Waring WPO500 User manual

WPO500

SINGLE DECK PIZZA OVEN

HORNO PARA PIZZA DE UN NIVEL

FOUR À PIZZA À UN NIVEAU

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que votre appareil vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

When using electrical appliances, basic safety precautions should

always be followed including those listed below:

1. To protect against electrical hazards, do not immerse oven in

water or other liquids.

2. NEVER clean with water jets, which can result in critical bodily

injury or death.

3. DO NOT USE if cord or plug is damaged or if machine has

malfunctioned, been dropped or damaged. Return appliance to

the nearest authorized service facility for examination, repair or

electrical or mechanical adjustment.

4. Do not use outdoors.

5. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

6. Improper installation or use can result in electrical shock, injury,

or damage to your oven or property.

7. Your pizza oven is a heavy-duty appliance designed for

commercial use, and intended to be operated by trained

professionals only.

8. To prevent risk of re, oven should be installed in a

noncombustible environment. Any combustible materials must

be at least 18 inches away from sides, front and back of oven

and at least 40 inches from top.

9. Oven must be thoroughly cleaned before rst use and after all

uses (see USE AND CARE).

10. Always be sure to disconnect oven from power source when not

in use and before cleaning or servicing.

11. Always allow oven to cool before moving or servicing. Surfaces

are hot during use and remain hot for a while, even after power

is off.

12. Do not allow insertion of any foreign object into any ventilation

or exhaust opening; this can cause electric shock, re or

damage to the oven.

13. Never block air intakes or exhaust openings, or use on

cushioned surfaces where blockage may occur.

14. This appliance is not intended for use by persons (including

children) with reduced physical sensory or mental capabilities,

or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance

by a person responsible for their safety.

15. Extreme caution should be exercised when using containers

constructed of the following materials in the oven: paper,

cardboard, plastic or similar products.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

CONTENTS

Important Safeguards .................................................................. 2

Grounding Instructions................................................................. 4

Introduction .................................................................................. 5

Parts and Accessories ................................................................. 6

Oven Installation........................................................................... 8

Pizza Ceramic Deck Installation & Conditioning .......................... 8

Before Using Your Oven............................................................... 9

Baking Instructions....................................................................... 9

Tips and Hints ............................................................................ 10

Use and Care ..............................................................................11

Installing and Replacing Oven Light........................................... 12

Safety Features .......................................................................... 13

Warranty ..................................................................................... 14

120V GROUNDING INSTRUCTIONS

For your protection, this appliance is equipped with a 3-conductor

cordset.

120 volt units are supplied with a molded 3-prong grounding-type

plug (NEMA 5-15P) and should be used in combination with a

properly connected grounding type outlet as shown in Figure 1.

If a grounding type outlet is not available, an adapter, shown in

Figure 2, may be utilized to enable a 2-slot wall outlet to be used

with a 3-prong plug (except in Canada and Europe).

Referring to Figure 3, the adapter must be grounded by attaching

its grounding lug under the screw of the outlet cover plate.

Caution: Before using an adapter, it must be determined that the

outlet cover plate screw is properly grounded. If in doubt, consult

a licensed electrician. Never use an adapter unless you are sure

it is properly grounded.

Note: Use of an adapter is not permitted in Canada and Europe.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type

plugs and 3-pole cord connectors that accept the plug from the

appliance. Use only extension cords that are intended for indoor

use. Use only extension cords having an electrical rating not less

than the rating of the appliance. Do not use damaged extension

cords. Examine extension cord before using and replace if damaged.

Do not abuse extension cord and do not yank on any cord to

disconnect. Keep cord away from heat and sharp edges.

NOTE: This appliance is for 120 volts only and should not be used

with a converter.

INTRODUCTION

The Waring®Commercial Pizza Oven with 18" x 18" ceramic deck

can accommodate large pies, maintaining consistent temperatures

to ensure that pizza cooks from the bottom as well as the top.

A major benet of a pizza stone over a pizza pan is the way that

the ceramic stone drives moisture away from the crust, resulting

in extra crispness.

Adjustable temperature control from 150°F to over 800°F allows you

to cook a wider variety of items, and bakes pizza fast whether using

fresh, frozen or par-baked dough. Pizza oven controls are designed

for simplicity, with quick-touch switches and indicator lights for

Power, Interior Oven Light, and Top and Bottom Elements. Superior

heat technology ensures quick heat-up and recovery, for consistent

oven temperatures that guarantee great results.

PARTS AND ACCESSORIES

1. Temperature Gauge

2. Temperature Control Knob

3. Manual Timer (minutes)

4. Main Power On/Off Switch

5. Oven Light On/Off Switch

6. Top Element On/Off Switch

7. Bottom Element On/Off Switch

8. Ceramic Pizza Deck (packed separately)

9. Door Handle

10. Tempered-Glass Door

11. Interior Light (not shown)

12. Top Heating Element (not shown)

13. Bottom Heating Element (not shown)

14. Rear Exhaust Vent (not shown)

15. Deck Cleaning Brush

16. Adjustable Legs (packed separately)

17. Power Cord (not shown)

10 6

1. Temperature Gauge

Lets you visually monitor oven temperature.

2. Temperature Control Knob

Simple dial knob to select temperature settings.

3. Manual Timer

Timer range is 30 minutes. An audible signal (single chime) indicates

selected time has elapsed. NOTE: TIMER DOES

NOT TURN OVEN ON OR OFF.

4. Power On/Off Switch with Indicator Light

Main power control for oven.

5. Oven Light On/Off Switch with Indicator Light

Turns interior light on/off.

6. Top Element On/Off Switch with Indicator Light

Turn off for items that do not require full direct top heat.

7. Bottom Element On/Off Switch with Indicator Light

Turn off for items that do not require full direct bottom heat.

8. Ceramic Pizza Deck

18" x 18" Pizza Deck ts into base of oven’s interior – maintains

temperature very well and ensures that pizza cooks from the bottom

as well as the top – pizza or bread can be placed directly on deck.

9. Door Handle

Heavy-duty, easy-to-grip design.

10. Tempered Glass Door

Lets you monitor the cooking process.

11. Interior Light

Replaceable bulb, removable heatproof glass bulb cover.

12. Top Heating Element (not shown)

Ideal for top browning; turn off when top heat is not required.

13. Bottom Heating Element (not shown)

Sits directly below pizza deck; turn off when bottom heat

is not required.

14. Rear Exhaust Vent (not shown)

Directs any exhaust from cooking process to the side of unit and away

from walls.

15. Deck Cleaning Brush

Features heavy-duty bristles and a scraper for cleaning the deck

without damaging the ceramic.

16. Adjustable Legs

Four legs must be attached to oven before using (see Before Using

Your Oven below).

17. Power Cord

OVEN INSTALLATION

• After removing the outer shipping carton and packaging

material, place the oven on the ﬂoor or other ﬂat surface.

• Open oven and remove any instructions or packaging material

shipped in the unit.

• With sufcient help, lift up the front of the oven and attach the

two front legs (packed separately in styrofoam), carefully twisting

each one into a corner and hand-tightening. Lift the back of the

oven approximately 5 inches and block into position using a piece

of wood or other solid object. Then, attach the two back legs and

hand tighten.

• Move the oven to its nal location. Adjust the bottom portion

of the legs to level the unit. (g. 1)

PIZZA CERAMIC DECK

INSTALLATION & CONDITIONING

Read these instructions carefully before installing or

conditioning the ceramic deck. New deck must be conditioned

(pre-dried) prior to ﬁrst use.

• Handling the Ceramic Deck: If deck is struck against hard

surface before, during or after installation, it can develop a full

or hairline crack which may expand over time and require you to

replace it.

• Installing the Deck: Open the oven door and place ceramic pizza

deck into the bottom with the slots on front of deck facing front

of oven. Be sure the deck is rmly set in place. Do not force or

wedge it. (g. 2)

• Conditioning the Deck: Pre-dry ceramic deck by carefully

following instructions in the following section, BEFORE USING

YOUR PIZZA OVEN. NOTE: Failure to follow conditioning

instructions will cause deck to crack or warp and will void

warranty.

BEFORE USING YOUR PIZZA OVEN

• Place oven in a well ventilated area to burn off any residual dust

from manufacturing.

• Plug unit in, open door and set Temperature Control to 400˚F

(205˚C). After one hour, close door and increase temperature

to 500˚F (260˚C) for at least 1½ hours.

Note: The oven may emit an odor during this process; this is

normal and not harmful, and should quickly dissipate.

• Turn off the oven and allow it to cool completely. Remove any

smoke residue from the interior with a dry cloth.

• Place clean, cool oven in the area where it will be used. Be sure

there is at least 6 inches’ clearance between sides and top of oven

and any wall or cabinet.

• Check to ensure nothing is blocking the exhaust vent on back

of unit.

BAKING INSTRUCTIONS

NOTE: Only pizza and breads can be placed directly on the pizza

deck. All other food items must be put onto a tray or into a container

rated for high temperature use.

Set the Temperature Control Knob to the desired temperature to

preheat oven. Watch the Temperature Gauge; when it reaches the

temperature selected, the oven is ready to use.

The Pizza Oven can be used to bake both fresh and frozen products.

Frozen items should go right from the freezer into the heated oven.

Cooking time will vary depending on the consistency and weight of

the product.

(ﬁg. 1) (ﬁg. 2)

SLOTS

The temperature range for baking fresh pizza is usually between

500˚F (260˚C) and 575˚F (300˚C), depending on the individual product.

Generally, frozen items are cooked at a lower temperature, but

always follow recommended cooking instructions.

Bake pizza until the cheese bubbles and the bottom is evenly

browned, rotating it during the baking process if necessary.

Open and close door quickly when putting pizza in oven to prevent

heat from escaping, which can slow down cooking time.

TIPS AND HINTS

• Be sure ceramic pizza deck is dry. Wet spots or spills will cause

food to stick.

• Never season the ceramic pizza deck with any type of baking oil.

• Increase temperature during heavy production times to maintain

ideal baking temperature. Be sure to decrease it when rush slows

to prevent burning.

• If toppings need more time to cook, a piece of screen placed

under pizza can prevent bottom from overcooking.

• Pizza with heavy toppings requires a lower temperature and longer

baking time.

• Scrape off burnt residue from pizza deck daily with deck brush

provided. Buildup can cause an “off” avor and increase bake

time.

• Frozen items cannot be placed directly on hot deck to thaw.

Place food onto a screen or into a pan.

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