Salton SA8BLK User manual

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ONE-YEAR

LIMITED

WARRANTY

This

Sallon/MAXIM

product

warranty

extends

to

the

original

consumer

purchaser

of

the

product,

Warranty

Duration:

This

product

Is

warranted

to

the

original

consumer

purchaser

for

a

period

of

one

{1)

year

from

the

original

purchase

date.

Warranty

Coverage:

This

product

is

warranted

against

defective

materials

or

workmanship.

This

warranty

is

void

if

the

product

has

been

damaged

by

accident,

in

shipment,

unreasonable

use,

misuse,

neglect,

Improper

service,

commercial

use,

repairs

by

unauthorized

personnel

or

other

causes

not

arising

out

of

defects

in

materials

or

workmanship,

This

warranty

is

effective

only

if

the

product

is

purchased

and

operated

in

the

USA,

and

does

not

extend

to

any

units

which

have

been

used

in

violation

of

written

instructions

furnished

by

Saiton/MAXIM

Housewares,

Inc..

or

to

units

which

have

been

altered

or

modified

or

to

damage

to

products

or

parts

thereof

which

have

had

the

serial

number

removed,

altered,

defaced

or

rendered

illegible.

Warranty

Disclaimers:

This

warranty

is

in

lieu

of

all

warranties

expressed

or

implied

and

no

representative

or

person

is

authorized

to

assume

for

Salton/MAXlM

Housewares,

Inc.

any

other

liability

in

connection

with

the

sale

of

our

products.

There

shall

be

no

claims

for

defects

or

failure

of

performance

or

product

failure

under

any

theory

of

tort,

contract

or

commercial

law

including,

but

not

limited

to,

negligence,

gross

negligence,

strict

liability,

breach

of

warranty

and

breach

of

contract.

Warranty

Performance:

During

the

above

one-year

warranty

period,

a

product

with

a

defect

will

be

either

repaired

or

replaced

with

a

reconditioned

comparable

model

(at

Salton/MAXIM's

option)

when

the

product

is

returned

to

the

Salton/MAXIM

facility.

The

repaired

or

replacement

product

will

be

in

warranty

for

the

balance

of

the

one-year

warranty

period

and

an

additional

one-month

period.

No

charge

will

be

made

for

such

repair

or

replacement.

Service

and

Repair

Should

the

appliance

malfunction,

you

should

first

call

toll-free

1-800-233-9054

between

the

hours

of

8:00

am

and

5:00

pm

Central

Standard

Time

ahd

ask

for

CUSTOMER

SERVICE

stating

that

you

are

a

consumer

with

a

problem.

In-Warranty

Service

(USA)

for

an

appliance

covered

under

the

warranty

period,

no

charge

is

made

for

service

or

postage.

Call

for

pre-paid

return

mailing

label.

(U.S.

Customers

Only)

In-Warranty

Service

(Canada)

for

an

appliance

covered

under

the

warranty

period,

no

charge

is

made

for

service

or

postage.

Please

return

the

product

insured,

packaged

with

sufficient

protection,

and

postage

and

insurance

prepaid

to

the

address

listed

below.

Customs

duly/brokerage

fee,

if

any,

must

be

paid

by

the

consumer.

Out-of-Warranty

Service:

A

flat

rate

charge

by

model

is

made

for

out-of-warranty

service.

Include

$6,00

(U.S.)

for

return

shipping

and

handling.

Sallon/MAXIM

cannot

assume

responsibility

for

loss

or

damage

during

incoming

shipment.

For

your

protection,

carefully

package

the

product

for

shipment

and

insure

it

with

the

carrier

Be

sure

to

enclose

the

following

items

with

your

appliance:

any

accessories

related

to

yojr

problem;

your

full

return

address

and

daytime

phone

number;

a

note

describing

the

problem

you

exf^rienced;

a

copy

of

your

sales

receipt

or

other

proof

of

purchase

to

determine

warranty

status,

C,0,D,

shipments

cannot

be

accepted.

Return

the

appliance

to:

•

ATTN:

Repair

Department,

Salton/Maxim

Housewares,

Inc.

550

Business

Center

Drive,

Mt,

Prospect,

Illinois

60056

For

more

information

on

Salton/MAXIM

products:

visit

our

website:

http://www.salton-maxim.com

or

salton@saltonusa,com

Printed

in

China

©

1998

Salton/MAXIM

Housewares,

Inc.

P/N

60288

REVISED

9/22/98

OWNER'S

MANUAL

Model

No.

SA8BLK

Sandwich

Maker

:i|f'

b

A

;

lb

Important

Safeguards

When

using

electrical

appliances,

especially

when

children

are

present,

basic

safety

precautions

should

always

be

followed,

including

the

following:

READ

ALL

INSTRUCTIONS

BEFORE

USING.

1.

Do

not

touch

hot

surfaces.

Use

handles

or

knobs.

2.

To

protect

against

electrical

hazards,

do

not

immerse

cord,

plug,

or

the

appliance

in

water

or

other

liquid.

3.

Close

supervision

is

necessary

when

any

appliance

is

used

by

or

near

children.

4.

Unplug

from

the

outlet

when

not

in

use

and

before

cleaning.

Allow

to

cool

before

putting

on

or

taking

off

parts

and

before

cleaning.

5.

Do

not

operate

any

appliance

with

a

damaged

cord

or

plug

or

after

the

appliance

malfunctions

or

has

been

dropped

or

damaged

in

any

manner.

Return

appliance

to

Salton/MAXIM

Housewares,

Inc.

for

examination,

repair

or

electrical

or

mechanical

adjustment.

6.

The

use

of

attachments

not

recommended

by

the

manufacturer

may

cause

hazards.

7.

Keep

the

cord

away

from

heated

surfaces.

Do

not

let

the

cord

hang

over

the

edge

of

table

or

counter,

as

it

could

be

pulled

off.

8.

Do

not

use

outdoors.

9.

Do

not

place

on

or

near

a

hot

gas

or

electric

burner

or

in

a

heated

oven.

10.

Use

extreme

caution

when

moving

an

appliance

containing

hot

oil

or

other

hot

liquids.

11.

To

use,

plug

cord

into

electrical

outlet.

To

disconnect,

grasp

plug

and

remove

from

outlet.

Do

not

pull

on

the

cord.

12.

Do

not

use

the

appliance

for

other

than

its

intended

use.

THIS

APPLIANCE

IS

FOR

HOUSEHOLD

USE

ONLY

Save

These

Instructions

User

Maintenance

Instructions

This

appliance

requires

little

maintenance.

It

contains

no

user

serviceable

parts.

Do

not

try

to

repair

it

yourself.

Refer

it

to

qualified

personnel

if

servicing

is

needed.

70

CLEAN:

NEVER

IMMERSE

APPLIANCE

IN

WATER.

UNPLUG

AND

ALLOW

TO

COOL

BEFORE

CLEANING.

Do

not

use

steel

wool,

scouring

pads

or

abrasive

cleaners,

as

this

will

damage

the

finish.

Inside

cleaning:

Wipe

Heating

Plates

with

absorbent

paper

toweling

or

a

soft

cloth.

Although

the

Heating

Plates

are

coated

with

a

non-stick

coating,

some

filling

may

still

adhere

to

the

Sandwich

Maker.

To

remove,

simply

pour

a

little

cooking

oil

onto

the

baked-on

food;

allow

to

stand

for

5

to

10

minutes.

This

should

soften

the

food

and

make

it

easy

to

remove

with

absorbent

paper

toweling

or

a

soft

cloth.

If

the

preceding

measure

fails

to

remove

the

food

residue,

we

suggest

wiping

the

Heating

Plates

with

a

slightly

dampened

cloth

and

a

little

non-abrasive

detergent.

Outside

cleaning:

Wipe

dry

with

a

soft,

dry

cloth.

The

Sandwich

Maker

can

be

placed

in

a

vertical

position

(handles

pointed

up)

for

neat

and

compact

storage.

TO

STORE:

Unplug

unit

and

allow

to

cool.

Store

in

its

box

or

in

a

clean,

dry

place.

Never

store

it

while

it

is

hot

or

still

plugged

in.

Never

wrap

cord

tightly

around

the

appliance.

Do

not

put

any

stress

on

cord

where

it

enters

unit,

as

this

could

cause

cord

to

fray

and

break.

if

any

parts

are

missing

or

defective,

DO

NOT

return

this

product.

Please

call

our

Customer

Service

Department

for

assistance.

800"233'9054

Monday

-

Friday

Sam

-

5pm

C5T

Thank

You

Omelet

Deluxe

2

eggs

(beaten)

1-1/4

cup

cooked

and

diced

meat

or

vegetables

(drained)

1/4

cup

grated

cheese

(cheddar,

Monterey

jack,

Swiss

or

feta)

Place

1/2

of

the

cheese

in

the

center

of

each

grid

on

the

lower

cooking

plate.

Pour

the

beaten

egg

gently

over

cheese

and add

cooked

meat

(ham,

bacon,

sausage)

and/or

vegetables.

Close

and

latch

cover.

Allow

to

cook

for

2

minutes

or

until

a

desired

consistency.

Scrambled

E^s

Grilles

4

eggs

4

tbsp.

milk

(1

tbsp.

per

egg)

Spices

and

herbs

to

taste

Dash

of

tabasco

sauce

(if

desired)

1/2

tsp.

butter

or

margarine

(for

grids)

Combine

eggs,

milk

and

spices

in

a

bowl

and

beat.

Brush

heated

sandwich

maker

grids

with

butter

or

margarine

and

add

egg

mixture

to

grids,

leaving

approximately

1/4

inch

for

eggs

to

expand.

Close

cover

but

do

not

latch.

Cook

1-3

minutes

or

until

desired

results

are

achieved.

Makes

4

servings.

Sweet

Treats

Caramelized

Pineapple

2

tablespoons

butter

2

slices

pineapple,

drained

2

tablespoons

brown

sugar

4

slices

raisin

bread

Cream

butter

and

brown

sugar.

Spread

mixture

onto

the

inside

of

two

slices

of

raisin

bread.

Cut

pineapple

slices

into

half

lengthwise.

Place

two

pineapple

slices

onto

each

slice

of

bread:

top

with

remaining

slices

of

bread.

Polarized

Plug

This

appliance

has

a

polarized

plug

(one

blade

is

wider

than

the

other):

To

reduce

the

risk

of

electric

shock,

this

plug

is

intended

to

fit

into

a

polarized

outlet

only

one

way.

If

the

plug

does

not

fit

fully

in

the

outlet,

reverse

the

plug.

If

it

still

does

not

fit,

contact

a

qualified

electrician.

Do

not

attempt

to

modify

the

plug

in

any

way.

Short

Cord

Instructions

A

short

power-supply

cord

is

provided

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

Longer

detachable

power-supply

cords

or

extension

cords

are

available

and

may

be

used

if

care

is

exercised

in

their

use.

If

a

longer

detachable

power-supply

cord

or

extension

cord

is

used,

(1)

the

marked

electrical

rating

of

the

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance,

and

(2)

the

longer

cord

should

be

arranged

so

that

it

will

not

drape

over

the

counter

top

or

table

top

where

it

can

be

pulled

on

by

children

or

tripped

over

unintentionally.

Getting

To

Know

Your

Salton®

Sandwich

Maker

1.

Latch

2.

Handles

3.

Non-stick

Heating

Plates

FIGURE

1

OPERATE

ONLY

IN

THE

CLOSED

POSITION

1-

.2.

1.

Green

Power

Indicator

Light

2.

Amber

Cook

Light

FIGURE

2

Mixed

Cheese

Sandzvich

1

slice

each

swiss,

cheddar

and

provolone

cheeses.

Top

with

thin

slices

of

tomato.

Add

a

little

mustard

and

sprinkle

with

black

pepper.

Best

with

wheat

or

rye

bread.

Roast

Be^

Sandwich

4-5

slices

of

roast

beef

Spread

inside

of

bread

with

butter

or

margarine.

Heat

roast

beef

in

skillet

on

low-med

heat,

then

place

on

bread.

Add

Cheddar

or

swiss

cheese,

if

desired.

Best

with

deli-style

rye

or

pumpernickel

breads.

Pizza

Fillings

Butter

one

side

of

a

slice

of

bread.

Spread

the

unbuttered

side

with

1

teaspoon

tomato

paste

or

packaged

pizza

sauce.

If

desired,

sprinkle

with

a

little

oregano,

basil,

marjoram

or

thyme.

Add

any

of

the

suggested

fillings

or

improvise

with

your

own

ideas.

Note:

Soften

onions,

green

pepper

and

mushrooms

in

a

iittie

butter

or

margarine

be

fore

using

in

a

fiiiing.

Mushroom

1-2

cocktail

onions,

finely

chopped

1

slice

American

cheese

4

canned

whole

mushrooms,

sliced

1

green

olive,

sliced

Neapolitan

1

tablespoon

chopped

anchovies

1

black

olive,

sliced

1

-2

slices

mozzarella

cheese

1

teaspoon

parmesan

cheese

2-3

canned

mushrooms,

sliced

2

rings

of

green

pepper,

softened

in

butter

Salami

2

slices

salami

1

slice

Cheddar

cheese

2-3

rings

onion,

softened

in

butter

1

green

olive,

sliced

8

Recipes

FOR

LOW-FAT,

LOW-CHOLESTEROL

SANDWICHES:

•

All

recipes

will

work

with

thin-sliced

diet

breads.

•

Don

t

add

butter,

mayonnaise

or

dressings

to

sandwiches.

•

Use

low-fat,

low-cholesterol

spreads

instead

of

butter.

•

Use

low-fat

cheese.

FOR

HIGHER-FIBER

SANDWICHES:

•

Instead

of

white

breads,

use

whole-wheat

or

oat

bran

breads.

•

Blend

1/4-cup

crushed

bran

flakes

into

1

or

2

Tablespoons

of

butter

or

margarine,

then

spread

on

inside

of

bread.

Your

Sandwich

Maker

offers

unlimited

possibilities

for

culinary

creativity.

Experiment

by

adding

your

own

creative

touches

to

the

following

recipes,

transform

leftovers

into

toasted

sandwiches,

or

use

your

imagination

to

design

your

own

sandwich

creations.

INGREDiENTS

INTENDED

FOR

SANDWICHES

USING

270

4

SLICES

OF

BREAD.

Turkey

Sandwich

2

asparagus

spears

2

slices

tomato

2

slices

smoked

turkey

Creamy

Ricotta

Sandwich

1/3

cup

low-fat

ricotta

cheese

1

tablespoon

raisins

1/2

stalk

celery,

sliced

Cinnamon

or

pepper

to

taste

Chicken

Sandwich

2

mushrooms,

sliced

1/2

green

pepper,

sliced

2

oz.

cooked

chicken

breast,

sliced

and

skin

removed

Scrambled

Egg

Sandwich

1

scrambled

egg,

seasoned

with

salt

&

pepper

and

cooked

Add

mayonnaise,

lettuce

and

tomato.

Top

with

bacon

and/or

cheese,

if

desired.

(

\\

Instructions

for

Use

Before

Using

1.

Carefully

unpack

Sandwich

Maker.

2.

Wipe

all

surfaces

with

a

slightly

damp,

soft

cloth.

Never

immerse

in

water.

3.

To

burn

off

residues

on

the

Heating

Elements,

it

will

be

necessary

to

operate

the

unit

for

a

few

minutes

before

initial

use.

Before

heating

your

Sandwich

Maker,

the

Cooking

Plates

may

be

sprayed

or

brushed

with

a

small

amount

of

non

stick

spray.

This

helps

to

protect.

Set

the

Sandwich

Maker

on

a

dry,

clean

and

flat

countertop

surface,

where

it

can

be

easily

plugged

into

an

electrical

outlet.

Open

the

Sandwich

Maker,

as

shown

in

Figure

1.

You

will

notice

smoke

and

a

slight

odor

while

residues

burns

off.

Allow

the

Sandwich

Maker

to

operate

until

smoke

and

odor

dissipate,

then

unplug

Sandwich

Maker

and

allow

to

cool.

Be

careful,

the

Cooking

Plates

will

be

hot!

NOTE:

Sotne

odor

may

still

be

detected

during

initial

use;

this

is

normal

and

should

disappear

after

one

or

two

uses.

IMPORTANT:

Before

using,

operate

the

appiiance

without

bread

in

order

to

burn

off

residues

on

the

Heating

Elements.

To

avoid

burns,

caution

should

be

taken

when

handling

the

Sandwich

Maker.

The

sides

of

the

Heating

Plates

are

exposed

and

may

be

hot.

4.

5.

6.

7.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

How

To

Use

Your

Salton®

Sandwich

Maker

Check

to

ensure

that

the

Heating

Plates

are

clean

and

free

from

dust.

If

necessary,

wipe

with

a

damp

cloth.

When

using

the

Sandwich

Maker

for

the

first

time,

brush

the

Heating

Plates

with

oil,

butter

or

margarine.

Close

the

Lid.

Plug

appliance

into

a

standard

electrical

outlet.

Both

the

Green

Power

Indicator

and

Amber

Cook

Light

will

come

on;

unit

will

immediately

begin

heating.

Allow

the

appliance

to

pre-heat

for

approximately

5

minutes

while

preparing

the

sandwiches.

The

Amber

Cook

Light

will

turn

off

when

unit

has

reached

heating

temperature.

Open

Sandwich

Maker;

place

a

slice

of

bread

on

the

bottom

plate

with

the

buttered

side

down.

(For

golden-

toasted

sandwiches,

butter

the

outside

of

the

bread.)

Place

filling

onto

the

bread.

Place

the

second

slice

of

bread

atop

the

filling

with

the

buttered

side

up.

Carefully

close

the

top

of

the

Sandwich

Maker.

Do

not

force

shut.

Steam

will

be

released

between

the

Plates.

Caution

should

be

taken

to

prevent

hands

from

coming

in

contact

with

the

steam.

Secure

the

two

halves

of

the

Sandwich

Maker

with

the

Latch.

Toasting

time

should

take

approximately

3-5

minutes.

Exact

toasting

time

will

be

a

matter

of

taste

and

will

depend

on

type

of

bread'and

filling

used.

The

Amber

Cook

Light

turns

on

and

off

as

the

unit

cycles

to

maintain

ideal

heating

temperature;

this

prevents

overheating.

Avoid

opening

your

Sandwich

Maker

before

toasting

is

completed,

as

this

may

cause

the

sandwich

to

taste

poorly.

When

the

sandwiches

•

are

cooked

to

taste,

remove

the

sandwich

using

a

plastic

or

wooden

spatula.

Do

not

use

metal

tongs

or

knives,

as

this

may

damage

the

Non-stick

Coating.

Keep

the

Lids

closed

to

preserve

the

heat

until

ready

for

the

next

sandwich.

After

use,

immediately

unplug

from

the

electrical

outlet.

If

sandwiches

are

not

to

be

consumed

immediately,

place

the

sandwiches

on

a

paper

napkin

to

absorb

condensation.

To

keep

hot,

place

on

a

rack

in

an

ovenproof

dish

and

warm

in

the

oven

at

about

200°-250T.

Sandwiches

will

keep

for

about

20

minutes

and

then

begin

to

dry

out.

Helpful

Hints

Read

a

recipe

once

before

starting

to

make

sandwich.

Have

all

ingredients

at

hand

before

preparing

sandwich.

Wipe

the

Cooking

Plates

clean

after

each

use

to

avoid

food

contamination.

If

you

never

use

butter

or

margarine,

clean

the

Cooking

Plates

occasionally

with

a

little

vegetable

oil

to

prevent

sticking

and

make

cleaning

easier.

Rub

off

any

excess

oil

with

a

soft,

absorbent

paper

towel

.

Always

preheat

the

Sandwich

Maker

before

each

use.

All

types

of

breads

may

be

used.

However,

select

bread

that

will

fit

the

size

of

the

sandwich

maker.

For

best

results,

we

recommend

to

butter

the

outside

of

the

bread.

Avoid

using

processed

cheeses,

as

they

tend

to

"run"

under

high

temperatures.

A

teaspoon

of

sugar

sprinkled

on

the

buttered

side

makes

toasted

sandwiches

more

crisp

and

adds

flavor

when

using

sweet

fillings.

When

using

soft

or

liquid

fillings,

use

thicker-sliced

breads.

Bread

can

be

slightly

toasted

before

filling

is

added.

Be

aware

that

most

fresh

fruits

give

off

juice

when

heated.

Instead

of

fresh

fruits,

canned

fruits

can

be

used;

drain

fruit

and

pat

dry

with

a

clean

paper

towel

.

Remember

that

whole

grain

and

sweet

breads

will

toast

quicker

than

white

breads.

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

How

To

Use

Your

Salton®

Sandwich

Maker

Check

to

ensure

that

the

Heating

Plates

are

clean

and

free

from

dust.

If

necessary,

wipe

with

a

damp

cloth.

When

using

the

Sandwich

Maker

for

the

first

time,

brush

the

Heating

Plates

with

oil,

butter

or

margarine.

Close

the

Lid.

Plug

appliance

into

a

standard

electrical

outlet.

Both

the

Green

Power

Indicator

and

Amber

Cook

Light

will

come

on;

unit

will

immediately

begin

heating.

Allow

the

appliance

to

pre-heat

for

approximately

5

minutes

while

preparing

the

sandwiches.

The

Amber

Cook

Light

will

turn

off

when

unit

has

reached

heating

temperature.

Open

Sandwich

Maker;

place

a

slice

of

bread

on

the

bottom

plate

with

the

buttered

side

down.

(For

golden-

toasted

sandwiches,

butter

the

outside

of

the

bread.)

Place

filling

onto

the

bread.

Place

the

second

slice

of

bread

atop

the

filling

with

the

buttered

side

up.

Carefully

close

the

top

of

the

Sandwich

Maker.

Do

not

force

shut.

Steam

will

be

released

between

the

Plates.

Caution

should

be

taken

to

prevent

hands

from

coming

in

contact

with

the

steam.

Secure

the

two

halves

of

the

Sandwich

Maker

with

the

Latch.

Toasting

time

should

take

approximately

3-5

minutes.

Exact

toasting

time

will

be

a

matter

of

taste

and

will

depend

on

type

of

bread'and

filling

used.

The

Amber

Cook

Light

turns

on

and

off

as

the

unit

cycles

to

maintain

ideal

heating

temperature;

this

prevents

overheating.

Avoid

opening

your

Sandwich

Maker

before

toasting

is

completed,

as

this

may

cause

the

sandwich

to

taste

poorly.

When

the

sandwiches

•

are

cooked

to

taste,

remove

the

sandwich

using

a

plastic

or

wooden

spatula.

Do

not

use

metal

tongs

or

knives,

as

this

may

damage

the

Non-stick

Coating.

Keep

the

Lids

closed

to

preserve

the

heat

until

ready

for

the

next

sandwich.

After

use,

immediately

unplug

from

the

electrical

outlet.

If

sandwiches

are

not

to

be

consumed

immediately,

place

the

sandwiches

on

a

paper

napkin

to

absorb

condensation.

To

keep

hot,

place

on

a

rack

in

an

ovenproof

dish

and

warm

in

the

oven

at

about

200°-250T.

Sandwiches

will

keep

for

about

20

minutes

and

then

begin

to

dry

out.

Helpful

Hints

Read

a

recipe

once

before

starting

to

make

sandwich.

Have

all

ingredients

at

hand

before

preparing

sandwich.

Wipe

the

Cooking

Plates

clean

after

each

use

to

avoid

food

contamination.

If

you

never

use

butter

or

margarine,

clean

the

Cooking

Plates

occasionally

with

a

little

vegetable

oil

to

prevent

sticking

and

make

cleaning

easier.

Rub

off

any

excess

oil

with

a

soft,

absorbent

paper

towel

.

Always

preheat

the

Sandwich

Maker

before

each

use.

All

types

of

breads

may

be

used.

However,

select

bread

that

will

fit

the

size

of

the

sandwich

maker.

For

best

results,

we

recommend

to

butter

the

outside

of

the

bread.

Avoid

using

processed

cheeses,

as

they

tend

to

"run"

under

high

temperatures.

A

teaspoon

of

sugar

sprinkled

on

the

buttered

side

makes

toasted

sandwiches

more

crisp

and

adds

flavor

when

using

sweet

fillings.

When

using

soft

or

liquid

fillings,

use

thicker-sliced

breads.

Bread

can

be

slightly

toasted

before

filling

is

added.

Be

aware

that

most

fresh

fruits

give

off

juice

when

heated.

Instead

of

fresh

fruits,

canned

fruits

can

be

used;

drain

fruit

and

pat

dry

with

a

clean

paper

towel

.

Remember

that

whole

grain

and

sweet

breads

will

toast

quicker

than

white

breads.

Recipes

FOR

LOW-FAT,

LOW-CHOLESTEROL

SANDWICHES:

•

All

recipes

will

work

with

thin-sliced

diet

breads.

•

Don

t

add

butter,

mayonnaise

or

dressings

to

sandwiches.

•

Use

low-fat,

low-cholesterol

spreads

instead

of

butter.

•

Use

low-fat

cheese.

FOR

HIGHER-FIBER

SANDWICHES:

•

Instead

of

white

breads,

use

whole-wheat

or

oat

bran

breads.

•

Blend

1/4-cup

crushed

bran

flakes

into

1

or

2

Tablespoons

of

butter

or

margarine,

then

spread

on

inside

of

bread.

Your

Sandwich

Maker

offers

unlimited

possibilities

for

culinary

creativity.

Experiment

by

adding

your

own

creative

touches

to

the

following

recipes,

transform

leftovers

into

toasted

sandwiches,

or

use

your

imagination

to

design

your

own

sandwich

creations.

INGREDiENTS

INTENDED

FOR

SANDWICHES

USING

270

4

SLICES

OF

BREAD.

Turkey

Sandwich

2

asparagus

spears

2

slices

tomato

2

slices

smoked

turkey

Creamy

Ricotta

Sandwich

1/3

cup

low-fat

ricotta

cheese

1

tablespoon

raisins

1/2

stalk

celery,

sliced

Cinnamon

or

pepper

to

taste

Chicken

Sandwich

2

mushrooms,

sliced

1/2

green

pepper,

sliced

2

oz.

cooked

chicken

breast,

sliced

and

skin

removed

Scrambled

Egg

Sandwich

1

scrambled

egg,

seasoned

with

salt

&

pepper

and

cooked

Add

mayonnaise,

lettuce

and

tomato.

Top

with

bacon

and/or

cheese,

if

desired.

(

\\

Instructions

for

Use

Before

Using

1.

Carefully

unpack

Sandwich

Maker.

2.

Wipe

all

surfaces

with

a

slightly

damp,

soft

cloth.

Never

immerse

in

water.

3.

To

burn

off

residues

on

the

Heating

Elements,

it

will

be

necessary

to

operate

the

unit

for

a

few

minutes

before

initial

use.

Before

heating

your

Sandwich

Maker,

the

Cooking

Plates

may

be

sprayed

or

brushed

with

a

small

amount

of

non

stick

spray.

This

helps

to

protect.

Set

the

Sandwich

Maker

on

a

dry,

clean

and

flat

countertop

surface,

where

it

can

be

easily

plugged

into

an

electrical

outlet.

Open

the

Sandwich

Maker,

as

shown

in

Figure

1.

You

will

notice

smoke

and

a

slight

odor

while

residues

burns

off.

Allow

the

Sandwich

Maker

to

operate

until

smoke

and

odor

dissipate,

then

unplug

Sandwich

Maker

and

allow

to

cool.

Be

careful,

the

Cooking

Plates

will

be

hot!

NOTE:

Sotne

odor

may

still

be

detected

during

initial

use;

this

is

normal

and

should

disappear

after

one

or

two

uses.

IMPORTANT:

Before

using,

operate

the

appiiance

without

bread

in

order

to

burn

off

residues

on

the

Heating

Elements.

To

avoid

burns,

caution

should

be

taken

when

handling

the

Sandwich

Maker.

The

sides

of

the

Heating

Plates

are

exposed

and

may

be

hot.

4.

5.

6.

7.

Getting

To

Know

Your

Salton®

Sandwich

Maker

1.

Latch

2.

Handles

3.

Non-stick

Heating

Plates

FIGURE

1

OPERATE

ONLY

IN

THE

CLOSED

POSITION

1-

.2.

1.

Green

Power

Indicator

Light

2.

Amber

Cook

Light

FIGURE

2

Mixed

Cheese

Sandzvich

1

slice

each

swiss,

cheddar

and

provolone

cheeses.

Top

with

thin

slices

of

tomato.

Add

a

little

mustard

and

sprinkle

with

black

pepper.

Best

with

wheat

or

rye

bread.

Roast

Be^

Sandwich

4-5

slices

of

roast

beef

Spread

inside

of

bread

with

butter

or

margarine.

Heat

roast

beef

in

skillet

on

low-med

heat,

then

place

on

bread.

Add

Cheddar

or

swiss

cheese,

if

desired.

Best

with

deli-style

rye

or

pumpernickel

breads.

Pizza

Fillings

Butter

one

side

of

a

slice

of

bread.

Spread

the

unbuttered

side

with

1

teaspoon

tomato

paste

or

packaged

pizza

sauce.

If

desired,

sprinkle

with

a

little

oregano,

basil,

marjoram

or

thyme.

Add

any

of

the

suggested

fillings

or

improvise

with

your

own

ideas.

Note:

Soften

onions,

green

pepper

and

mushrooms

in

a

iittie

butter

or

margarine

be

fore

using

in

a

fiiiing.

Mushroom

1-2

cocktail

onions,

finely

chopped

1

slice

American

cheese

4

canned

whole

mushrooms,

sliced

1

green

olive,

sliced

Neapolitan

1

tablespoon

chopped

anchovies

1

black

olive,

sliced

1

-2

slices

mozzarella

cheese

1

teaspoon

parmesan

cheese

2-3

canned

mushrooms,

sliced

2

rings

of

green

pepper,

softened

in

butter

Salami

2

slices

salami

1

slice

Cheddar

cheese

2-3

rings

onion,

softened

in

butter

1

green

olive,

sliced

8

Omelet

Deluxe

2

eggs

(beaten)

1-1/4

cup

cooked

and

diced

meat

or

vegetables

(drained)

1/4

cup

grated

cheese

(cheddar,

Monterey

jack,

Swiss

or

feta)

Place

1/2

of

the

cheese

in

the

center

of

each

grid

on

the

lower

cooking

plate.

Pour

the

beaten

egg

gently

over

cheese

and add

cooked

meat

(ham,

bacon,

sausage)

and/or

vegetables.

Close

and

latch

cover.

Allow

to

cook

for

2

minutes

or

until

a

desired

consistency.

Scrambled

E^s

Grilles

4

eggs

4

tbsp.

milk

(1

tbsp.

per

egg)

Spices

and

herbs

to

taste

Dash

of

tabasco

sauce

(if

desired)

1/2

tsp.

butter

or

margarine

(for

grids)

Combine

eggs,

milk

and

spices

in

a

bowl

and

beat.

Brush

heated

sandwich

maker

grids

with

butter

or

margarine

and

add

egg

mixture

to

grids,

leaving

approximately

1/4

inch

for

eggs

to

expand.

Close

cover

but

do

not

latch.

Cook

1-3

minutes

or

until

desired

results

are

achieved.

Makes

4

servings.

Sweet

Treats

Caramelized

Pineapple

2

tablespoons

butter

2

slices

pineapple,

drained

2

tablespoons

brown

sugar

4

slices

raisin

bread

Cream

butter

and

brown

sugar.

Spread

mixture

onto

the

inside

of

two

slices

of

raisin

bread.

Cut

pineapple

slices

into

half

lengthwise.

Place

two

pineapple

slices

onto

each

slice

of

bread:

top

with

remaining

slices

of

bread.

Polarized

Plug

This

appliance

has

a

polarized

plug

(one

blade

is

wider

than

the

other):

To

reduce

the

risk

of

electric

shock,

this

plug

is

intended

to

fit

into

a

polarized

outlet

only

one

way.

If

the

plug

does

not

fit

fully

in

the

outlet,

reverse

the

plug.

If

it

still

does

not

fit,

contact

a

qualified

electrician.

Do

not

attempt

to

modify

the

plug

in

any

way.

Short

Cord

Instructions

A

short

power-supply

cord

is

provided

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

Longer

detachable

power-supply

cords

or

extension

cords

are

available

and

may

be

used

if

care

is

exercised

in

their

use.

If

a

longer

detachable

power-supply

cord

or

extension

cord

is

used,

(1)

the

marked

electrical

rating

of

the

extension

cord

should

be

at

least

as

great

as

the

electrical

rating

of

the

appliance,

and

(2)

the

longer

cord

should

be

arranged

so

that

it

will

not

drape

over

the

counter

top

or

table

top

where

it

can

be

pulled

on

by

children

or

tripped

over

unintentionally.