USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
Notice
•WARNING- Read all instructions and SAVE THESE INSTRUCTIONS
•CAUTION - To Reduce the Risk of Electric Shock or Injury, Use Indoors Only.
• Power supply shall be complied with electric requirements on the label rating. It will cause
the serious trouble of fire or mechanical hazards if improperly used.
• This product must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
product is equipped with a cord having a grounding wire with an appropriate grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded in
accordance with all local codes and ordinances.
•WARNING – Improper installation of the grounding plug is able to result in a risk of electric
shock. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
• Please turn off the main switch and unplug from the power supply when emergency
happens.
•CAUTION- NEVER put your hands or fingers near the blade when the machine is running
•WARANING- To reduce the risk of electric shock, do not remove or open cover. Refer
servicing to qualified personnel
•WARNING - The machine should be repaired by manufacturer or agent if the machine
faults.
•WARNING – Do NOT mending the machine. We are not responsible for hurting or
equipment fault as user mending machines himself
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
• The appliance is not to be cleaned with a water jet, otherwise it will cause get an electric
shock and damage the mechanical itself and electric parts.
• The machine could not work when the integrated blade sharpener was taken down.
•CAUTION - Please turn off all switches when not operate or servicing.
• Please stop operate and unplug when workman clean the machine.
• Must to stop the machine operate when find the machine operate unusually.
• Always check the blade-cover, table loading meat, slice and other parts whether tight or
damage.
• Do NOT cut the frozen meat below the temperature of -6℃.
• Please attach the manual operation when resell the machine.
• Please contact us when damage or lose the manual operation.
Ground terminal must be ground before the slicer fixed.
Avoid resulting in personal server injury due to leakage.
Slicer operates automatically; keep hand clear, or will cause the personal injury due
Care is needed when handling cutting blades during cleaning.
