Oster 4783 User manual

Congratulations!

Enjoy rotisserie cooking at home in just a few, easy steps

with

your new Oster Carousel Rotisserie.

We’ve done everything we can to make rotisserie cooking a

breeze. Our instruction book is designed to give you help-

ful information, tips and a host of great recipes.

Your Oster Carousel Rotisserie will:

Seal in natural juices while unwanted fats

drip away.

chicken to be moist and flavorful inside,

crispy and golden brown outside.

*Evenly brown and cook a wide variety of foods

to perfection,

Provide a smokeless cooking environment with

see through door.

up easily with dishwasher safe

components.

Page1

Table

Contents

Introduction .........................................................

Using Your Rotisserie Safely

................................

Important Safeguards..........................................

Know your Oster Carousel

Rotisserie..

................

Step-by-Step Directions.......................................

Cleaning and Caring for Your Rotisserie..

............

Cooking Times

..........

............................................

Carving Tips..........................................................

Warranty

...............................................................

Recipes:

Chicken

....................................................

Lamb

........................................................

Pork

.........................................................

IMPORTANT SAFEGUARDS

When using electrical appliances, to reduce the risk of fire, electric shock,

and/or injury to persons basic safety precautions should always to be fol-

lowed, including the following:

Read all instructions carefully.

Do not touch hot surfaces, use the handles or knobs. Always use oven

mitts when handling hot materials. Allow metal parts to cool before

cleaning. Allow the Rotisserie to cool thoroughly before putting in or

removing parts.

When unit is not in use and before cleaning, unplug the Rotisserie from

wall outlet.

To protect against electric shock, do not place cord, plug or appliance in

water or other liquids.

Close supervision is always necessary when this or any appliance is

used by or near children.

Do not allow anything to rest on the power cord. Do not plug in cord

where people may walk or trip on it.

Do not operate this or any appliance with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any manner.

Return appliance to an authorized service facility for examination, repair

or adjustment.

8. Avoid contact with moving parts.

9. Do not use attachments that are not recommended by the manufacturer;

they may cause fire, electric shock or injury.

IO. Do not use outdoors or for commercial purposes.

11,

Do not let the cord hang over the edge of a table or counter or touch hot

surfaces. Do not place the appliance on an unsteady or cloth-covered

surface.

12. Do not place the appliance near a hot gas or electric burner or in a

heated oven.

13. To unplug, grip plug and pull from wall outlet.

14. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

15. Do not use appliance for other than intended use.

16. Use

extreme’cautionwhen

removing drip pan or disposing of hot

grease.

Page 5

Use of extension cords:

a) A short power supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or

tripping over a longer cord.

b) Longer detachable power-supply cords or extensions cords are

available and may be used if care is exercised in their use.

c) If a longer detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the cord set or extension cord

should be at least as great as the electrical rating of the appliance,

and

2) The cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.

d) If the appliance is of the grounded type, the extension cord

should be a grounding-type 3-wire cord.

Electrical power: If electric circuit is overloaded with other appliances, your

Rotisserie may not operate properly. The Rotisserie should be operated on

a separate electrical circuit from other appliances.

This appliance has a polarized alternating current plug (one blade is wider

than the other). To reduce the risk of electric shock, as a safety feature, this

plug will fit in a polarized outlet only one way. If the plug does not insert

fully in the outlet, reverse the plug. If it still fails to fit, contact a qualified

electrician to replace the obsolete outlet. DO NOT ATTEMPT TO DEFEAT

THIS SAFETY FEATURE.

SAVE THESE INSTRUCTIONS

NO USER MAINTENANCE

RETURN TO SERVICE STATION

HOUSEHOLD USE ONLY

Page 6

KNOW YOUR ROTISSERIE

Removable

Shield

Door

Drip Pan

Page 7

Handle

Cooking Basket

Two

Timer

STEP-BY-STEP

DlRECTiONS

Place unit on a clean, dry surface with at least six inches of clearance on all sides.

Peel off the static label from the door.

To open the door, slide it counterclockwise.

Cooking basket should be removed from the unit before loading with food.

Vegetables or cut-up pieces of meat must be placed inside the basket around the spit.

Chicken, roasts or other large cuts of meat should

skewered through the spit as fol-

lows:

Lift tines to the top of the spit.

By holding the tines with one hand, skewer the spit through the meat.

Screw the spit into the cooking basket until spit stops turning. DO NOT

SCREW

THE SPIT TOO TIGHTLY.

Once the spit is secured, lower tines and press them into the meat

CAUTION: THE SPIT AND TINES HAVE SHARP ENDS.

Note: Chicken or other poultry should be placed with the wings upward, legs

downward; stuffed poultry should be placed with the wings downward, legs upward.

Position drip pan inside the Rotisserie.

Lower basket onto center of the drip pan.

Plug cord into 120 volt outlet.

10.

Set the timer for correct cooking time.

11. Cooking times vary by the size and type of food and recipes. The maximum capacity

for the rotisserie is 8 pounds.

(See

recipes section for cooking times).

12. The unit needs to cool for at least one half hour before using’it again. Allow your

Rotisserie to cool before cleaning and storing.

Page 8

Table of contents

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