
Making Wafes
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VWH-500A / VWH-50A
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Making Waes
• If the batter has the mix of sugar and chocolate, or high level of sugar, the waffle could get burnt easily so
please take extra care in baking.
• When the baking is done, do not add sugar, syrup, or honey and bake the same waffle again. This could
damage the baking plates.
• After use please clean the plates thoroughly and remove the remains. Keeping the remains on the plates for a
long time could damage the plates.
• DO NOT add too much batter on the plate, as it could expand under heat and spill out. This could cause
damage to the appliance.
Important
Sift the bread flour. Mix in sugar, honey, salt. Add in
eggs and mix with the help of a hand mixer.
Mix in milk, dry yeast.
Mix in butter and beat until smooth.
Leave the batter for fermentation in a 30°C
environment for 40 minutes.
When the ready light (green) is on, pour in the batter
for baking.
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Sift the bread flour. Mix in sugar, salt, skimmed milk.
Add in the water and dry yeast. Fold in eggs.
Add in softened butter.
Allow the mixture to ferment for 30 min under 30°C.
This recipe can make 6pcs of Liège waffles.
When the ready light (green) is on, pour in the batter
for baking.
Remove the waffle. Add topping like honey or syrup.
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Brussels Wae (8-10pcs)
Ingredients
bread flour 50g sugar 30g
flour 50g honey 15ml
butter 25g salt 1g
milk 30ml egg 1pc
dry yeast 3g milk 100ml
Preparation
• Mix the bread flour and flour.
• Soften and melt the butter.
• Leave the 30ml milk to room temperature. Mix in dry yeast.
Liège Wae (10pcs)
Ingredients
butter 30g skimmed milk 10g
bread flour 200g water 75ml
sugar 45g dry yeast 6g
salt 2g egg 1 pc
Preparation
• Cut the butter into cubes and soften it.
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Sift the flour. Mix in sugar, honey, salt. Fold in eggs
and mix with the help of a hand mixer.
Mix with milk.
Mix in the melted butter. Put the batter into the
preheated waffle plates. Each waffle takes around
80ml of batter. Bake for 3-4 minutes.
Add some toppings like butter or jam to your liking.
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American Wae (8pcs)
Ingredients
flour 100g honey 10g
baking powder 5g salt 1g
butter 30g egg 1pcs
sugar 20g milk 100ml
Preparation
• Mix in flour and baking powder.
• Cut the butter into pieces and melt it.