Philips HD976X User manual

HD976X

Specifications are subject to change without notice

A HI

5 6

User manual 5

Bedienungsanleitung 21

Mode d’emploi 39

Kullanım kılavuzu 57

42 43

5ENGLISH

Table of Contents

Introduction 6

Important 6

General description (Fig. 1) 9

Before rst use 9

Preparing for use 10

Using the appliance 13

Cleaning 17

Storage 18

Recycling 18

Guarantee and support 19

Troubleshooting 19

Refer to the pictures on the folded pages at the front and back of the

user manual.

6ENGLISH

Introduction

Congratulations on your purchase and welcome to Philips!

To fully benet from the support that Philips oers, register your product at

www.philips.com/welcome.

Philips Airfryer XXL uses hot air to fry your favorite food with little or no added oil. It

is built to fry as crispy as deep fried with minimum amount of fat.

By combining a powerful heater and motor with new Twin TurboStar technology,

the hot air in the Airfryer XXL swirls fast, like a tornado – throughout the entire

cooking basket. This extracts fat from food, and captures it all in the fat reducer at

the bottom of the Airfryer.

Fat released from the food is captured in one place at the bottom of the pan for

easy disposal and cleaning.

You can now enjoy perfectly cooked fried food – crispy on the outside tender on

the inside – Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy,

fast and easy way.

For more inspiration, recipes and information about the Airfryer, visit

www.philips.com/kitchen or download the free Airfryer App for IOS®or Android™.

Important

Read this important information carefully before you use the appliance and save it

for future reference.

Danger

• Always put the ingredients to be fried in the basket, to

prevent them from coming into contact with the heating

elements.

• Do not cover the air inlet and the air outlet openings while

the appliance is operating.

• Do not ll the pan with oil as this may cause a re hazard.

• Never immerse the appliance in water or any other liquid,

nor rinse it under the tap.

Warning

• Check if the voltage indicated on the appliance

corresponds to the local mains voltage before you connect

the appliance.

• Do not use the appliance if the plug, the mains cord or the

appliance itself is damaged.

• If the mains cord is damaged, you must have it replaced by

Philips, a service centre authorised by Philips or similarly

qualied persons in order to avoid a hazard.

7ENGLISH

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand

the hazards involved. Children shall not play with the

appliance. Cleaning and user maintenance shall not be

made by children unless they are older than 8 years and

supervised.

• Keep the appliance and its cord out of reach of children

less than 8 years.

• Keep the mains cord away from hot surfaces.

• Only connect the appliance to an earthed wall socket.

Always make sure that the plug is inserted into the wall

socket properly.

• Always place and use the appliance on a dry, stable, level

and horizontal surface.

• This appliance is not intended to be operated by means of

an external timer or a separate remote-control system.

• Do not place the appliance against a wall or against other

appliances. Leave at least 10cm free space on the back

and sides and 10cm free space above the appliance. Do

not place anything on top of the appliance.

• Do not use the appliance for any other purpose than

described in the user manual.

• During hot air frying, hot steam is released through

the air outlet openings. Keep your hands and face at

a safe distance from the steam and from the air outlet

openings. Also be careful of hot steam and air when you

remove the pan from the appliance.

• The accessible surfaces may become hot during

use (Fig. 43).

• The pan, basket and accessories inside the Airfryer

become hot during use. Be careful when you handle them.

• Make sure before each use of the device that the heater

and heater surrounding are clean and clear from any food

remainders in order to ensure a awless function.

8ENGLISH

• Do not place the appliance on or near a hot gas stove or

all kinds of electric stove and electric cooking plates, or in

a heated oven.

• Never use light ingredients or baking paper in the

appliance.

• Never touch the inside of the appliance while it is

operating.

• Do not place the appliance on or near combustible

materials such as a tablecloth or curtain.

• Do not let the appliance operate unattended.

• Immediately unplug the appliance if you see dark smoke

coming out of the appliance. Wait for the smoke emission

to stop before you pull the pan out of the appliance.

Caution

• This appliance is intended for normal household use

only. It is not intended for use in environments such

as sta kitchens of shops, oces, farms or other work

environments. Nor is it intended to be used by clients in

hotels, motels, bed and breakfasts and other residential

environments.

• Always return the appliance to a service centre

authorised by Philips for examination or repair. Do not

attempt to repair the appliance yourself, otherwise the

guarantee becomes invalid.

• This appliance is designed to be used at ambient

temperatures between 5°C and 40°C.

• Always unplug the appliance after use.

• Let the appliance cool down for approx. 30 minutes before

you handle or clean it.

• Do not overll the basket. Only ll the basket to the MAX

indication.

• Make sure the ingredients prepared in this appliance come

out golden-yellow instead of dark or brown. Remove burnt

remnants. Do not fry fresh potatoes at a temperature

above 180°C (to minimise the production of acrylamide).

• Be careful when cleaning the upper area of the cooking

chamber: hot heating element, edge of metal parts.

9ENGLISH

Automatic shut-o

This appliance is equipped with an automatic shut-o function. When the time

of the timer has elapsed, the device will shut o automatically. To switch o the

appliance manually turn the timer to the “0” position.

Electromagnetic elds (EMF)

This Philips appliance complies with all applicable standards and regulations

regarding electromagnetic elds.

General description (Fig. 1)

a Drawer

b Basket with removable mesh bottom

c Removable mesh bottom

d Fat reducer

e Pan

f Cord storage compartment

g Air outlets

h MAX indication

i Power cord

j Air inlet

k Control panel

A. Temperature indication

B. Temperature button

C. Keep warm button

D. QuickControl dial

E. Power On/O button

F. Preset button

G. Timer button

H. Time indication

I. Presets: French fries/frozen snacks, chicken, meat, sh, baking and manual

Before rst use

1 Remove all packing material.

2 If present remove any stickers or labels from the appliance.

3 Thoroughly clean the appliance before rst use (see chapter ‘Cleaning”).

10 ENGLISH

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle. (Fig. 2)

2 Remove the basket by lifting the handle. (Fig. 3)

3 Place the fat reducer into the pan. (Fig. 4)

4 Insert the removable mesh bottom into the slot on the right bottom side of the

basket. Push the mesh bottom down until it locks into position (“click” on both

sides). (Fig. 5)

5 Put the basket in the pan. (Fig. 6)

6 Slide the drawer back into the Airfryer by the handle. (Fig. 7)

Note

•Never use the pan without the fat reducer and the basket in it.

Food table

The table below helps you select the basic settings for the types of food you want

to prepare.

Note

•Keep in mind that these settings are suggestions. As ingredients dier in origin,

size, shape as well as brand, we cannot guarantee the best setting for your

ingredients.

•When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen

snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to

achieve a consistent result.

Ingredients Min.- max.

amount

Time

(min) Temperature

Shake,

turn,

or stir

halfway

Note

Thin frozen fries

(7x7 mm) 200-1400 g 13-32 180°C Yes

Thick frozen fries

(10x10 mm) 200-1400 g 13-33 180°C Yes

Home-made

fries (10x10 mm) 200-1400 g 18-35 180°C Yes

Soak 30

minutes in

water, dry

then add

1/4 to 1 tbsp of

oil.

11ENGLISH

Ingredients Min.- max.

amount

Time

(min) Temperature

Shake,

turn,

or stir

halfway

Note

Homemade

potato wedges 200-1400 g 20-42 180°C Yes

Soak 30

minutes in

water, dry

then add

1/4 to 1 tbsp of

oil.

Frozen snacks

(chicken

nuggets)

80-1300 g

(6-50 pieces) 7-18 180°C Yes

Ready when

golden yellow

and crispy

outside.

Frozen snacks

(small spring rolls

around 20 g)

100-600 g

(5-30 pieces) 14-16 180°C Yes

Ready when

golden yellow

and crispy

outside.

Whole chicken 1200-1500 g 50-55 180°C

Avoid that

legs touch

the heating

element.

Chicken breast

Around 160 g 1-5 pieces 18-22 180°C

Drumsticks 200-1800 g 18-35 180°C Yes

Chicken ngers

bread crumbed

3-12 pieces

(1 layer) 10-15 180°C

Add oil to the

breadcrumbs.

Ready when

golden yellow.

Chicken wings

Around 100 g

2-8 pieces

(1 layer) 14-18 180°C Yes

Meat chops

without bone

Around 150 g

1-5 chops 10-13 200°C

Hamburger

Around 150 g

(diameter 10 cm)

1-4 patties 10-15 200°C

Thick sausages

Around 100 g

(diameter 4 cm)

1-6 pieces

(1 layer) 12-15 200°C

Thin sausages

Around 70g

(diameter 2 cm)

1-7 pieces 9-12 200°C

Pork roast 500-1000 g 40-60 180°C

Let it rest for 5

minutes before

cutting.

12 ENGLISH

Ingredients Min.- max.

amount

Time

(min) Temperature

Shake,

turn,

or stir

halfway

Note

Whole sh

Around 300 -

400 g

1-2 18-22 200°C

Cut o the tail

if it does not t

into the basket.

Fish lets

Around 120 g

1-3

(1 layer) 9-12 200°C

In order to

avoid sticking,

place the skin

side to the

bottom and

add some oil.

Shellsh

Around 25-30 g 200-1500 g 10-25 200°C Yes

Cake 500g 28 180°C Use a cake pan.

Muns

Around 50 g 1-9 12-14 180°C

Use heat-proof

silicone mun

cups.

Quiche (diameter

21 cm) 1 15 180°C

Use a baking

tray or oven

dish.

Pre-baked toast

/ bread rolls 1-6 6-7 180°C

Fresh bread 700 g 38 160°C

The shape

should be

as at as

possible to

avoid that the

bread touches

the heating

element when

rising.

Fresh rolls

Around 80 g 1-6 pieces 18-20 160°C

Chestnuts 200-2000 g 15-30 200°C Yes

Mixed vegetable

(roughly

chopped)

300-800 g 10-20 200°C Yes

Set the cooking

time according

to your own

taste.

Table of contents

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