OSTBA GGJ-261B User manual
Food Dehydrator
Model: GGJ-261B
1 ~ 11
12 ~22
23 ~ 33
34 ~ 44
45 ~ 55
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Chapter I Precautions for Safe Use
Chapter II Technical Information
Chapter III Parts and Names
Chapter IV Product Operation and Precautions
Chapter V Treatment Methods before Food Drying
(Note: The following methods are for reference only)
Chapter VI Cleaning and Maintenance
Chapter VII Faults and Troubleshooting Methods
Chapter VIII Packing Details
Introduction
Thank you for using our "OSTBA" brand fruit and
vegetable dryer series products. In order to enable you
to correctly use and maintain this product, we specially
write this detailed instruction. Please read it carefully
before using this product and keep it properly for later
reference.
This instruction manual is only applicable to GGJ-260
(series) fruit and vegetable dryers. OSTBA Electric
Appliance Co., Ltd. reserves the final right to interpret
this instruction manual. All the contents in the Manual
are only for users' reference. Please under-stand the
matters not covered. Users are welcome to consult our
service consulting department. It is inevita-ble that
there are deficiencies and mistakes in this manual.
Users are welcome to put forward valuable opinions.
Your opinions are our precious wealth and can make
our products better, more reasonable and more
popular with consumers. Thank you! ! !
Electric dryer is an unattended household electrical
appliance, please do not work beyond the specified
time.
Please read this Manual carefully before using!
This product is only used in families or similar places.
• Simple and quick drying of vegetables, fruits, meat,
fish and other foods; For example, dried apples, dried
bananas, dried vegetables, beef jerky, dried fish, etc.
• Hot air circulation drying system can dry food faster.
• The temperature control design can set different
temperatures for different foods to dry according to
needs.
• The prepared food is green, healthy and unique in
flavor.
• Dear users: Welcome to use the "OSTBA" fruit dryer
series. In order to facilitate your correct and safe use of
this product, please read this manual carefully before
using it. Please pay special attention to the section
"Safe Use Precautions" and the bold prompts.
1
Chapter I Precautions for Safe Use
1. Check whether the specified power supply voltage of
the product is consistent with the power supply voltage.
2. This product is for home use only. The Company is not
responsible for any failure caused by commercial use,
inappropriate use or non-compliance with this specifica-
tion, and such failure is not covered by the warranty.
3. A socket with grounding must be used, and the plug
should be plugged tightly, otherwise poor contact may
lead to fire. Do not use universal socket with other
electrical appliances at the same time.
4. When unplugging the power plug, you must hold the
plug and pull it out without yanking or twisting the
power cord. If the power cord is damaged, please
replace it with the special power cord provided by our
company or discard it directly.
5. This product is a long-term work product. Do not put
the product in a place accessible to children.
6. Please do not place the product on unstable, humid
and heat-resistant surfaces to avoid damage or failure.
7. This product is an air circulation heating product. It is
strictly prohibited to have any foreign matter at the
bottom of the product that can block the air inlet of the
product when the product works, otherwise it will cause
direct damage or danger to the product.
8. It is strictly prohibited to move the product when the
product is working. It is strictly prohibited to block the
heat dissipation hole of the upper cover during product
work to avoid danger.
9. Do not place the product directly on the fire or
anywhere near the heat source or fire source, otherwise
2
Do not use the product in the following
situations! ! !
1. When the product or power cord is damaged
2. When the product accidentally falls, causing damage
or abnormal operation
In case of the above situation, please send the products
to our after-sales service center for processing. Please
use the original accessories of the product.
the product will be damaged or malfunctioned, and
even fire or other hazards will occur.
10. It is strictly prohibited to put the product into water
for cleaning, only wet towel can be used for scrubbing.
The product must be cooled to room temperature
before cleaning.
11. When the product is not in use, please do not plug the
product plug into the socket for a long time. The plug
must be unplugged under the following conditions:
failure occurs after use, before each cleaning, and
during overhaul.
12. In case of partial fire of the product, please do not
directly put out the fire with water. Fire extinguisher or
wet towel can be used to cover the fire part to put out
the fire.
13. If the power cord is damaged, in order to avoid
danger, it must be replaced or discarded directly by
similar full-time personnel from the manufacturer or its
designated maintenance department.
3
Chapter II Technical Information
Chapter III Parts and Names
Power supply voltage，V…………………………………………… 220V--240V
Power grid frequency，Hz………………………………………… 50/60
Standard power consumption，W………………………… 240W
Current electric shock protection level …………………………………Ⅱ
Working conditions……………………………………………Continuous working
The air temperature on each tray is 60 ………………………………………±10
Drying efficiency,%, not less than ……………………………………………………80
Packing weight, kg, not more than………………………………………3.5
Upper
Drying
hopper
Host
Power Key
Power Key
Temperature
adjustment key
4
Chapter IV Product Operation and
Precautions
I. Operation
1. Before using the electric dryer for the first time, the
dryer should be cleaned and wiped clean with a dry
rag.
2. Place the pretreated food evenly on each layer of
drying hopper; Place the drying hopper with the food
on the product base; Cover the upper cover.
3. Plug the power cord plug into the socket, switch on
the power supply, and press the power button switch
to start the product to work.
4. Dry food according to different food and personal
tastes.
5. After the food is dried, turn off the power switch and
pull off the plug.
6. After the work is completed, clean the drying hopper
and juice tray, etc.
II. Notes
1. The longest service time is not easy to exceed 72
hours at a time, so as not to affect the service life of
the whole machine.
2. After each use, please turn off the power switch and
unplug the plug.
3. When the product is powered on and used normally,
the indicator lamp, fan and other components shall be
in working state. That is, the red light of the indicator
light is on and there is obvious wind blowing out on the
air outlet on the upper cover.
5
4. This product cannot be added with water or any
other liquid. It is allowed to have a small amount of
water droplets on the food in the steaming container.
5. When drying, please keep the hot air in the machine
circulating naturally. Don't leave heavy food on the
baking bucket, and the food should not overlap.
Different foods have different drying times (note: when
the machine starts to work, please make sure the
upper cover is in the correct position. If there is not
enough time to dry food on one day, it can be dried on
the next day. In this case, please seal the food that has
not been dried with containers or plastic bags.)
6. When the product works, the temperature on the
drying hopper is the highest, so as to make the food dry
more evenly. The positions of steam racks should be
exchanged regularly.
7. After the food is dried, if it is not eaten, the dried
food should be sealed in containers or plastic bags and
stored immediately. It is recommended to store it in
refrigerator.
8. After the product is used, it is recommended to fold
all the drying hoppers and place them on the product
regardless of whether there is food in the drying
hopper.
9. Food should always be placed from the top steam-
ing grid to the bottom drying hopper in turn. Cover the
food after it is put away. Otherwise, the drying time
and the taste of the dried food will be affected.
10. Please pretreat the food before drying such as
cleaning, slicing or cutting, soaking, etc. which is helpful
to preserve the color and taste of food after drying.
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