Silvercrest SFS 110 B2 User manual

VACUUM SEALER SFS 110 B2

IAN 281169   

   

VACUUM SEALER

Operating instructions

VARILNIK FOLIJE

Navodilo za uporabo

PRÍSTROJ NA ZATAVOVANIE

Návod na obsluhu

FÓLIAHEGESZTŐ

Kezelési útmutató

STOLNÍ SVÁŘEČKA FÓLIÍ

Návod k obsluze

FOLIENSCHWEISSGERÄT

Bedienungsanleitung

English..................................................................................... 2

Magyar ................................................................................. 14

Slovenšêina ........................................................................... 28

éesky .................................................................................... 38

Slovenêina............................................................................. 50

Deutsch ................................................................................. 62

ID: SFS 110 B2_16_V1.2

__CPE281169_Folienschweissgeraet_B4.book Seite 1 Montag, 19. September 2016 3:02 15

12 45

Overview / Áttekintés / Pregled / Pįehled / PrehĘad / Übersicht

__CPE281169_Folienschweissgeraet_B4.book Seite 2 Montag, 19. September 2016 3:02 15

2 GB

Contents

1. Overview ........................................................................................ 3

2. Intended purpose ............................................................................ 3

3. Safety information ........................................................................... 4

4. Items supplied ................................................................................. 6

5. Power supply .................................................................................. 6

6. Advantages of vacuum-packed food ................................................ 6

6.1 Durability............................................................................................. 6

6.2 Sous-Vide - gentle cooking method in a vacuum bag ................................. 6

7. Preparation ..................................................................................... 7

7.1 Setting up the device............................................................................. 7

7.2 Requirements on the film/bags ............................................................... 7

7.3 Producing a bag................................................................................... 7

8. Use .................................................................................................. 7

8.1 Fill the bag........................................................................................... 7

8.2 Seal the bag ........................................................................................ 7

8.3 Vacuum-pack and seal the bag............................................................... 8

9. Cleaning and storage ....................................................................... 8

9.1 Cleaning.............................................................................................. 8

9.2 Storage ............................................................................................... 9

10.Disposal .......................................................................................... 9

11.Troubleshooting ............................................................................... 9

12.Technical specifications .................................................................... 9

13.Ordering films ............................................................................... 10

14.Warranty of the HOYER Handel GmbH ........................................... 11

__CPE281169_Folienschweissgeraet_B4.book Seite 2 Montag, 19. September 2016 3:02 15

1. Overview

1Red LED lights up during sealing

2Button: film sealing (no vacuum)

3Button: stop (cancels all active functions immediately)

4Button: air suction (vacuum) and film sealing

5Green LED, lights up while the air is extracted

6Power cable with mains plug

7Opening for the power cable on the underside of the device

8Button for opening the lid (left and right)

9Sealing strip

10 Upper sealing ring

11 Lid

12 Rear limitation webs

13 Suction nozzle

14 Welding wire

15 Lateral limitation webs

16 Bottom sealing ring

17 Cable spool at the underside of the device

A roll of film tube: not shown

Thank you for your trust!

Congratulations to your new bag sealer.

For a safe handling of the product and in or-

der to get to know the entire scope of fea-

tures:

• Thoroughly read these operating

instructions prior to initial use.

• Above all, observe the safety in-

structions!

• The device should only be used

as described in these operating

instructions.

• Keep these operating instruc-

tions for information purposes.

• If you pass the device on to

someone else, please include

these operating instructions. The

operating instructions are a part

of the product.

We hope you enjoy your new bag sealer!

2. Intended purpose

Use the device exclusively for the bag seal-

ing or vacuum-packing and bag sealing of

food.

The device is designed for private home use

and must not be used for commercial pur-

poses.

The device must only be used indoors.

Foreseeable misuse

WARNING! Risk of material

damage!

~Only use special plastic films suited for

the use with bag sealers. Comply with

the notes on the packaging of the plas-

tic films.

__CPE281169_Folienschweissgeraet_B4.book Seite 3 Montag, 19. September 2016 3:02 15

4 GB

3. Safety information

Warnings

If necessary, the following warnings will be

used in these operating instructions:

DANGER! High risk: failure to ob-

serve this warning may result in inju-

ry to life and limb.

WARNING! Moderate risk: failure to ob-

serve this warning may result in injury or se-

rious material damage.

CAUTION: low risk: failure to observe this

warning may result in minor injury or mate-

rial damage.

NOTE: circumstances and specifics that

must be observed when handling the de-

vice.

Instructions for safe operation

This device can be used by children from the age of 8 and people

with restricted physical, sensory or intellectual abilities or people

without adequate experience and/or understanding, if they are su-

pervised or instructed on how to use this device safely and if they

are aware of the resulting danger. Children must not play with the

device. Cleaning and user maintenance must not be performed by

children unless they are older than 8 years and supervised.

Keep children under the age of 8 away from the device and the

power cable.

Never leave the device unattended while it is plugged in.

If the mains power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's customer

service department or a similarly qualified specialist, in order to

avoid any hazards.

~This device is not intended to be operated using an external tim-

er clock or a separate remote control system.

DANGER for children

~Children must not play with packing

material. Do not allow children to play

with plastic bags. There is a risk of suf-

focation.

DANGER to or from pets and

livestock

~Electrical devices can also represent a

hazard to pets and livestock. In addi-

tion, animals can also cause damage to

the device. For this reason you should

keep animals away from electrical de-

vices at all times.

DANGER! Risk of electric

shock due to moisture

~Protect the device from moisture, water

drops and water splashes.

~The device, the power cable and the

mains plug must not be immersed in

water or any other liquids.

~If liquid gets into the device, remove the

mains plug immediately. Have the de-

vice checked before reusing.

__CPE281169_Folienschweissgeraet_B4.book Seite 4 Montag, 19. September 2016 3:02 15

~If the device has fallen into water, pull

out the mains plug immediately, and

only then remove the device from the

water. Do not use the device again,

and have it checked by a specialist

workshop.

~Never touch the device with wet hands.

DANGER! Risk of electric

shock

~Do not use the device if the device or

the power cable has any visible dam-

age, or if the device has previously

been dropped.

~Lay the power cable such that no one

can step on it, get caught on it, or trip

over it.

~Only connect the mains plug to a prop-

erly installed and easily accessible wall

socket whose voltage corresponds to

the specifications on the rating plate.

The wall socket must continue to be eas-

ily accessible after the device is

plugged in.

~Ensure that the power cable cannot be

damaged by sharp edges or hot points.

Do not wrap the power cable around

the device (Danger! Risk of cable dam-

age!). Use the cable spool at the bottom

of the device.

~Let the device cool down completely be-

fore winding up the power cable.

~Ensure that the power cable cannot be

trapped or crushed.

~To pull the mains plug out of the wall

socket, always pull on the mains plug,

and never on the power cable.

~Disconnect the mains plug from the wall

socket …

…after every use,

…if there is a fault,

…when you are not using the device,

…before you clean the device and

…during thunderstorms.

DANGER! Fire hazard

~Never leave the device unattended

while it is plugged in.

~Use the device on a stable, level and

heat-resistant surface.

~Never cover the device when connect-

ed due to possible overheating and fire

hazard!

~Do not use the device in the vicinity of

flammable materials or flammable gas-

es.

DANGER! Risk of injury

through burning

~The welding wire becomes very hot dur-

ing operation. Do not touch the hot

welding wire.

~Allow the device to cool down com-

pletely before you clean it or put it

away.

DANGER caused by

insufficient hygiene

~For a carefree enjoyment of your vacu-

um-sealed food, you should always

comply with the following hygiene tips:

- During the preparation and packag-

ing of the food make sure that the en-

tire equipment is perfectly clean.

- After use, clean the bag sealer and

the entire equipment thoroughly as

soon as possible.

- Perishable food shall be cooled or fro-

zen immediately after sealing.

- After thawing or heating perishable

food, this must be consumed immedi-

ately.

WARNING! Risk of material damage

~Observe the specified operating time of

the device. After the sealing or vacuum-

ing process, the device must cool down

for at least 80 seconds.

~Only use special plastic films suited for

the use of bag sealers.

__CPE281169_Folienschweissgeraet_B4.book Seite 5 Montag, 19. September 2016 3:02 15

6 GB

~Never place the device on hot surfaces

(e.g. hot plates) or near to heat sources

or open fire.

~Ensure that no liquid is sucked in during

the extraction of air.

~The device is fitted with non-slip silicon

feet. Because furniture can be coated

with a wide variety of varnishes and

plastics, and treated with various care

products, the possibility cannot be ex-

cluded that some of these substances

have ingredients that may attack and

soften the silicon feet. If necessary,

place a non-slip mat under the device.

~Do not use any astringent or abrasive

cleaning agents.

4. Items supplied

1 bag sealer

1 roll of film tube

1 operating instructions

Before using for the first time

• Remove all packing material.

• Check that the device is undamaged.

5. Power supply

Only connect themains plug|6to a properly

installed and easily accessible wall socket

whose voltage corresponds to the specifica-

tions on the rating plate. The wall socket

must continue to be easily accessible after

the device is plugged in.

1. Unwind the required length of power

cable|6from the cable spool|17.

2. Lead the power cable|6through the

opening|7on the underside of the de-

vice.

3. Connect the mains plug|6with the wall

socket.

6. Advantages of

vacuum-packed food

6.1 Durability

Vacuum-packed food keeps fresh for a sig-

nificantly longer period. This is due to the

fact that during the vacuum packing process

the oxygen is removed from the food pack-

age.

Furthermore, high-quality films and the vacu-

um packing protect well against freezer

burn.

6.2 Sous-Vide - gentle

cooking method in a

vacuum bag

The dream of every hobby cook: a steak that

is pink and juicy on the inside, crispy on the

outside. But unfortunately it does not always

work using conventional methods, or it re-

quires exact timing. Sous-vide makes cook-

ing easier, and almost always yields perfect

results.

In principle, sous-vide is nothing more than

the slow cooking of vacuum-sealed food.

On the one hand, sous-vide is a very simple

method for achieving excellent results when

preparing food. On the other hand, sous-

vide is a clear rejection of the "quick quick"

attitude of our age.

Professional cooks have been using this

method for many years. With the new Sous-

Vide Cooker, this cooking method is now

also affordable for hobby cooks at home.

__CPE281169_Folienschweissgeraet_B4.book Seite 6 Montag, 19. September 2016 3:02 15

7. Preparation

7.1 Setting up the device

Place the device on a dry, level and heat-re-

sistant surface.

7.2 Requirements on the

film/bags

- You can use tubular film or complete

bags.

- The film must not be wider than 28 cm.

- The film must be provided with dots/

knobs or grooves on one side. Smooth

films are not suited for sealing.

- Thickness should be between 0.17 and

0.29 mm (170 - 290 ).

- When buying the film, check the temper-

ature range it is suited for. The ideal

range is between -20 °C and +110|°C.

Such films can be deep-frozen or boiled.

The film included in the delivery is suited

for this application.

- You will find those data on the package

of the film or bag.

7.3 Producing a bag

If you use finished bags, these steps do not

apply.

1. Unwind the length of film from the roll

you require for your bag. Regarding the

length of the bag, remember that a

space of approx. 6 cm towards the top

should be left after filling.

2. Use scissors to cut the piece of film as

straight as possible.

3. For sealing the bag (see “Seal the bag”

on page 7).

8. Use

Every active function can be cancelled im-

mediately by pressing the button|3.

WARNING! Risk of material

damage!

~Observe the specified operating time of

the device. After the sealing or vacuum-

ing process, the device must cool down

for at least 80 seconds.

8.1 Fill the bag

CAUTION:

~No food or liquids must be present at

the top edge, where you want to seal

the bag. That area must be clean and

dry. Otherwise, it is impossible to pro-

duce a proper welding seam.

• Fill the bag only up to a level of 6 cm

below the top edge.

8.2 Seal the bag

1. Smooth the bag where it is to be

sealed.

2. Open the lid|11. If necessary, press the

buttons|8first.

3. Figure A: place the bag in the device.

For this purpose, the end of the film

must be positioned shortly in front of the

rear limitation webs|12 and the lateral

limitation webs|15.

4. Ensure again that there are no creases

in the film - especially in the area above

the welding wire|14.

5. Close the lid|11.

6. Figure B: use both hands to press firm-

ly on the edges of the lid|11. They must

engage audibly.

__CPE281169_Folienschweissgeraet_B4.book Seite 7 Montag, 19. September 2016 3:02 15

8 GB

7. Press the button|2. The red LED|1

lights up. The film is being sealed.

- After approx. 5 - 7 seconds, the red

LED|1goes out and the sealing pro-

cess is completed.

8. Simultaneously, press buttons|8in order

to release the lock of the lid|11.

9. Open the lid|11 and remove the bag.

10.Check the welding seam. It should be a

smooth creaseless seam.

8.3 Vacuum-pack and seal

the bag

DANGER! Risk of electric

shock due to moisture!

~For vacuum packing, no liquids must be

inside the bag.

Ensure that no liquid is sucked in during

the extraction of air. If this occurs, interrupt

the process by pressing the button|

1. Smooth the bag where it is to be

sealed.

2. Open the lid|11.

3. Figure A: place the bag in the device.

For this purpose, the end of the film

must be positioned shortly in front of the

rear limitation webs|12 and the lateral

limitation webs|15.

4. Ensure again that there are no creases

in the film - especially in the area above

the welding wire|14.

5. Close the lid|11.

6. Figure B: use both hands to press firm-

ly on the edges of the lid|11. They must

engage audibly.

7. Press the button|

. The green LED|

lights up. The vacuuming starts.

- After the vacuuming, the green LED|5

goes out and the red LED|1lights up -

the sealing process is active. After ap-

prox. 5 - 7 seconds, the red LED|1

goes out and the sealing process is

completed.

8. Simultaneously, press buttons|8in order

to release the lock of the lid|11.

9. Open the lid|11 and remove the bag.

10.Check the welding seam. It should be a

smooth creaseless seam.

9. Cleaning and

storage

DANGER! Risk of injury

through burning/scalding!

~Allow the device to cool down com-

pletely before you clean it or put it

away.

~The welding wire|14 becomes very hot

during operation. Do not touch the hot

welding wire|14.

DANGER! Risk of electric

shock!

~Prior to cleaning, disconnect the mains

plug|6of the device.

DANGER! Risk of electric

shock due to moisture!

~The device, the power cable|6and the

mains plug must not be immersed in

water or any other liquids.

WARNING! Risk of material

damage!

~Do not use any astringent or abrasive

cleaning agents.

9.1 Cleaning

In order to ensure the proper function and

the full capacity of your device, clean it reg-

ularly.

• Wipe down the housing of the device

with a damp cloth.

• Prior to the next use, the device must be

completely dry.

__CPE281169_Folienschweissgeraet_B4.book Seite 8 Montag, 19. September 2016 3:02 15

Other manuals for SFS 110 B2

Table of contents

Languages:

Other Silvercrest Kitchen Appliance manuals

Silvercrest

Silvercrest SFS 150 B3 User manual

Silvercrest

Silvercrest SSM 200 A1 User manual

Silvercrest

Silvercrest SSMW 750 B2 User manual

Silvercrest

Silvercrest MONSIEUR CUISINE PLUS SKMK 1200 A1 User manual

Silvercrest

Silvercrest 271749 User manual

Silvercrest

Silvercrest SPCM 1200 C1 User manual

Silvercrest

Silvercrest SBP 1960 A1 User manual

Silvercrest

Silvercrest 282237 User manual

Silvercrest

Silvercrest SMZ 260 C2 User manual

Silvercrest

Silvercrest SPM 2000 A2 User manual

Silvercrest

Silvercrest 72222 Installation manual

Silvercrest

Silvercrest SDG 800 B2 User manual

Silvercrest

Silvercrest SZW 400 A1 User manual

Silvercrest

Silvercrest SFW 350 C1 User manual

Silvercrest

Silvercrest SKV 1200 A1 User manual

Silvercrest

Silvercrest SCCM 800 A1 User manual

Silvercrest

Silvercrest SFW 350 D2 User manual

Silvercrest

Silvercrest SDG 800 A1 User manual

Silvercrest

Silvercrest SMA 550 A1 User manual

Silvercrest

Silvercrest Z31738 User manual

Silvercrest

Silvercrest SPW 1000 A1 User manual

Silvercrest

Silvercrest SFS 150 A2 User manual

Silvercrest

Silvercrest SMA 500 A1 User manual

Silvercrest

Silvercrest 298743 User manual

Popular Kitchen Appliance manuals by other brands

Tayama

Tayama TYG-35AF instruction manual

AEG

AEG 43172V-MN user manual

REBER

REBER Professional 40 Use and maintenance

North American

North American BB12482G / TR-F-04-B-NCT-1 Assembly and operating instructions

Presto

Presto fountain popper instruction manual

Westmark

Westmark 1035 2260 operating instructions

Zanussi

Zanussi ZCG64396XA user manual

HOFFEN

HOFFEN SM-9302M instruction manual

Philips

Philips HD3133 user manual

Ronco

Ronco Beef Jerky User guide and recipes

Hendi

Hendi 470411 user manual

Livoo

Livoo MEN386 user manual

Vogue

Vogue D446 instruction manual

croydon

croydon WR-10313-700 instruction manual

ADE

ADE AUTOMATIC-L operating instructions

Chefman

Chefman RJ43-SQ Series user guide

Vacmaster

Vacmaster VP680 user guide

Jetmaster

Jetmaster 900HG operating instructions