Silvercrest SCPM 1000 A1 Instruction sheet
V 1.41
English...................................................................................................... 2
Magyar.................................................................................................. 15
Čeština ................................................................................................... 28
Slovenčina ............................................................................................. 41
Deutsch .................................................................................................. 54
Cake Pop Maker SCPM 1000 A1
2 - English
Table of Contents
Introduction........................................................................................................ 3
Intended use ...................................................................................................... 3
Scope of delivery ............................................................................................... 3
Technical data .................................................................................................... 4
Safety information ............................................................................................. 4
Copyright ........................................................................................................... 6
Before use.......................................................................................................... 6
Initial use............................................................................................................ 7
Maintenance / Cleaning ..................................................................................... 9
Storage during non-use .................................................................................... 10
Troubleshooting ............................................................................................... 10
Environmental instructions and disposal information ....................................... 10
Compliance statements..................................................................................... 11
Recipe suggestions ........................................................................................... 11
Information about warranty and service processing........................................ 13
Cake Pop Maker SCPM 1000 A1
English - 3
Introduction
Thank you for purchasing a SilverCrest Cake Pop Maker SCPM 1000 A1, hereafter referred to as
Cake Pop Maker.
Intended use
The Cake Pop Maker is easy to use and makes 12 cake pops in one cycle. You can then continue
processing the cake pops using the enclosed sticks and holder and decorate them to your liking.
This Cake Pop Maker is not intended for business or commercial use. Only use the Cake Pop
Maker for household purposes, any other use is improper. In addition, never use the Cake Pop
Maker outside of confined spaces or in tropical climate zones. This Cake Pop Maker meets all
norms and standards associated with CE conformity. Any modification of the Cake Pop Maker not
coordinated with the manufacturer will result in said compliance with standards no longer being
guaranteed. The manufacturer is no liable for damages or liability for defects resulting from such
modification.
Please observe the national regulations or laws of the country of use.
Scope of delivery
A Cake Pop Maker
B Holder
C Sticks (24 count)
D These instructions for use
Cake Pop Maker SCPM 1000 A1
4 - English
These instructions for use (D) feature a flip-out cover. The inside of the cover shows the Cake Pop
Maker (A) with numbers. The numbers mean:
1 Red indicator light
2 Green indicator light
3 Cover
4 Handle
5 Baking surfaces
6 Cake pop moulds
Technical data
Model SilverCrest SCPM 1000 A1
Power Supply 220-240V
~
, 50/60Hz
Power consumption 800-1000W
Dimensions (w x h x d) approx. 20 x 11 x 25 cm
Weight approx. 1462g
Tested for safety:
SGS
Technical data and design subject to change without notice.
Safety information
Please carefully read the following instructions before using the Cake Pop Maker (A) for the first
time and follow all the warnings, even if you are familiar with handling appliances. Keep these
instructions in a safe location for future reference. When selling or passing on the Cake Pop Maker
(A), be sure to also included these instructions.
WARNING! This symbol indicates important information for safely operating
the Cake Pop Maker (A) and to protect the user.
This symbol indicates additional helpful information on this topic.
The Cake Pop Maker (A) is not intended for use with an external time switch or a
separate telecontrol system.
Cake Pop Maker SCPM 1000 A1
English - 5
This Cake Pop Maker (A) may be used by children age 8 years and up, as well as by
persons with reduced physical, sensory or mental capacities, or lacking experience
and/or knowledge, so long as they are supervised or instructed in the safe use of the
Cake Pop Maker (A) and understand the associated risks. Do not allow children to play
with the Cake Pop Maker (A). Do not allow children to clean or perform user
maintenance unless over age 8 years and supervised.
A
lso keep the packaging film
away from children. Suffocation hazard.
Keep children under age 8 years away from the appliance and the connector cable.
If you notice smoke, unusual noises or odour, immediately unplug the Cake Pop Maker
(A) from the socket. In these cases discontinue using the Cake Pop Maker (A) until it has
been inspected by an expert. Never inhale smoke from a possible appliance fire. If you
inhaled smoke nevertheless, seek medical attention. Inhaling smoke can be dangerous
to your health.
Verify no open fire sources (e.g. burning candles) are on or next to the Cake Pop Maker
(A). Fire hazard!
Do not operate the Cake Pop Maker (A) unsupervised. Always unplug from the socket
when not in use. Only store away the Cake Pop Maker (A) once it has completely
cooled off. Fire hazard!
Attention: fire hazard! Never use the Cake Pop Maker (A) near highly flammable
materials, e.g. curtains, draperies, etc.
Never expose the Cake Pop Maker (A) to direct heat sources (e.g. heaters) or direct
sunlight or strong artificial lighting. Also avoid contact with splashing or dripping water
and aggressive liquids. Do not operate the Cake Pop Maker (A) near water. Never
immerse the Cake Pop Maker (A). Do not place objects filled with liquids, e.g. vases or
beverages atop the Cake Pop Maker (A). Please also be sure not to expose the Cake
Pop Maker (A) to excessive shock or vibration. Do not allow foreign objects to enter the
appliance.. The Cake Pop Maker (A) could otherwise be damaged.
Power cord
Always hold the mains cable by the plug, do not pull on the power cord itself.
Do not set the Cake Pop Maker (A), furniture or other heavy objects on the power cord
and be sure not to bend it.
Never make a knot in the power cord and do not tie together with other cables. The
power cord should be positioned so nobody can step on or be hindered by it.
Cake Pop Maker SCPM 1000 A1
6 - English
Ensure the power cable does not touch hot surfaces of the Cake Pop Maker (A).
Do not use adapter plugs or extension cables which do not meet the applicable safety
standards and do not manipulate the power cable! If the power cord is damaged it must
be replaced by the manufacturer or his customer service, or a similarly skilled person to
prevent hazards.
Copyright
All contents of these instructions are subject to copyright and are solely made available to the
reader for information purposes. Any copying or duplication of data and information without the
express written approval of the author is prohibited. This also pertains to the commercial use of the
contents and data. Text and illustrations are current at the time of print. Subject to change.
Before use
Remove the Cake Pop Maker (A) from the packaging and remove all packaging materials. Check
the Cake Pop Maker (A) for damage. Do not use the Cake Pop Maker (A) if damaged.
Clean the Cake Pop Maker (A) as described in chapter "Cleaning". Lightly grease the baking
surfaces (5) with butter, margarine or oil suitable for baking. This will make it easier for
manufacturing residue to release from the baking surfaces (5). Now plug the mains plug into a
mains socket and heat up the Cake Pop Maker (A) once with the cover (3) closed until the green
indicator light (2) shows the baking temperature has been reached.
Risk of burns! The temperature of accessible surfaces can be very high during use.
A slight odour and even minimal smoke may form during first use due to manufacturing
residue. This is normal and will disappear after a short time. Please ensure adequate
ventilation. If necessary, open a window.
Now unplug from the mains socket and allow the Cake Pop Maker (A) to cool off with the cover
(3) open. Next clean the Cake Pop Maker (A) again as described in chapter "Cleaning".
The Cake Pop Maker (A) is now ready for use.
Cake Pop Maker SCPM 1000 A1
English - 7
Initial use
Risk of burns! The temperature of accessible surfaces can be very high during use.
Place the Cake Pop Maker (A) on a level, heat-resistant surface. When using on a
delicate surface, place a heat-resistant pad under the Cake Pop Maker (A).
Never operate the Cake Pop Maker (A) with a time switch or a remote controlled
socket.
Depending on the batter used, it may be beneficial to first lightly brush the baking
surfaces (5) and cake pop moulds (6) with vegetable oil. This may make it easier to
remove the finished cake pops.
Plug the power plug into an easy to reach socket. The Cake Pop Maker (A) does not feature an
On/Off switch and will start heating up immediately. The red indicator light (1) will light up
once the Cake Pop Maker (A) is connected to power. The green indicator light (2) will light up
once the baking temperature has been reached.
Parts of the Cake Pop Maker (A) can become very hot. Use pot holders or oven mitts to
prevent burns. Risk of injury.
Open the Cake Pop Maker (A) and carefully add batter to the cake pop moulds (6) using a
spoon or a piping bag. The fill level varies by the batter being used. Do not fill batter pas the
top edge of the cake pop moulds (6).
Cake Pop Maker SCPM 1000 A1
8 - English
The green indicator light (2) will be lit during the baking cycle whilst the baking temperature is
within the optimal range. If the temperature drops too much, the green indicator light (2) will
extinguish and the Cake Pop Maker (A) will reheat.
Bake the cake pops to your preferences. The baking time varies between approx. 6 to 8
minutes. Depending on the batter being used and your preferences, the baking time may be a
bit shorter or longer. Briefly lift the cover (3) after at least 2 minutes to check doneness. Lifting
the cover (3) sooner may result in the cake pops breaking open. Only hold the cover (3) by the
handle (4), where the temperature is lowest.
Once you are happy with the baking results, remove the finished cake pops from the open
Cake Pop Maker (A) by lifting them out of the cake pop moulds (6) using e.g. a wooden fork
or wood pick. Never use metal objects to remove the cake pops to prevent damaging the cake
pop moulds (6).
Allow the cake pops to cool off before continuing to work with them.
Once cooled, insert one of the included
sticks (C) about halfway into the cake
pops to now be able to decorate them to
your liking, e.g. with chocolate frosting
and chocolate sprinkles.
Briefly dipping the sticks (C) in chocolate glaze will ensure the cake pop
stays on the stick (C) better.
Using the included holder (B) you can set
down the cake pops until the decoration
has dried. The depressions of the holder
(B) has holes for inserting the sticks (C).
Insert the sticks (C) with the decorated
cake pops from the top of the holder (B)
into the holes within the holder (B)
recesses
If you no longer wish to use the Cake Pop Maker (A), unplug from the socket and allow the
Cake Pop Maker (A) to cool off completely.
Clean the Cake Pop Maker (A) as described in chapter "Cleaning".
Table of contents
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