New World DFT91 Installation and operating instructions
Instructions for use
-
Installation advices
SINGLE OVEN
DUAL FUEL COOKER
NEW WORLD DFT91
GB
IE
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for purcha ing a NEW WORLD Single Oven Dual Fuel
Cooker.
The afety precaution and recommendation in the e in truction
are for your own afety and that of other . They will al o provide a
mean by which to make full u e of the feature offered by your
appliance.
Plea e keep thi booklet in a afe place. It may be u eful in the
future, either to your elf or to other in the event that doubt
hould ari e relating to it operation.
This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
2
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of Directive “Gas” 2009/142/EC;
- safety requirements of Directive “ ow voltage” 2006/95/EC;
- protection requirements of Directive “EMC” 2004/108/EC;
- requirements of Directive 93/68/EEC.
Customer Care number: 0844 815 3747
GB
IE
3
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
FIRS USE OF HE OVEN
Follow the instructions below:
– Furnish the interior of the oven by placing the wire racks as described in
“Cleaning and maintenance”.
– Insert shelf and tray.
– Switch the empty oven on to max to eliminate grease from the heating elements.
– et the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPOR AN INFORMA ION FOR CORREC DISPOSAL OF HE PRODUC IN
ACCORDANCE WI H EC DIREC IVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible nega-
tive consequences for the environment and health deriving from inap-
propriate disposal and enables the constituent materials to be recov-
ered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
IMPOR AN SAFEGUARDS AND RECOMMENDA IONS
After unpacking the appliance, check to ensure that it is not damaged and that the oven
doors close correctly. If in doubt, do not use and consult your supplier or a professional-
ly qualified technician.
Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
• ATTENTION: please peel plastic cover off both sides and front of the appliance
before use.
• Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
• Do not carry out any cleaning or maintenance operations on the appliance without
first disconnecting it from the electric power supply.
• If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it is made inoperative in
an appropriate manner in accordance to health and environmental protection regula-
tions, ensuring in particular that all potentially hazardous parts be made harmless,
especially in relation to children who could play with unused appliances.
• After use, always ensure that the control knobs are in the off position.
• Household appliances are not intended to be played with by children.
• Keep children away from the appliance during use.
• Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should be
satisfied that they can use the appliance without danger to themselves or their sur-
roundings.
• During and after use of the cooker, certain parts will become very hot.
Do not touch hot parts.
• Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
4
• WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
• Fire risk! Do not store flammable material in the oven or in the storage compartment.
• Make sure that electrical cords connecting other appliances in the proximity of the
cooker cannot come into contact with the hob or become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip
tray on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
• The various components of the appliance are recyclable. Dispose of them in accor-
dance with the regulations in force in your country. If the appliance is to be scrapped,
remove the power cord.
• Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
• Do not hang towels, dishcloths or other items on the cooker or its handle – as this
could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the cooker when opening the oven door to allow steam and
hot air to escape before removing the food.
• Important: This appliance has been designed for domestic use only.
The appliance is not suitable for use within a semi-commercial, commercial or com-
munal environment.
• Do not operate your appliance by means of an external timer or separate remote-con-
trol system.
5
COOKING HOB
Fig. 1.1
2
4
2
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TR) 3,50 kW
Important Notes:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
1
1
6
CONTROL PANEL
Fig. 2.1
134 6782
9
CON ROL PANEL - Controls description
1. Electronic clock
2. Fan oven switch knob
3. Fan oven thermostat knob
4. Front left burner control knob
5. Rear left burner control knob
6. Central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
Pilot lamp:
9. Oven temperature indicator light
5
2
2
Please note: This appliance incorporates a safety cooling fan which you will hear oper-
ating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
7
USE OF COOKING HOB
3
3
Fig. 3.1
- The maximum aperture position per-
mits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintain-
ing boiling conditions of liquids.
- To reduce the gas flow to minimum,
rotate the knob further anti-clockwise
to the small flame symbol.
- Other intermediate operating adjust-
ments can be achieved by positioning
the indicator between the maximum
and minimum aperture positions, and
never between the maximum aper-
ture and closed positions.
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Turning the knob so that the indicator
line points to the symbols printed on the
panel achieves the following functions:
– symbol ●: off
– symbol : full on (nominal rate)
– symbol : reduced rate
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock valve
on the gas bottle or the main gas supply
line.
Caution!
the cooking hob becomes very hot
during operation.
eep children well out of reach.
8
CHOICE OF HE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm
do not use pans with concave or convex bases
Fig. 3.2
LIGH ING GAS BURNERS FI ED
WI H SAFE Y VALVE DEVICE
To ignite the burner, the following
instructions are to be followed:
1) Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to
the full flame position marked by the
symbol (fig. 3.1) and hold the
knob in until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2) Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation
delay).
3) Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will auto-
matically stop the gas flow.
To re-light the burner, return the knob to
the closed ●position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
9
Attention: the oven door becomes
very hot during operation.
eep children away.
GENERAL FEA URES
With your new Fan oven it is possible to
cook a variety of food using the 2 differ-
ent cooking functions.
The 2 positions, thermostatically con-
trolled, are obtained by 2 heating ele-
ments.
– Grill element 2850 W
– Circular element 2500 W
Note:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for
another 15 minutes in the mode in
order to eliminate any traces of grease
from the electrical resistances.
FAN OVEN
4
4
OPERA ING PRINCIPLES
Cooking functions available in this cavity
are:
a. Fanned oven
The element and the fan work togeth-
er to produce even results - with no
need to pre-heat.
b. Grill
Food is cooked using the grill element.
c. Fan only
Acts as a defrost function - accelerat-
ing the defrosting of frozen foods.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Fig. 4.1 Fig. 4.2
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This manual suits for next models
2
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