PolyScience SousVide User manual

USER’S GUIDE

PRECISE TEMPERATURE COOKING SYSTEM™

IMPORTANT SAFEGUARDS.

IMPORTANT: Your Sous Vide Professional is equipped

with an automatic over-temperature safety that will

disable the heater in the event of a heater fault. If this

safety cannot be reset, the unit must be sent back to

PolyScience.

!

IMPORTANT: COUNTERTOP PROTECTION

Some countertop materials may not be able to withstand

the prolonged exposure to heat required for sous vide

cooking. To safeguard against damage to your countertop,

PolyScience recommends that you always place your

cooking vessel on a trivet or other insulating material before

you begin heating the cooking liquid.

!

IMPORTANT: Your Sous Vide Professional is also equipped

with a float switch that disables the heater and pump in the

event that the liquid level in the cooking vessel drops too

low. If the Circulator will not restart once a proper liquid

level is restored, the unit must be sent back to PolyScience.

!

SAVE THESE INSTRUCTIONS.

1

Attach your Sous Vide

Professional to the

cooking vessel

2

Fill the vessel with

tap water and cover

with plastic wrap or lid

3Connect the power cord

to an electrical outlet

4Turn the Sous Vide

Professional “ON”

5

Press the Menu button

to access the set point

menu

Menu

Button

6Enter desired cooking

temperature

7Press the RUN button

Run

Button

Increase and

decrease

value buttons

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