Grated or finely chopped white

chocolate

2 cups Milk

½ cup Half-and-half

½ tsp. Vanilla

TEAMED AND

LAVORED

ILK

LMOND

ILK

TEAMER

2 cups Milk

1 tsp. Ground cinnamon

2 tbsp. Amaretto or almond flavored

syrup

ERMONT

TEAMER

2 cups Milk

¼ cup Maple syrup

¼ tsp. Butter

Ground cinnamon

Sprinkle with ground cinnamon.

ANILLA

ILK

TEAMER

2 cups Milk

1¼ tbsp. Vanilla

2 tbsp. Sugar

Nutmeg

Sprinkle with ground nutmeg.

PICY

ILK

TEAMER

2 cups Milk

2 tbsp. Brown sugar

¼ tsp. Ground cinnamon

¼ tsp. Ground nutmeg

¼ tsp. Ground cloves

Top with whipped cream, if desired.

UTTERSCOTCH

REAMER

TEAMER

2 cups Milk

1 tbsp. Butter

2½ tbsp. Brown sugar

Top with whipped cream, if desired.

REAMER

TEAMER

2 cups Milk

2 tbsp. Flavored syrup

Top with whipped cream, if desired.

ASSAILS

UNCHES

AND

IDERS

ASSAIL

2 cups Apple juice

1 cup Orange juice

1 cup Cranberry juice cocktail

3 tbsp. Lemon juice

¼ tsp. Ground cinnamon

¼ tsp. Ground ginger

tsp. Ground nutmeg

tsp. Ground cloves

PICED

RUIT

UNCH

½ cup Water

2 cups Cranberry juice

½ cup Pineapple juice

1 cup Grapefruit juice

¼ tsp. Ground cloves

¼ tsp. Ground coriander seed

½ tsp. Ground cinnamon

PPLE

-L

EMON

UNCH

1½ cups Water

2 cups Apple juice

½ cup Lemon juice

2 tbsp. Brown sugar

4 Whole cloves

4 Lemon slices

Stud each lemon section with a clove

and place one in the bottom of each

mug. Dispense the drink into the mug

over the lemon slice.

REAMY

ARAMEL

PPLE

IDER

2 cups Apple cider or apple juice

¼ tsp. Cinnamon

4 tbsp. Caramel syrup

Whipping cream

Top with whipping cream and drizzle 2

tbsp. of caramel syrup over the top of

each mug.

ODDIES AND

ROGS

ODDY

2 tsp. Sugar

2 cups Water

¼ tsp. Lemon juice

2 oz. (¼ cup) Brandy, scotch,

bourbon, or whiskey

2 Lemon slices

Place one lemon slice and one

ounce of liquor in each mug.

Dispense the drink into the mug

over the lemon slice and liquor.

Add ¼ cup of cranberry juice to the

Hot Drink Maker for a Cranberry

Toddy.

LASSIC

ROG

3 cups Water

2 tsp. Lime or lemon juice

2 oz. Rum

1 tsp. Honey

Pour 1 ounce of rum into the bottom

of each mug.

UTTERED

2 cups Water

2 tbsp. Butter

3 oz. Rum

2 tsp. Brown sugar

Dash of nutmeg

Dash of cardamom

¼ tsp. Vanilla

2 Cinnamon sticks

2 Lemon slices

Vanilla ice cream (optional)

Place 1 lemon slice, 1½ ounces of

rum and one scoop of vanilla ice

cream (optional) in each mug.

Dispense the drink into the mug

over the lemon slice, liquor, and ice

cream. Garnish with one cinnamon

stick.

HAI

ATTES

EAS

PICED

HAI

ATTE

2 cups Milk

¼ cup Water

1 heaping tsp. Instant tea

2 tbsp. Honey

tsp. Ground cinnamon

tsp. Ground ginger

tsp. Ground cloves

ANILLA

HAI

ATTE

2 cups Milk

¼ cup Water

1 heaping tsp. Instant tea

2 tbsp. Brown sugar

tsp. Ground cinnamon

tsp. Ground ginger

1 tsp. Vanilla

PICED

NSTANT

2 heaping tsp. Instant tea

2 tbsp. Tang

2 tbsp. Sugar

1 tsp. Lemonade powder

tsp. Ground cinnamon

OCHA

HAI

ATTE

2 cups Milk

¼ cup Water

1 heaping tsp. Instant tea

3 tbsp. Chocolate syrup (or 1 tbsp.

cocoa powder and 2 tbsp. sugar)

tsp. Ground cinnamon

tsp. Ground ginger

Top with whipped cream and

sweetened chocolate powder or

chocolate shavings, if desired.

PPLE

-S

PICE

2 heaping tsp. Instant tea

1½ cups Water

½ cup Apple cider

2 tsp. Brown sugar

tsp. Ground cinnamon

tsp. Ground cloves

2 Lemon slices

Garnish each cup with a lemon

slice.

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